#winter #trending #video
EVERY YEAR, I PUT KILLES OF WRAPPED vines into the freezer, bag by bag, THE RICE NEVER BREAKS. THERE IS NO FREEZER odor. IN WINTER, I COOK IT WITH FROST, I PREPARE IT IN A QUICK WAY, AND I MAKE IT UP.
MATERIALS:
2.5 AND A HALF POUNDS OF VINE LEAVES
HOT WATER FOR BOILING
THE CUP SIZE I USE IS 250 ML
INTERNAL MIXTURE:
1.5 AND A HALF POUNDS OF DRIED ONIONS
OLIVE OIL
5 CUPS OF RICE
4 TSWEST SPOONS OF SALT
3 GLASSES OF WATER
IT IS LEFT TO BREW
1 bunch of parsley
1 bunch of mint
1 bunch of dill
2 Tbsp. DRIED MINT
1 Tbsp. PEPPER PEPPER
HALF TABLESPON HOT PEPPER CHILDREN
HALF TABLESPON BLACK PEPPER
HUGS LIKE IN THE VIDEO
FILLED IN BAGS AND THROWED IN THE FREEZER
COOKED FROSTED WHEN NEEDED.
GOOD LUCK
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