I am 68 yrs old and did all my own cooking and baking from scratch. Now I have spinal stenosis and live in continuous pain daily. Preparing a meal has become a nightmare. So i do look for easy meals but try to make them healthy. If i am having a good day i try to make a stew, soup or roast. Something that i can get a couple meals out of. Hubby does not cook at all so he is no help in the kitchen but does help with clean up. Most of the prepackaged food are not so good for us. But sometimes we just have to. So i can appreciate these recipes. Thank you

Perfect for when grandchildren, family or friends come to visit.

Thanks for sharing, Sweetie ❤ my mother, grandmother& sisters spent many hours cooking from scratch. By the time we sat down to eat, we're exhausted with little appetite. Using your recipes gives us more quality time with our loved ones. I look forward to your videos. Much love, a greatful Nana❤❤

When scrambling eggs works faster and more efficiently if you tilt bowl slightly and whisk in circular motion from bottom of bowl towards top.

I’m 65 i, in a few weeks I will be happily 66 years old. My mother taught me to always use water when whisking eggs. We did not have much money and dairy to us was for drinking or cooking only. Plus the eggs always tasted so fluffy, and so were our omelets. 🙂☕️

Looks really good. If you whisk your eggs before you add any liquid, it will be a lot easier

I think you two are adorable and love the recipes . I don’t mind the camera man talking, I like it

I do crescent rolls. Roll them out and pinch together on 9 x 13 pan. Cooked bacon about 6 eggs and a bit of cream mixers. Cheese on top. 350 for 30 to 40 minutes. Can use sausage instead of bacon

It’s a good idea to put some foil around the base of that spring form (on the outside) to prevent liquid from leaking out Looks super yummy I think I’m gonna try this recipe !👍

TYFS! I love your recipes, and your efficiency in making them so perfect. The ones I tried were really delicious. I can get in and out of the kitchen in good time, ty for THAT, too. Incidentally, the background comments are just like home, pointing out this and that. Your shows are practical and entertaining. Fun. Wishing you all the best!!♡♡♡

How nice that you have your man’s help and support! 🙂

I watched this video for the first time. I loved it. I will try them all. I think it will be nice if you let the camera man to taste your finished product.

Great ideas, here! Thank you for sharing! I can hardly wait to try these recipes! They look awesome! 👏👍👌😉😎🇺🇲

when it comes to whisking eggs , do the lift n fold method, it will give u light n fluffy eggs and it also mixes them better

Love your receipts and so good your partner films your presentations. Y’all are a good team.

Your video with the spring pan will come in handy after with Thanksgiving & Christmas leftovers! ❤your show, keep up the great work. Thank you for sharing. You make cooking fun.

I just bought the tart pan on Amazon. I’m planning on making a quiche dish on Thanksgiving morning. Thank you so much for sharing all your yummy recipes. ❤❤❤

😂He doesn't try to steal the show,just super helpful & excited! I only wish I had such a nice man!Who wouldn't be overjoyed to have a man that even WANTS to be involved with a woman me in her endeavors !!!😅😊

Yummy...the smokies and croissants will b great for my overnight guest's breakfast!

Oh heaven! Breakfast is our favorite meal of the day. Looks so delicious ( everything combined). This will be one of my family's Christmas treats for the holidays. Thank you so much for sharing.

I love the combination of these two folks.❤

The husband is the real salesman! They all look so good. Thank you both!

Hi Justine! 🤗 I just watched your video and I love all of your ideas. Every dish looked sooooo good!!! My favorite was the dish in the spring form pan. It was so fluffy and golden brown! I'm getting hungry just texting this message! Fabulous job!!! Keep your recipes coming! 😋

Now I know how to use all of these things from a box. Semi home made is nice, especially if there isn't much time in the morning. Beats cold cereal, and economical too.

Team effort, great job, you guys.

Wow! I'm stunned! In New Zealand we rarely cook this sort of food for breakfast. We rarely cook with that much cheese. Very interesting 😊

I understand when you are cooking for a group of people, using premade biscuits would be easier.. I have a big family and will definitely try your breakfast recipes.. They all look delicious 🥰 And your husband in the background is fine. You can hardly hear him.. I do agree, let him have the first bite sometime 🥰

She sure loves the word PERFECT

Soo much processed food is being utilized along with the beautiful natural eggs

Good, delicious breakfast ideas. Male comments unnessessary. Perfect!

I’ve really enjoyed watching you make all these dishes. A little too much processed food but certainly ok for once in a while when you need to look like a genius!

I agree with you, all cans, boxes CHEESE etc!!

I think the the word of the day "Perfect"

Probably should work the eggs before you add milk… just like when you make scrambled eggs. I makes it blend easier. Cute videos. I try to do everything homemade, but sometimes I like something quick. Appreciate all you ideas!😊

looks & Sounds #Delious❤❤ great Video‼️😁🤗

They all look wonderful. How about any with potatoes?

Have been making dishes like these for the past 8 years since I was forced into being the cook a deer camp!!! Having on average 15-25 guys to serve these types of dishes allows me to do so in a fraction of the time!!

Why do people have to criticize everything! I think they work very good together ❤ I love all of your breakfast dishes. Thank you very much.

I love this channel, im 66 and have never been a big cook unless its not complicated. Also like nothings overly costly God bless

Also whipping your eggs you need to put them in a bowl. To make the eggs fuffy they need to have air in them. You need to turn the bowl on it side then wisp your eggs to get air in them

Simply amazing!!!! Every breakfast dish you made looks so scrumptious😋 Have a beautiful blessed day Justine🤗🌸💞💞

I AM A VERY SICK MAN FROM CAPE CORAL FLA.I AM ALSO HANDICAPPED. CANT COOK FOR HEALTH REASON.GOD BLESS YOU AND YOUR FAMILY. GOOD NIGHT 🎉❤

Happy you do more than 1 recipe ❣ Delicious recipes! Give me different ways to make breakfast for Sundays ❣ Thank you and I hope you have many more to share. Doesn't need to be just breakfast.😁👍 Thank you and stay blessed.🙏🌹

Great breakfast ideas!!! I must make these! I am tired of the usual eggs and toast, etc. Tks so much!!!

Loved the ideas for breakfast. Thanks for showing the final results!

Perrrfect😂

I will be cooking all of these wonderful recipes.Thank You for sharing

Great ideas. Easy to revise as due to diet restrictions I have to sub some of your ingredients but I used to do Catering so your recipe still turns out worthy of sharing even with the changes. I still pass out your original with due credit. I love being able to chose. Thank you.

FYI...water makes fluffy eggs, milk products make them creamy. Looks great.

The biscuit looks raw on the first recipe. I was wondering how it would cook through because it was completely covered by other toppings.

You're awesome and how on earth do you come up with all those quick and awesome delicious recipes. Amazing ❤❤❤

Really enjoyed the breakfast recipes. I enjoyed your husband’s enthusiasm, mine would wants sausage drippings too!

Hello. Great and easy recipes. Thanks for sharing. The only thing I have to say is that the background commentary is extremely annoying. I can’t bear to watch another of your videos because of that, but the recipes are great. Good luck with your channel. Take care.

I make one with torn up French bread, like the croissant one and use a couple of different meats and some Ortega chiles. Delish! Yours all look soooo good! 🤤🤤

You should try my favorite breakfast. It is hash browns, ground beef, scrambled eggs, and creamed corn, all mixed together. Delicious.

I love all your recipes. I make them every other weekend for my sister and brother-in Law. They are different from what I make.

I can see why these are your most popular recipes--lots of yum 😋 and easy to boot! Any of these would make a delightful Christmas breakfast without missing the fun!❤

It all looks so tasty. The one with croissants reminds me of a savory bread pudding.

Delicious breakfast recipes,thanks for sharing.

Looks all yummy, will try ❤ thank you

Yummy mmmh, thanks for the Video ⚘️😋

Some of these or all you can even add some chopped green Chile! Yummy! All look so delicious! Now I have to order a quiche pan! ❤

Thank you for posting your breakfast recipes I'm definitely trying all of them

Thank you for the great breakfast recipes. I love your show

The only change I would make is to not use canned gravy. You should've taken the fat from the sausage and made gravy with that.

I like the channel. One thing that is annoying is that she constantly says, "perfect". It's like the person who says, "like" or "okay" all of the time, grrrrrrr

Poking the yolks with a fork and moving the whisk in a side to side motion instead of in a circle breaks up the eggs easier. Good ideas though…I’m gonna try some.

Great even for portioning out and freezing for quick breakfasts! I’m all about making my own frozen meals. Always better than pre-packaged ones. These would make great grab-and-heat breakfasts. And I like a solo cup and a fork for “gotta run out the door” breakfasts to eat on the way. Heat in some other container; but pop it in a solo cup and hit the road. Easy to hold and they sit in a cup holder and don’t go flying around the car. Good for French Toast sticks: just pour a little syrup in the bottom of the cup first, maybe with some cinnamon, and fill vertically, then they’re pre-dipped finger food. I do the same with steak fries to go. Maybe with some cheese sprinkled on them. Any ketchup or sauce in the bottom first. Good for a “working in the yard, no time to come in, and I’m covered in dirt anyway” snack. Without sauce, I line the cup with paper towel, so it can have a little flap to keep the food covered, if needs be. **A little tip with the whisk: Use it less like a spoon stirring in circles, instead hold it more at an angle, not quite but almost horizontally, with more circular semi-vertical strokes, go up in rotating strokes rather than around and around. It gets more air into your mix. Go more angular in whisk position and motion, gathering in the edges as you go, and things will mix more quickly and be more fluffy. **And try stabbing each egg yolk with a fork, or even poke ‘em quick as you crack each one with the side of the shell (just watch for bits), then you won’t have to chase them around with the whisk. 😊💕 Also, if you DO get a bit of eggshell in your cracked eggs, use the half of an eggshell to scoop it out. It will draw the chip to it, rather than chasing it with a spoon, which repels it. Just make sure you don’t have any jagged bits on the eggshell half that might also break off, and hold the eggshell half just next to the broken bit sideways, and gently press down. It will suck the chip right into the eggshell half. Way easier than trying to fish it out with a spoon.

Waw keliatanya lejatpool resep kuenya bunda mantap👍👍👌🌹🌼🌼🌼

Lol love that breakfast for me is a glass of milk and a sleeve of Oreos as a bachelor haha I miss my mom

I love that he's so involvedon't that he's owing an awring over your food😂

Great recipes! And they're easy to do too.

EVERYTHING LOOKS DELICIOUS BUT HOW MANY TIMES ARE YOU GOING TO PERFECT!!!

I wanna try @ least 1 recipe every week , these are awesome ideas.. thank you !!

Loved your sweet video ❤ I also enjoyed your husband's supportive comments. ( because that's what my husband does too) 😂 I'm also making the first recipe tonite.

Looks very good. I’m going to try. Thank you for the recipe.

You really like the word PERFCt

Thanks for all the great breakfast dishes

I'm going to try these recipes. Looks delicious!

I am going to try all of the breakfast recipes you just cook. Thank you for sharing your recipes.

You two are wonderful together. Maybe let him taste next time? 😂😂😂Loved ur ideas. Making them all! Thanks.❤❤❤

Great dishes. Everything you make looks so yummy. I like to cook also. I go back to the old school, Cooking at home. That’s the way my mom brought us up. Blessing to you and your family

Your breakfast 🥐 foods. Dishes looks great ❤❤❤thank you for sharing with me 😊

Mix the eggs milk and mustard together to save time add Mrs Dash and finely minced onions

Great dishes.....look yummy and quick....i love quick and easy...❤❤

You also need to make sure the end of pam facing the camera gets equal amount!!! I love these menus!!!!!!😂😂😂😂

Everything looked so delicious camera man should be sampling along with you Great recipes great video Happy New years

It's not a cheese cake pan, it's a Spring Form Baking Pan. It can be used to make cake rounds, quiche, cheese cake, etc.. I've also made jello in them

Beat the eggs first then add the half and half…it works better.

If you really want to beat those eggs well, use a French spring whisk. I have three of them at home.

Love you both!! Love the recipes!! My husband will love these breakfast recipes!!! Thank you!!! 🦋

Thank you so much for sharing Your recipes. They look delicious!

I agree the guy filming should not be heard,less from him is more.

Justine I love all of your Breakfast dishes darling they look so delicious great job you are simply the best love you

If you whisk the eggs before adding the milk it’s much easier, quicker and they get fluffier

Well Molly cute as a bug. I guess I am going to show my 60 years of age. But I have watched your tutorials for a few years now. I don't think I have ever commented. But girl.... You rock. I have learned so much from you. I appreciate you sharing your gift. Thank you so much. You are a true artist... In action and in spirit. Keep it up girl. You are reaching people. Deanna Reeves from Mobile Alabama. I wish some of the artists if your Calabar would come to the Gulf Coast. I don't think you would be disappointed at the outcome. Sincere Salutations. Deanna

How many times can you say “Perfect”?

The sausage and egg dish is the way I make my quiche

These look delicious. Thank you for sharing!

Very organized,good job, Texas