Inga, you did a FANTASTIC job! Everything looks 100% legit and I'm glad you enjoyed everything. Thanks for using my recipes for this challenge, and hope you'll do it again! - Pailin

I always appreciate Inga’s plating. Even when it’s something simple like rice and skewers, she always plates it in a way that is so fancy. I love seeing the dishes that people eat on a day-to-day basis plated this way. It shows so much love and respect for the food!

Fun fact: Thai people don’t make Moo Ping at home. It’s a real street food. I’m glad that you made the dishes the street-food way, the way we actually eat them in everyday life, not those hotel-twisted ways. Applause 👏 👍 (I feel like Rad Nah is half Chinese tho. Well, nothing wrong with it. It’s like many Thais nowadays 😂)

Watching this at 1am Thailand’s time rn, my stomach is growing already. Everything looks so so good. Actually tho the Holy basil and Thai basil are two different things. Holy basil or Kra Prao has rounder and harrier leaves. And Thai basil or Ho Ra Pa is the one you’re using. I hope you could try making one with the Kra Prao cuz it will give you a different taste and smell. But the Ho Ra Pa is definitely easier to find abroad tho. I use Ho Ra Pa as substitute too when I was living abroad, to fix my homesickness hahaha. Love all your videos! You’re awesome!!!

As a Thai, this is really good! It's always a delight to see other people interested in our food, and make them good!

The Moo Ping returned me immediately to the days when on Sunday's we would often visit a Thai Temple that raised funds by having vendors open a food court type thing serving Thai food. It was my introduction to Thai food, and it was fantastic. If you ever have an opportunity to do this don't miss out go.

Thai basil and holy basil are different. Holy basil is very common in Thai food and called kaprao. Thai basil in Thailand is referred to as horapha.

A good tip for replicating a slow grilled skewer is to use longer metal skewers that sit atop the cast iron. Put the heat on high and then rotate the skewers every 5 mins for a total of 20 mins.

it'll be amazing if you make Indonesian food for 24 hours! our cuisine really has rich flavour and definitely fun to make.

The nice thing about this series is... Its quiet, just talking mostly. New recipes she is trying out, a honest judgement. Also when things could be better or worse. It makes you wanna try it yourself, because it feels so honest and not too tricky.

omg 2 videos by Inga a minute apart 🥰🥰 made my day!

For people wanting to dive into Thai food in the EU, there are a couple things which might be helpful to keep in mind: - Europe has a lot of online retailers for specialist Thai ingridients that aren’t all that expensive and which import fresh ingredients regularly. If you don’t live in a large or capital city, you might struggle to find a Thai grocery store like in the video. - Good coconut milk makes a huge difference. Don’t skimp, and get the stuff with the highest coconut content. As a general rule, the less water and preservatives, the better it tastes (in my experience). - Because it is especially prone (relatively speaking) to harbouring diseases, Holy Basil is quite hard to find in the EU because it’s export to certain places is often constrained by Thailand to avoid strikes against its broader agricultural exporting (this is according to a major U.K. thai food importer). ‘Thai basil’ in the EU (and U.K.) is often not Holy Basil, but is Thai Sweet basil. They’re not the same and will taste quite different (still probably delicious though). - Buy some proper fish sauce. As with the coconut milk, these are base flavours that pull a lot of weight, and if you have stuff of an inferior quality and taste you will be able to tell in the final result. Squid is a cheap, cupboard safe brand I’ve seen supported by chefs and cooks both in and outside of Thailand and it’s widely available in Europe.

Can't wait for you to do a Brazilian food edition! For breakfast you could do cuscuz, or pão de queijo... Maybe even tapioca! I would definitely recommend feijoada with churrasco for lunch, and, for dinner... Wow, there are just so many options! Seeing your take on these recipes would be so interesting!

I love this!! I love all of your videos but it's always great to see Asian dishes that aren't the typical ones you see everywhere. If you're ever going to make a Filipino dishes for a day video, I'll be happy to help share some common household dishes that's not as well known to foreigners as a Filipino born and raised and based in the Philippines! Happy to share some family recipes if ever you're interested!! ✨

Moo ping looks on point, my step son loves these, he eats them all the time. Greetings from Chiang Mai Thailand. My wife she love Rad Na. Pad Kha Paw Moo is my favorite.

This is one of my favorite series, I love how well you research the food from each country 🥰 Everything looks delicious too!

This was an amazing episode, I love the attention and care that you put into making the dishes and plating and describing the dishes for the audience! I would love to see you make Middle Eastern food for 24 hours. Falafel, kibbeh, tabbouleh, &c... so many amazing dishes and possibilities!

Pailin is the real OG of thai cuisine on youtube. No one else comes close.

Those dishes look fantastic and so yummy. PLEASE make a similar video with Brazilian cuisine as I'm Brazilian and seeing you guys introduce my culture to everyone would feel very special. Some of our famous dishes are Feijoada, coxinha, quindim, pao de queijo, picanha abd many more but these are definitely the most known ones.

LOVE Pailin's Kitchen! Thanks for featuring so many of her recipes. I'm drooling.

Was first skeptical but then she mentioned "Pailins Kitchen"...ah yea no worries. Gonna be good.

Just from the title, I can tell you will eat very, very well for the entire day. I love Thai food!🇹🇭

I waited a long time for this thank you!

Khob khun kha! Those look amazing! Next, Please do make only either Nepali or Turkish or Middle Eastern or Persian or Afghan or Vietnamese or Filipino or Laotian or Cambodian or Sri Lankan Food for 24 hours

Thank you Inga for attempting to do this. As a Thai, I’m so proud that you can do all these dishes. Great job!!!!!

These are my favorite videos! Please keep doing them!!!!!!!

I missed those, Inga!! Thanks ❤️

Omg i have been waiting for this episode!!! U did an incredible job Inga! Much love from Thailand🥰

This is amazing 😍😍😍 I love these videos

love ur episodes all around but love this one especially because it’s just representing the food I love and my culture and seeing inga enjoy it is just so awesome

Watching this bring me back to my middle school days. I'm glad you enjoy it!

Inga! You've done an amazing job! Great work ❣️ nailed the Thai's style fried egg perfectly. You always have high respect for food. I really appreciate your work. Thank you for doing this ❤️

So happy to see you making Thai food!! Mooping is my favorite food of all time, also my comfort food. I can have it for breakfast lunch dinner.

Thai cuisine is da bomb ! Sweet, salty, spicy, sour, fragrant - Yums ! There are some similarities within South East Asian cuisines - the noodles dish looks like Cantonese Stir Fry Kuey Teow (Wat Tan Hor) and the dessert custard looks like Pandan Kaya Coconut Jam we have here in Malaysia. And you should definitely try that MAMA Coconut Tom Yum instant noodles !

That looks good, thanks for the video. Have a Merry Christmas.

Omg you did such a good job! I’m half Thai and everything looked amazing and made me want to eat it all. I miss eating moo ping from the street vendors in Thailand with sticky rice. Maybe I’ll finally commit to making it at home myself after seeing your video. I also love Pailin’s recipes!

omg loved this!!!!!!!!! Meal inspirations~~~

the more i watch these videos the more i am captivated by Ingas passion for life.

Great job and ty for sharing this video

this is one of my favourite types of videos yay!!!!

yo i ready to eat at inga cafe! lol happy holidays and happy new year!

As a Thai person, I just kept screaming the word YES with every ingredient you used. So amazing 💙

Wow they all came out amazing! Yum

that was so yummy to watch!!

Probably the most authentic Thai cooking by a non-Thai I’ve seen on YT 👏👏👏👍

absolutely great video, the balance of authenticity to accessibility in every item u pick is always fantastic in this series, and as a huge thai food fan i enjoyed this one especially. i am not entirely sure, i’m not thai, but i’ve heard that thai basil and holy basil aren’t actually the same thing? not sure if that’s true but i think it is supposed to be

A-M-A-Z-I-N-G! Thoughtfulness, thoroughness, & absolute genius throughout! WOW. Seriously - you deserve your own cooking show! I used the Pork Skewers Breakfast recipe just last week!

If we're doing an Asian tour I hope Vietnam is on the list! Always yummy 😋

Omg I'm so excited for the next cuisine!! Hopefully you can make Malaysian food next . It would wonderful to see all Malay, Chinese and Indian cuisine all in one day!!!😃😃

Next food cuisine: Vietnamese foods! (I would not recommend making Phở as it will take at least 24 hours for you to make the broth already)

I love Thai food but I’ve never had those dishes before! You make everything look good

Out of all the stuff you made in this video, the Rad Na is probably the most authentic looking. Good job!

as a Thai, I think Moo Ping is so underrated lmao. when I was in the states, this is one of those foods that i rlly missed back then. so im rlly glad that you made it. aside from that, everything looks AMAZING and on point. maybe even better than some restaurants in Thailand, i would say. and from the looks and the dishes, you truly did the research and nailed it all nicely. thank you for sharing Thai Cuisine (that is other than Pad Thai and Pad See-ew hahah). also, im hungry and it’s 11pm in Thailand omg.

Love your country themed cook X for 24 hours. It's a good introduction to food that I'm always hesitant to cook at home.

It looks really delicious with beautiful plating. Enjoy!

What a perfect day! And you did really well!

oh i love this series sm! every time ive been to thailand the food always blew me away. if you could do vietnamese dishes next time thatd be greatt

Love Pailin Kitchen KZfaq!!! She has wonderful and delicious recipes!!!

I so appreciate inga made everything right as a Thai you made it so yummy. enjoy your Thai food🥺🤍🤍🤍

I'm really happy watching you cook and enjoy thai food. You're so lovely.

This is well made, the breakfast is really accurate, and if you put the pork skewer in a plastic bag, some of the juice will seep out and that liquid is so gooddddd. p.s we also eat hot soy milk with the youtiao (fried dough) or cut up over rice congee for breakfast.

Awesome video!! Love thai food.

Absolutely love these videos!!! I would kill to be able to make a lot of the foods you make!

Can't go wrong with Pailin's recipes! I'm hungry now!

this vid is so chaotic lol really love this. definitnely wanna try thai basil chicken in the future it look super good

I find Inga's voice so chill and homey. I had to watch this video twice because first time I fell asleep and woke up when another unrelated video started playing.

they all look AMAZING!! your moo ping is so nice, I've never made one at home before so it's nice to see you making some. The basil thingy still bug me till now, in thai they are just ka-prao and ho-ra-pa but when we look into eng name it just bruhh what it's confusing.

thai basil and holy basil are two very different ingredients :o thai basil is more pungent and has a licorice-like, medicinal taste while holy basil is sweet and peppery, so one cannot be used in place for the other. because holy basil is much harder to come by in the states, italian basil is often used as a substitute because it more closely resembles holy basil than thai basil does.

You did AMAZING! Every single dish is spot on! I couldn’t help but keep nodding in approval while watching this video😂 Also I watched this video after dinner but when you plated up that Pad Krapao, I felt like going out to get a dish for myself🤣 People already mentioned about the basil choice but I understand that Holy Basil is quite delicate and is super hard to find abroad so Thai Basil is a common substitute :D (their aroma is different though) I also love the fact that you chose these dishes. All of them are common dishes you can find anywhere in Thailand and I think they’re pretty good choices for people who want to get into Thai food, eating or making. Cheers from Thailand!♥️ Ps. Your pronunciation of Thai words is good! Thai people would definitely understand those :)

So glad to see you trying out different cuisines with utmost dedication! 🤍

getting excited about a new dish coming together when you make it for the first time is such a great feeling, it's like you unlocked a new ability 😄

Yay pailin love all her videos

i had all these dishes while studying in thailand-- brought back so many good memories!! esp. getting moo ping & sticky rice at the street cart every morning before class :)

I think this is the easiest so far. Will try this!! Thank You!

ooh! we call it kaya here in singapore and we usually eat it smeared between toasts / steamed buns with a slab of butter + soft boiled eggs and coffee. it’s my fav breakfast in singapore

As a Thai, I think you did EXCELLENT. I really appreciate to not only see people cook Thai food properly, but also made some things that not just Tom Yum Kung, Pad Thai or Thai green curry. When I watched you video, it makes me think that sometimes I'm too far away from Thai cuisine. I forgot how long I haven't had Pandan custard. I think I'm going to make it by myself soon :) Some suggestions : I think that if you use lower heat for Moo Ping, you will have a better result. I usually see it make by grilling and glazing pork together(I think it's some kind of sauce), and it will make Moo Ping more shiny and juicy.

I would love to see 24 hours with: african cuisine, vegetarian and vegan food😍

Thank you for always giving so much inspiration to cook. Initially, I did not like to cook but after watching ur video, I fell in love cooking so much. Thank you once again! Hope u continue to work to make nice and healthy dishes for all to replicate!

I love Pailin! She was my introduction to cooking Thai food myself

I really love Inga's voice and cooking skills! I wish Inga make Filipino Food for 24hrs! ❤️

i'm malaysian but my mom was born in thailand. my late grandma grew up there too. everything that you cook here is basically what i eat growing up. oh my godddd i can't stop drooling! i love how authentic eveything looks. i hope to i can travel to thailand again soon. i miss the food!

These all look delicious!

Pad kra pao is my absolute fav - was living for it when you ate that egg

You are so adorable, your video made me feel hungry. And i think it should help somebody who interested in the food to follow u like i do. Thank you for made my day.

I'm glad I'm not the only person who can't find wide rice noodles in any sort of pre-packaged/pre-cut format. One of the Thai restaurants I used to go to made a really good Rad Na with broccoli and chicken and I always wanted to find a way to get those rice noodles to try stir frying them myself because they're so amazing.

Inga is just the cutest ever and I just love her!

everything looked delicious! I didn't know what made up Thai sauces so it was cool to get the breakdown

i’m a simple human, i see inga: i click.

Awesome job with these recipes, Inga! Regarding the Muu Ping, a common technique I noticed a lot when I lived in Bangkok was that the meat was cut into even smaller strips and when skewering, the vendors would alternate between meaty and fatty pieces to layer in a way that gave a texture variance and helped the whole thing sort of fuse together in the cooking process so it didn't fall apart when it needed to be flipped.

watching this in Thailand right now, there are so much more Thai dishes that Inga could do but the one she chooses are pretty good. Hope you are able to come visit Thailand some day and eat all the street food

Really love Inga

Everything looks so good, Inga! I want to try every recipe especially the noodles one 🤤 Indonesian food next pls 🙈

Pad Kra Pao was plated up exactly the same way they do in thailand, you nailed it! Nice work.

I love her passion for food

Ingaaaaa do these more oftennnn🤩

great video!

Today, it's the music choice for me! 👍🏽👏🏾👏🏾👏🏾👏🏾👏🏾

I just had lunch, and now I'm hungry again. Thanks a lot. >.

mama noodle is my fav noodle at all times. here in malaysia, we called rad na “ladna”. also, i love “somtam” and “kerabu maggie” too. i don’t know if it’s the right word for the dish but that’s what we called in malaysia. i live in malaysia and thai food is a common food in malaysia. love this inga! good job! 👏🏻✨

I'm subscribed to Pailin's channel too. I saw this and I thought "Ooh this looks good." I feel like Thai food is often in the background of its Asian food brethren.