I Made Indonesian Street Food at Home

Рет қаралды 696,156

Күн бұрын

This weeks street food is all about Indonesian sweet Martabak. I've never had anything like it, it's truly incredible.
Here is the Ramadan Project Link: www.beryl.nyc/video-projects
So many people to thank!
Let's start with everyone who submitted videos: Anna & Rizal, Sista , Mula
Emira, Fathoni and Desta! They even filmed getting Martabak, you are all so incredible!
Our artist today was Carlota Martins:
Instagram: carlotacrm
The AMAZING team from Anatman Pictures who filmed in Jakarta:
Executive Producers: Mahatma Putra and Tasha May
Producer: Dominique Renee Makalew
Videographer: Ismail Abdul Azis
Production Assistant: Ferdinand Louise
Subtitles: Dominique Renee Makalew and Daniel Dhirajati
Their site:
/ anatmanpictures
www.anatmanpictures.com/
Recipe I followed to make Martabak:
whattocooktoday.com/martabak-...
Earrings today were from:
Cat Earrings: ibentoy.com/discount/BERYL (includes a discount!)
Tongue Glitter Earrings:
/ namakesshop
www.etsy.com/shop/namakesshop
Time Codes:
00:00 Intro
00:54 What is Martabak?
03:14 History
04:19 Filming in Indonesia
07:21 Making Martabak Myself
09:03 Trying Martabak
#streetfood #indonesianfood #beryl
Where I get my earrings with a little discount code! shrsl.com/32k14
Pops of Color aka the Microgreen kit I swear by: shrsl.com/32k93
Here are Some Links for things you see often in my videos!
A VERY similar Glass Pot to the one I have: geni.us/Z9V1jo
My little red blender: geni.us/DPIkH
Bamboo Cutting Board: geni.us/F0T2ZC
Colorful Ceramic Bowls: geni.us/EuAsnn
Mini Whisk That Is the Best Whisk: geni.us/sNA9H7c
Silicone Brush: geni.us/P9TDJ
Small Silicone Spatulas that I Love: geni.us/qBgs
Wooden Spoons: geni.us/0N17A
My Favorite Board Games Right Now
Dominion: geni.us/4HlP
Ticket to Ride: geni.us/fAcAcJ
Carcassonne: geni.us/p4Ldfr
7 Wonders: geni.us/TgSw
Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
Follow me on Instagram: / shereshe
Support me on Patreon: / beryl
#martabak #streetfood #indonesia #indonesianfood

Пікірлер: 2 500

@wisismaekacahya8450 3 жыл бұрын

Fyi, not many Indonesians can actually succeed in making their own Martabak at home, especially to get exactly like it is sold on the street. (Thats why we prefer to buy it lol!) Anw, you did a good job, Beryl! 👏😊

@andhiko 3 жыл бұрын

IKR, she did really well, I couldn't make it as fluffy

@yanuanpratamar6104 3 жыл бұрын

Same

@sumitghawali6428 3 жыл бұрын

Don't say that. I was hoping to make it at home. 😭

@mmdrawifi 3 жыл бұрын

@@sumitghawali6428 its ok. the enjoyment of the process is what counts 😂😂

@chesca7295 3 жыл бұрын

What's the hard part? Then I will make sure to concentrate during that when making it. Lol

@tamara8908 3 жыл бұрын

I am Dutch-Indo. I was raised in the USA. My grandmother (Oma) always had chocolate muisjes aka chocolate sprinkles that she would make on white bread with butter like a sandwich and put it in my school lunch. I was the only kid that had chocolate sandwiches.

@ethanmunson4737 3 жыл бұрын

Yooooo samee, Indonesian American but living in Hong Kong, and this was something my Indonesian grandma would always make for us as kids when she visited!

@nochujeykeyy3793 3 жыл бұрын

It's very interesting how Choco sprinkles were called muisjis in dutch bcs in indonesia we call it 'meses' 😂

@aalexandra8251 3 жыл бұрын

@@nochujeykeyy3793 muisjes is different from hagelslag (choclate sprinkles) though.

@mscookiecabana 3 жыл бұрын

@@nochujeykeyy3793 We have a lot of words that come from other languages. Like I just found out that "keju" is from Portuguese word "quiejo"; found out years ago that "gratis" is a Spanish word that's pronounced and means the same. Our language has very interesting origins!

@rmfachran 3 жыл бұрын

I thought chocolate sprinkles are very common around the world😯

@kailawkamo1568 2 жыл бұрын

As a Filipino who has been replicating roti bandung for weeks now and lovin it, itu makanan enak 🤤

@ominusomega7803 3 жыл бұрын

“This is so sinful” is pretty much the description of Martabak manis right there. To a lot of us Indonesians, it truly is our guilty pleasure. (Edited for specificity due to the arguments in the replies)

@jebait1073 3 жыл бұрын

Ok but, who ask?

@amandavitra5484 3 жыл бұрын

@@jebait1073 you just did

@lamaisonsomedaybutdelayed9830 3 жыл бұрын

True !

@suryanik8435 3 жыл бұрын

I hope you'll try durian martabak yuuuummm

@ahmadnuursyifafuady141 3 жыл бұрын

@@jebait1073 you

@GrantSpencer-Purple-Circle 3 жыл бұрын

I was travelling Indonesia with a friend and we were looking for a motorbike rental company. We heard what we thought was someone shouting "motorbike" through a crowded marketplace. Turns out it was martabak, but it was delicious. We eventually found a place to rent some motorbikes - and had full bellies.

@edgyjotaro4426 3 жыл бұрын

this is so funny

@janetsworld9734 3 жыл бұрын

lol what a great story!!

@eigengrau7698 3 жыл бұрын

Such a wholesome story 😂

@sutiniselametsikun3510 3 жыл бұрын

lol motorbike became martabak no connection what so ever but hai is good food better enjoy it

@kholilaashlikhatii5550 3 жыл бұрын

This is so funny * laughing in Indonesia : WKWKWKWK *

@margahart 3 жыл бұрын

This is why Indonesia is where my heart is.. because of Martabak Manis. Especially the Pizza version! I fly to Indonesia 3x a year since 2017 prior to the pandemic just to get a taste of their food. It's 4.5hrs away from my country The Philippines. Planning to build my own Martabak Business here this year with the help of friends I met from there. 🙂

@TheIndonesianPride 3 жыл бұрын

Good luck with your business! Maybe Indonesians and Filipinos are both sweet toothed :D :D.

@margahart 3 жыл бұрын

@@TheIndonesianPride Thank you! Yes.. Filipino's will definitely love it. Not only this, even the Nasi Goreng I made were highly appreciated by my friends. Indonesian restaurant are very expensive here because the ingredients to make the food are not widely sold here. So I'm planning to open an affordable and authentic restaurant so people from my country can more appreciate Indonesian Cuisine.

@overlycooked7270 3 жыл бұрын

Good luck! Spread the happiness!

@AngelitoRage 3 жыл бұрын

don't forget there is a sweet martabak and a salty martabak, two foods that are quite different but both delicious

@andrewinat434 3 жыл бұрын

@@margahart good luck !!!!

@jap882 3 жыл бұрын

Terimah kasih indonesia 🙏 acu cinta indonesia ♥️ greetings from the Philippines 🇵🇭

@felixxamk 3 жыл бұрын

Nice bro👍

@aienyu9900 3 жыл бұрын

Thank you. But the true word for 'i' is "aku" not "Acu" or you can write "Asu" . Lol.

@azu_ki 3 жыл бұрын

@@aienyu9900 don't even say the word 'Asu' lmao, 'Asu' is basically a bad word that usually indonesian use, like saying "oh shxt"

@TheIndonesianPride 3 жыл бұрын

Thank you.

@syebadesnivalencia 3 жыл бұрын

Mabuhay

@nf9850 3 жыл бұрын

I'm so impressed you include some research in this too. not just focusing on making food from recipes. not all people willing to do that, kudos to you.

@asmataqiyya9230 3 жыл бұрын

My father is a martabak seller, and when i see the dough start bubbling i just like " you got your martabak in a good way girl "

@telurpanggang4722 3 жыл бұрын

Ahh masa sih

@ntrist7934 3 жыл бұрын

@@happycooking7381. YES

@definzgoody5448 3 жыл бұрын

Fyi Beryl, Actually this food has several names and the popular one (in many regions) is Terang Bulan (Moonlight) 🌒😄. Martabak itself is referring to the stuffed fried egg, you can search it, which is very different with Terang Bulan, but commonly they always being sold in the same store/stall. But in Jakarta, people commonly call Terang Bulan as Martabak Manis (sweet martabak) and the egg Martabak as Martabak Asin (Salty Martabak). That's why I got confused when first time buying Martabak manis in Jakarta, I thought it would be the fried egg Martabak with chocolate topping 😂

@msrahayu 3 жыл бұрын

Whenever i make terang bulan it's never bubling 😭 but i don't really care it taste delicious 🤤🤤

@alwari527 3 жыл бұрын

She used the right kind of pan and fire

@quilynn 3 жыл бұрын

"It's hard to put that much butter on yourself, it's easier when somebody does it for you" you really hit the nail on the head there

@meimei3990 3 жыл бұрын

I just wanna comment that she forget to put the butter,but after hear what she said....make sense😅🤷‍♀️

@fazasyauqi2527 3 жыл бұрын

"Indonesian, you have been summoned" , this is so true. Any video that related to Indonesia always got a lot attention from us 🤟

@atiggnd 3 жыл бұрын

can someone appreciate the martabak man making a whole stand mixer from one legged had mixer? He's legend

@uwi2683 3 жыл бұрын

baru sadaaarrrrr 😂

@hafidzmoech6518 3 жыл бұрын

fun fact : martabak manis is better to be served at night, it feels different than eating it on daylight 😂

@tebemargono6840 3 жыл бұрын

hahaha... I could eat it day or night, especially if no other food 😄

@NanaandKicko 3 жыл бұрын

Definitely! It screams calories yet too good to refuse

@rostamefendi72 3 жыл бұрын

Honestly tho

@chesca7295 3 жыл бұрын

Like cereal 😁

@adeline5821 3 жыл бұрын

THIS IS 100% TRUE hahahah

@fransiskusandre8415 3 жыл бұрын

i'm Indonesian and I think the savory martabak has a different history from the sweet one. As you mentioned the savory martabak has a lot of influences from Muslim conquest in Indonesia but martabak manis (the sweet one) I think originally comes from Chinese culture as it mentioned in the video it's called hok lo pan or sometimes terang bulan which is also very popular in Malaysia and Singapore

@marlasinger5018 3 жыл бұрын

@H S I'm not sure but I'm guessing it's the cheese part

@fransiskusandre8415 3 жыл бұрын

@H S I suppose the dutch introduced the toppings especially the sprinkles and cheese. We basically put chocolate sprinkles on every dessert and toast

@llama2745 3 жыл бұрын

this is why we shouldn't called it martabak manis, terang bulan ftw.

@goesastawan4969 3 жыл бұрын

@H S The Dutch Make us craving for Chocolate Sprinkles, Condensed milk, cheese, and why not... Margarine. Having butter and fresh milk are way too expensive for us

@goesastawan4969 3 жыл бұрын

@@llama2745 I was grown up in Sulawesi Island a place far away from Malaysia peninsula. I Just realise that "Terang Bulan" is called "Martabak manis" when I visited Jakarta.

@gwendolinepannetier 3 жыл бұрын

I'm half Indonesian and haven't been back to Jakarta in over 2 years, so I've been missing home and all the food so much! I've been making martabak manis ever month since the beginning of lockdown 😂 The best thing ever!

@lenziany 3 жыл бұрын

I know the feeling, missing indo food😭😭😭 I missed tempe mendoan sooo much.. Martabak still can be made.. but with tempe?💔

@daffalathifilham8028 3 жыл бұрын

Do you speak Indonesian?

@wpc456cpw 3 жыл бұрын

All the videos including Indonesia makes me soooo happy! I’m Australian and American and Indonesian but I feel like Indo culture deserves so much more appreciation!!

@andhiko 3 жыл бұрын

It's basically everything your dietician would advice against 😆

@lily2064 3 жыл бұрын

I’m a student dietician and I’d say eat what you love and eat with variety (so maybe don’t eat this everyday haha)

@janesya 3 жыл бұрын

@@lily2064 yep

@allicatmcd 3 жыл бұрын

And assuming it's butter and not margarine it's actually healthy. :)

@fernandesh.m.5504 3 жыл бұрын

And that's why it is so good 😄

@lelyanalee8640 3 жыл бұрын

yoi ..tapi kan endulitaz... hehehehe

@wahyuarfany4910 3 жыл бұрын

1. I'm impressed by your research about martabak history and chocolate sprinkles 2. It's not fair that you made it first time and you succeeded making it fluffy, thick, and it looked perfect!!! I'm jealous 😂

@alwari527 3 жыл бұрын

I think it's mostly because she used a pan that is similar to the pan used by vendors at the street. Most of us just don't have that kind of pan

@pic952 3 жыл бұрын

I really hope I get to try all Asian cuisine and also visit their place one day after pandemic ends .....love from India to all Indonesian reading this😘🇮🇳 ....

@geschmackj209 3 жыл бұрын

Thanks bhai. Hope things get better in India in the midst of current tsunami of Covid. Om namah shivaya🙏 ❤ from Indonesia

@pic952 3 жыл бұрын

@@geschmackj209 thanks brother and stay safe and good to get wishes from u......jai Bhavani 🙏

@phoebeewangg 3 жыл бұрын

when i was younger i used to go with my dad to our local martabak stall. the older gentleman would scold my dad when he asked for less butter. he would say “if you’re going to eat martabak, you have to do it right! otherwise it won’t be as good!” before adding even more butter 😌😌

@Meleatswell 3 жыл бұрын

In old days ,Indonesian fathers let boys dates their daughters for a box of martabak. So you know how precious it is.

@rahmahdiadi7689 3 жыл бұрын

Haxxx one of the sacred item for every boyfriend that want to visit their girlfriend's house

@wildanjalaludin9607 3 жыл бұрын

The legend say The quality of martabak can effect your chance to get permission from your girlfriend's parent to marry their daughter

@sandyamaulana2317 3 жыл бұрын

According to some friends, it still works that way for them even today. LOL.

@gBaldaconi 3 жыл бұрын

That was funny 😂😂

@syahrulandika4425 3 жыл бұрын

It's a sacred item tho🤣🤣

@omarsyariefnatasubagyo6627 3 жыл бұрын

That girl with glasses who eats Martabak Telur with rice: "Ah I see. So you're (Wo)man of culture as well"

@aquademiria294 3 жыл бұрын

Yep that's me too haha

@shoegix 3 жыл бұрын

Astaga, aku baru tau disini kalo ada yang makan martabak pake nasi.

@22_wulungsetrayudha79 3 жыл бұрын

Baru tadi sahur, makan pake martabak asin + nasi 😂

@lancheloth 3 жыл бұрын

Yeah been there done that... 👍

@mayuravirus6134 3 жыл бұрын

Its nothing unusual the unsual ones that i've done is eating Pizza with rice yes Pizza with tice

@Luvinist Жыл бұрын

While the name 'martabak' comes from Arabic, the 'martabak manis' or 'terang bulan' itself is actually influenced by a Chinese pancake. See 'Min Jiang Kueh'. But of course Indonesians put their own twist on it. While the Chinese only put peanuts and sugar, we Indonesians would put cheese, hagelslag, nutella, jams, banana slices, and pretty much anything you can find on the fridge.

@hollywebster6844 3 жыл бұрын

Tip for not using plastic wrap to cover your bowl while dough or batter is resting: put a plate over the bowl and then drape a towel over it. If the batter or dough rises, it's easy to either scrape what is stuck on the plate back into the bowl. If it's just resting, not rising, just drape a towel or put the plate alone. Much more earth- friendly than plastic wrap!

@creativitytoolkit6719 3 жыл бұрын

I love how Beryl's videos could be just recipes, but in the end the "how to prepare" is like the least important thing in the whole video.

@rayhutajulu 3 жыл бұрын

So glad more and more Indonesian food getting recognized. It is so underrated, people need to know how diverse, intense and delicious our food is.

@annbrookens945 3 жыл бұрын

I gotta say, martabak looks AMAZING!

@echoessparks6104 3 жыл бұрын

The one that get the spotlight often are only nasi goreng and rendang tho :')

@rayhutajulu 3 жыл бұрын

@@annbrookens945 it truly does, a guilty pleasure u mustn't skip.

@rayhutajulu 3 жыл бұрын

@@echoessparks6104 because rendang deserves the spotlight. But come on, we have so many more good food that are to die for and ppl need to know that.

@hayzelvalezqa 3 жыл бұрын

Same I’m super happy it’s getting the recognition it deserves

@johannathapa6506 3 жыл бұрын

Made the martabak today. It was so amazing. Everyone at home loved it. 💚💚💚❤❤😍😍

@bamwithyou 3 жыл бұрын

Fun fact : left over martabak from the fridge is also pleasing to eat in the next morning wkwkwk

@aneliaperdana9488 3 жыл бұрын

Indeed.. Lol.. Actually I prefer ate my Martabak that way. Because it tasted very good after it sits on fridge overnight..

@bamwithyou 3 жыл бұрын

@@aneliaperdana9488 so do I!! I love how the chocolate transform from melted to frozed in the next morning, and of courae with a lot of frozed butter too! You could actually taste the sin rightafter 🤣🤣

@GringanMexico 3 жыл бұрын

I'm going to come up with a rule about dating my kids and suitors bringing me food, that's brilliant 😂

@ernaherlina8014 3 жыл бұрын

In Indonesia, Parents consider the quality of Martabak brought by their daughter's boyfriend as reflection of how the boy will treat their daughter. If he buys cheap low quality Martabak, it means he's a cheapskate.

@henrykoernia8936 3 жыл бұрын

Hahahaha

@alinabintang1642 3 жыл бұрын

Yaahh.. Ask them bring the best one,the expensive one... No debat - no negotiation.. 👍🤣

@lazirmodernwarung1315 3 жыл бұрын

agreed.. i will apreciate the girl and her family with my best.. Martabak is the option muahaha :D

@dtxocuk918 3 жыл бұрын

brilliant indeed

@Dfathurr 3 жыл бұрын

I am impressed that most of the people reminds the fact that Martabak is something to "bribe" the parents so you can take the girl out. As if any foreigner who wants to date an Indonesian girl must do it And to be fair. It does. That's unwritten law that every Indonesian understands

@dianaberlianti7238 3 жыл бұрын

hahaha it is indeed. In my time, if a boy/man want to date some girl, you should "steal" your inlaws heart first😂.

@fakemonkey5612 3 жыл бұрын

Lmao. U got it

@amirullahali4820 3 жыл бұрын

Ngakak tp betul XD "Cara nyogok camer"

@maulanaridwan26 3 жыл бұрын

@@dianaberlianti7238 steal your future inlaws heart is more like it not bribe 😁 to bribe a father to hand over his daughter you need 100g solid gold 😆😅😀😊😎

@TheKaniamania 3 жыл бұрын

Ga pernah ngalamin itu, lebih suka dibawain buah. Lol

@JR-re2gv 3 жыл бұрын

The savoury Martabak looks very similar to Mughlai Paratha Edit: As the video proceeded and you mentioned Martabak had Middle-Eastern influences, I realized why it looked similar to Mughlai Paratha. These parathas were the Mughal version of Mutabaaq, and are typically folded flatbreads with eggs and spicy minced meat in them, deep-fried in oil.

@lenziany 3 жыл бұрын

Yes, indonesian food is very much influenced by India, Arab, chinese and Malay.. so yeahh, many of our food are similar with other countries😀

@MF-bg2rt 3 жыл бұрын

The way you make this video was so beautiful. Clips, audio, references, geography. Perfect!

@BerylShereshewsky 3 жыл бұрын

ahh thank you!!!

@spankinchicks7469 3 жыл бұрын

I met a group of American tourists bought Martabak Manis. And they were blown away by the taste. They said the best pancake they have ever tried.

@etbergeron5677 3 жыл бұрын

Could you do an episode on some meals that you grew up on or your husband grew up on. Childhood memory meals.

@xxRabiiixx 3 жыл бұрын

I like this idea!

@tasya_nabila 3 жыл бұрын

HOW COULD YOU MAKE MARTABAK BETTER THAN MY FIRST TIME I MAKE IT!?😭😭 YOU'RE AMAZING!!

@BerylShereshewsky 3 жыл бұрын

hahah awwwww

@definzgoody5448 3 жыл бұрын

Actually this food has several names and the popular one (in many region) is Terang Bulan (Moonlight) 🌒😄. Martabak itself is referring to the stuffed fried egg, you can search it, which is very different with Terang Bulan, but commonly they always being sold in the same store/stall. But in Jakarta, people commonly call Terang Bulan as Martabak Manis (sweet martabak) and the egg Martabak as Martabak Asin (Salty Martabak). That's why I got confused when first time buying Martabak manis in Jakarta, I thought it would be the fried egg Martabak with chocolate topping 😂

@ibnubasayev2591 Жыл бұрын

We called egg martabak as Martabak Telor not Martabak Asin

@ayuminoriko112 3 жыл бұрын

1:51 Eating martabak with rice. She definitely 100% Indonesian

@hegelsaputra5115 3 жыл бұрын

Hahaha:D

@MasboyRC 3 жыл бұрын

In sundanese pronouncing, they called it "disanguan" 🤣

@irmasuryani5443 3 жыл бұрын

Lmao

@leengard8440 3 жыл бұрын

No rice no life 🍚

@rudisetyatmaja6650 3 жыл бұрын

Sanguan wa 🤭

@rahmahdiadi7689 3 жыл бұрын

I need to praise her as sweet martabak is one of the dessert that really hard to make correctly even if the ingredients are simple Thumbs up for you berryl

@sayleekir 3 жыл бұрын

I absolutely love your videos!!! Especially food history lessons!! *chef’s kiss*

@wie877 Жыл бұрын

It is not only choco cheese top filling, but also triple combinations such as banana choco cheese or choco cheese peanut crushed. You can also combine only 2 ingredients for the filling such as choco banana, choco peanut crushed, and banana cheese. The batter itself can be mixed with pandan flavor and durian vla or cheddar cheese for the filling. Traditional filling is the black sticky rice and shreded coconut.

@jessicabrown11 3 жыл бұрын

I'm Indonesian and the martabak I make never looked as good as yours!! I'm literally soo surprised and proud of you Beryl.. teehee :)

@PippaTiVi 3 жыл бұрын

Hi, Beryl! Can’t belive that we, Indonesian, learn the history of martabak from you! 🤣🤣 And you’re right that it’s “freaking sinful”. You should try the original version here. 😚👌

@BerylShereshewsky 3 жыл бұрын

I’m ready!!! Get me out of nyc

@Controversy1100 3 жыл бұрын

@@BerylShereshewskyYou should try to cook indonesian daily dish ; Sayur Lodeh, gado-gado, Soto Lamongan, etc. kzfaq.info/get/bejne/kL-RjcRo1JPVn2Q.html

@dipannitadey8795 3 жыл бұрын

Hi Beryl, I recently started to watch your channel. I just love how you bring food recipes from all over the world. You should definitely try “Patishapta”. It’s an Indian dessert, moreover a Bengali dessert. I can get you the simplest to the most authentic recipe.

@girlwhosaysduh5161 3 жыл бұрын

You did really well for such a first timer, Beryl. Even for Indonesians, it could be hard to achieve that bubbly looking pancake. Hope you enjoy that little piece of our food culture. Wish you all good luck, Maam. Sending love from Indonesia ❤

@adambrickley9088 3 жыл бұрын

I love seeing more local filmakers. Also I wonder if there's a way to do this backwards by just picking a random dot on the map, finding a local, and asking what's good? Like, I have no clue what street food is in Congo but would love to find out.

@sonkeschluter3654 3 жыл бұрын

What a great idea!

@eigengrau7698 3 жыл бұрын

Yess that would be interesting, works like a surprise

@eugeniusgentapradana8256 3 жыл бұрын

I would love to see that

@DIRTY-MERLIN 3 жыл бұрын

yyes! including local filmakers is a great new part of the channel

@lindyralph8792 3 жыл бұрын

OMG, I’ve recently realised this is such a thing at the moment. All the hip young food instergrammers in Melbourne are posting pics of it

@monicapetitebonita218 3 жыл бұрын

really?? 😱 does it look the same (as in how sinful it is with spoonful of margarine/butter lol)

@netizenlogis5501 3 жыл бұрын

As Indonesian, I'm amaze by the skill on how you make that martabak. Bravo 👏🏻

@urbanuptowner8334 2 жыл бұрын

Loved the history part. Have seen Martabak when in Indonesia, but never tried it. Was kind of a turn off having cheese and chocolate together. But you've demystified it, so I will try to make your version. Love your vlogs.

@kyuubified 3 жыл бұрын

This made me so nostalgic for Indonesian food, thank you Beryl! I do want to add that another Dutch influence is the brand of margarine used when making martabak manis, it’s called Blue Band and it’s originally from the Netherlands. My family believes it makes a difference in flavor (tbh I can’t tell) bc it almost reminds me of cultured butter, despite being margarine. When my aunties would make martabak in the states they’d actually invest in getting a huge can of Blue Band margarine to try to get it tasting like home as much as possible. This was such a great video, thank you! Also P.S. to anyone making this at home, be as inventive with your fillings as you would a pizza. I’ve eaten some martabak where people put shaved toblerone, Nutella, and even durian inside. Chocolate, cheese, condensed milk, and peanuts is standard but it’s totally normal to opt out of an ingredient you might not enjoy.

@astricahyani3260 3 жыл бұрын

The expensive one is using weissman butter. I never tried one, but this exlusive food is truly amazing

@wildanjalaludin9607 3 жыл бұрын

You can also add fruits to it Like banana slices

@andhiko 3 жыл бұрын

Bananas, dates, jackfruits work too

@livingmaulana 3 жыл бұрын

my favorite topping is black sticky rice, the texture when you bite them is the best.

@andhiko 3 жыл бұрын

I've also had oreo cream cheese martabak, it was great! Peanut Butter is becoming mainstream too. Be really creative with the toppings!

@freyaaaaalim 3 жыл бұрын

0:29 SHE KNOWS-

@kirakira_san 3 жыл бұрын

Ikr that part lowkey scares me because how accurate it is. If you wanted your video to get more views, just put Indonesia in the title. Works like magic 😂

@diosundoro5019 3 жыл бұрын

lmfao :))

@medusakim1328 3 жыл бұрын

Dia emang udah famous btw

@Toobst8ker 2 жыл бұрын

OMG< I fell in love with this DISH when I travelled to Indonesia in the 1990s. THANK GOD YOU brought this to your channel Beryl! It's very sinful and you have to ad more butter!

@RossJW 3 жыл бұрын

You did such a great job with making that! I'm not even from Indonesia and never even tried Martabak but that looked really delicious!

@Alfrebaut 3 жыл бұрын

As someone who grew up in Jakarta and can't get it where I live now in the US, I've tried to make it many times with many recipes and have had mostly mixed results, which is why I find myself very impressed at your success at it, which in turn encourages me to try again as I remain unable to go back.

@arifianashima9641 3 жыл бұрын

They do sell it in the US! Its called Martabak OK, in Philadelphia. Idk if its near ur place or not tho, haha

@djeff91 3 жыл бұрын

Please look for devina hermawan's channel and watch her martabak video. She share all of screet to make perfect martabak. But she speak in bahasa.

@thepinkcarousel 3 жыл бұрын

You can get them from Martabak OK (@ martabakok on Instagram) in Philly, they ship across the country.

@vidineutron9402 3 жыл бұрын

I love that Beryl always does her homework right

@azizalgafari8212 3 жыл бұрын

I'm new to your videos and wow this is really informative yet entertaining!!! so cool ! you deserved more subscribers.

@ysfn 3 жыл бұрын

02:30 nope, that's not the classic ones. Chocolate and cheese is a new addition to martabak. When I'm in elementary school, martabak manis only have 2 options: Ketan hitam kelapa (sweet sticky rice and coconut) and kacang (peanut).

@novrendy 3 жыл бұрын

Not really. I remember I eat Martabak with cheese and condensed milk when I was 3, and that is well over 18 years ago. So no, chocolate, cheese, and peanuts were definitely the classics.

@ysfn 3 жыл бұрын

@@novrendy After I do some quick search on Wikipedia about the origin of Martabak Manis, I think that the only one which qualified to be the classic one is Peanut, it was the original creation. Sweet sticky rice probably also a new addition, but it was added before my time to take my girlfriend out. My children will probably consider cheese and chocolate martabak manis as "classic recipe", but in my memories, I just probably too old to call them classics. Btw, it was 1998, before that year, cheese and chocolate was considered a luxury.

@septriyanaputra6269 2 жыл бұрын

@yusuf nelwandi yeah I remember the sweet black sticky rice and coconut I think it's in the 90's/nineties and I think not many people like it (including me, I don't like it, I only have seen my big family buy it only once at my aunt family) may that's why it's going down and not so popular, maybe it's already extinct now I never seen again for a long time or maybe it's survived somewhere in the corner 🤷‍♀️ , unlike the peanut one that still popular to this day but not as popular as Choco chese or choco peanut .

@Whachu_l00kin 2 жыл бұрын

ow yeah u right

@pollyso__ 3 жыл бұрын

Martabak is one of the things I miss most about my trip to Indonesia 🥺♥️ Ultimate guilty pleasure in the midnight - still remember those nights standing next to a street vendor waiting for that freshly made Martabak covered in tons of butter, cheese and chocolate 🤤🤤🤤

@mimo1992214 3 жыл бұрын

Is it just me or does the pancake part of the sweet martabak look like a delicious giant crumpet?! Looks amazing!

@illfayted 3 жыл бұрын

Same. The cross section totally reminded me of crumpets, also a little bit of japanese dorayaki.

@laulau194 3 жыл бұрын

Definitely not just you, I got crumpet vibes as well (although crumpets are usually yeasted, so the texture and taste probably isn't the same)

@aaronsirkman8375 3 жыл бұрын

@@illfayted It is kind of like a 100-times sized dorayaki!

@jennysmith38 3 жыл бұрын

I was thinking the same thing, made want to make some and have butter and Golden Syrup all over them, yum.

@bulebonsaibatam1758 3 жыл бұрын

I've lived in Indonesia for a very long time and this is by far the most popular and delicious street food. You should try Rendang for the best beef dish you will ever have as well.

@AdnanASyukri 3 жыл бұрын

Wowwww that looks delicious.. you did good job ! thank you for the explanation also!👍

@pujarahadiansaputra3512 3 жыл бұрын

Let's talk about how can she's cook literally anything on the world😭❤

@kadekagusambara2212 3 жыл бұрын

Indeed ❤️

@fdkokei 3 жыл бұрын

I really appreciate that you make a whole video dedicated for martabak. Martabak deserves it. And, your food choice is always on point! As an Indonesian I'm really glad that you represented my country accurately

@kibon8387 3 жыл бұрын

the classic topping/filling for martabak actually not the chocolate sprinkle one but the one with crush peanut and condense milk. the chocolate sprinkle variant are the one that most people, especially millenials, nowadays grew up with. my mom told me the original martabak back in the day only have one flavour, the crush peanut.

@juliatamara905 3 жыл бұрын

as a first timer u absolutely ACED it! the batter rises beautifully and is full of “hives” (which is usually pretty hard to achieve)

@fr9780 3 жыл бұрын

I'm so happy when Beryl tried make a video abt Martabak and coincidentally I watched this while eating martabak too! How cool is that?! Anyways as a fellow indonesians, enjoy breaking your ramadan fast.

@dangmusings.2589 3 жыл бұрын

I remember tasting this for the first time at the World Street Food Festival in Manila & can't forget it ever since! I'm still looking for someone who sells this (even though my blood sugar will be in danger xD)

@natasyafrancisca3077 3 жыл бұрын

a big respect for you because you do a lot of research before cooked it, and you cooked it so well. Thank you for making this video.

@alessandrositopu 3 жыл бұрын

this is a GOOD video! thank you, Beryl... I watched your first video about Terang Bulan a while ago and then this video came up to my YT home... and there has been some improvements to your videos... I like the fact that you did some research to the history, and even involving Indonesians to do part of the shootings... but I think that this video could be better, especially on the history section... the sweet martabak or Terang Bulan has some Chinese influence, that's why the name is Hok Lo Pan, Terang Bulan, or Kue Bulan. In most part of Indonesia outside the capital we ALL call it with those names... I think it's only in the Greater Jakarta Area or some other places with strong capital people's influence that they call it Martabak Manis cause the people who sell it also sell the Martabak (the savoury one), so they just simplify it and call it as Martabak too (although it is not a martabak).

@thea7035 3 жыл бұрын

I miss eating sweet martabak. An Indonesian cafe owner used to sell it here in the Philippines.

@Ix-.-xI Жыл бұрын

actually I'm quite surprised that in Philippines there's huge diaspora of Indonesians! I got my first savoury Martabak in Philippines from an Indonesian-owned shop as well, the owner was originally from Surabaya (a city in Indonesia) but he already stayed in Philippinnes for years!!! and now, I'm craving Martabak :)

@alvinvegavalle8127 3 жыл бұрын

The street foods from back home in Puerto Rico are "frituras" which mean fried finger food. There's quite a few: Alcapurrías Pastelillos (beef, chicken or different types of seafood) Cheese dogs (hot dog wrapped cheese and in a thin dough) Píononos (sweet plantain stuffed with beef) Sorullitos Relleno de papa (less common these days is made with breadfruit) Anywhere in the island you can find some of these being sold :)

@lhs1221 2 жыл бұрын

I'm so impressed that you made this! Would love to try. Thanks for featuring this.

@gabriella.siagian 3 жыл бұрын

thank you Beryl! I love that you love and adore our foods. Hahaha. I am from Indonesia and I am your new subscriber. Your videos are so light but enjoyable and soooo lovable. Thank you for bringing the concept of working with a lot of people that showing us respect to each other through food. I believe, food unites people. Love you, Beryl! :D

@elviramauritta7356 3 жыл бұрын

Ooohh .. You can put any filling for martabak, you can put peanut butter, chocolate chunk like toblerone or cadburry, strawberry jam, matcha cream, banana, even with durian jam!! Soooo goooooddd...👍👍👍

@kristinkeesen4341 3 жыл бұрын

I'm fairly new to your channel and I'm LOVING it! All my ancestor's came from the Netherlands and I always wondered about the strong indonesian influence in their food. Thank you for the history lesson! Now I want to delve in more and also visit Indonesia. 🥰

@annisaromadhonawidodo208 3 жыл бұрын

The way Beryl pronounce martabak manis correctly is warming my heart❤️

@dhevagrcl9129 3 жыл бұрын

2:25 What Fathoni said was definitely true,, my father convinced my granny with martabak so he can take my mom on a date. and here they are happy with three child

@paulinapingkan2023 3 жыл бұрын

It reminds me, when my late father and grand parents still alive, sweet and savoury martabak was our weekend or Sunday night food, we used to go there (martabak pecenongan 65A) so full of memories

@imeldanorton4751 3 жыл бұрын

Am I the only person who is jealous of Beryl not gaining an ounce eating all these delicious food, while here I am, gaining 2 kilos just by passing a restaurant.

@BerylShereshewsky 3 жыл бұрын

Haha I am a pretty active runner to be fair!

@Diana-bp5yg 3 жыл бұрын

hahqhahahahahah,u need to control urself and ur portion more

@maulanaridwan26 3 жыл бұрын

Pass and furious inside the restaurant I guess?

@lancheloth 3 жыл бұрын

@@BerylShereshewsky that's explain a lot..

@jayrage8001 3 жыл бұрын

You can tell she stays in shape

@joyyboii.555 3 жыл бұрын

Omg this channel is everything! Subscribed!

@dimasoktav1687 3 жыл бұрын

"Indonesian, you have been summoned", one of the most accurate line 😂😂🤣

@tiaravenesa 3 жыл бұрын

I FEEL SUMMONED!!! Also, for better heat distribution you can use an iron cast pan to make martabak, it will give you crispy outer layer while keeping it juicy and pourous

@dheetz 3 жыл бұрын

I love that you included some historical background on the food you are showcasing. Congrats being successful making it on the first try. Love your video, as always.

@TeukuArdo 3 жыл бұрын

This is my favorite food in Indonesia beside Nasi Goreng.. great job for making one, Beryl! Cheers from Indonesia..

@yyeelllooww 3 жыл бұрын

Loved learning about the history. Brilliant video. Thank you 😊

@aqilaputri9538 3 жыл бұрын

You should try different fillings, Beryl! My favorite is chocolate sprinkles, crushed peanuts, and roasted sesame seeds, which is still on the "original" side. Many martabak stalls have crazy fillings these days--Toblerone, Silver Queen (another brand of popular candy/chocolate bar here), crushed Oreo, sliced bananas, Nutella, Kitkat, Ovomaltine, sweet corn, you name it! They also add stuffs like Thai tea, green tea, and charcoal to the batter. I personally think the original batter with original fillings like chocolate sprinkles/cheese/peanuts/sesame seeds is the best, but it's fun to venture out to and try the "hip" fillings once in a while. And great job making it yourself! I tried several times in college and failed and had to wait until I went home to Indonesia to eat one again.

@fitriaahsani1286 3 жыл бұрын

Indonesian Me seeing Beryl try to make martabak: I doubt she can do that, that one is tricky Indonesian Me at 8:30 : *HOLY MOLY SHE CAN MAKE MARTABAK, ON HER FIRST TRY!*

@lenziany 3 жыл бұрын

Ikr... I failed on my first time, dang!!

@easyyoung2527 3 жыл бұрын

Bener banget, gw buat bantet, plus gosong bawah dan buy is better

@stanleysutandy3991 3 жыл бұрын

@@lenziany Same. XD

@stanleysutandy3991 3 жыл бұрын

@@easyyoung2527 sama woi tengah masih agak lembab tapi bawah dah mulai sikit

@MrWedusss 3 жыл бұрын

so proud of you.. you can make martabak at the first trying and that is perfect blubing and colour. 🥺

@tiyasabatik4912 3 жыл бұрын

Thank you, Beryl!! Love your videos. Greeting from Indonesia🇮🇩...

@TylaH01 3 жыл бұрын

Oh my goodness!! 1st time ever I can say that I’ve actually tried something from one of your videos! I’ve tried the savoury kind! My uncle makes this and it’s delicious! 😆💕

@theonetruesarauniya 3 жыл бұрын

Clicked so fast! I'm so excited! I'm very, very curious and want to make this so bad!

@RezaSoleman 3 жыл бұрын

Wow! Such a good video. Now I am craving for martabak manis. Subscribed!

@lalalalalay3930 3 жыл бұрын

This pancake literally best food when u craving sweets but full your stomach, the butter before the filling n spread the butter again on top of it after you fold it make it more savory n smells really good n literally warm heart

@catlover7 3 жыл бұрын

"That's freaking... sinful." Yup. That's how I feel everytime I eat sweet martabak. But what can I do. It's soooo good. LOL

@mimicinabox2547 3 жыл бұрын

Yep. Martabak. The best 'offerings' for your future in-laws.

@tatiharyatin9974 2 жыл бұрын

I salute you Beryl! Not everyone in my country can make martabak,let alone at the very first try. Thank you for doing this. Greetings from Bandung.

@ddcdoko4480 3 жыл бұрын

The best part of the sweet martabak is the saltiness from the margarine and sweetness from toppings. You did really good on the first try! I recommend adding a generous amount of sesame seeds if you want, it brings out the aroma and tastes even better!

@laiba8666 3 жыл бұрын

I'm from Pakistan and this is the first time I've ever even heard of Martabak. After seeing how much everyone loves it, I want it so bad now 😆

@brooklynj2255 3 жыл бұрын

U HAVE TO TRY DUUDEEEE😫😭👍 SO DELICIOUS🤤🤤🤤🤤🤤🤤

@thelastkeyblader 3 жыл бұрын

liked it sooo much about the video style. its kinda remind me of "great big story" kind of editing and love how beryl's notebook is back. as always good videos and your passion about foods always make me craving for some 😁. 👍

@MuhammadRamadhan-ep7jd 3 жыл бұрын

You did a great job! Even i can’t make the bubble when i cook the dough. But look at you! You did it girlll

@missbee431 2 жыл бұрын

Canada: Beaver Tails. Growing up in Ottawa, our nation’s capital, my family enjoyed skating on the canal in the winter and beaver tails, a fried whole wheat pastry topped with butter and cinnamon sugar, and hot chocolate were a warm treat after the activity. The smell still reminds me of wonderful family outings embracing, rather than hiding from, the winter season.