I ONLY ATE MAHARASHTRIAN FOOD for 24 Hours 🇮🇳 😋 Dishes Recommended by Subscribers 🥰

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I ONLY ATE MAHARASHTRIAN FOOD for 24 Hours 🇮🇳 😋 Dishes Recommended by Subscribers 🥰

Рет қаралды 9,226

Mila Sor

Күн бұрын

Пікірлер: 180

@alchemistpvyj1009 7 ай бұрын

As a maharashtrian feels proud as our recipes are prepared by you. Very good , sri radha govind bless you.& Happy new year to you &to all devotees.

@milasor108 7 ай бұрын

Lots of good wishes from Switzerland to Maharashtra and Happy New Year to you too 🙏🏻 Hare Krishna 😊

@atulkekre3180 7 ай бұрын

You have enthusiasm to learn new dishes . Varan Bhat , Batata Bhaji , Chapati is our regular food which we consume twice a day . All the best ❤👍

@milasor108 7 ай бұрын

You eat twice a day the same dish? Well I would not mind it either since it is super delicious 😊 ❤

@atulkekre3180 7 ай бұрын

@@milasor108 Yes , same dish but the vegetables vary .

@atulkekre3180 7 ай бұрын

@@milasor108 Varan Bhat with ghee tastes nice ☺️

@kalpanaganesan8489 7 ай бұрын

Very nice and I really love the way you cook for Bhagwan Krishna with more dedication, detailing, more respect and love. Dhanyawad Jai Shree Krishna Radhe Radhe Ram Ram Sitaram.. Everyday is a blessings for us the moment we got up and realised that Bhagwan has compassionately given the day for us to serve him and thank him Amazing 🎉 Infact there’s nothing that we own to give to him as entire universe is belongs to him and he has mercifully given the space for us to enjoy all his creatures for that we definitely have to be grateful to him forever,who will have such a big heart to allow us to live in his space and enjoy all his creatures without any cost. Only Bhagwan can do 🙏🙏🙏🙏🙏 Please try to visit Nathdwara Shrinath Maharaj temple during your next visit to India Radhe Radhe

@milasor108 7 ай бұрын

Yes, it is 100% true what you wrote 🙏🏻 I have visited Srinath ji many years ago. I was speechless. I remember sitting there in the crowed and one kind gentlamen came to me and offered me to take darshan from a VIP entrance (so I could see Him from close). I stood like only a few seconds in front of Him but it felt like eternaty. I have no words to explain how I felt there. Nathadwar left a very deep impression on me 🙏🏻 I still feel like it was yesterday,...

@kalpanaganesan8489 7 ай бұрын

@@milasor108 indeed you’re a blessed person Hope I will visit soon Jai Shree Krishna

@SimplySatisfy-sg1vx 7 ай бұрын

Mataji please try to visit holy place Ayodhya,UP, India 🇮🇳 on the auspicious day 22 January 2024......In this day Our honourable PM Modi ji inaugurate the Ayodhya Bhagwan ShreeRam Mandir.... This holy day is very auspicious for all Indians and the all Hindus around the world..... Hare Krishna 🕉️🚩🙏

@milasor108 7 ай бұрын

I wish I could....

@vimalaskaivannam3945 7 ай бұрын

Happy new yr mila iam so happy u like Indian food and ur a true krishna bhaktha

@user-dq9uf6uy7m 7 ай бұрын

Hare Krishna Mata ji

@atulkekre3180 7 ай бұрын

Yesterday I bought Puran Polis to celebrate New year's Eve . 😋🤤 Happy new year to all of my colleagues . 👍🎁 Hare Krishna ❤️

@milasor108 7 ай бұрын

Wow Pooran Poli 😋 I was debating with myself for a few days, shall I make Pooran Poli of Mysore bonda...you inspired me to try it next time. They looked mouthwatering on the videos I saw 😋 Hare Krishna ❤ Happy New Year to you 🎉 On Namo Bhagavate Vasudevaya 🚩

@atulkekre3180 7 ай бұрын

@@milasor108 Yes , you can learn to prepare . It is difficult to get a good quality Puran Polis from outside . Puran Polis with milk and ghee taste nice 👍

@milasor108 7 ай бұрын

How with milk? You mean to make the dough with milk or to eat the pooran poli and drink milk? Forgive my ignorance 😊@@atulkekre3180

@atulkekre3180 7 ай бұрын

@@milasor108 No , eat Puran Polis separately embedding them into milk . Take milk in a separate bowl while eating Puran Polis embedding into it ( embedding each piece of morsel of Puran Poli into milk )

@atulkekre3180 7 ай бұрын

@@milasor108 You can also prepare a sweet dish called Sanjori by stuffing Sheera into Chapati . This delicious dish is called Sanjori .

@atulkekre3180 7 ай бұрын

Happy New Year 🎁❤️ Let us forget the sorrows of the past and make up our minds not to dwell on them in the New Year . With determination and unflinching will , let us renew our lives , our good habits and our successes . If the last year has been hopelessly bad , the New Year must be hopefully good . 👍

@milasor108 7 ай бұрын

Jayhooo 🎉 🎉 🎉

@ArghadipBhurisrestha-wm7wd 7 ай бұрын

Let's started New year 2024 with the great god shree Krishna by Saying his holy name"HARE KRISHNA".......🕉️

@milasor108 7 ай бұрын

HARE KRISHNA 🙏🏻 😊

@lawkeshkumar5140 7 ай бұрын

Hare Krishna 🙏🙏 Radhe radhe 🙏🙏♥️♥️✨✨

@milasor108 7 ай бұрын

Radhe Radhe 🙏🏻 ❤

@RTAV108 7 ай бұрын

Oh This is so cuteeeee!!! So delighted and excited to see you cook and enjoy MH dishes!! Here are some confirmations-corrections-suggestions based on this video :) 1. varaN-bhaat - literally means cooked toor daal + cooked steaming hot rice. varan is what you have cooked here so perfectly :) varan can be of any lentils but toor daal being the most commonly used in Indian daily meals, varan usually means cooked toor daal. You got it right; we do not add ginger to any daal. It is only for sabjis. Ginger-garlic paste is usually used in non-veg and dishes involving onion. Maharashtrian (MH) veg cuisine is not oriented around onion-garlic gravy bases. So, you need not feel that your version is not authentic, in fact it is the exact reason why you liked MH cuisine so much, it basically does not involve onion-garlic in general :) As you said, we substitute it with Hing or Hinga in Marathi, last schwa is to be pronounced and not to be omitted like in northern languages. bhaat - is cooked rice. That you actually missed in this. varan with tadka is called aamati / aamabat(tangy) varan. varan and bhaat are to be mixed together (by hand and not spoon) with a pinch of salt, lot of ghee and a squeeze of lemon and to be had popping hot !! :) That's a meal in itself. Batata (potato) sabji - Wow, it looked authentic and delicious! Only you or the recipe missed a pinch of turmeric in tadka, that's why the sabji looked a little pale, otherwise perfect :) 👍 Shiraa - It was spot on!!!! 😍You nailed it, that too in the first go :) Yes, we add saffron to all sweets, it's not just us, all over India. It is to be soaked in milk and then that flavoured milk along with soaked saffron strands, they go in the finished dish. Mysore bhonda - Not a Maharashtrian snack, I had never even heard of that until recently. We do not know about it. I guess your friend from Pune is not from Pune or MH originally. We never cook anything completely out of Maida, that too as a stuffing. It will always be mixed with either wheat flour or rice flour to form the outer layer of deep-fried snacks or parathas may it be sweet or savory. Lemon rice - The video you referred online, it's title said Lemon Rice IN Marathi, the presenter was making a video in Marathi language OF a Tamil dish. However, the recipe is authentic Tamil lemon rice recipe that you cooked and liked. :) My husband is Tamil, so I know it for sure. The tadka is different in southern states, as you have shown, they add udid daal n chana daal in stead of jeera, we never do. But yes, MH people we add roasted ground nuts in many dishes, also we add dried coconut to many gravies and usals. You should explore usal, a runny curry variety entirely dedicated to lentils (soaked and then sprouted) which traditionally does not include onion tomato, so you would like its mild sattvik flavour. It is to be had with rice as well as roti just like any daal or loose gravy. In online videos nowadays you will find onion-tomato added to usals too, but just ignore it, they are just pleasing to a larger crowd by altering the traditional recipe. Onion-tomato and ginger-garlic paste combo is typically from North India, not found in southern and western part of the country. Although with popularity of northern gravies, people across other states have started putting it as curry base for traditional dishes too. That's why you were surprised not to find ginger in the daal recipe ingredients :) Though, ginger is used in popato subjis as you did, also it is part of common fresh coconut spice paste used as base of any loose gravy-rassa in Marathi. It comprises of freshly grated coconut + green chillis + ginger + fresh green coriander. Koshimbir - perfect :) The ghee tadka is added to any Indian salad-raita made of raw fruit vegetables as it negates the acidity created by raw elements (Ayurveda). I am so glad you find MH food so appealing as I have always felt that compared to any other Indian cuisine the MH food is more suitable for people from western part of the word because it is not as spicy and hot as other regional cuisines still equally flavourful :) And in western MH (and in Gujarat) we add jaggery to our day-to-day sabjis and daal no matter how much rest of the MH teases us about our sweet non-spicy savory food :) So for you to like its flavour in savory dish, is so precious to me. 🥰

@milasor108 7 ай бұрын

Wow Ma'am I am truly touched by your informative comment as well as the fact that you took so much of your time to explain me everything in detail. I realy appreciate this. I will have to note down all these valuable informations. So what I have learned from your comment is: 1. Varan bhaat is a combination of cooked dal and rice and not only the toor dal as I was thinking. 2. Maharashtrian veg cuisine is not oriented around onion-garlic gravy bases as I started thinking becasue all the recipes I checked had them. 3. I have cooked Aamabat Varan and not Varan Bhaat? Am I right? Now I have a question, is Shiraa suji in Marathi? Btw you must be an amazing cook 🙏🏻

@RTAV108 7 ай бұрын

@@milasor108 1) suji in Marathi is 'ravaa' shiraa is the halva you made. In Marathi only suji halwa is called as shira, other ingredients' halwas are called as halwas like gaajar halva ie carrot halva, dudhi halwa ie white pumpkin halwa n so on.. 2) you prepared half the dish, make plain rice and mix varan with it (+ghee+salt+few drops of lemon juice) n you get varan bhaat.. Traditionally daals, sabjis will not have onion-garlic in general. Only specific dishes would have them. In priests communities many households still do not eat onion garlic. But on the contrary many have started eating rajasik, tamasik food in newer generations. That's also reality. I am an ordinary cook, as I wasn't cooking per say before getting married, after the wedding had to learn Tamil cooking in Tamil household; so mine is actually hybrid :) After learning 17th chapter of Geeta , I have become more aware about sattvik, rajasik n tamasik food.. Can't claim that I am working towards improving my food habits but that's the goal. I have come to see you as my elder sister, your dedication to become an ideal disciple-seeker is beyond any normal person's capability and you have actually made it your way of life as effortlessly as a fish swimming in the waters.. You are by all means my close friend-fellow seeker, my role model..❤ ❤

@milasor108 7 ай бұрын

Thank you for your kind comment. You know, all of you are my inspiration as well. I am very ordinary, but I do feel lucky that I have deep and immense attraction for Bharat and Sri Vrindavan Dham. This helps a lot I guess 🙏🏻❤️😊 And thank you for seeing me as your didi 🥰

@Godsownchild111 7 ай бұрын

@@milasor108 Suji is called Rava in Marathi ❤

@nilimajadhav2546 7 ай бұрын

How nice ...Maharashtian food....Yummy. Thanku ❤

@rituparnachakraborty1515 7 ай бұрын

Very interesting video Mataji. Dandavat pranaam. Hare krishna

@kalpanamore9297 7 ай бұрын

I love the way u offer food to lord Krishan

@vegangrandma 7 ай бұрын

YOU ARE AN ANGEL MILA.. THANK YOU FOR SHARING THIS WITH US.. I HAVE BEEN THINKING OF YOU.. WONDERING HOW YOU WERE DOING.. TODAY WAS ESPECIALLY BAD FOR ME HAVING PALPITATIONS BUT AM BETTER NOW.. HOPE AND PRAY THAT IN 2024 YOU WL VISIT INDIA AGAIN MILA.. I STOPPED USING ONIONS AND GARLIC SINCE A YEAR. BUT I NEEDED TO TRY A RECIPE..AND I FELT SO GUILTY 😢😢 BUT I BOUGHT THEM AND THEY ARE LYING ON TOP OF MY FRIDGE NOW.. 😅 HARE RAMA JI.. 🙏🚩🙏

@milasor108 7 ай бұрын

You are most welcome Ma'am 🙏🏻 I am so sorry that you were not feeling well earlier today. I wish someone is there who can help you...I am not so happy that you are dealing with everything alone. As for the onion and garlic on your fridge 😅😅 unusual home decor 😅 Happy New Year 🎉 and I wish you lots of strenght and Krishna's blessings upon you ❤ 💐 Hare Krishna 🚩🙏🏻🌺

@vegangrandma 7 ай бұрын

@@milasor108 aww MILA.. Always with a kind sweet reply for this old soul.. Means a lot.. Yes I wish there was someone too.. to take care of me.. But it's my bad karma from a past life probably.. Hence the suffering.. pls keep giving us more content..whenever you can.... MILA.. Jai SHREE Krishna 🙏🙏..Radhe Radhe

@milasor108 7 ай бұрын

Ma'am, may I ask if you have a maid or a cook? This is easily availablel in India and it is cheap too. If you don't, I would like to suggest you find a trusted maid so you won't have to do everything yourself 🙏🏻 Jai Sri Krishna 🙏🏻@@vegangrandma

@vegangrandma 7 ай бұрын

@@milasor108 Hari Om ..I am so sorry for the late response.. MILA.. Yes I had a maid and a cook.. And then only a maid.. But both were thieves and after lockdown started I had to let them go.. I had a very bad experience in house help in pune.. in South India it was easier for me but I heard that it's getting difficult even there.. Maids prefer working in factories OR As salesgirls rather than house help.. and in my personal experience they exploit if the employer is old and ill.. But God will find a way Mila..By the way, you are so caring.. So kind.. Stay blessed.. And a peaceful happy new year.. Jai Shree Krishna 🙏🙏

@milasor108 7 ай бұрын

Sorry for the late reply too...I was very busy yesterday... I understand about the maid thing. In Vrindavan my friends struggle too and when they find someone who is trustworthy then this maid is in a high demand...everyone wants to hire her 😊 I wish you a peaceful start in this New Year Ma'am 🙏🏻 ❤@@vegangrandma

@menakshisharma3560 7 ай бұрын

U inspire me alot

@mini-kd7bs 7 ай бұрын

Jai Shri Radhe my dear friend 😃🙏 Happy New Year and best wishes😃🙏🎉🎈🎈🎈🎉🎉🎉🎉🎈🎉🎆🪅🎇🎁🎆🥳🍏🍏🍏🍏🍏🍎🍎🍎🍎🍎🥭🥭🥭🥭🥭🥭🥭🥭🥭🍌🍌🍌🍌🍌

@Priti.107 Ай бұрын

Ur not Indian but u makes Maharashtrian dishes and u love that ur great sister😊 hare Krishna love u..

@kishanwaghri206 7 ай бұрын

please do interview with madhurika devi dasi ❤ and I am from Maharashtra , mumbai❤

@milasor108 7 ай бұрын

I will, next time she comes to Switzerland or I go to Mayapur 🙏🏻

@kishanwaghri206 7 ай бұрын

ok thank you so so much ❤😊😊

@jayeshdani8964 6 ай бұрын

Nice Mila awesome recipe Hare Krishna Radha Radha

@sonalikisku6098 26 күн бұрын

hare krishna 🦚🦚🦚i love the vlog.. more of these vlogs with different cuisines please. i would love to watch it. your handwriting is also very nice. nice cover of the diary.. so good to see you cooking (like a pro)🙂🙂

@Itsmepushpa28 7 ай бұрын

Hari bol ❤

@ratikapoor2829 7 ай бұрын

Hare Krishna 🙏really like your videos . I also tried the satvik (vegetarian) dinner recipes that you shared . Was great.😊

@milasor108 7 ай бұрын

I am happy you liked the recipes 🥰

@V.7. 7 ай бұрын

मी महाराष्ट्रात राहतो अणि तुम्ही ज्या प्रकारे करत आहात मी सांगू शकतो की अगदी बरोबर करत आहात ❤❤❤

@milasor108 3 ай бұрын

Thank you 😊

@2023kray 7 ай бұрын

Harekrishna Mataji🙏🙏 Try some Gujrati food it's very declicious Also loved how you cook food ❤ Please make video about your selfcare routines and hair care routines😁I'm interested watching videos like that🙏😊😊

@shivabhakth07 7 ай бұрын

This is so good, love to see your reaction,its so cute..love to see this series continue with other dishes or different dishes from different part of India maybe. Thank you

@milasor108 7 ай бұрын

Will try 🙏🏻 😊

@user-vv2xs9qj3o 7 ай бұрын

My mother also has a diary in which she has written ingredients of various dishes...

@milasor108 7 ай бұрын

So sweet 😊 I guess all moms do that ❤

@patilsuvidha1861 Ай бұрын

Wow Mila didi.. very delicious food u prepared.. try some more recipes 😊😊.. Also while adding Hing only add pinch and u forgot to add Turmeric in potato Sabji.. WeMaharastrians usually have Potato sabji, Varan bhat,Chapathi and some rice 😊..👍👍 Hare Krishna

@milasor108 Ай бұрын

I will try for sure 😊

@saishshinde1275 7 ай бұрын

Hare Krsna Mataji... Your subscriber From Maharashtra India

@user-hp9ty2xb2i 7 ай бұрын

Jai Maharashtra ❤❤❤

@saishshinde1275 7 ай бұрын

@@user-hp9ty2xb2i Jayy maharashtra 🚩

@milasor108 7 ай бұрын

Hare Krishna from Switzerland Jai Srila Prabhupada 🙏🏻

@jairajputana525 7 ай бұрын

Pls make recipes or South India like dosa, itli for krishna

@menakshisharma3560 7 ай бұрын

Ishwar ki bahut pyaari bhakt hae aap

@mangeshtale8832 7 ай бұрын

It feels great to see that God Krishna's festival is also celebrated in your holy land

@mands406 7 ай бұрын

Maharashtrian food is always satvik and eco friendly with nutritious values...just an example is of 'Thalipith' which is pancake made out of lentils flour. Thalipith is reach in protein, carbs and other nutrition. Hare Krishna Hare Krishna Hare Ram Hare Ram Wish you all Happy New Year May lord Krishna blessed you with health, wealth and prosperity 🙏

@milasor108 7 ай бұрын

🙏🏻 😊 Hare Krishna

@cutelittlekiyansh3438 7 ай бұрын

Ohhh waooo. Yummy

@mj093 7 ай бұрын

Happy New Year Milaji. Hope your visit to Shri Ram temple also this year. Hare Krishna 🙏

@rajkumaraingba946 7 ай бұрын

Hare Krishna! You should try Manipuri cuisine. We have a lot of Vaishnav friendly cuisine. You should Google Bhoga offering to Shree Shree Govindajee Temple Manipur its consists 108 dishes offered to lord Krishna. Haribol 🙌🏻

@user-th1uh7rn8l 7 ай бұрын

Lots of love and Good wishes from Maharashtra ,Bharat

@milasor108 7 ай бұрын

Thank you 🙏🏻 😊

@user-th1uh7rn8l 7 ай бұрын

Welcome

@guruvayuronline4856 7 ай бұрын

Hare krishna ,🌿 from guruvayur

@sanjugalande 7 ай бұрын

Gr8❤❤❤❤

@artisalunke5602 7 ай бұрын

Hare Krishna Mataji...🙏🌹🙏

@vivekbhange7150 7 ай бұрын

I feel positive with all your contents, Hare krishna.

@milasor108 7 ай бұрын

Thank you 🙏🏻

@geethagovinna9981 7 ай бұрын

wish you happy new year...and healthy long life ..❤❤❤❤❤ From ....Sri Lanka

@coolcapricorn3248 7 ай бұрын

Happy new year 🎉🎊🎇 All your cooking videos are superb 👌👌👍

@Bharatwasi660 7 ай бұрын

हरे कृष्ण हरे राम

@skkthnandan3843 7 ай бұрын

Radhe krishna. Happy new year🎉🎊🎇

@ravikantrahalkar 6 ай бұрын

🙏 Varan bhat are two separate meals,Varan means dal and bhat means cooked rice in marathi.We eat by mixing both together therefore it is called Varan bhat.

@milasor108 3 ай бұрын

I didn't know that at the time of cooking...thanks 😊

@harism5589 Ай бұрын

I am Maharashtrian and love the things you prepared! Specially I live 8000 miles away from home. So I love the home food even more!! Hare Krishna !!

@milasor108 Ай бұрын

Hare Krishna 🙏🏻 Do you cook Maharashtran food at home?

@harism5589 Ай бұрын

@@milasor108 yes, I cook maharashtrian food almost every day! I get all the ingredients in California! In the evening cooking at least one item is my fun time! During eating time I watch your videos and enjoy eating! Hari Bol !!

@milasor108 Ай бұрын

@@harism5589 awww thank you so much, you are so kind 🥺 Maharastrian food is sooooo delicious- I LOVE IT ❤ What is your favotire dish? I may try to make it 😊

@harism5589 Ай бұрын

@@milasor108 Sabudana Wada and Modak are my most favorite snacks items. I make Sabudana Wada with sweet potato and shallow fry on pan.

@vidyap8582 7 ай бұрын

Harekrishna yummy

@angelo8424 7 ай бұрын

Hare Krishna, Milaji. Did you ever try the Dal Makhani recipe I sent you when you asked for it?

@milasor108 7 ай бұрын

Hare Krishna, yes I tried it a few days after you had sent me the recipe and it came out very good 🙏🏻 Unfortinatelly I did not write the recipe in my note book back then. Later I had to delete that video becasue of copy right claim and ur recipe is gone now too and I can't remember all the spices i used 😔

@Akanksha_mehta28. 7 ай бұрын

Hare Krishna 🙏♥🙇‍♀🧿

@narayaniramamoorthy8809 6 ай бұрын

Hi ji, this is actually "Mangalore bonda" made with maida... Mysore bonda is made with urad dal batter

@pranjaldwivedi5905 7 ай бұрын

Ich wünsche Ihnen Frohe neues jahr 2024. Hare krishna.

@milasor108 7 ай бұрын

Dnake Ihnen auch 🎉

@AAditya_108 7 ай бұрын

Hare Krishna @mila ji🙏 Please start a separate cooking channel. It will be very popular.Wish you a very English Happy New Year 2024. Jai Shree Ram 🎊🎉

@PoojaBeniwal-lw4es 7 ай бұрын

Hare Krishna mam & Hpy new year mam🙏🙏🙏

@shubhamsingh3635 7 ай бұрын

Radhe Radhe Happy new year

@pulipakakalyani5111 7 ай бұрын

Dear Mila ji I was just waiting for your video I am very happy to see you on the last day of this year the food you prepared is very nice next time you try pooran poli which is a very famous sweet dish of Maharastra I wish you a very very Happy new year waiting for more videos in the coming year Jai shree krishna jai radhe radhe may krishna give you good health and happiness

@milasor108 7 ай бұрын

Yes, definitely I will try Pooran Poli. It is the first dish on my list for the next Maharashtrian cooking video 😊 🎉

@AchintyaMukherjee2005 7 ай бұрын

Looking delicious 😋🤤....

@anandjaiswal5852 7 ай бұрын

I am vegetarian but I love this masala dosa and Jay Shri Krishna Jay Shri Ram har har mahadev Jay Sanatan Hindu Vaidik Dharm ki Jay aur aapka video aap per Krishna bhakti barsati Rahe

@Prathamesh_Sawant_47 7 ай бұрын

Hare Krishna 🙏🙏

@user-ti1wz7ut4z 7 ай бұрын

Radhe radhe 💕💕💕💕😊

@rajupatel1094 7 ай бұрын

Mila ji make trip in indias every state. Where you find different food, language, culture, dressing, festivals, traditions, dance, music, marriage etc. Btw i also like maharashtrian veg cousin. Sply in Diwali & Ganeshotsav 😋👌👌

@milasor108 7 ай бұрын

🙏🏻 😊

@diksha_gadhwal_108 7 ай бұрын

Hare Krishna mataji Please provide link for the song that is play in video...❤ Krishnan Govind Govind Gopal nandann....🎉 Hari bol 🌺🌺🌺🌺🌺

@nehataralkar7542 7 ай бұрын

You could try Puranpoli😊 Happy New Year 🎉❤️

@milasor108 7 ай бұрын

I will deffinitely try Pooran poli

@aniketdesale494 7 ай бұрын

Ma'am you should try puranpoli really awesome❤❤my granny makes it as a heaven ❤❤even krishna will like it ❤and make kherr as wel with it

@milasor108 7 ай бұрын

Yes, I will try to make Piiran Poli soon ❤

@KiaraRaiMD 7 ай бұрын

Krishna Consciousness is only ASMR influenced

@spiritualidentity 7 ай бұрын

Suchi mata devotee !

@2023VaishnavBhajans 7 ай бұрын

Hare krishna mataji i am also marathi so happy you tried the recipes what is the editing software you use ❤❤😊

@milasor108 7 ай бұрын

Hare Krishna, I am using PremierePro

@2023VaishnavBhajans 7 ай бұрын

@@milasor108 thank you 💗

@leelamehendale5957 7 ай бұрын

Hare Krishna Mila Didi

@abhijithtom5816 7 ай бұрын

Mila ji you are great.

@milasor108 3 ай бұрын

🙏🏻🙏🏻🙏🏻

@aparnakuthe1811 7 ай бұрын

Good ❤ Happy New Year 2024❤

@krishnavhowmik6765 7 ай бұрын

Radhey radhey amazing

@milasor108 7 ай бұрын

Radhe Radhe

@roehamptontenants6311 7 ай бұрын

Hint: Never add lemon juice to any hot dish until it has cooled down completely or you will hurt your digestive system. It is ayurveda. I see many people from around the world adding it to hot dishes. A no, no.

@milasor108 7 ай бұрын

Yes true Thank you for the reminder 🙏🏻

@udaymahajani1990 7 ай бұрын

Astonishing ! Did you stay in Maharashtra?

@milasor108 7 ай бұрын

No, I have never been to Maharashtra, but I have some really nice friends from there.

@vishnuanandamoorthy788 Ай бұрын

❤❤❤❤❤

@manojkumartk6740 4 ай бұрын

❤❤❤

@saraswatisarsuprabhu6575 7 ай бұрын

Hai❤

@nayashyash5884 7 ай бұрын

❤love to se at you tube plate

@RAJESHKUMARGUPTA-tr8gk 7 ай бұрын

Happy new year 🙏🙏💐💐

@lakahmir2090 7 ай бұрын

Sister you are from which country Iam from andhra thirupathi Ishkon hare krishna Iam proud of you sister

@pratikkamble1265 7 ай бұрын

love from Maharashtra ❤❤

@milasor108 7 ай бұрын

❤ Love back to you from Switzerland ❤

@JananiSheIsTheMother 7 ай бұрын

Hare Krishna mother 🙏 u can try shakkarpada and puranpoli

@milasor108 7 ай бұрын

Sure, why not 😊

@Debajit-b5n 7 ай бұрын

Love you Mila ji 😊❤️🤗🙏

@milasor108 7 ай бұрын

Heyy...long time no hear...Hare Krishna 🙏🏻 😊 and Happy New Year 🎉

@Debajit-b5n 7 ай бұрын

@@milasor108 🤗glad that u remember me and also happy new year 🎊😊🙏mila ji 💐

@nanditakarmakar9938 7 ай бұрын

Radhey radhey ❤

@jeannebye8153 7 ай бұрын

Hare Krishna. If you don’t mind; What is the name of the song in the background? Who is the singer? Her voice is very soothing, I’ve been searching but unable to find the song.

@milasor108 7 ай бұрын

This is my friend Ambika devi dasi singing and this is a privat recording. It is not on the internet 🙏🏻

@dora99023 7 ай бұрын

😮😮😮

@ambikanath5555 7 ай бұрын

Hii.. please make tamilnadu and keralam foods.🎉🎉🎉

@vksomji 7 ай бұрын

Hare Krishna and Wish a very Happy and Prosperous New Year 2024 🌄

@milasor108 7 ай бұрын

Hare Krishna and Happy New Year to you too 😊 🙏🏻

@MBBSMnemonic 7 ай бұрын

Namste Sister 🙏🙏🙏❤❤❤❤

@diksha_gadhwal_108 7 ай бұрын

Hare Krishna Mataji 🙏🙏🌺 What is your name mataji 😊

@purnimashetty224 7 ай бұрын

Happy new year 💫🙏

@milasor108 7 ай бұрын

Happy New Year 🎉 🙏🏻

@grcworld 7 ай бұрын

Iam from andhra hare krishna

@milasor108 7 ай бұрын

Hare Krishna

@praveenvarma6666 7 ай бұрын

hi mummy how are you

@Vijaych-Goa 7 ай бұрын

try to make jhunka bhakri. it is besan curry

@milasor108 7 ай бұрын

Yes, zunka bhakri is one of the first Maharashtrian dishes recipe that came when I was researching but there was lot of onion and garlic. I will have to find one without it and yet still authentic 😊

@Vijaych-Goa 7 ай бұрын

@@milasor108 if you looking for recipes without onions nd garlic then look for Jain food recipes, Jain cuisine is without onions and garlic

@Vijaych-Goa 7 ай бұрын

kzfaq.info/get/bejne/q5p_hcRmnODPeqc.htmlsi=mGqWrmUcPY_Rpzuy

@praveenvarma6666 7 ай бұрын

Hi mummy

@shanthisahadevan9746 7 ай бұрын

Mila dear, please redo the bonda recipe. It is incomplete and rushed in the video. Thanks.

@milasor108 7 ай бұрын

Sure, will redo it soon. I had to cut so many parts because the video became too long. Thank you for commenting 🙏🏻

@praveenvarma6666 7 ай бұрын

Why no putting videos mummy

@menakshisharma3560 7 ай бұрын

U r looking beautiful✨😍 Can v talk

@munmunmondal5723 7 ай бұрын

দেখছেন তো আপনি ভারতে কি সুন্দর বড়দিন উদযাপন হলো এবং অনেকের খ্রিস্টান হয়ে যাচ্ছে খ্রিস্ট ধর্ম থেকে সত্য আপনাকে জানাই বড়দিনের শুভেচ্ছা সবথেকে খেতে ভালো বাঙালি বাঙালি খাবার

@ArghadipBhurisrestha-wm7wd 7 ай бұрын

বাল😂😂😂😂 🐀💨✝️ মাতাল চ*** যীশু কোন ভগবানই নয়😂😂 বড়দিন একটা আন্তর্জাতিক উৎসব এটা ভারত নয় গোটা পৃথিবীতে তাই পালন করা হয় ঠিক যেমন দিওয়ালি একটা আন্তর্জাতিক উৎসব যেটা গোটা পৃথিবীতে পালন করা হয়। ভারতে দিন দিন খ্রিস্টান মুসলিমদের সংখ্যা কমছে আর বিদেশে দিন দিন হিন্দুর সংখ্যা বাড়ছে তার কারণ সনাতন ধর্মই সত্য।

@milasor108 7 ай бұрын

Happy New Year to you God bless 🙏🏻

@rajupatel1094 7 ай бұрын

Do you know why they become a Christian ? Rice bag person ! Manybody get bribes like Rikshow, house, money etc. Conversion held only in islam & Christianity. Not any other religion. Just ask any krishna devotee have you paid for preise hinduism ? Answer is definitely No ! Conversion is not a concept of Sanatan dharma. This is the way of life 🌻🌿🌼🌷🌾

@milasor108 7 ай бұрын

yes this so so true! Sanatan dharma zindabad 🚩🙏🏻@@rajupatel1094

@SimplySatisfy-sg1vx 7 ай бұрын

@@rajupatel1094Just ignore this type of convert garbage ,, because Christianity and Christian both are false Garbage,, We have punished them on Manipur

@pravinchoubal4460 7 ай бұрын

very good now learn to speak marathi also

@milasor108 7 ай бұрын

Ohh I wish....but next life I guess 😊

@HarshitKumar-iv1yk 7 ай бұрын

Hello , Do u never eat onion garlic or for offering u do not put?

@milasor108 7 ай бұрын

I never use onion and garlic in my cooking, becasue whatever I eat I offer to Sri Krishna first 🙏🏻 But when I visit my mom sometimes (rarely though, she knows my diet) she will put little onion in some preparations and I accept becasue she cooks with so much love for me that I don't want to hurt her feelings 😊