I Smoked Trout for my Coworkers

Рет қаралды 2,122,911

Жыл бұрын

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Пікірлер: 1 100

@truthspeaker6689 Жыл бұрын

Man turned fresh fish into canned tuna.

@nathanvanderpool1175 Жыл бұрын

nah, he turned it into gourmet fish dip

@1travstone Жыл бұрын

I’m sure it’s way better than anything that ever came out of a can.

@seanosborn3272 Жыл бұрын

Yeah smoked trout dip is way better than having to pick through the bones

@jeffsambo Жыл бұрын

Wow

@865354hayden Жыл бұрын

i was thinking the same thing, but these guys are right you know that shit is delicious. probably easier to take to the coworkers. id rather just eat it as is right off the smoke.

@rayserobinson622 Жыл бұрын

Bob seems chill

@mastercabbage Жыл бұрын

He is the picture perfect image of a fishing buddy.

@WHYJ35 Жыл бұрын

Bobs chill as fuck

@DirtyGreens Жыл бұрын

Bob had women hands

@jdm1671 Жыл бұрын

@@DirtyGreens 💀

@pervysage6969 Жыл бұрын

I like bob

@etiennesimoneau8725 Жыл бұрын

At that point I wouldn’t even know I am eating trout

@raidzeromatt Жыл бұрын

Yeah seems like a waste of trout lol If I go through the trouble of catching/gutting a trout I'm not going to just turn it into fancy tuna salad In fact I only go fishing when I want fresh fish tacos in the first place

@D_i_d_d_y Жыл бұрын

Facts…

@Trythis837 Жыл бұрын

Exactly I bet canned sucker would taste the same

@anglermatt Жыл бұрын

Thank you. I'm glad someone said it.

@beauche Жыл бұрын

Damn you're so right, thank you so much. God bless you ⛪

@Crytica. Жыл бұрын

That ending felt really anticlimactic lmao

@dustinbone4942 Жыл бұрын

🤢🤢 " its really good man!! " 🤮🤮

@leir2005 11 ай бұрын

Yeah we never got to the part where his coworkers weighed in on it

@nckhed 11 ай бұрын

@@dustinbone4942 Why did I get that impression, too? 😂 Some people are probably just camera shy, though, especially when stuffing their face while being filmed. It's probably awkward.

@zekechum1969 11 ай бұрын

You gotta imagine what it taste like lol

@ridgejordan1859 11 ай бұрын

@@dustinbone4942bro put fucking chili powder, Tabasco and jalapeños into a briny cream cheese fish

@CheesyRat Жыл бұрын

Lost me at the concoction at the end.

@singsongeric Жыл бұрын

Yeah seriously. Turning beautiful smoked trout into basic tuna salad, wtf.

@TheDsRequiem Жыл бұрын

@@singsongeric imagine gatekeeping a fish

@willrobbins2550 Жыл бұрын

@@TheDsRequiemyou don’t know what that means clearly

@justinaddington573 11 ай бұрын

Bro really tried to say "gatekeeping a fish" like it applied at all to the comment 😂😂😂

@Xx0ME0xX 10 ай бұрын

@TheDsRequiem ita not gatekeeping, all that extra stuff added in at the end was kinda unneccesary, smoked fish is good, just season it a bit and it should be really good on its own

@ronaldcole7415 11 ай бұрын

Most efficient way to screw up trout I've ever seen.

@user-xj2sm3xd5l 10 ай бұрын

@@jabbert2663anybody could

@burleism5158 9 ай бұрын

there's only a couple ways to do rainbows and this ain't one of them --of you wouldn't know that@@jabbert2663

@Your-Least-Favorite-Stranger 9 ай бұрын

@@jabbert2663Same recipe but you stop after the smoking part. Wow, that was easy

@KeelanEPIC 8 ай бұрын

Cry about it

@braydenleis4735 20 сағат бұрын

@@Your-Least-Favorite-Strangerit’s almost like you can use foods in different ways

@alksi1 Жыл бұрын

Imagine smouking a trout and going this to it😢

@andrewsharp4950 Жыл бұрын

Skinning, filleting and cutting out the outer part of the midline can really help reduce the less desirable flavors in trout. It's the only way I'll eat it now.

@alguienxdd9630 Жыл бұрын

Honestly if you smoke it and put it in that spread, the less desirable flavors are probably gone, or drowned by the rest of the flavors

@jacksonsinclair2615 Жыл бұрын

Thats got to be the water. I am fortunate enough to have inherited a Cabin adjacent to Federal wilderness in eastern WA state and there is an alpine lake full of trout. I just gut them and fry or smoke them and they are as good as salmon imo. Just gut them and take the heads off like this guy.

@thomasflores7817 Жыл бұрын

Anyone touches my trout skin we’re fighting.

@thomasflores7817 Жыл бұрын

@@jacksonsinclair2615 its not the water, it’s the cook. I eat stockers from trashy public lakes in california that taste just like salmon from the grocery store, skin and all

@jacksonsinclair2615 Жыл бұрын

@@thomasflores7817 Not true at all lol

@austinmarshall443 Жыл бұрын

I don't ever skin my trout. I just eat the skin

@bingobongo1615 Жыл бұрын

Yeah. I love grilled fish with skin on

@ssjrose3simon Жыл бұрын

Best part imo

@ryanrobot7975 Жыл бұрын

And it's pretty good for you too

@spindleblood Жыл бұрын

I leave the head on mine and the skin. 😊

@mateo10734 Жыл бұрын

There’s a multiple award winning fishery by me called Calumet Fisheries and they leave the skin on too. They just sell whole fish or steaks, was surprised to see this guy turn it into what he did. Felt like he ruined it.

@aishtaealatalniyranfialsaqie Жыл бұрын

how to make good trout! Add a bunch of ingredients until you barely see any trout!

@jiggyjay682 10 ай бұрын

You ... worry about you... boy!

@KeelanEPIC 8 ай бұрын

You have never gone fishing before I can tell

@aishtaealatalniyranfialsaqie 8 ай бұрын

@@KeelanEPIC i don't GO fishing. I STOP fishing

@KeelanEPIC 8 ай бұрын

@@aishtaealatalniyranfialsaqie why

@snoopdog44144 3 ай бұрын

Lol

@brittnyrv5087 Жыл бұрын

Rainbow trout doesn't need that extra stuff with it! It's so good by itself. I bake mine with an olive oil and garlic drizzle and salt.

@TheDsRequiem Жыл бұрын

Is there a problem that he wants to eat it that way?

@BigToeJohnDoe Жыл бұрын

We bet 🫤

@truthspeaker6689 11 ай бұрын

Shutup. Nobody cares.

@ryablons8969 11 ай бұрын

@@TheDsRequiemyes

@nckhed 11 ай бұрын

@@ryablons8969 Oh, well. People don't really care about what pretentious foodies have to say. All of you act like you're 5-star gourmet chefs. Even if you are, you still have no capacity to understand the concept of "different strokes for different folks".

@Gator-357 Жыл бұрын

That's a rub, not a brine. A brine is liquid that the meat is soaked in, a rub is a dry mixture sprinkled.on the outside of the meat. They act differently on the meat and give different flavor profiles and texture.

@masterdeetectiv9520 8 ай бұрын

Dry brines are a thing. Although since his mixture has so less salt i’d still call it a rub

@randmayfield5695 Жыл бұрын

I used to smoke salmon but I had to quit. They were just too hard to light.

@LilSniddy Жыл бұрын

Underrated comment

@randmayfield5695 Жыл бұрын

@@LilSniddy This is a very old joke that many people don't get. It appears that you did, a sign that you have an enlightened open personality. A very good thing to have in this crazy world. Thanks for commenting.

@hxhdfjifzirstc894 11 ай бұрын

You think salmon are hard to light... try a candlefish someday.

@randmayfield5695 11 ай бұрын

@@hxhdfjifzirstc894 Good one! Thanks for the laugh.

@Poppinwheeeeellllllieeeeez 11 ай бұрын

Have you tried trout#2 crossed with Northern Lights #5 ? Earthy fish tank flavour.

@bjw9529 Жыл бұрын

All you need in life is a friend named Bob and pumpernickel bagels

@Christopher-qq4dl Жыл бұрын

❤

@demaciasolos 11 ай бұрын

@@Cavachonc777I am above jesus. Knowledge saves

@burleism5158 9 ай бұрын

you must have some really low expectations

@larrykoroush6995 Жыл бұрын

fresh trout is so damn good. I usually just have flour, salt, and pepper. Then shake n fry in butter

@hxhdfjifzirstc894 10 ай бұрын

That's the best way I've had it... put flour, salt, pepper in a plastic bag, and shake the trout in the bag. Fried in BUTTER!!! Amazing.

@NyxEternal Жыл бұрын

It took me a couple reloads to figure out that those were all the fish hanging in a row My brain kept insisting it was a segmented fish with waterweed hair

@brickprik Жыл бұрын

If you brain spike and bleed your fish in the ika jime method, it solves a lot of the undesirable taste. Skin on is the best imo.

@wasteddude Жыл бұрын

You're absolutely right. The ika jime method is underrated.

@BestBass_fishing Жыл бұрын

Imagine if trout was a drug then read the title.

@thericehatwok2375 Жыл бұрын

Peak comedy

@rons5694 Жыл бұрын

LOL! 😂😂😂🎉🎉🎉🎉😅😅😅😅

@chincemagnet Жыл бұрын

😵‍💫

@raidzeromatt Жыл бұрын

Co-workers: why were you smoking crack in the bathroom bob? Bob: I did it for you guys 👁️👄👁️

@calebangell77 Жыл бұрын

Yo DUDE, WEED? SO FUCKING FUNNY😂😂😂😂😂

@bbbbbbb51 Жыл бұрын

Why does every single shorts KZfaqr who cooks put ungodly amounts of garlic powder & paprika on absolutely everything

@coreytran7415 Жыл бұрын

gringo seasoning

@Meatwad102 Жыл бұрын

@Ching Vang little to no flavor imo, mostly used for the coloring

@achair7265 Жыл бұрын

"Ubi allium, ibi Roma"

@yourdadsotherfamily3530 Жыл бұрын

@Ching Vang paprika is just dehydrated, bell peppers so not very spicy

@Daniel-zv4to Жыл бұрын

@@coreytran7415 racist

@squidwardmasterstudios1992 Жыл бұрын

If you have a friend named Bob, you know it’s always gunna be a good time

@hxhdfjifzirstc894 10 ай бұрын

Racist, but true.

@Your-Least-Favorite-Stranger 9 ай бұрын

@@hxhdfjifzirstc894I think you have some stuff to unpack.

@Whatsinanameanyway13 Жыл бұрын

We steak up larger browns from Lake Michigan and smoke them very similarly. We do a wet brine with salt & brown sugar plus a little soy sauce, and smoke on my offset smoker for a couple hours on the tail end of a longer cook for beef or pork usually.

@AshtrayAnnie Жыл бұрын

So in other words, you really don’t like trout that much lol. That was 1/2 cream cheese and 1/2 trout. Not saying it wouldn’t taste good. But you may as well just put chives/green onions into cream cheese at that point lol.

@Pepe-dq2ib Жыл бұрын

any fish would do at that point. Catfish would even taste better.

@AshtrayAnnie Жыл бұрын

@@Pepe-dq2ib Pretty much. Catfish and trout are both great though.

@gravitonlance2128 Жыл бұрын

Bob knows what life is about

@TheAquadian Жыл бұрын

How did you pay for leaving the skin on? Because you had to stuff a piece of onion inside? Come on man, the outside of that trout would have been dry as the sahara, the skin saved your meal. Appreciate the skin more

@higgsbonbon Жыл бұрын

Skin has a lot of fat too, and thus flavor that seeps into the meat. This guy has no idea what he's doing past gutting em.

@vang-toulee8351 Жыл бұрын

He should have done it japanese style and cut open the cavity.

@ryanishkonk3446 Жыл бұрын

That’s not brine my friend. That is dry rub

@davidriordan5419 Жыл бұрын

Drake the type of person to eat pumpernickel bread💀

@Dark_Ukiyo Жыл бұрын

That was funny but why the hell are you thinking about drake 🤣

@davidriordan5419 Жыл бұрын

@@Dark_Ukiyo idek lmao I haven’t heard of pumpernickel bread in forever and when I heard this I just automatically thought that’s some shit drake would eat I haven’t the slightest idea why but it makes sense

@Dark_Ukiyo Жыл бұрын

@@davidriordan5419 😂

@KingSlimeProductions Жыл бұрын

@@davidriordan5419 it do be pretty good tho the masses have been brain washed to think white bread is best, when no it's stripped of its nutrients and bleached

@user-em7ml1tr2i 11 ай бұрын

I eat it lol

@fodtboy121 10 ай бұрын

That boy said pumpernickel bread 🤣

@Chapa-pa-pa Жыл бұрын

there is so much sauce on there you cant even taste the trout any more

@danielcadwell9812 Жыл бұрын

I use toothpicks with the tips broken off to keep the fish open during smoking.

@nightsage217 Жыл бұрын

keep the bones and head, and u can have a wonderful soup base.

@drokkon6849 10 ай бұрын

In the Netherlands we smoke fish alot. We sometimes use some herbs and thats it. We want to taste the fish.

@GeekedOutMyBodyy 2 ай бұрын

Mannn, and here I was thinking you was finna go crazy😭Then you really thought you killed em off the bagel🤣🤣🤦🏾‍♂️

@GaryTheMemeGuy Жыл бұрын

Teach me your ways! I want to learn to do this!

@liamg1706 Жыл бұрын

He just showed you

@RedEyedModok Жыл бұрын

Man I love all kinds of fish but smoked trout or smoked salmon is my favorite. I think its ok to smoke or cook with the skin on. At a teppanyaki restaurant I worked at we de skinned but the head chef would crisp the skin. He was the only one who like the skin crisps until I came along. My buddy over smoked some Salmon and was going to throw it out. Until i tried some. It was like a chewy salmon jerky. I took everything he was going to throw out.

@PensWoods Жыл бұрын

"my friend Bob..." Kinda jealous.

@noblejennette2101 Жыл бұрын

Everyone else go “woaaaahh” when he put it on the pumpernickel?

@cons9569 Жыл бұрын

Dang you know how to cook, that looks great!

@lianoah Жыл бұрын

As a German I have to ask What the hell is a Pumpernickel Bagel?

@JasonAizatoZemeckis Жыл бұрын

Idk but its probably American

@river7874 Жыл бұрын

It's basically a sourdough rye bread that's slightly sweeter than normal.

@TahtahmesDiary Жыл бұрын

It's a type of bread, really good!

@kennykactus2000 Жыл бұрын

As an American I have to ask

@lianoah Жыл бұрын

@Cesar Retamoza But no German would've ever invented a Pumpernickel BAGEL? That sounds like a crime

@KikoMaggiña Жыл бұрын

You are the man sir, it must feel good to do something so nice for your coworkers. Respect ✊ to you!

@untamedpastina5 Ай бұрын

bro said pumpernickel bagel. get the hell out 😂😂😂😂

@ratfan84 Жыл бұрын

Underrated channel! keep up the good content! ❤

@Tackle2thePeople Жыл бұрын

Thank you! 🙏

@burleism5158 9 ай бұрын

yeah I underrated just how bad this guy disrespected a rainbow -- this is savage awful

@michaelwood9927 9 күн бұрын

I didn’t know Bob was chill like that 🤟

@Jacksonwfr_ 11 ай бұрын

bob seems pretty chill

@Rosko_de_Soul Жыл бұрын

That was disgusting

@slametslamet564 Жыл бұрын

What??!!!!!

@Rosko_de_Soul Жыл бұрын

@@slametslamet564 all the stuff he put on it, cant even taste the fish

@jayhunt6199 Жыл бұрын

Exactly what I was thinking. I didnt go through the effort to catch it just to not taste it. But whatever floats his boat lol

@midnightsan9917 Жыл бұрын

@@Rosko_de_Soul:'( oh no a man eating what he wants with the fish he caught. What has the world come to.

@morca4238 Жыл бұрын

I dont think it would taste bad but you wont even taste the fish with that recipe there is absolutely no point

@dixon-yarmouth899 Жыл бұрын

“It’s whatever” sometimes works out 😂

@Mrkoolaid333 Жыл бұрын

Skin your trout?🤣🤣🤣 are you kidding me! That’s flavor son!

@Hexhockeystx Жыл бұрын

Where has ur content been all my life. V chill

@ericestrada3530 Жыл бұрын

"Really good" that's a 5 star review right there

@plentymoremanny4442 Жыл бұрын

"dad can you gourmet my trout" iykyk

@michaelwilson939 11 ай бұрын

You made a tuna trout sandwich😂😂

@Declan2Drippy Ай бұрын

I f’ing love grilled rainbow trout with the skin Still on its soooo good

@HiHi-hi8pj 11 ай бұрын

You mean Bob caught them and gave them to you.😂😂😂

@HansPeter-qy3wl Жыл бұрын

,,That's what you get for harassing my coworkers" *pulls out tommygun* *smokes the trouts*

@FelixGalvanArt Жыл бұрын

“aand tabasco sauce for some zip” 😂

@bloxgame4823 11 ай бұрын

Bro turned fresh fish into canned food

@Name-xs3bd Жыл бұрын

Shoutout Bob, what a G!

@johnsheppard4428 11 ай бұрын

I can't imagine even being able to taste the smoked trout with all that stuff mixed in

@lawrencelyman3372 Жыл бұрын

When smoking trout , salmon, mullet, etc, surface area is the thing. I butterfly my fish or a very least, I split them down the middle to the tail, but always, I have the body cavity complete exposed.. still, your dip looks good.

@spindleblood Жыл бұрын

Please do more videos like this! I love cooking. I just wish I could catch some fish... Much fresher than the grocery store. 😊

@jaytee4374 11 ай бұрын

This guy really said pumpernickel

@AntihornyAgent 9 ай бұрын

Bro made Icecream out of Fish..

@thatmovieguy7778 Жыл бұрын

Damn "Troutheads" always smoking 😂

@saddad6601 Жыл бұрын

He went full hipster with the pumpernickel bagel. I’ve only ever heard of pumpernickel in fairytales.

@onemanarmy8499 Жыл бұрын

Smoked trout is delicious af with rainbows

@Youngeggs0523 11 ай бұрын

Dude brought smoked fish to work tf

@1RedShinobi Жыл бұрын

Eat it off the skin with Pearl rice and drizzle sweetened soy sauce on top and don't forget to top it all off with green onions and nori komi furikake rice seasoning

@Poppinwheeeeellllllieeeeez 11 ай бұрын

I put flour, salt and pepper in a large zip loc shake the trout skin on and pan fry crispy golden brown. The skin is crunch and amazing. Usually lakeside while still fishing.

@kj8060 11 ай бұрын

Son. Try cold smoking. U will never turn back

@conniemeyers9181 10 ай бұрын

Well, that’s just great. Now I’m hungry for some damn trout.

@redclanwool1590 11 ай бұрын

That was the best bagel I’ve ever seen.

@N0.8 29 күн бұрын

That way of cooking your fish is absolutely delicious with New Zealand eel my brother does it all the time and omg never had better eel but I’ve never tried it in the cream cheese mix so will have to try that sometime

@johnswoboda2986 Жыл бұрын

A pumpernickel bagle, lmfao.

@higgsbonbon Жыл бұрын

bruh you mucked it all up with so many seasonings

@AdaptiveApeHybrid Жыл бұрын

Lucky ass coworkers

@evrgrn7518 Жыл бұрын

You can add all the spices you want, those trout are so freshly stocked they probably still taste like the pellets they're fed at the farm 😅

@thylacine123 Жыл бұрын

at least somebody gets it

@ostrofopolous1548 Жыл бұрын

@@thylacine123 I'm liking your comment simply becuase you are a Thylacine.

@hooked4 Жыл бұрын

So awesome & creative. One of only 3 fishing channels I like to watch

@stuckinamerica2130 Ай бұрын

Man turned delicious fish in to lollipop 🍭

@adamcovey7887 Жыл бұрын

Fish skin is awesome I don't know why people take it off just like I don't understand people trimming steak I'm sure your fish salad was good but if you're baking fish with the skin on you should have just brought a couple fillets for a couple close workers you really respect and maybe for another day bring normal fish salad for all the workers

@jeanmichel9062 10 ай бұрын

Bro turned gourmet stuff into dog food

@gustavovelazquez5754 Жыл бұрын

thanks for Cher the recipes very good 👍

@dynasty5618 Жыл бұрын

I was all in except for the bagel choice 😂

@phillipschneider1965 Жыл бұрын

Here is the deal no one ever said you cant make trout taste descent. Look how long it takes to prepared. Me I washed, bread then deep fried it then enjoy to the last bite

@SethCancilla 7 ай бұрын

Tried this, it’s so good!!!! Thank you!

@jsprung8548 Жыл бұрын

Where was this and what bait did you use. Those are nice trout!

@aqualife6848 Жыл бұрын

That fish wasn’t smoked. You broiled it. I bet it was good either way though.

@atreyuchowdhury1456 Жыл бұрын

Bro this recipe is bussin! Love your content man!

@mance985 11 ай бұрын

If you like you smoked trout a little more dry, soak it in spiced rum for an hour after washing off the brine. Old fella from the west coast showed me and damn is it good.

@dadbodincorporated4411 11 ай бұрын

My dad took some trout I caught and instead of making a tuna casserole he used the trout meat. It was delicious, you ought to try that. Your recipe looks phenomenal too!

@michaelj1552 11 ай бұрын

Best fish there is to eat and the skin is the best part! Nice and crispy it’s so good! I’ve never had trout like that but I bet it’s amazing! Looked great! Nice piece of toast! Yum

@kayla_white01 10 ай бұрын

Must have came out unbelievably fishy and needed half a jar of jalapeño juice 😂

@TheGlamorousLifeofNae Жыл бұрын

This looks delicious! 😋 I love trout.

@Ja2808R 11 ай бұрын

Everyone needs a friend named Bob. A generation wiser who needs a young friend to keep them bones moving. I keep several such friendships. Wouldn’t trade them for anyone my age for anything.

@VelocityFilms12 10 ай бұрын

that looks like a midwestern treat right there

@051adam Жыл бұрын

Nice!! Really wanto try this now!

@rasputin7633 11 ай бұрын

It looks delicious, really does. But at what point after all those ingredients are you overpowering the fish?

@joebuckhoff Жыл бұрын

Love the cooking shorts!

@noodler7764 5 күн бұрын

That looks bomb dude

@adamsilva9675 Жыл бұрын

I’ve cooked trout for so long I have a trick I do, once it’s cooked you can find the spin and peel it and all the meat comes off and all the ribs stay on the spine works every time.