The perfect dish for a family dinner or lunch. Beef in vegetable sauce based on an Italian recipe. The meat used for this recipe is one of the most inexpensive cuts of meat. You will get a delicious dinner for a large family. Cook with love! Cook with joy!
Ingredients and preparation:
Beef knuckle (1800g)
Salt
Black pepper
line
flour
2 tablespoons olive oil
350g onions
30 grams of butter
5 cloves of garlic
300 grams of carrots
3 sticks of celery
150ml white wine
400ml grated tomatoes
450ml + 300ml hot beef stock (or other stock)
¼ teaspoon ground nutmeg
2 teaspoons salt or to taste
½ teaspoon black pepper
2 bay leaves
2 sprigs of rosemary
4-5 allspice peppers
10 black peppercorns
Cook on a low heat for 1 ½ - 2 hours or in the oven for 2 hours at 180°C
Mushroom Risotto:
1 small onion
15 grams of butter
1 to 2 tablespoons olive oil
180g arborio rice (or other high starch rice)
Approx. 8 ladlefuls of hot broth
4-5 mushrooms
30g grated Parmesan
1/2 tablespoon butter
Enjoy your meal!
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