I Smoked A Brisket With Everything Bagel Seasoning And This Happened

I Smoked A Brisket With Everything Bagel Seasoning And This Happened - Smokin' Joe's Pit BBQ

Рет қаралды 36,643

Күн бұрын

Thank you for watching my I smoked a brisket with everything bagel seasoning and this happened video. On this video, I smoked a whole prime brisket using mayo as a binder and then I generously seasoned the brisket using everything bagel seasoning from SPQR. I then added layer of 16 mesh black pepper on the brisket and smoked it on my Yoder YS640 pellet smoker. The pellets I used are a new pellet on the market make from 100% pecan shells! These pellets are new to the market and the amount of smoke theses pecan shell pellets released was second to none. I also used less pellets because of the amount of BTU's being released. The flavor of the pecan shell pellets was smoky and nutty which I absolutely loved! This everything bagel seasoned brisket was insane delicious and something I would recommend.
Thanks for watching
Smokin' Joe
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Пікірлер: 240

@smokinpecan Жыл бұрын

We're thrilled you loved our pecan shell pellets! Keep on Smokin' 🔥

@kennyplatt6064 Жыл бұрын

I ordered 2 bags of your product based on this video. Thanks for sponsoring!

@roelcortez2104 Жыл бұрын

So does the fact you use the shells to make the pellets transfer the allergens to the smoke? I’m highly allergic to pecans but can use pecan wood without issue.

@smokinpecan Жыл бұрын

@@kennyplatt6064 Awesome! We know you'll love them. Thanks for your order 🙌

@smokinpecan Жыл бұрын

@@roelcortez2104 Unfortunately, we are unable to answer your question. Out of an abundance of caution, we recommend asking an allergist or medical provider concerning the your specific allergies. Our pellets are made with pecan shells which are in contact with the pecan meat prior to becoming pellets. The severity of your allergies may influence if you can/should use our product.

@roelcortez2104 Жыл бұрын

Thank you…I appreciate your reply.

@SmokinJoesPitBBQ Жыл бұрын

Thank you for watching this wild, crazy and delicious video! Please make sure you try these first to the market Pecan Shell Pellets. They release a ton of good clean smoke and the flavor is phenomenal. smokinpecan.com/products/pecan-shell-pellets If you enjoyed this video, check out this other brisket video next. kzfaq.info/get/bejne/o6qGl5V5nsrTpmw.html&si=EnSIkaIECMiOmarE

@tyg1434 Жыл бұрын

You need to do pastrami brisket with everything bagel seasoning crust .... Amazing

@holysmokebbqandsoutherncooking Жыл бұрын

What a wild concept! Never in a million years would I think about using everything bagel seasoning on a brisket! Interesting video!

@SmokinJoesPitBBQ Жыл бұрын

I know it's crazy but super good. 👍

@josephmelton7736 Жыл бұрын

Hello Joe! My name is Joe Melton and I'm In NC. Will you please do some more videos on your food trailer please? Thank you for all you do for us. We appreciate your time.

@SmokinJoesPitBBQ Жыл бұрын

Thank you Joseph. I will. 👍

@danielcharles4085 Жыл бұрын

Excellent bark for a pellet smoker. Kudos to the pecan shells.

@SmokinJoesPitBBQ Жыл бұрын

Yes sir, the pellets are the real deal. 👌

@thorjustin95 Жыл бұрын

Been using wet pecan shells to smoke for years. Glad to see a pellet now so I don't have to keep saving them every year.

@SmokinJoesPitBBQ Жыл бұрын

I'm surprised that nobody figured to use pecan shells in a pellet before. It's the closest thing to the pecan itself and the flavor is second to none. 👍

@smokinpecan Жыл бұрын

No wetting our pellets 🙌 ready to go straight out of the bag. We hope you'll give them a try!

@jwdeepsky Ай бұрын

You my favorite BBQ channel

@SmokinJoesPitBBQ Ай бұрын

Thank you!👍

@timvonkatzenburg7970 Жыл бұрын

i followed your recipe/ instructions and I am eating the results right now. absolutely amazing! thanks Joe!

@SmokinJoesPitBBQ Жыл бұрын

Awesome!🤘

@Grubmasters Жыл бұрын

We did this after we brined our briskets. Everything Bagel Pastrami was awesome too. Thanks for the inspiration!

@SmokinJoesPitBBQ Жыл бұрын

Nice!👍

@1230mkelly Жыл бұрын

Was it salty, being that it contains salt as well?

@dearyjc Жыл бұрын

No, I rinsed it well, but it wasn’t too salty. It was garlic heavy if anything. But I like that.

@rotaryperfection Жыл бұрын

Best looking bark I've ever seen.

@SmokinJoesPitBBQ Жыл бұрын

It really was. Thanks for watching 👍

@kentsatterfield6617 Жыл бұрын

I’m smoking some pork ribs tomorrow. I’m gonna do one rack like this. Your video came out just in time!

@SmokinJoesPitBBQ Жыл бұрын

I bet some everything bagel ribs would be savage. I can't wait to try an everything bagel pork butt. 🤘

@steaphanmacaulay Жыл бұрын

Doing a 15 lb packer overnight tonight on my YS640 with the everything bagel rub. Can't freaking wait. It's amazing on a roast as well....FYI. Can't wait for supper tomorrow! I'll do 180 for 12 hours, wrap in paper at 165-170 to push through the stall to be resting in the cambro around 2pm for when the kiddos get home from school. Can't wait. Never thought of that rub on a brisket. Keep up the good work and love your channel!

@rileys.seausr.7781 Жыл бұрын

Great video! Doing this recipe for Easter 2023. Thanks Joe!

@sammartinez8084 Жыл бұрын

We love your show 👏👏👏👏👍👍👍👍👍👍👍👍

@SmokinJoesPitBBQ Жыл бұрын

Thank you a Sam!👍

@Turqual Жыл бұрын

I have an extra bottle of Everything Bagel Seasoning. I'm going to try this this weekend for sure. Looks AMAZING!

@SmokinJoesPitBBQ Жыл бұрын

You're gonna love it. 👍

@1230mkelly Жыл бұрын

How did it come out?

@markmccaleb4038 Жыл бұрын

You are definitely not afraid to get outside of the box. Love it! 😜😜 Joe that bark does look amazing!!!!

@SmokinJoesPitBBQ Жыл бұрын

Thanks Mark, I love working outside the box. 😁👍

@kennyplatt6064 Жыл бұрын

Man, you beat me to it! My daughter uses that stuff on avocado toast and when I first tried it using on brisket came to mind. Coming up on my next cook!

@SmokinJoesPitBBQ Жыл бұрын

This stuff is so underutilized. This stuff is great on avocado toast. 🤘

@bobbicatton Жыл бұрын

I have never been so eager to watch you taste something! That looks incredible👍😊

@SmokinJoesPitBBQ Жыл бұрын

😁 Thanks Bobby! It was so darn good!

@grillinkevin Жыл бұрын

Being fellow Texan and new YT content creator I really like your channel and how you are willing to try things outside of the box. I have subscribed and will continue to follow along . Thanks for the videos

@grizzle273463 Жыл бұрын

What a brilliant idea and glad it turned out well. I use that seasoning whenever I make ramen and other Asian stuff. So appropriate.

@SmokinJoesPitBBQ Жыл бұрын

Nice Gary, I haven't used it much until now. 👍

@johnnunez17 Жыл бұрын

Joe…. Boom….beautiful work 👍🔥❤️

@SmokinJoesPitBBQ Жыл бұрын

Thank you John!👍

@ftswarbill Жыл бұрын

*You know something is good when your mouth starts watering just from watching the video.* 😉👍

@BBQbyBiggs Жыл бұрын

I would have never thought that it would look that good. I figured the sesame seeds would take on a bitter taste from so much smoke! Good job sir!

@SmokinJoesPitBBQ Жыл бұрын

Thanks Biggs! I know you like to fish so you'll have to try some salmon crusted with everything bagel. 🤘

@xodominator Жыл бұрын

Based on your recommendation for the smoking pecan pellets, I used them over the course of several cooks. Unparalleled smoke volume! Thanks for the recommendation.

@AliasDrakes Жыл бұрын

Joe, you're a mind reader My wife just ordered a bottle of everything bagel seasoning and asked me to try it on a brisket. I just need some top shelf Pecan Shell Pellets!

@Igot2fly1 Жыл бұрын

Yooooo. Joe. I’m making this tomorrow. Can’t wait. Using my Traeger Looks great.

@SmokinJoesPitBBQ Жыл бұрын

Thanks Larry & good luck with your cook. 👍

@richarddaley6403 Жыл бұрын

Never would've thought to use that seasoning. Now i need to get some and try it on a brisket

@mattro4902 Жыл бұрын

This combination of the everything bagel seasoning and the Pecan shell pellets sounded wild. I am going to have to try it!

@SmokinJoesPitBBQ Жыл бұрын

Thanks for watching Matt. 👍

@davidwyatt6617 Жыл бұрын

I made this last week. Lightly salted and wrapped in plastic wrap overnight, then seasoned with the SPQR + pepper, then cooked until 195 (no wrap) on my pellet smoker w/ smoke tube (first 5 hours), then held in turkey roaster at 150 overnight. Came out great...thanks for the new seasoning suggestion!

@td6376 Жыл бұрын

Great idea, I love Everything bagels, this will work well! Well done Joe!

@justenfeathers7310 Жыл бұрын

This has been my secret weapon for about a year now. Everything bagel seasoning gives a unique flavor profile that is unmatched.

@SmokinJoesPitBBQ Жыл бұрын

Yes sir. 👍

@pealoubbq3745 Жыл бұрын

One of your best looking brisket cooks on this channel. Looks delicious.

@SmokinJoesPitBBQ Жыл бұрын

Thank you!👍

@thegalleryBBQ Жыл бұрын

AMAZING JOE!!

@SmokinJoesPitBBQ Жыл бұрын

Thanks brother Tommy!🤘

@benh580 Жыл бұрын

Beautiful looking brisket

@Keith80027 Жыл бұрын

Nice looking Brisket Joe with unusual rub. That knife was cutting that fat like warm butter.

@at71la Жыл бұрын

Hell yeah! Awesome video

@SmokinJoesPitBBQ Жыл бұрын

Thank you!👍

@stevengonzales5062 Жыл бұрын

Looks amazing Joe, ima smoke a brisket on pit boss this weekend can’t wait

@SmokinJoesPitBBQ Жыл бұрын

Nice Steven 👍

@bbqlvr6137 Жыл бұрын

Glad to see the OG YS640s back in action! This recipe looks so delicious 🤤. Another great vid Joe!! 👏👍

@SmokinJoesPitBBQ Жыл бұрын

Thank you! I love my 640 and it never disappoints. 👍

@mikekison4683 Жыл бұрын

Great video and I did use your recipe on a roast. Bumped up with a finish of uncle mikes sweet and smoky rub. Ordered some Smokin' Pecan pellets and all I can say is wow. These produced serious smoke throughout my heat ranges on my Z grill smoker. Thank you for the lead.

@SteveShin85 Жыл бұрын

Youre a master brisket trimmer

@SmokedReb Жыл бұрын

Proof that seasonings can be so versatile. I bet this tasted amazing. Thanks for sharing!!

@SmokinJoesPitBBQ Жыл бұрын

Thank you for watching buddy. 🤘

@greenbroccolistudios1275 Жыл бұрын

Tasty brisket :D *Slaps knee* Whooooo-Wheeee ;)

@yodersmokers Жыл бұрын

Now THIS we need to try!

@Vespawood1 Жыл бұрын

Love your videos! I’m going to have to try this one.

@joejones5637 Жыл бұрын

Damn that looks good. Nice cook and video. Gonna definitely give the seasoning and pellets a try. Thanks again for all your knowledge and help. 👍🏾

@SmokinJoesPitBBQ Жыл бұрын

Thank you Joe!👍

@dwaynewladyka577 Жыл бұрын

Really good looking bark on that brisket. Wow! So much juice too. Just awesome, all around. Cheers, Joe! 👍👍✌️

@SmokinJoesPitBBQ Жыл бұрын

Thanks Dwayne! The last time I used mayo as a binder, the brisket was super juicy too. I think we're onto something. Thanks as always for watching buddy 👍

@040Kitty Жыл бұрын

That looks amazing! I wish you sold this at your truck.

@SmokinJoesPitBBQ Жыл бұрын

Maybe one of these days I'll feature it on my menu. 👍

@billyost7013 Жыл бұрын

Looks soooo good

@shauntackett4497 11 ай бұрын

I ordered some of the pellets you used can’t wait try them!!

@richardvega1022 Жыл бұрын

That does look really good man. Thank you. I might have to try that recipe.

@SmokinJoesPitBBQ Жыл бұрын

Thanks Richard! It's a little outside the box but so full of flavor. Give these Pecan Shell pellets a try too. 👍

@Raymond.Butler Жыл бұрын

SPQR - The mark of the Roman Legions. Interesting name.

@toddnjoyburk Жыл бұрын

Cannot wait to try

@CJONESYC85 Жыл бұрын

Just had breakfast and now you have me wanting a brisket sandwich. Looks fantastic Joe. Have to try it.

@SmokinJoesPitBBQ Жыл бұрын

Thank you Sylvia. 😁

@fretless05 Жыл бұрын

This video made me want to run out and buy a brisket and some everything bagel seasoning! Looks delicious... like a sandwich without the bread!

@SmokinJoesPitBBQ Жыл бұрын

Thank you for watching. 😁

@michaelbilby2915 Жыл бұрын

Man this tasted delicious, it is the closest to Rudy’s BBQ I have had! I will smoking my brisket like this from now on!!

@4seasonsbbq Жыл бұрын

Hello Joe! I love everything bagel seasoning. I put it on just about everything. I think Ballpark has an everything bagel hamburger bun, too. Anyway, heck, yeah, that brisket looked absolutely delicious. Have a great week, brother. 👍

@SmokinJoesPitBBQ Жыл бұрын

Thanks so much for watching buddy. Hope all is well Ron. 🤘

@deanbarill3182 Жыл бұрын

Coming to Elpasso in 2 weeks. I plan on stopping by the weekend of 3/11. Looking forward to trying your brisket. See you then Joe.😊

@JinzouningenTX Жыл бұрын

I've done a brisket a few times with the HEB "everything but the bagel" seasoning, it required some additions for a good crust. The flavor is so unique from a SPG brisket. Great video, absolutely love all your content!

@SmokinJoesPitBBQ Жыл бұрын

Thanks for watching 👍

@pandaslayer Жыл бұрын

what else did you add to their seasoning? I have a bottle I'm never gonna finish and I love this idea.

@bradjones9634 Жыл бұрын

That looks delicious!!

@SmokinJoesPitBBQ Жыл бұрын

Thanks Brad. 👍

@brianveestrom6784 Жыл бұрын

Watching sharp knifework like that is pure BBQ pr0n. Well you have another first, the Texas Beef Bagel. Hope the arm is healing well. Cheers!

@mikebowerstv Жыл бұрын

Man I’ve always wondered how that seasoning would be on a brisket! Thanks for experimenting and now I for sure have to try it! Also this might be the best looking brisket I’ve seen on your channel. All that experience and repetition at the food truck shows! Oh and once again I’m impressed with that Yoder! One day I’ll get one fingers crossed.

@SmokinJoesPitBBQ Жыл бұрын

Thank you buddy! This was a way outside the box cook but it turned out so darn tasty. 👍

@303bourbonguy2 Жыл бұрын

I'm getting my first pitboss vertical electric smoker in a couple of months and have been dying to do a brisket. Plan on using just a cheap Walmart brisket for practice. Your videos always make me hungry and you put out the best food videos anywhere

@glennwheeler4846 Жыл бұрын

I’m borrowing this inspiration for a dish! Great video Joe.

@SmokinJoesPitBBQ Жыл бұрын

Thank you Glenn!🤘

@TSV-Bodnegg Жыл бұрын

good job! i should try this one day

@SmokinJoesPitBBQ Жыл бұрын

Thank you, let me know what you think 👍

@hargabyte Жыл бұрын

Ive looked at that bottle in my spice shelf and thought about this before but then thought no way... not taking a risk on that... So thank you for trying it first. =D Im going to go pull a brisket out of the freezer right now and try it out this weekend

@TheRmc115 Жыл бұрын

thats one of the best looking briskets ive ever seen, gotta try!

@SmokinJoesPitBBQ Жыл бұрын

Thank you, give it a try. 👍

@vics7961 Жыл бұрын

DAMN! After watching that I was ready to make the 16 hr drive to try it. That brisket looked amazing !

@SmokinJoesPitBBQ Жыл бұрын

Thank you Vic!🤘

@RGsFood Жыл бұрын

Dude that looks insane! you can tell, the texture on that bark is crazy good

@SmokinJoesPitBBQ Жыл бұрын

Thank you bro! Had a great time in your playground aka Vegas!🤘

@RGsFood Жыл бұрын

@@SmokinJoesPitBBQ that tat is badass!

@DaddyDaughterPlusWater Жыл бұрын

looks delicious!

@arizonaheatwave4080 Жыл бұрын

Joe!! I’m just about to get my brisket ready just like you did!!! 👍🏻👍🏻👍🏻👍🏻👍🏻🍺 Gonna do my first overnight smoke, hope I can sleep! 😂

@cooknbbq53 Жыл бұрын

Looks super delicious Joe,awesome cook brother 👍🍺

@SmokinJoesPitBBQ Жыл бұрын

Thank you for watching 👍

@tyg1434 Жыл бұрын

You need to do pastrami brisket with everything bagel seasoning crust .... Amazing

@derrelldurden8683 Жыл бұрын

That’s definitely different. I would have never thought to try that.

@troyv8302 Жыл бұрын

Everything is bigger in Texas. Heck, in Texas, their bagels are brisket. That brisket looked so darn good Joe!

@SmokinJoesPitBBQ Жыл бұрын

No kidding Troy!🤣 we don't have very many bagel shops but we have plenty of brisket shops. Thanks for watching 👍

@ElSenorBbq Жыл бұрын

Going to have to try it Joe!

@SmokinJoesPitBBQ Жыл бұрын

It's crazy delicious 👍

@smoking_bears_ Жыл бұрын

Oh yeah Joe, I made wings last week with everything bagel seasoning, definitely needed black pepper. Thinking about using it on ribs? Killer cook this looks amazing 🤘

@chinlock Жыл бұрын

Damn, that looks delicious!

@SmokinJoesPitBBQ Жыл бұрын

Thank you for watching 👍

@chrisliberty1773 Жыл бұрын

I've used e.b.s on st. louie ribs with great results, great on burgers/omlettes/ice cream

@SmokinJoesPitBBQ Жыл бұрын

I'm definitely trying in ribs and pork butts. 👍

@panchucko Жыл бұрын

That’s. Amazing, after your live last week I picked up some everything cashews I haven’t tried them yet.

@SmokinJoesPitBBQ Жыл бұрын

That's awesome bro, thanks for watching 👍

@trueredexe Жыл бұрын

Definitely have to get me some pecan shell pellets.

@michaelholm6347 Жыл бұрын

Helluva vid to watch on Ash Wednesday...

@SmokinJoesPitBBQ Жыл бұрын

Thanks for watching 👍

@LiLxGomi Жыл бұрын

OH MY GOD, I will pay you 2x the price for that exact brisket !!!!!!!!!

@SmokinJoesPitBBQ Жыл бұрын

Thank you for watching!👍

@SainiBadwalUSA Жыл бұрын

so delicious I made fried chicken with bagel seasoning oh man so crunchy and tasty

@coryrab Жыл бұрын

Wow!!

@AlaskaDavidW Жыл бұрын

I would love to see home made pastrami crusted with everything bagel seasoning before the smoke….then slice it and serve it on an everything bagel with the fixings

@jmethlouthi Жыл бұрын

I'll try it on a tritip first. Only have a small bottle of everything bagel seasoning.

@Uncle_Buzz Жыл бұрын

Dude... you could smoke a flip-flop with a sand and dirt rub, and it would still be awesome.

@rickyporter1265 Жыл бұрын

IN FACT THE NEXT TIME I SMOKE A BRISKET I WOULDN'T MIND TRYING YOUR MUSTARD TRICK

@ScottysBackYardBBQ Жыл бұрын

nobody trims a brisket better then joe does.. iam going to have and try this one joe..

@veronicacordero9829 Жыл бұрын

OMGOSH......I want some

@paula.2422 Жыл бұрын

Another awesome video brother! Beautiful looking brisket, great moisture, great smoke ring...beautifully cooked. I don't recall if I've seen you do any long rests after the cook? ie, letting the unwrapped brisket come down to about 180°~170° and then resting at low temp for 8 to 12 hours? ....it's really next level.

@user-ss9xl3lo3g Жыл бұрын

Уважаю техасцев и их кухню...но моя поджелудочная со мной попрощалась уже при просмотре этого видео))

@busyend Жыл бұрын

I'm thawing a brisket now to smoke tomorrow with the bagel seasoning. I hope I get the same results.

@joef8085 Жыл бұрын

Joe you naughty naughty man

@davidhomen4528 Жыл бұрын

I love the background music. Is that Joe?

@jeffdollaz Жыл бұрын

This seems like a decent idea

@bar20bbq70 Жыл бұрын

HMMM Ribs with bagel sprinkles yea!

@tastytangie12 5 ай бұрын

😮

@spiceyroostercompany8270 Жыл бұрын

I loved the video,as I love all of your videos. I do a LOT of bbq myself, but have never used mayo as a binder. Does the far in mayo add some richness?

@rickyporter1265 Жыл бұрын

YES, I USE PECAN AND OAK, OR PECAN AND HICKORY!!