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Oven rolls with jam are delicious, airy and simple baked goods without using eggs in the dough. The recipe differs in the way of kneading the dough, it will appeal to those who do not like when the dough sticks to their hands. In this case, it is only important to bring the yeast mixture to the desired density, and it remains to do little. The rolls are rich and soft, even on the second day the dough is successfully soft and tasty, they can be stuffed with condensed milk, chocolate or even cabbage (only without streusel crumbs)! Try it, I think you will like it. Ingredients in glasses, spoons and exact grams 👇
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✅ Ingredients for making butter bagels with jam and a step-by-step recipe with a photo description of the process edanalyuboivkus.ru/vse-recept...
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✅ Ingredients for making the dough:
warm milk - 100 ml + 60 (+/-) ml = 0.5 cups * + 4 (+/-) tbsp.
dry / fresh yeast - 10 g / 25 g = 2 tsp / 1 tbsp with a slide
wheat flour - 400 g = 3 cups *
sugar - 25 g = 1.5 tbsp
salt - 2 g = 1/4 tsp
butter (warm, melt) - 50 g = 2.5 tablespoons
sour cream 10% (warm) - 50 g = 5 tsp. with a slide
✅ Filling for butter bagels:
jam - 150-200 g = 16 tsp with a slide
✅ Streusel crumb:
wheat flour - 30 g = 1.5 tbsp.
sugar - 15 g = 3 tsp
butter - 10 g = 2 tsp
✅Additional:
egg yolk for brushing - 1 pc.
water - a few drops
🥛 * 200 ml glass
🌡Baking temperature: 180-200 ° C / 356-392 ° F
⏲Baking time: 15-20 minutes
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