Pandan Bread Pudding
Very delicious and soft
let's just watch the video...
Material 1 :
8 slices of skinless white bread
2 eggs
550ml liquid milk
Vanilla layer:
1 pack (7g) of plain jelly
500ml water
75g sugar
125g sweetened condensed milk
1½ tbsp butter (can replace margarine)
1/2 tsp vanilla paste
pandan layer:
1 pack (7g) of plain jelly
450ml water
50 ml pandan sediment water
75g sugar
125g sweetened condensed milk
1½ tbsp butter (can replace margarine)
1/2 tsp pandan paste
HAPPY COOKING
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*The pudding mold I used was 20x7cm & 15x8cm
(can use a large pudding mold with a diameter of 23x7cm (at one time)
* if the color is not green enough, you can add green coloring)