this is now week 2 of isolation in germany. I have gained 7 pounds and been drunk every day since last friday

I am so pleased that I finally bought an air fryer - and especially pleased that I paid attention to the positive reviews of other users, and decided on this one kzfaq.infoUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB . It is just perfect for the two of us, and takes up very little space on my small countertop. I roasted salmon filets for dinner tonight and they were the best ever - slightly crispy on the outside but moist inside. Best of all, no smelly kitchen or difficult clean-up. My only complaint would be the lack of even a few printed recipes to get started. My generation does not find it easy to access the QR code and use the smart phone app. I bought a recipe book instead, which gave me the confidence to experiment.

I like how you don't mind experimenting and even messing up on your videos and then admitting when you do. Most cooking channels act like everything they make is the best thing they've ever smelled and tasted which doesn't help us that are watching to learn.

i love how honest this video is. not pretending everything is amazing.

Am I the only one who doesn't know what this "Leftover" fries is? How do you have leftover fries?

I recently learned to put the whole egg without cracking it into the airfryer to make hard boiled egg and also soft boiled egg, they are always perfect. For soft boiled egg, I set 300F 9 min, hard boiled egg, 300F 11 min

That feeling, watching this at the end of 2021 and wondering if I missed out on trying to up my cooking game simply cause I work in an essential service and never actually quarantined because pharmacy can't shut down.... wondering if I can find time to binge watch all these videos and try to up my game on weekends 🤔

This hurts to watch a year later. How hopeful we all were that covid was just going to pass without issues 🥺🥺 the hot lava jelly part had me cracking up

Since my city shut down I have made wings in my air fryer, falafel, sausages and your Milk Bread recipe. My kids are having a blast and i have spent some amazing time in the kitchen feeding my family. Be safe and thanks for all the content!

This channel should seize the current moment and make the old "10 quarantine recipes" type videos from brothers green days

Dude, you and your brother got me into chefin up in the kitchen when I was like 17-18 and it honestly changed the way I see food.

for the quiche how about trying to use a smaller pie pan that can fit inside the tray with space for the air to go around

Here’s a cheese sauce hack I figured out while backpacking and had leftover cheese on the last night. Use instant mash potatoes to make a very runny mash potato then mix your cheese in. It gives the cheese a nice binder, and you can’t taste the potatoes. Backcountry Fondue! (Or dorm room?)

Reminder that if you don’t have powdered sugar you can make it in a food processor or coffee grinder, or maybe even just a blender

I think I have watched almost all of your videos, and what I like the most is your experimental spirit. Most TV cooking shows always present everything as perfect, but as we all know, not all recipes turn out perfectly in the kitchen. There are disappointments too, and you are not trying to hide that. Thank you for showing the real side of cooking. It makes your content so much more relatable and inspiring.

I just discovered your channel looking for air fryer recipes. Love it. I’m a “domestic chef” and cook daily, I can’t wait to try your recipes with my mother’s day gift. Thanks!!

actually, those are from Hong Kong not Korea at 18:47-20:00 cause they are speaking Cantonese

13:04 when cooking or baking with a crust/pastry/bread you should cook at least 350 (can get away with 330) there is a chemical reaction that happens at this temperature that causes the food to cook and break down its ingredients that’s why your crust wasn’t cooked all the way and was too light on the bottom. And this goes for all cooking methods not just an air fryer.

One of my New Year's Resolutions was to start cooking more and boy did I pick a good year to do it. These air fryer videos give me so many ideas on stuff to make with just one appliance so keep them coming if you can.

So if you use the ring mold idea for the quiche (albeit slightly larger) so there is room for the air to have that convection oven goodness, your quiche should bake on the bottom. Good luck!

This was actually one of the best product placement integrations I have ever seen, bravo!

I appreciate how you just roll with it. Good vibes.

Thanks for your content. I'm a mother of two who never cooks...until now. I've been in my house for 4 weeks in Los Angeles and have been enjoying cooking for my family. Since I don't really do it, I've turned to youtube for help. We had an air fryer and your videos have been very helpful for a newbie, thank you!

I never have these "staples" just laying around my pantry - I'm so used to buying food for the sole purpose of a particular meal. I guess I need to change my grocery game in these times.

the puff pastry needs steam to puff up, so put some water in the fryer the cheese needs starch to bond with the milk, like in fondue the pie crust needs to be baked before you put in the filling, otherwise it will be soggy

Stay safe Mike. Stock up stay home and let's keep cooking together. Thanks for making content and connecting with us all. Stay safe

I have an air fryer that is still in the box. I had no idea it was basically a convection oven . I will be using it now. That french toast and the quiche look amazing. Thank you for all the "tests" you ran for us so we don't have to waste food trying everything ourselves. Thanks also for leaving in your limited mistakes so that we can avoid them, saving food again.

Im from Barcelona, I already knew your content but man, these weeks you been like my go to show when it comes to cooking

I basically bought an Air Fryer cuz of your videos, and i really love it. And this videos are another dimension, definitely need more of those.

I have been experimenting with my airfryer for a while too. My alternative recipe was rice wraps for spring rolls with the apple pie stuffing, and some egg\milk washing. 10\10 Would recommend. Hope you can get some more air fryer recipes in your studio soon-ish.

I loved your cooking on the fly at the end there. The adventure belongs not so much in knowing where you are going, but more of how you got there. The trial and error approach was perfect and promotes how we all should engage in our kitchen experiments.

When you ate the breakfast sandwich I was smiling so hard... looked so good!!

Thank you! My air fryer arrived 4 days ago and I love it so far. I will definitely be using my oven a lot less for day to day cooking. It goes a long way having pros like yourself, Sam the Cooking Guy, Chef John, Gordon Ramsey (even if he is compensated by Philips), and coming up(?) Alex, show the learning curve and the innovative ways to use this very handy appliance. I don't do gadgets for the sake of just having one, I need to put my tools to good use. Don't have a lot of space either so I don't have a food processor because I have a good knife, no blender either but a friend gave me a nutri-bullet, My mortar and pestle are not decorative items although I do have a coffee grinder that I now use as a dedicated spice grinder. Thanks to you and the others I have mentioned, I can focus on refining techniques while also refining the recipes to suit my taste and needs. I have food allergies and plain dislikes for certain ingredients. Sorry for the long post but I have wanted to express my appreciation for a long time.

Just wanted to let you know that I really appreciate your shows, stay safe.

Watching your channel was what pushed me to actually get an air fryer! Keep it up! I totally dig that you still show the fails...helps with new ideas... appreciate the content.

Bought my husband an air fryer specifically for leftovers lol. Now we are actually foraging into cooking in it. Used your method for hot wings last night and they turned out great!

Hi! I'm from the future, Quarantine is still going on...

Thanks for keeping the uploads going. Keep yourself safe, bruv.

Ok I've gone through 3 videos so far and I'm obsessed 😍😍😍!!!! Someone just suggested you to me and I can't thank them enough!!!! Keep up the air fryer foods!!! I'm hooked!!!

Thank you for this. It's not only helpful, it's incredibly helpful and comforting in these crazy times!

Just got an air fryer, so your video is very helpful and inspiring. Also, like the way you worked in your ad sponsor into the video, brilliant and slick!

If you dont have a ring mold you can use the ring from a mason jar lid! 😊

This is so cool brother! Thanks for doing your part to help keep people off the streets!

I used English muffins as the crust for my quiche recipe, and I liked it so much better than pie crust. I sliced the crust off the muffins, arranged them in a baking dish, and cut thin strips of the muffin for the side crust. It was so delicious this way.

Tried the pop tarts, I love it, they came out wonderful. I didn’t have confectionary sugar so I sprinkled a little raw sugar on top, cake out great

Love your videos!! Btw they are from Hong Kong!!🇭🇰🇭🇰🇭🇰💛🥰

Dude, skip that studio. You don't need it. This was one of your most interesting videos in a long time. Both thumbs up and much love from Sweden!!

You're a messy cook and I like that! It was such a fun video to watch. Praying you stayed healthy and safe during this quarantine and beyond. Blessings!

Pantry basics might need to be reconsidered. I couldn’t buy eggs in my area for almost a week. Not a pantry basic anymore in these days ;-D

Cook it (the quiche) in a pan in the air fryer I’ve had luck that way, also reheat you quiche and the bottom crust will be great!

This is my 1st video of yours that I have ever seen and I cannot wait to spend the next 7 hours bingeing your videos!!!

Watching this in December ....it just brings it all back. I'm a teacher in Chicago and ...it's not the ideal situation but ....gotta get more on top of this thing.

I watched this at 2am when I was up with pregnancy nausea. Thank you for being the only comforting thing on suggested videos. ❤️ Except when you were poking around with the “broken” cheese sauce-I had to look away to not puke. 😂

For your quiche - given that the filling was solid enough I usually pop the slices back in upside down for a quick hight burst on the base. That crisps it up nicely!

Besides the weird onions lol, another thing that stood out was how well you implemented your sponsor. Well done. ✔ 👍

Im binge watching Pro Home Cooks I don’t know your name, yet, but you are so spot on for quarantine cooking! I need to find your free bread recipes

As someone who lives in a small apartment my air fryer is my oven lol and this gave me great recipes thank you, you have a new sub! √

22:12 mix the onions with some ghee with a pinch of NaCl and then put it into the air fryer. From Kerala, India by the way

Found this channel today and been binge watching all day.

Hi there from Hong Kong. We've been basically quarantined since 25 January. We have no oven here, just an air fryer in our tiny apartment. These types of videos are giving us so much joy! Thank you!

With the quiche, if you put it in a pie pan that’ll fit into the air fryer, that may help. You wrapped the crust all over and there’s no place for the air to circulate.

13 more days and it will be a year of the ,”two week quarantine”

Just got an air fryer and this video has me hyped for the possibilities! Thank you for the inspiration!

Great watching someone work in and be excited in their medium. Thanks.

Dude that breakfast sandwich brought me back do them days mom would take to mcdees before school, nice job!

This is the kind of video I miss from the Bros Green days. Just trying a bunch of shit out and seeing what works. Love it!

So many reviews. I recently found this channel. You do amazing things with food. My take on the quiche crust is brown the crust a little before pouring filling inside. Keep up the good teach!

Got an air fryer yesterday, they’re amazing, going to try the french toast tomorrow!

Cooking in itself is a “craft” so to speak. Being crafty is a necessity when cooking. Just open your fridge and make something with what you have. A lot of ingredients can be substituted by others and even though it will change the recipe, it will still be as good/bad as it would have. Of course there are some ingredients that can’t be swapped, but that’s the exception not the rule.

When you cover the whole bottom of the basket it doesn’t allow heat to circulate underneath so the bottom will be undercooked

Man I have learned so much from you as far as how far I can take my Air Fryer, Thumbs UP and Stay Safe out there

Your air fryer videos are my favorite!!! I never knew you could roll out bread like that to make a crust!

I wish you could add pictures here, I was inspired and made some "pop tarts" today. Blueberry preserves from last summer and homemade pie crust from the freezer, they turned out amazing and were a delightful little treat!

Hi, for the caramelized onions Add some water in the pan and preheat it for a while That way the steam keeps the onion softer and sweeter So you don’t get fried onions It worked for me 😊😊😊😊😊

I just got an instapot air fryer and was looking for recipes for it when I stumbled across this video! You have some great ideas that I definitely want to try 😊

What a coincident, I just got myself an air fryer so I will be following you for a while

Genius stuff, man. Guess I’m making pop tarts tomorrow! Also, shared on Twitter w/ 3.5k followers. I hope it helps. Stay safe dude

I never thought about the homemade pop tarts but I'm going to try them !

Oh My this video is AMAZING! I'm waiting for my Air Fryer to be shipped any day now and after seeing this video you gave me so many great ideas and i really appreciate that. Everything you made came out looking delicious. Thanks for sharing...subbed

Having just stumbled onto your channel after an international move and when stuck in 2 week mandatory quarantine with my 7 year old in South Korea (not allowed even to step outside our door and dependent on grocery deliveries from busy hubby), I rediscovered the air fryer hubby had purchased on a whim and am now just soooo thrilled to tru ALL of these with the cranky 7 year old dragon child who how lost his apetite (not really been keen to eat as we have been doing a lot of rice and soup and scrambled eggs and peanut butter sandwiches since we overdid pasta in our 2 week lockdown pre'-move) and haha the french toast sticks mention make me excited to see if I can pull off the "Burger King breakfast menu French toast sticks" from my childhood, as well as all these other awesome recipes I hope kiddo will be excited to learn as I think the air fryer will be an easier tool to handle safely compared to a frying pan or deep fryer (just for now, as he needs a but more height) - and for the record, those recipe videos trending in Korea were actually CHINESE haha excited to try bread as a pre-made pastry dough substitute haha thanks again :)

yipee, glad I found your channel from the person you recreated the pie from! (btw they are from hong kong not south korea!)

"I'm just gonna make a little vanilla icing" ~ Proceeds to make lemon icing ~ Lol

I play a lot with size and can recommend trying as well. Cut in finger food pieces and fry. I did with Czech dumplings, cakes and others and I am surprised every single time. Love to see your trials in next your video related to air fryer.

You are amazing! I am so happy I discovered you - your air fryer recipies are on point 👌 I basically just used to make the standard things like chicken & potatos, but will trying other things now. Will do your Kale Chips today!

In the initial bake, he should have let the pie crust of the quiche stay in longer. That would have helped fix the sogginess at the bottom.

Almost week 5 of isolation, its the videos like this keeping my sanity intact. Id still be eating plain pasta and rice

From Portland OR. You are awesome! I cook at home all the time. I have been cooking since I was 10 years old and I found you because I was looking at making sour dough bread, BUT I found all this awesomeness you were also doing. We, thankfully, already can a lot, every year, we grow a lot of veggies in our quarter acre and we have our own chickens for eggs. BUT! I am super thankfully for you and your channel, because, even though I am already a pretty pro home cook, it is always great to get inspiration from other awesome cooks, like you. You have definitely helped me add a lot of new ideas to our recipes! Most of which I don't have recipes for, I just cook. Tonight, in fact I made your brioche hamburger buns and my own version of smokey secret sauce with my own homemade liquid smoke (Alton Brown, thought me that one) and we had some awesome burgers, with the help of you and him. Thanks for all you do!

I'm going to try most of these recipes. Thanks so much for the inspo ❤

Dude that video you found is in Catonese. It is a Hong Kong KZfaqr.

A word of caution about that cheese sauce - it's really only going to work with pre-shredded cheese, and even then YMMV. Cheese sauce is an emulsion, which needs and emulsifier to stay smooth. In this case, that's the starch used to keep the cheese from clumping. Even then, you can see it's not a great emulsion, and breaks when he tries to add more water. If you intend to make it at home, add some cornstarch and heat it to a near boil. Also, if you're going to put a bowl in your air fryer, make it a metal one. Glass might shatter due to the sudden temperature gradient...

I love making my toast in the air fryer every morning. French bread toasted, it comes out golden (400F for 6 mins, turning at 3) and crisp all the way through. And I don't have to tend it, no burned crusts.

for pie crust you want to make sure you don't cut off the airflow. I use a ramekin in the airfryer which keeps the airflow and is way easier to remove.

This is my guest. The pie crust (and pizza dough in another video) didn’t work because you sealed the bottom off. Heat only comes from the top, then it’s circulated around the fryer using the fan. When you seal/obstruct the sides and bottom with the dough, there is no air getting to the bottom. You shouldn’t cover the bottom entirely, it will probably not work.

In Berlin we have everything in the stores again .... except for the yeast. As if someone wants you to order a pizza instead of baking it by yourself xD But I guess I'll just make a Flammkuchen

Great ideas! Thank you so much. I just my new air fryer. Most recipes are for frozen items. I love that you are making thing from scratch. I did find a fantastic video for battered onion rings breaded with panko crumbs that turned out fantastic. Golden, crispy and delicious! 🌞♥️😁

Your kitchen is 😍! So well equipped!!!!!!!

What if you used a round mold or something to make a "mini-quiche" that would leave a little more room for the air to circulate around the bottom?

Keeping me sane in these times

When I made a quiche in my air fryer I preheated the air fryer for about 7-10'minutes. I did this for most of the recipes, it helps with the browning. Also, I am not sure what spray you are using to coat the air fryer but most have some ingredient that messes up the non-stop coating. I just put some oil in a mister or brush it on the sides. I would recommend you pickup perforated parchment paper. They come in all sizes to fit air fryers. You should look online for an accessory kit for your machine.

Thank you! I made some apple pies with bread in our air fryer and they came out great! I had to do 350F for 8 minutes though. :)