I Made A Clear Pie

No video

I Made A Clear Pie

Рет қаралды 1,020,970

2 жыл бұрын

If I'm being transparent (see what I did there), this was a rather pointless yet fun video to make. I mean, why turn your lemon meringue pie clear when you can just make the usual version? Because it's fun...that's why.
A great lemon meringue pie has several simple components: a buttery, flaky crust, a sweet and smooth lemon curd filling, and a light, frothy torched meringue on top. And with this clear lemon pie we'll be making today, that's exactly what I'm trying to mimic. Everything will remain unchanged except the filling, which may prove difficult.
SUBSCRIBE TO CATCH GORDON RAMSAY
╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗
║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣
╠╗║╚╝║║╠╗║╚╣║║║║║═╣
╚═╩══╩═╩═╩═╩╝╚╩═╩═╝
-------------------------------------------------------------------
follow all of these for a slice
• Snapchat - / nick.digiovanni
• Instagram - / nick.digiovanni
• TikTok - / nick.digiovanni
• Facebook - / nick.digiovanni
• Text Me - laylo.com/nick...
-------------------------------------------------------------------

Пікірлер: 820

@NickDiGiovanni 2 жыл бұрын

Like this for a clear high five

@andrewkuch1 2 жыл бұрын

Yes chef

@ariel_n8222 2 жыл бұрын

@rodrigopires5261 2 жыл бұрын

hmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

@user-uk4ux9wh1g 2 жыл бұрын

Forth

@erxpt4154 2 жыл бұрын

Yo nick

@Dima_Sen_ 2 жыл бұрын

THIS is what we need more from content creators. Not too long, not misleading, and straight to the point videos. Respect to you

@hmzzrg5045 2 жыл бұрын

Idk it felt like someone talking to me like a toddler. There are advantages to a slower pace.

@縣 2 жыл бұрын

5 bots in One comment wow

@wither4211 2 жыл бұрын

Dirty jokes are nice bruh

@philliprobertson1347 2 жыл бұрын

This is actually false information. The Pie is Translucent not transparent.

@eduardochavacano 2 жыл бұрын

Exactly and Someone with Star Quality. Someone worth watching.

@ryderburton7161 2 жыл бұрын

This is such a weird sponsor, but respect to Nick for getting that bag

@jordanbrown674 2 жыл бұрын

How is it weird ?

@652Zayy 2 жыл бұрын

Yeah it’s not weird that shit saved my life when I had covid

@ryderburton7161 2 жыл бұрын

@@jordanbrown674 it’s weird because you never see them sponsor KZfaqrs, you always see like nord VPN or like honey, but never emergency

@ryderburton7161 2 жыл бұрын

@@652Zayy I don’t mean the product is weird, I just mean it’s weird to see that company sponsor a KZfaqr, like usually you see NORD VPN, or honey sponsor KZfaqrs or something, it’s just a weird sponsor

@652Zayy 2 жыл бұрын

@@ryderburton7161 yeah I can see that for-sure lol

@tinabina8371 2 жыл бұрын

I’ve seen a recipe like this before but before the liquid went into the crust, some piping gel was brushed on the crust which created a barrier. That might help with sogginess.

@MrAlwaysRight 2 жыл бұрын

But....I like a soggy bottom.

@tinabina8371 2 жыл бұрын

@@MrAlwaysRight lol to each their own.

@NickDiGiovanni 2 жыл бұрын

Smart! Love this idea

@ImAPsycho. 2 жыл бұрын

@@NickDiGiovanni how is the king pesto?

@myname8960 2 жыл бұрын

@@NickDiGiovanni yeah, how is pesto?

@archszeus9862 2 жыл бұрын

Dude genuinely i have watched a lot of your vids and love the way u add funny moments in between while u cook. Quality content.

@NoLittleFoot 2 жыл бұрын

Nick, one way to help with the soggy bottom, is after prebaking, brushing the crust with a beaten egg and baking for an additional 5-15 minutes. Until shiny. Creates a barrier. (And make the bottom a little thicker)

@daisybuchanan8205 2 жыл бұрын

Such a great idea, thank you.

@timz3419 2 жыл бұрын

@@daisybuchanan8205 is your name from gatsby?

@MrAlwaysRight 2 жыл бұрын

But....I like a soggy bottom. Moist.

@daisybuchanan8205 2 жыл бұрын

@@timz3419 yeah, I love that book, thanks for noticing.

@Trgel255 11 күн бұрын

“You can also use a slightly larger torch” *proceeds to pull out a flamethrower*

@matthewbottcher34 2 жыл бұрын

As for the soggy crust, after I took out the pie weights, I would’ve spread on a thin layer of beaten egg and blind baked it more. The crust was already a little pale except for the edges when you took it out anyway, but also the egg is going to bake up and create a nice thin barrier that can hopefully combat that moisture while it’s setting up.

@bumpyrock8722 2 жыл бұрын

That's what I call a perfect American pie 🙃😉

@PickedByBaker Жыл бұрын

missed the opportunity to say transPIErent

@JinKitagawa 4 күн бұрын

Manny lost the rolling pin? You're fired

@bemsy777 2 жыл бұрын

Nick is the type of chef that could use a water bottle as rolling pin and still have that aesthetic look😍

@TwwakianProductions 2 жыл бұрын

I disagree

@gamerdalaba6744 2 жыл бұрын

Kudos to Nick for not firing Manny today lol .

@hicturbaest 2 жыл бұрын

I think I'll stick to normal lemon meringue pie... I really like that you can use the entire egg, the yolks for the custard and the whites for the meringue. Less waste and delicious!

@salviac7872 2 жыл бұрын

2:11 Nick be like a literal chef warrior

@Real_YellowRasp 11 күн бұрын

For The sogginess 1st rest the filling in another vessel of the same size a the crust and then add the set filing on top of the crust

@damilolabankole2145 2 жыл бұрын

So essentially lemon flavored water pie…Nick never fails to surprise me 😅

@2KHunter 8 күн бұрын

Hello, my name is Noah and I just wanted to spread the word to you by saying Jesus and God love you very much it says in Revelation 21:3 “Look! God's dwelling place is now among the people, and he will dwell with them. They will be his people, and God himself will be with them.” God is there for you and he sent his one and only son to die on the cross for everyone. If you choose not to believe thats on you. I hope you soak this in. God bless.

@JackTek23 2 жыл бұрын

Let's just all appreciate nick, he puts in so much work into every video, the editing takes hours. we all love you nick. Great job on your work😁

@boarbot7829 2 жыл бұрын

I think he has an editor.

@afluffye8278 2 жыл бұрын

1:29 nick is the only person with the power to make pouring a spoon of water into a blender looks delicious

@Rico-69 2 жыл бұрын

This man gets more views in 1 second then I do in 1 year 😂, luv u nick ❤️

@cookies4455 2 жыл бұрын

Keep at the grind man, you'll get there

@JerryMonkeVR 9 күн бұрын

Nick, we have a lot in common I feel like, we kinda look alike and I love cooking and experimenting with food, keep up the great work cause you make my day with your awesome videos

@tobysmart4746 2 жыл бұрын

I actually do use Emergen-C all of the time. It really helps in the winter and during outbreaks.

@ArsenalTheProtogen 2 жыл бұрын

why do i feel like thus is a bot

@ilove.oliviarodrigo 2 жыл бұрын

@@ArsenalTheProtogen because it has a memoji photo. that’s why.

@jillianzappala3441 2 жыл бұрын

I LIVE for these creative moments!!

@caglioso 2 жыл бұрын

I feel like Nick must have a barber on call 24/7. Dude always has a fresh skin fade.

@RealJoeSlater Жыл бұрын

Great video dude! Thanks for sharing the recipe!

@kathrynvanwaart 2 жыл бұрын

Next time maybe add a thin layer of sugar candy as a protective layer between the crust and mixture. The same mixture for coating those fruits. Like you put the crust in an epoxy coat but with candy

@kylekelsoe344 2 жыл бұрын

For that you have to dip the product/candy into ice cold water to get the hard candy shell.

@TheTAOShow 2 жыл бұрын

We always use EmergenC in my home. Now I can support Nick by buying a ton from his Description. Plus there’s Pie! Win win situation right here

@nicksrandomness2774 2 жыл бұрын

Took it one time and it made me sicker than I’d ever been. Won’t ever take that again

@TheTAOShow 2 жыл бұрын

@@nicksrandomness2774 We only use the orange one. And it’s ALOT of Vitamin C in one packet so maybe your body wasn’t used to it. Sorry that happened to you bro

@wildcpn1697 2 жыл бұрын

0:28 Or ELSE what? 🤔

@Child_Wacker 10 күн бұрын

Rumor has it he is still wondering to this day 😔

@maximus7507 2 жыл бұрын

“PLEASE”Could you try to make Prinzregententorte cake. It is a Bavarian torte. It is delicious 🤤

@naaha6709 2 жыл бұрын

stop spamming

@reesedieterle6993 3 күн бұрын

your shows are the best and it looks SOOO good that I jus want to eat it.

@Inlimbo10123 8 күн бұрын

A little cornstarch in the crust should make for a better gel crust interface decreasing sog

@typicalpanda9981 2 жыл бұрын

This man woke up and just thought how he could make his first recipe transparent. He’s definitely a youtuber

@amberlogan7827 2 жыл бұрын

Your recipes never cease to amaze me ❤️👏🏾

@worldwide_cruising 2 жыл бұрын

*Soon we will be able to purchase real transparent food.* *I wonder what Nick will gonna be cooking then. With transparent kitchen tools.* 🤔🤔🤔

@rubyscott792 2 жыл бұрын

It's still so entertaining to watch Nick explain the sponser.

@Anonymous_Tech101 2 жыл бұрын

You are the best at teaching people cooking recipes!

@sarainguyen2444 Күн бұрын

Challenge: make the crust and meringue clear too!!

@Sam_995 2 жыл бұрын

I wonder if the devs know about this glitch. It’s not too game changing so it could take a while

@bedfrogpersonstove9586 2 жыл бұрын

You watch too much KZfaq

@chrisk.3976 13 күн бұрын

Dude evolved the Great Depression water pie to great heights!

@Unicorn-h5m 13 күн бұрын

That's so cool

@longbeans3704 2 жыл бұрын

im rlly looking forward to his videos everyday

@BryeanCobiert21 8 күн бұрын

we miss you manny

@Saturdayjan07 2 жыл бұрын

This is so beautiful . I'm seriously In love with this guy.... No like fr tell me ladies who don't want a man so handsome plus knws how to cook so well ✨😭 he is a husband material ✨✨✨✨✨

@luvya1411 2 күн бұрын

my favourite dessert is a lemon meringue pie

@cryptic4338 2 жыл бұрын

I was quite surprised im 13 and I pulled of a beef wellington followed your video for the recipe thanks nick i was planning on buying a new knife and I wanted to ask for some recommendation. As someone who loves cooking these videos are amazing keep up the work

@PUNISHERMHS_2021 2 жыл бұрын

I love your pfp

@Some_Cow 2 жыл бұрын

You are able to make the crust not soggy by adding a certain clear chemical mixture. I forget what it is but it can be cooked or fried and is a membrane like thing. It is edible and clear as well as tasteless so it won’t do anything to the pie except keep the crust dry

@ph0to. 2 жыл бұрын

"with some orange squeezing b roll" proceeds to cut lemon

@senpai_oso 2 жыл бұрын

You serve me a slice of clear pie and we're gonna have a word outside

@Ivander_K 2 жыл бұрын

"Transparent pie" me: *j e l l y*

@edijemini7787 2 жыл бұрын

you can't convince me that THIS is suppost to taste good.

@boarbot7829 2 жыл бұрын

It’s not. Clear pies are about the looks. I speak from experience.

@user-xo9zz1bb9w 2 жыл бұрын

Manny is actually a goated cameraman

@karmathegolden 2 жыл бұрын

lemon meringue pies are my grandma's specialty

@987plo 2 жыл бұрын

Watching Nicks videos really makes my day and I'm far from a cook

@rixaccl 2 жыл бұрын

*THAT SMILE ;-;*

@DAREALFNROK 2 жыл бұрын

The smack had me dying omg it’s funny cause he do it outta nowhere

@Spencizzle1 2 жыл бұрын

Dude had me captivated by an emergenC ad

@LaaiqahDavids-e2k 23 күн бұрын

And those eyes are gorg😊

@luizelima_arts 2 жыл бұрын

"I do in fact speak fluent hand" I'M DEAD 💀💀💀💀

@riptr- 2 жыл бұрын

I have never seen a emergen-c sponsor ever

@lachoneus87 2 жыл бұрын

Brush the crust with cocoa butter or white chocolate to keep the crust from soaking up any liquid

@miralunadaut6541 2 жыл бұрын

Nick back at it again with his hand signs

@amitshtainberg2938 2 жыл бұрын

It wasn’t a lemon pie, it was a cream pie who started it all

@katrish786 2 жыл бұрын

That was very interesting, who knew you could make a clear pie.

@shiki9421 10 ай бұрын

6:55 had me on chockhold he looked like he fell in love

@gabrielphang75 2 жыл бұрын

Tbh Im so thankful Nick posts so often

@987plo 2 жыл бұрын

Yeah it's certainly great after ghosts videos and fake news

@soojinchang9680 10 күн бұрын

“I do infact speak fluent hand”

@geoslim2168 2 жыл бұрын

To combat making the crust soggy maybe you can have a mold to pour the gelatin into and then transfer it to the crust after it firms up?

@anujxd1848 2 жыл бұрын

I just don't want to make the stuff he makes but, I always see he's videos for that entertaining parts 😍😍♥️♥️♥️

@omereren1884 2 жыл бұрын

These videos are fire!

@d4rththe2nd 2 жыл бұрын

This dude owns all sorts of weapons, such as swords and flamethrowers, wouldnt be suprised to see a gun

@LeanderDejonckere 2 жыл бұрын

Why was the ratatouille painting blurred??? I love it!

@hyyihell 9 күн бұрын

this is amazing...

@segrey07 2 жыл бұрын

imagine doing something like that at 7 such a madlad

@MrObiwanMike Жыл бұрын

Bro I BET you will be the next Gordon Ramsey. You are so unique. I just loved seeing your food since Masterchef!

@ChaimMosheZaltsman 2 жыл бұрын

With all that B-roll you can tell he learned well from Joshua Weisman

@aadjumpro7461 7 күн бұрын

i dont think you need that much vitamin c

@RichardFilipiak 3 күн бұрын

nicks face when cutting the orange XD 2:11

@mattdroubie2342 2 жыл бұрын

Yall don't sleep on that EmergenC, that shit works wonders tbh 💯💯🚫🧢

@em_1235 2 жыл бұрын

This guy is my inspiration for being a decent cook in life when I grow up.

@sarainguyen7061 Күн бұрын

Bro was doing really dramatic and weird hand signs😭

@sahilyadav2167 2 жыл бұрын

Best fast food breakfast vid

@law4ahyc 2 жыл бұрын

Omg when he looks up as he jiggles on b-roll I can't. I'm preginnit 💚

@mapalokaunda800 2 жыл бұрын

Nick might actually be the one to carry on the mantle of Gordon Ramsay

@Phillips1 2 жыл бұрын

A suggestion, maybe add a bit of lemon zest on top after you toast it, to really finish it off. Looked great though!

@hazz441 2 жыл бұрын

That actually looks bussin

@conetoptpwp5188 2 жыл бұрын

I know that he was saying how the texture was a bit too gelatinous rather than the usual texture of lemon curd, but one way to fix this would be to use a different substance to gelatinise it. The substance you use to gelatinise something is the thing that effects its texture and by using pectin instead of gelatine you could get it to be a texture closer to lemon curd than jelly (or jello if your American) as pectin is the thing that makes jams and lemon pie filling gelatinised and is found naturally in most fruits, however it’s usually in quite low amounts which is why jams need to be thickened by adding and cooking sugar so that it gelatinises easier but you can buy pure pectin and add that to give it the texture you want while still keeping it clear and transparent. This is also the reason why home made jam is runnier than store bought jam as factories usually add extra pectin to make it thicker.

@SpookySyndrome Жыл бұрын

Nick acts like we just have a flamethrower

@cuuoi9457 2 жыл бұрын

My favorite Pie !

@NicolasMotoc-uj7mm 6 күн бұрын

so random but insane

@qoque2737 2 жыл бұрын

Lemon meringue pie: *I raised that boy...* Nick: *I made that pie...*

@PaidFlare 2 жыл бұрын

I always wonder what new food he is gonna make in the next.I mean ,he almost made all the good ones already

@veronicasmyth3830 2 жыл бұрын

A clear pie looks so good right now.

@tiplady_catch_and_release 2 жыл бұрын

Nick you should do a gingerbread house video

@Grumblemunch1 2 жыл бұрын

Great improv with the water bottle! alot of ppl dont have rolling pins and to see someone like you use a water bottle is very inspirational! :)

@diegomedina1287 2 жыл бұрын

I remember when you told the story about the pie in Masterchef, greetings from Mexico

@ocurr515 2 жыл бұрын

2040 be like transparent chocolate cakes with chocolate lava inside

@veronicasmyth3830 2 жыл бұрын

This is so soothing. Thank You Hon.

@meishuff3472 2 жыл бұрын

Now thats a clean pie😂😏🤍

@arenostrander2258 2 жыл бұрын

you should make a video about your daily meal routine

@MrNight78 2 жыл бұрын

Yknow what may have helped? Since the pie crust has little water content, you could freeze it before you pour in the gelatin, and put it in the fridge. Since it's frozen, maybe that'll help with making it slightly less soggy?