One secret and the dough becomes like a cloud In my new recipe video I show you how to make a delicious yeast dough pastry yourself. The yeast dough is easy to make and the result is always moist and delicious. With this step-by-step recipe, anyone can become a baker and bake a yeast dough pastry. Watch the video and be inspired by this recipe. Have fun baking!
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Chocolate rolls
Ingredients:
Dough:
500g flour
200 ml milk
50g sugar
50g tsp oil
1 egg
4g salt
15g yeast (dry 8g)
For the filling:
Nutella
cracked nuts
Bake at 170 °F for 30-35 minutes.
Serve when cooled. Bon appetit!