I Ran My Masterbuilt Gravity Smoker 1050 On WOOD SPLITS Only And This Happened

I Ran My Masterbuilt Gravity Smoker 1050 On WOOD SPLITS Only And This Happened | Tri-Tip cook

Рет қаралды 33,512

Жыл бұрын

I Ran My Masterbuilt Gravity Smoker 1050 On WOOD SPLITS Only And This Happened | Tri-Tip cook.
I ran my Masterbuilt Gravity Smoker 1050 On Wood Splits Only And This Happened. What would happen if you ran your Masterbuilt Gravity Smoker on wood splits only?? I'm talking NO CHARCOAL, NO LUMP, Just wood splits!!! Well on today's show we find out!! We will treat our Masterbuilt Gravity 1050 just as we would an offset! The results may shock you!!!
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✅✅✅✅✅✅✅✅SHOW NOTES✅✅✅✅
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MAKE YOUR OWN SPG...
+++++++++++
San Antonio Premium Coarse Ground Black (16 MESH)
amzn.to/3dN7Lcp
Diamond Crystal Kosher Salt
amzn.to/3Qz0Odg
Amazon Brand - Happy Belly Granulated Garlic, 24 Ounces
amzn.to/3T1JlMd
These recipes make about 2 lbs. and fit perfectly in a 33oz shaker.
Put all ingredients in a bowl.. All are measured in cups.
Ingredients for the SPG:
1 1/4 Kosher Salt
2 Coarse Ground Black Pepper
1 1/4 Granulated Garlic
Mix all ingredients into a bowl and add to the shaker. A funnel works great for this.
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Пікірлер: 111

@troyv8302 Жыл бұрын

That tri tip looked fantastic. I can imagine it had great smoke flavor as well. Good stuff Tommy!

@thegalleryBBQ Жыл бұрын

Thanks-

@briankerr2628 Жыл бұрын

Did one log that stands half way up the hopper and charcoal around it. Started with a pork butt yesterday and when it was done I cooked a tri tip on it. I was also cooking on a Weber kettle with a vortex and I put the tri tip over it to sear. It was awesome.

@thegalleryBBQ Жыл бұрын

Thanks for the tip.

@robertbernal3180 Жыл бұрын

That's a great looking smoker grill Tommy 👍 WOW !!! It looks so delicious. The sear looks so perfect and very juicy. Great cook 👏👏.

@gharv1313 Жыл бұрын

Looks fantastic Tommy ! Molly Approved. 😆👍. Love the Shakes for sure. Have a great holiday weekend! Cheers brother 🍻

@thegalleryBBQ Жыл бұрын

You know it.

@arnbirni Жыл бұрын

Just got my 1050 last week, like your videos (carry on) Greetings from Iceland

@thegalleryBBQ Жыл бұрын

Thanks, will do!

@dwaynewladyka577 Жыл бұрын

What a juicy looking tri tip. Perfect colour on the inside. Cheers, Tommy! 👍🏻👍🏻✌️

@thegalleryBBQ Жыл бұрын

Cheers DW...

@brihal6498 Жыл бұрын

Another gorgeous Smoke and grill. Thx for the content

@thegalleryBBQ Жыл бұрын

Bri. Thanks bud.

@bbqmamag8287 Жыл бұрын

Dang those grill marks are a thing of beauty!! Bet Molly loved it too!! Looks deeeeeeelish HT!!👏🏻🫶🏻❤️‍🔥💃🏼

@thegalleryBBQ Жыл бұрын

Thanks BBQ MAMA.

@aldenforbes5741 Жыл бұрын

Hey Tommy, nice technique! Love the Tri-Tip steak and the reverse sear.

@thegalleryBBQ Жыл бұрын

Thanks buddy.

@canadian_coffe_guy4690 Жыл бұрын

Great video Tommy. Nice seeing experimental things. Thats how we grow in bbq techniques.

@thegalleryBBQ Жыл бұрын

Thanks bud.

@userbrentcarter Жыл бұрын

@@thegalleryBBQHI from New Zealand.. I just brought the masterbuilt portable online,do you think using just wood on the portable would work. Cheers.

@kennybaumann2117 Ай бұрын

I did this with several racks of ribs with apple chunks and I agree with you the smoke flavor was much more pronounce but also a little "dirty". I also had a lot of creosote build up in my hopper which explains the "off" taste the ribs had. I personally don't think I will just use only wood again.

@thegalleryBBQ Ай бұрын

Ive been using a mix, splits, and charcoal(see my latest XT vids)

@kennybaumann2117 Ай бұрын

@@thegalleryBBQ That is definitely my go to now as well but I had to try it as you did, that's just how we roll.

@thegalleryBBQ Ай бұрын

@@kennybaumann2117 my man....

@raiderx7410 Жыл бұрын

Awesome, brought out the MB 560 today, awesome steak grill for the holiday. Nice job Tommy, keep up the good work. And brought the Rolex back out, nice.

@thegalleryBBQ Жыл бұрын

Cheers brother!

@Knowledgeispowersheep Жыл бұрын

I did a pork butt with post wood logs and apple wood chucks only on my 1050. The smoke flavor on my pulled pork was unreal. Everyone that tried it with or without bbq loved the smoked favor.

@thegalleryBBQ Жыл бұрын

Awesome thanks-

@DrunkenChefBbq Жыл бұрын

Beautiful color man! The sear on that is money. That cut there is a must in our home! Cheers🍺

@thegalleryBBQ Жыл бұрын

Cheers brother

@thebighock Жыл бұрын

Looks awesome Tommy!!

@thegalleryBBQ Жыл бұрын

Thanks-

@SmokingDadBBQ Жыл бұрын

Great work Tommy

@thegalleryBBQ Жыл бұрын

Thanks buddy.

@FritzFrank Жыл бұрын

I don't own a Masterbuilt but I enjoyed the video. 😎🔥🍻

@bobbicatton Жыл бұрын

Looks beautiful, Tommy👍🔥😊

@thegalleryBBQ Жыл бұрын

Thanks-

@JackMilde 2 ай бұрын

I've been smoking almost exclusively on an offset and a bullet, but when i picked up my 560, i damn near retired the other 2 cuz the masterbuilt allows me so much versatility and doing a wood only fire on it gives almost that same smokiness you'd get from an offset.

@thegalleryBBQ 2 ай бұрын

Jack, agreed.

@Jeeptj1300 Жыл бұрын

LOOKED GREAT TOMMY

@CookingwithStephennJacklyn Жыл бұрын

Dang man...the classic breakfast and that Halo is definitely rockin' . Cheers my brother@

@thegalleryBBQ Жыл бұрын

cheers

@CookingwithStephennJacklyn Жыл бұрын

@The Gallery Backyard BBQ & Griddle My guy finished watching the breakfast cook while typing this video stared running didn't pay it much attention thought I was on the comment section of the breakfast video and don't really know what happened.

@garryhammond3117 Жыл бұрын

Thanks Tommy! - Cheers!

@thegalleryBBQ Жыл бұрын

Thanks for the watch

@chuckwyble7719 6 ай бұрын

I think the reason people buy the grills that use charcoal is because they like the taste of the smoke from the charcoal. Myself I grew up with charcoal and I love the taste. But I also like the taste of the wood smoke too. But sometimes I like to mix it up so I'm glad to know that you can use wood as well.

@thegalleryBBQ 6 ай бұрын

Good points.

@murraydoucette5915 6 ай бұрын

you can put wood chunks in the ash ben while using charcoal and it will give you best of both worlds

@robertbryan7373 5 ай бұрын

Haha..counts customs..Danny , and Tommy Lee had a kid...😂😅

@thegalleryBBQ 5 ай бұрын

lol

@davecowan4174 Жыл бұрын

That looks great Tommy. Have you tried running mainly wood in your Masterbuilt Portable? I am currently playing with that and really like the results. It uses so much less fuel than it big Gravity Feed cousins.

@thegalleryBBQ Жыл бұрын

I have not. Its small in there so dont think you'd get enough wood.

@Cidfloyd Жыл бұрын

Hey Tommy, Try raising the temperature, for my 800 I do 275 with all wood and the smoke is much cleaner than low and slow

@thegalleryBBQ Жыл бұрын

ill try that next.

@ScottysBackYardBBQ Жыл бұрын

I agree. I have done wood. Little dirty smoke. Mb can't get the air flow out fast enough. Thatsxa good looking tri top thou. Nice color.

@thegalleryBBQ Жыл бұрын

Ill try a higher temp cook.

@ScottysBackYardBBQ Жыл бұрын

@@thegalleryBBQ I am adding a smoke stack to my 560

@ladmandiola8868 Жыл бұрын

Great video! What I’d like to find out is if you could use wood pellets, instead of wood chunks on the bottom, part of the tray where the charcoal would drop to ignite the hardwood pellets instead of the wood chunks to give that combined charcoal and wood smoke? Let me know if that’s possible or if you’ve tried that.

@thegalleryBBQ Жыл бұрын

Ive not tried wood pellets. Cheers

@PEETY666 Ай бұрын

Thanks!

@thegalleryBBQ Ай бұрын

PEETY thats so thoughtful and defiantly made my day, week, and month!

@MyAlanwhite Жыл бұрын

What's your cleaning routine and products Tommy? I see so many videos of flare ups due to grease fires. Every time I cook on my MB800 I have my heart in my mouth and that's even with using the manifold mod and drip pans everywhere

@thegalleryBBQ Жыл бұрын

Ive had great luck with this amzn.to/3ozvfY0

@devilik3692 2 ай бұрын

thats medium well

@problemchild420og6 Жыл бұрын

love your content.....

@thegalleryBBQ Жыл бұрын

Thanks much for such a nice comment.

@JAZZY123413 Жыл бұрын

Randy Macho Man Savage…nice work

@thegalleryBBQ Жыл бұрын

I get that a lot. lol

@1Destro 4 ай бұрын

Oooooh yeah!

@chargriller6547 Жыл бұрын

That is a gorgeous hunk of meat. Here in Ca TriTip is king.

@thegalleryBBQ Жыл бұрын

My man.

@arnbirni 9 ай бұрын

Like your knive at 5:17 🙂 But I would have the meat rest for at least 20min after BBQ Greetings from Iceland

@thegalleryBBQ 9 ай бұрын

Cheers brother!

@TheDawgfathasBBQ Жыл бұрын

Looks good to me bro!!!!

@thegalleryBBQ Жыл бұрын

My man. Cheers brother

@Chris-29 6 ай бұрын

I waa wondering if it was ok to add wood now that i now it is im definitely buying one!!

@thegalleryBBQ 6 ай бұрын

You can give it a try. I prefer straight up charcoal with wood mixed in...

@chadw6593 Жыл бұрын

I’m wondering if the gravity 980 would be better for this given a) the fan has a turbo mode which would probably burn cleaner, and b) the mod replacement fan is a beast and runs like a jet engine.

@thegalleryBBQ Жыл бұрын

The Id worry that the 980s flap would burn up.

@chadw6593 Жыл бұрын

@@thegalleryBBQ True. I run mine hot all the time with no issues. But wood will have a bigger flame.

@lausy3 Жыл бұрын

The outside of the steak was overcooked. I like to get the medium rare all throughout as much as possible. What temperature did u smoke it at? Maybe the steak needed to rest longer before searing?

@thegalleryBBQ Жыл бұрын

Its all in that sear.

@MrGetonitt Ай бұрын

Im a New owner of an 800... so how would you be able to not have the dirty smoke ? I would think it is impossible ... compared to an offset where you could leave the door open till it starts to burn clean... I LOVE my 800 compared to the offset tho !!!

@thegalleryBBQ Ай бұрын

After you light it and that fan kicks on the smoke will clear,. See this cook. Two splits down the middle surrounded by coal. Works amazing!!! kzfaq.info/get/bejne/at9yl9xmsNbPhYE.html

@rongorney5774 Жыл бұрын

I have the 850. I cannot get my temperature below 225 with charcoal. Is wood better for temp control? Or the same?

@ericporter2373 Жыл бұрын

Generally, worse

@STREEF90 6 ай бұрын

What kinda wood did you use? Have the same but using charcoal

@thegalleryBBQ 6 ай бұрын

Cherry!

@bill7690 Жыл бұрын

Feel like we’ve seen this already, also your jewelry is hitting the mic.

@thegalleryBBQ Жыл бұрын

I know smoking dad just did one.

@bill7690 Жыл бұрын

@@thegalleryBBQ so have you.

@Coffeedad 7 ай бұрын

Which way do you like the taste better? All wood, all charcoal, mostly charcoal and a little wood, mostly wood and a little charcoal ?

@thegalleryBBQ 7 ай бұрын

mostly charcoal and a little wood

@chrisnash2154 Жыл бұрын

Ho-Lee-CRAP! Seriously, I was just wondering if anyone had tried this! Texas is big, big BIG on having the mesquite smoke and my charcoal/wood chunk mix wasn’t cuttin it. Thanks!

@thegalleryBBQ Жыл бұрын

Kicking azz and taking names.