I surprised all the guests! Quick and easy puff pastry appetizer
Ingredients:
puff pastry: 500 g (18 oz)
soft butter: 30 g (1.1 oz)
boiled potatoes: 150 g (5.3 oz)
canned red kidney beans: 150 g (5.3 oz)
canned corn: 150 g (5.3 oz)
cheese: 100 g (3.5 oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
vegetable oil: 20 ml (0.7 fl oz)
cheese: 100 g (3.5 oz)
cherry tomatoes: 100 g (3.5 oz)
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