This cottage cheese pie is prepared very quickly, it turns out incredibly tender and very tasty, moderately sweet. Shortbread dough just melts in your mouth, and the curd filling is the most delicate and fragrant, which is impossible to resist. I recommend cooking. Bon appetit!
Recipe:
Flour - 280 g.
Butter - 100 g.
Salt - 0.5 tsp
Sugar - 3 tablespoons
Baking powder - 1 tsp
Vanilla sugar - 1 tsp
Eggs - 1 pc.
Sour cream - 1-2 tbsp.
Stuffing :
Cottage cheese 9% - 380 g.
Eggs - 2 pcs.
Sugar - 140 g.
Vanilla sugar - 1 tsp
Sour cream - 200 g.
Corn starch - 2 tbsp.
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