I recreated my favorite taco I've had in Mexico City.
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4 жыл бұрын► Support my work on Patreon: / ethanc
► Check out the recipes here: www.ethanchlebowski.com/cooki...
I've had a lot of tacos in Mexico City in the 2 and a half weeks I've been here so far, and while they are all great, and I do mean great. There is one that I love more than the others and that is Poblano con queso. Basically grilled poblano peppers, chopped up and then melted with cheese. That's it. Like it's one of the most simple tacos you could make, but I absolutely love. There was only one thing left to do and that was recreate to share with all of you.
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MISC. DETAILS
Music: Provided by Musicbed
Filmed on: Sony a6400 w/ 18-105mm F4
Voice recorded on Lav Mic
Edited in: Premiere Pro #CDMX
Research Sources:
Affiliate Disclosure:
Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
@Master258310 4 жыл бұрын
If you flip stuff with your hand directly from the gas grill, as far as I know, you're already Mexican.
@sarahjoy1977 4 жыл бұрын
True!
@abeldelatorre1382 3 жыл бұрын
those people that flip tortillas with a spatula...
@deadfr0g 3 жыл бұрын
I always use the most traditional Mexican technique for flipping my tortillas: chopsticks.
@rullmourn1142 3 жыл бұрын
Yarp, south central Texan here.
@bekindist 3 жыл бұрын
Or if you put salsa and habaneros on top of poblanos. If you like peppers on top of peppers then you're Mexican 😄 they're so good.
@lauraguerra6450 4 жыл бұрын
Pro tip from a Mexican: if you use poblanos for any other recipe, we down here burn poblanos (whole) and once they are charcoaled we put them inside a plastic bag and seal it. After a few minutes inside the bag, the steam loosens the peel, you remove the peel with running water, open it and then remove the seeds. Why do we do it like that? It is easier to digest and overall makes it tastier.
@ivorybow 4 жыл бұрын
I learned to cook Mexican in Texas growing up. We sweat the roasted chilies in a paper lunch sack, then peel the skin and de seed like you say. Great! I learned the hard way to always wear gloves when I work with chilies, or suffer hours with burning hands.
@gelusvenn5063 4 жыл бұрын
It also works for other kinds of peppers, like bell peppers or jalapenos. And if you're inside, and you have a gas stove, you can do it easily right on top of the burner. Like he kinda acted like it was a last resort but that's my first choice.
@vnthony2439 3 жыл бұрын
* lol do you really think all restaurants in Texas are Tex mex? What about all the Mexican owned restaurants?
@NilesBlackX 3 жыл бұрын
Dude this is _really_ a pro tip, thank you.
@ytreece 3 жыл бұрын
@@NilesBlackX don’t rinse the pepper. It takes away a lot of flavor. Just peel the skin with your fingers or a spoon.
@ManVsMachineProductions 4 жыл бұрын
You have my full support, man. Not only is the production quality for such a small channel impressive, you learn and recreate in such a beautifully respectful way, you convey the wonder of other cultures and give your audience an authentic experience, you’ll be very big soon
@EthanChlebowski 4 жыл бұрын
Thank you so much. I love reading comments like these. I have blast making the videos so I'm glad you enjoy them!
@obcr12000 4 жыл бұрын
I agree with this, really like seeing different parts of the city too. Great overall man keep it up!
@springsteenwow 4 жыл бұрын
@@EthanChlebowski Funny coming back to this video and reading this comment now after you blew up.
@springsteenwow 4 жыл бұрын
@MEDIA INC. understandable, hard to see evreything when your notifications are filled up every 10 minutes
@Tushii 3 жыл бұрын
Aged like wine
@luismarioverduzcocota6793 4 жыл бұрын
Homeboy did not have to flex that hard on us with that singing, got DAMN
@mysigt_ 4 жыл бұрын
Timestamp?
@ivanmorechairs6002 4 жыл бұрын
capsar @4:42
@llC4ll 3 жыл бұрын
Yeah that was pretty cringe.
@GOREMAXXX 3 жыл бұрын
llC4ll your mom is cringe
@anti-ethniccleansing465 3 жыл бұрын
@Luis Mario Verduzco Cota “Got” damn? No. I don’t got any damn. I think you meant “Goddamn?” Lol.
@endofanera1983 4 жыл бұрын
I recommend heating up the tortilla on a lightly oiled comal (cast iron skillet would work also). You’d be surprised how much better tortillas are that way. Just found your channel. You’re videos are great. I like the in depth research you do to recreate recipes. New subscriber. 👍🏼
@EthanChlebowski 4 жыл бұрын
Yep, I normally would! No cast iron or comal in this airbnb! I just heated them a bit in the microwave since they were still fresh made from that morning. Glad you are enjoying them!
@june4135 4 жыл бұрын
@@GroguSlayer69 que
@lorenagarcia8322 4 жыл бұрын
Thought the pan sear was for the cheese to crust up a bit but looks good either way.
@chavaspada 4 жыл бұрын
@@EthanChlebowski You can also soften and pre-heat corn tortillas in a microwave if you wrap them in a somewhat wet cloth, just turn the microwave on for 30 seconds and the tortillas will be as soft as if they were just made.
@andyla4961 3 жыл бұрын
Something my mom do to give the tortillas a oil texture (soft and sometimes crispy) is to wet the torilla with water and just put it into a hot pan.
@MSTwoK 3 жыл бұрын
This man takes the most monster bites and I approve.
@anti-ethniccleansing465 3 жыл бұрын
@MS2K “Monster bites” is an understatement. It’s really kinda gross actually. Like, who taught him how to eat? Lmfao. Was he raised by wolves?!
@ajaxtelamonian5134 3 жыл бұрын
Gotta taste it havent ye Wolves are cool.
@jeese1914 3 жыл бұрын
@@anti-ethniccleansing465 thats wolve-cist
@MyBoomStick1 3 жыл бұрын
@@anti-ethniccleansing465 most times I’d agree but I think it shows how much he really loves the food. For example, I don’t like the sounds of people eating loudly, but I don’t mind it on Kenjis food videos because you can feel the passion. Plus those tacos look too good to take a small bite, it’s not like he’s on a date... he’s trying to show us how good those tacos are
@jordanbabcock9349 3 жыл бұрын
Anybody showing me how to cook that nibbles on their food, I discontinue "learning" from. Obviously isn't tasty enough to be willing to choke to death from. Anything less than willing to die for just isn't worth my time to chew.
@BrandonCastillo-yt2iv 4 жыл бұрын
My mom would definitely aprove of those charred tomatoes and chiles she loves them
@EthanChlebowski 4 жыл бұрын
Brandon Castillo I like to hear it!
@ChuckUnderFire 3 жыл бұрын
Man I spent 2 weeks in Mexico City back 2006... One of the best experiences of my life. Much love to the people of Mexico. Glad to see it’s still an amazing place.
@ssmaosspage 3 жыл бұрын
All right, as a Mexican, i think you did a great job, i never tought that i would see a foreign guy making great Mexican food and with such passion. Keep going bro.
@sunnyn9017 2 жыл бұрын
I can't play this video on my phone, tablet or TV. It says video is unavailable on this device. I'll try my laptop tomorrow. I'm in the UK btw
@natzhieli 4 жыл бұрын
When you said is easier in a broiler kind of make me laugh hah because, as a Mexican, the easiest way to do a poblano con queso is char the poblano directly on the stove, peel it if you want, chopped up and put it in the skillet with grated cheese, also the reason of not using the broiler is because most of the ovens in mexico is like another place to put your kitchen stuff haha. Still is interesting how the taqueros do it in the center of the country! Really an easy and delicious recipe 🤭 awesome video!
@MAJ0ROCEL0T 3 жыл бұрын
Problem is that a lot of homes in the US ditched gas stoves for crappy glasstop and coil stoves. They did this to maintain a cleaner and more modern aesthetic but lost all the benefits of gas stoves. I have spent years trying to look for a home/apartment to rent that has gas here in Florida and have yet to do so.
@randomdds 3 жыл бұрын
That's like most Chinese American kitchens! Thanks for the tips
@Carcosahead 4 жыл бұрын
Top tier taco game here, as a Mexican I aprove this taco, you should do carnitas next
@aaronsimmons4675 2 жыл бұрын
anyone know why this video isn’t available on the iphone youtube app?
@zxoickszx4422 2 жыл бұрын
I am apparently not allowed to watch this video on my pc. or that is what the screen says. damn.
@UbiDoobyBanooby 2 жыл бұрын
Made this and it’s awesome. But came back and says Video can’t be played on this device. Dufuq?
@PJZ 3 жыл бұрын
Ethan, I gotta tell ya. I've been eating and cooking Mexican food for about 3 and a half decades now....last night I revisited this vid after finding some poblanos and finally made it. Game. COMPLETELY. Changed. I recreated your Salsa Roja with some smoked salt and I think it has ruined me to ever buying salsa in a can again. And the freshly broiler'd poblanos with a giant block of Monterey Jack inside? Never tasted anything like that. Threw in some slices of Boar's Head American cheese to accelerate the meltyness.....the peppers, the cheese, the salsa? Mind blowing. This is the reason I follow folks like Kenji, Chef John, Babish, et al. is because they make cooking exciting...easy, and accessible. Something to aspire to. You've easily joined that list. Keep up the great work and...sincerely...thank you. Had one of the best meals of my LIFE last night.
@bishoppope2921 2 жыл бұрын
Chef John is the king of youtube cooking
@julioa.1349 4 жыл бұрын
That's where I ate my first authentic Mexican taco when I moved to Mexico in 2016. I'm glad the taquero didn't punch me in the face when I asked for lettuce - boy I did not know a thing about real Mexican cuisine back then.
@Ena48145 4 жыл бұрын
I'm home after a major surgery to remove a possible cancerous mass and recovery is 6 weeks. I can't do literally anything. No working and no normal activities, but one thing I want to and CAN do for now is cook, though it takes 10 times longer. I have a list of things I want to make right now and I've always wanted to do the poblano cheese tacos. I will be following this recipe hopefully this week. Thank you Ethan!
@mjg1185 3 жыл бұрын
I ended up using this as the basis for chicken soup today. The poblanos and the cheese with chicken stock, mirepoix, garlic, and homemade chicken broth. I just sauteed all the solids until browned, and ladeled the stock in and let everything meld together, and threw in a big pinch of MSG. One of the best soups I've made in recent memory.
@mjg1185 3 жыл бұрын
Oh and masa harina to thicken.
@carriemartinez2933 3 жыл бұрын
That sounds amazing!!!!!
@mjg1185 3 жыл бұрын
@@carriemartinez2933 It was.
@bushrasaid195 2 жыл бұрын
Why is the video not available?
@carriemartinez2933 3 жыл бұрын
You can sing AND cook!!!!!? Love your content!!! You're up there with Chef John, and Babbish in my book!!!!
@MauFerrusca 3 жыл бұрын
I love how super appreciative you were towards our food and how you went the extra mile to name things in Spanish. You were super close to me, too bad I didn't the about your channel back then. Great work, Ethan. Provecho.
@john_cooking 2 жыл бұрын
I can't play this video on any of my devices
@tb4876 3 жыл бұрын
Wow! Thank you for sharing this! I Had a bunch of Pablano peppers from the garden that I didnt know what to do with. As soon as I finished watching this video I went and made these tacos..WoW! They are delicious!
@cerberus6654 4 жыл бұрын
I'm a Canadian and I lived and worked in Mexico City for five years and ate all sorts of street food, especially tacos al pastor. I shopped on Saturdays at la Merced and ate at stalls there too. Not sick once. Then I got invited to a swanky afternoon birthday party at the country club (same one from the movie Y Tu Mama Tambien) and ate two 'gourmet' tacos which featured really tough, hard to chew tortillas. An hour or so later I was in the washroom vomiting up what were obviously pieces of white paper. I told a friend what was happening and he said, but wait, didn't you remove the rice paper wrappings before eating them? What??? I asked. Well, apparently they are more dainty and civilized when served that way. No mames.
@amoghgaruda 4 жыл бұрын
2:18 I had a moment of complete confusion when I saw these prices until I remembered it was filmed in Mexico City! 😂
@MAJ0ROCEL0T 3 жыл бұрын
So I worked for a Mexican restaurant and got to work up to be a prep cook and learned all the authentic recipes, I love introducing people to Nopales cactus. When roasted right it is easily my favorite topping for tacos. I love doing a barbacoa brisket taco with pickled cabbage, nopales and cotija cheese
@mpavg 4 жыл бұрын
Honestly dude, I was here in December last year and their taco's are insane. I wasn't able to shoot anything so thank you for giving this place a boost. Best taco's I had in CDMX
@GreenWitch1 6 ай бұрын
I follow Rick Bayless religiously. I learn so much from his videos & there’s no shortage of them. Happy you got to spend some time exploring & eating Mexico City 😊
@ColinMakesAllTheThings 4 жыл бұрын
Gonna have to try this!
@EthanChlebowski 4 жыл бұрын
Yea man, so simple but the flavors go so good together.
@ChristopherWelty 3 жыл бұрын
Just went to our local mexican market for ingredients and am doing a variation of this tonight.
@gensai93 3 жыл бұрын
You went from 20,000 to almost 200,000 subscribers in just a couple of months. Awesome.
@RaulAyanami 2 жыл бұрын
"This video is unavailable on this device" what?
@phug0id 2 жыл бұрын
Hey Ethan, Just curious why this video isn't available in USA anymore? Is it just because you made a 2nd video about these tacos? Thanks!
@rndmusrnm2763 4 жыл бұрын
my dad cooks his chiles directly on the burner too sometimes, wen he wants a little extra char.
@juanrenteria8720 2 жыл бұрын
Video has error message. Can't view
@christywylie6528 3 жыл бұрын
Thanks for the post! We made these tonight & are a top summer fave now 😍
@xdptwin1 4 жыл бұрын
I'm going back through all your old videos, these tacos looked amazing
@KRAPOTKIN791 4 жыл бұрын
It is much better when you add the salt also to the blender along with all the ingredients of the sauce. I cook since I was 12 years old my bases were Michoacan food, Estado de México food and Guanajuato food. Delicious as all the food of my beautiful and delicious México.
@EthanChlebowski 4 жыл бұрын
Yep adding it to the blender works just fine as well. Just gotta make sure the salt is well dissolved throughout is the big thing!
@jlopez47 3 жыл бұрын
Chipotle "seco", not "meco". The first means dry, the other means splooge.
@john_cooking 2 жыл бұрын
Can't watch video on any devices
@aalekhine5109 4 жыл бұрын
Hey man...new subscriber going back and watching all your older videos. Quickly becoming my favorite channel! Thank you for all your hard work and progression! Love the Cuidad de a Mexico videos!
@jewelsland3376 3 жыл бұрын
Basically..... I love this channel. 💗
@OscarPanczenko 3 жыл бұрын
Love your videos and the effort you make on cooking Legit Mexican Food!! Cheers!
@suecastillo4056 3 жыл бұрын
Lots of family in Mexico City, and poblano anything is good!!! Yummy!!!! Try rajas also! Con crema? To die for!!! Now I have to make these!!! 🥰🤗♥️‼️
@fu2133 4 жыл бұрын
I haven't even tried this taco but now I definitely do, it looks so good!
@manuelortizchavez3486 4 жыл бұрын
Man, just found your channel and am hard binging, I live Monterrey in the north of México, and we have a bunch of different and awesome cuisine up here, you'll have to come visit and try it out!
@1038bro 3 жыл бұрын
"kwow tay mok" Cuauhtemoc was the last emperor of the Aztec Empire and he fought the Spanish off before they got him sick
@AaronLimberger 4 жыл бұрын
A good looking guy, good social skills, cooks, sings... Must be single.
@nina3538 3 жыл бұрын
Chiles rellenos and mole were my favorite foods growing up! Reminds me I need to learn to make my mommas mole!
@DhaBanana 2 жыл бұрын
I just tried every recipe you had here and everything was so good!! I made the salsa roja morita instead of the Chipotle, that and the poblano con queso was amazing! I added some pickled onions as well to the taco and it went pretty well together 👌🏼 Thank you!
@billnroger 3 жыл бұрын
I live in Mexico and I tried your recipe for the first time... and it delicious! Thanks
@skwebs 4 жыл бұрын
I made this and it was CRAZY GOOD. Thanks bro
@kamisc2865 3 жыл бұрын
I just tried this recipe using shallots instead of onions and I think you've changed my entire life. It's one of the best things I've ever eaten.
@wright96d 4 жыл бұрын
These videos having less than 100k each is a crime against humanity.
@SarahLizDoan 3 жыл бұрын
You can sing! These look delicious and pretty easy to do. Thank you for this.
@literaryepiphanies2039 3 жыл бұрын
Thank you for sharing this recipe, it is so delicious! I've also made the chipotle salsa multiple times now, it's replaced my mediocre store bought salsa.
@tearsintherain 4 жыл бұрын
great video ethan , can't wait to try these out and maybe your favorite taco becomes my favorite!
@UbiDoobyBanooby Жыл бұрын
Now it says “we’re processing this video. Check back later.”
@chrys2953 3 жыл бұрын
Ok, you had me at the food, but seriously, you have a great singing voice. I’m truly impressed!
@MrJking012 4 жыл бұрын
Great work, Looks great, also video and sound quality are great!
@kaosfury 3 жыл бұрын
Absolutely love cheese stuffed pablanos. I will have to try them as a taco filling.
@frostfox1208 3 жыл бұрын
You do such a great program. Thank you
@bigal1004 3 жыл бұрын
Making these for the second time in ten days! Big hit. While I was surprised at leaving the skin on I think in this case leaving it is the better choice. It gives a nice bite with the cheese, along with the pickled topping. I blistered mine on a BBQ grill, as it heated up I put a small piece of standard weight foil to catch any cheese which might fall... some did and got a little chard so scraped that into the sauté pan!
@Maplenr 4 жыл бұрын
Dude, your back catalogue of videos are a fuckin goldmine. Salsa roja is my favorite salsa by far, and you toss that in plus a baller taco recipe. So glad you're finally starting to get the views you deserve
@TheMissShah 3 жыл бұрын
I love it. I m going to try this soon. I love your channel.
@AshwinAshwinRamdas 4 жыл бұрын
congrats on the new subs Ethan, i really like this cdmx series
@Spongelebob 4 жыл бұрын
Think I might make these next week, they look delicious
@istarzgirl 4 жыл бұрын
Throughout college, I had an electric stove. I hated it so much... I really missed my gas one at home. Now I do have one in my new place, so I’m excited to try this :)
@c1h2r3i4s56987 3 жыл бұрын
Mexico has a lot of Amazing Cheeses, more food Channels should capitalize and make videos about all the different kinds
@byohnk 3 жыл бұрын
I'm always so jealous of people who can be out in the sun without sunglasses. My eyes feel like they are getting burned with lasers out in the sun.
@HantaleMedia 4 жыл бұрын
The best part about these videos is getting hyped to make something, then scouring your local stores and only finding like half the ingredients, or missing all the key ones.
@thiago.assumpcao 3 жыл бұрын
Unfortunately poblanos are hard to find in Brazil so I had to adapt and use red bell pepper and add pepper sauce, probably doesn't taste like the original but everyone liked it.
@annunacky4463 4 жыл бұрын
Took some of my garden habaneros to a local Mexican restaurant 30 yrs ago. The waiter asked if we wanted them in the traditional way. Yep, it was just as you did with slivered onions, salt and lime or lemon. It had to sit for a few minutes before he would deliver it. It was worth the wait. Made it that way since. Its a bright light on the tongue...
@johannavanwinkle815 3 жыл бұрын
Our new favorite taco! delicious!
@valcomm5 4 жыл бұрын
Excellent video. I just shared your channel on FB. This looks killer
@coolinunit 4 жыл бұрын
Did he just cut up that habanero with his bare hands 😲
@jasonlieberman4606 3 жыл бұрын
A good hand-washing does the trick too. Dude knows what he's doing
@K1LD3R 3 жыл бұрын
Love the ‘Chile’ sniff count, like sniffing the country and not chilies
@milesjacob4907 4 жыл бұрын
I had never heard of mexican manchego but I'm glad to know the best places in mexico use something closer to the raw milk monterey jack I've been using in quesadillas and chile rellenos for years than any of those rubbery pasteurized cheeses with mexican names you can find in american supermarkets
@christopherlayug9358 3 жыл бұрын
I love this channel!
@DSesignD 3 жыл бұрын
Nopales are amazing. I used to live in the southwest, it's the only place I found them in a super market (or growing outside ;) ). If anyone comes across them, I absolutely recommend trying it.
@xokendra3ox 3 жыл бұрын
These were so good
@annunacky4463 3 жыл бұрын
I am so ready to make these. Got the pickled purp, home grown habanero, limes. Wish I could get those fresh made tortillas. Maybe I will try to make some again. I tried a few yrs ago and they were just ok. I like that they are meatless.
@longfade 2 жыл бұрын
Central Mexico rocks. Great video!
@grahamrankin4725 3 жыл бұрын
We took a "taco tour" in Puerto Vallarta a few years back. 7 different tacos from 7 different street vendors. Awesome day.
@TheSillyKitchenwithSylvia 4 жыл бұрын
Dude! I am drooling!!!!
@payleryder45 4 жыл бұрын
The heat in poblanos varies widely. Sometimes they’re quite mild, other times they can bring plenty of heat.
@etherdog 4 жыл бұрын
The poblano con queso is a mindblower, Ethan! Great tips on the salsas as well. I would love to follow you on the gram, but I don't do anything connected to FB. It is funny that Guga made tacos today, too, and tortillas from masa. I guess the stars are aligning on what I should be making this weekend!
@EthanChlebowski 4 жыл бұрын
John G it really is, I’ve been having it multiple times per week down here! Sounds like tacos are on the way 🌮
@kassikassikassi 3 жыл бұрын
I had to stop watching this video half way through because this looked so good and it was making me hungry in the middle of the night.
@elkar92 4 жыл бұрын
I just made these! I’m in love! You’re doing great on tiktok too! A suggestion tho could you link related onion and habanero recipe?
@EthanChlebowski 4 жыл бұрын
Glad to hear it! The link is in the description. All recipes are on the same page, scroll to the bottom!
@elkar92 4 жыл бұрын
Cook with E whoops didn’t see it properly thank you!
@EthanChlebowski 4 жыл бұрын
@@elkar92 Sure thing!
@dshiloff 3 жыл бұрын
These are so bomb, some of the best tacos I ever had!
@JackFrawley101 4 жыл бұрын
Put a wire rack/oven shelf over your gas hob before you try doing it over the flame. I do this regularly at home for taking skins off capsicum (bell peppers)
@kingof206 3 жыл бұрын
Gonna make this tomorrow
@flOGLife 4 жыл бұрын
That onion topping would be awesome with a roasted ear of corn!
@KBLive7 4 жыл бұрын
You're my fav KZfaqr rn
@robertn.1283 3 жыл бұрын
I made these tacos and found them absolutely delicious! I use a gas burner to roast the pepper and Mexican Manchego cheese then chop it up to finish on my cast iron flat top. I've ordered the dried chipotle meco peppers to make the salsa as well. I can't seem to find fresh poblano chilis here in Palm Springs but substitute using fresh pasillo chilis for now. Do you have a video showing how to prepare the pickled onions? Thanks for all your great videos!
@AP-ph7hf 3 жыл бұрын
Dear Big (ch)Lebowski, I just subscribed because your videos are great.
@a.h.tvideomapping4293 3 жыл бұрын
I made these tacos but I dipped fresh onion strips in garlic sauce instead of pickling them cause I was inpatient and holy mayo mother of marjoram it was so good. Next time I make these I’m adding some shawarma chicken to these but since I don’t have a gas stove I just roast them in the oven for a couple minutes
@Colimabeach 3 жыл бұрын
Finally learned something new! 👍🏻
@JMS_Hunter Жыл бұрын
heeeeey! super happy this video is back again!
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