I Tested Gordon Ramsay's WEIRD Sticky Pork Ribs Recipe

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Күн бұрын

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(words that help you find this video) #KEEPONGRILLING sticky ribs gordon ramsay bbq pork barbecue asian style staranese bbq rub cooked ribs oven sweet sticky bbq pelletsmoker pelletgrill burnhard smoker spareribs

Пікірлер: 411

@serjicalforce 2 жыл бұрын

When it comes to a master chef with multiple Michelin Stars, instead of assuming they don't know what they are doing - know that they probably know what they're doing.

@dreimartin733 2 жыл бұрын

watch his grilled cheese vid

@chief5002 2 жыл бұрын

@@dreimartin733 are you saying just because he made one bad video he doesn’t know what he’s doing? Really now?

@serjicalforce 2 жыл бұрын

@@dreimartin733 watch literally every/any other video by him while you're at it. I mean season 8 of GOT was trash but the rest were not. Season one of star next generation was so cringe, later seasons are now considered iconic sci fi.

@rolffriedman1894 2 жыл бұрын

@@chief5002 Pad Thai... He's not as good when he's outside his wheelhouse.

@jamtona5661 2 жыл бұрын

Relax just because he has mitchelin stars doesn’t mean he’s god, he has his strengths and weaknesses

@j3everal 2 жыл бұрын

Honestly, if Gordon is cooking for himself, things that he wants and craves, he probably has all those flavors and combinations memorized. He knows the ribs are good.

@BeeRich33 2 жыл бұрын

Yes he's done this before. It's a no-brainer as well with those small cuts of meat.

@stikk3943 2 жыл бұрын

The point is more to show on camera that you trust your own cooking

@nealm6944 2 жыл бұрын

@@stikk3943 no, the point is that his restaurant has 3 Michelin stars and has a 3-4month waiting list to get in.

@rensocruz1866 2 жыл бұрын

Invite Ramsey to your channel and have a cook off. I'll judge the cooking by eating it all. 👍

@entity9957 2 жыл бұрын

It would be an unfair match cuz a chef who has mastered michelin is no match for a chef who has mastered bbq in bbq and vice versa so it would need to be a challenge unknown to both of them

@rothgartheviking858 2 жыл бұрын

@@entity9957 You can't have 1 judge in a competition. I will take one for the team and also Volunteer for this duty.

@entity9957 2 жыл бұрын

@@rothgartheviking858 definitely

@slumphub 2 жыл бұрын

@@rothgartheviking858 gotta have a tie breaker so me too

@mattpeacock5208 2 жыл бұрын

Pork ribs are an art of a thousand methods. I've done ribs many styles and many ways. I make as many as I can fit on the pit and I never have left-overs. That's the one problem. I have no "day-after" plan for ribs because I've never had leftovers.

@len4338 2 жыл бұрын

There is a good reason why Gordon Ramsay gets so many views on his videos. He is absolutely brilliant. He inspires people and it looks like he has inspired you as well. I bet your ribs are really good too, and if you want to compare keep this in mind. In that very video Gordon mentions that one of the keys to cooking for yourself is to get to know which ingredients you really like and use them. So it is a personal taste thing, and if you like your ribs better then well done in taking his advice.

@cameronlarson2472 2 жыл бұрын

I love that Gordan Ramsey video!!! This one and his beef short ribs were some of the first recipes I ever cooked!! So good!!! Do his beef ribs next !!!

@tvideo1189 2 жыл бұрын

In the south we call those ribs Gordon used "Country Ribs". And there are a LOT of ways to prepare them either on a smoker, grill or oven.

@dioad1739 2 жыл бұрын

Yes they are my southern brother.

@Metal_Auditor 2 жыл бұрын

Are you sure? What I know as "country-style" ribs are basically pork shoulder chops made to resemble ribs. Gordon's look like spare ribs that have been individually portioned.

@tvideo1189 2 жыл бұрын

@@Metal_Auditor Yes, I'm sure.

@patrickincharlestonsc4935 2 жыл бұрын

@@tvideo1189 I concur.

@slimreynolds6935 2 жыл бұрын

Country style ribs in my region are pork shoulder cut into sections also. That's what they're labeled at the grocery and butcher store. I agree though, what he used in the video had to have been ribs because I saw the rib bones and the curve of the bones in a couple scenes.

@MrRilarios 2 жыл бұрын

Most people don't own a smoker.. Gordon recipe is fire for all of us that yearn for a smoker but are stuck with a regular oven at home. Having said that thise smoked ribs look amazing.

@Zero-eq7mp 2 жыл бұрын

Buy one than

@MrRilarios 2 жыл бұрын

@@Zero-eq7mp i live in an apartment, not feasable to own one

@Sophie-and-Ken 2 жыл бұрын

@@Zero-eq7mp you a smart, ok?

@richbennett6577 2 жыл бұрын

Add a little liquid smoke to the ribs it won’t be the same but will work. On Amazon check out the big chief it’s 130 and is electric. It’s compact and can be used almost anywhere but indoors

@brad4527 2 жыл бұрын

@@MrRilarios get a George Formin grill and finish them off on it , don't close the lid

@Azothify 2 жыл бұрын

The issue with this. Is you're comparing an oven method of rib preperation to a smoke/bbq method. Of course the BBQ method is going to taste better because it has more time to infuse. If he didn't want it to be a quick recipe he could have left the ribs marinating in the broth he made overnight then baked them. Which I've tested and is amazing. Thing is. Not everyone has a BBQ or smoker, but nearly everyone has an oven, convection or full size.

@altec8100 2 жыл бұрын

Exactly...pretty sure a 16 Michelin star winning chef knows how to cook. Doesnt even make sense that a nobody is trying to critique his methods. Bet this guy has never eaten at a Ramsey restaurant. I have and it was mind blowing good.

@Steve-go6oq 2 жыл бұрын

I love a glaze including honey, ginger, some lemon, garlic and chillies.

@isorokudono 2 жыл бұрын

Lemongrass and some chile would be good too.

@bonzobontkraag5944 2 жыл бұрын

I made Gordon’s ribs like this like 15 times and they are amazing all the time 👌🏼 Really easy to make. Nothing to do with bbq but really good flavors 🥰

@sonicrider321 2 жыл бұрын

Can't agree any more. I have gone to restaurants and these ones taste so much more better and savory like any other.

@garryhammond3117 2 жыл бұрын

Great vid. - I like to cut my ribs into individual ribs at the start - It exposes a LOT more surface area for smoke and flavors to be absorbed. Of course, you just need to adjust your cooking times to match. Perhaps not "contest ribs" but they sure satisfy the crowd. You should try it this way!

@guilhermanacas 2 жыл бұрын

Why the hell is it a crime to give Gordon a compliment? He's the biggest selfmade chef in the world...

@ChauNyan Жыл бұрын

Because """"pitmaster""""" x has an inflated ego.

@cosmicsurfer5911 Жыл бұрын

He is a shill system player, that's why. 💯 Pitmasters rule

@anavrin80 2 жыл бұрын

He strikes again. Thanks for always making me push my bbq game. I really do appreciate it.

@andrettski8686 2 жыл бұрын

I see a Gordon Ramsey "Uncharted" Dutch episode a coming, would be great, we'd learn a lot about Dutch cooking heritage. Asian sauced ribs are a good change of pace but people be careful with salt from the added soy. I use hoisin, garlic black bean and a "little" bit of fish sauce, then sprinkled sesame seeds.

@jumpingpiggie422 2 жыл бұрын

Anthony Bourdain once made a series called The Layover, and in one of those episodes, he did discovered Amsterdam and was on a hunt to find Dutch food traditions. He ended up in an Indonesian place, but also had the obligitary fried foods and snacks. I cannot find it on YT but it is a good starting point to get to know a bit more about how we eat around here.

@rliang214 2 жыл бұрын

For a Chinese, this battle is basically sweet and sour pork ribs vs. Cantonese BBQ. dont waste time cooking them and u can get them everywhere

@thecryptotengu 2 жыл бұрын

Lol " BBQ has come in to the chat." Morrison cracking me up bro. Another great video.

@RiazUddin-sk3uw 2 жыл бұрын

Those ribs look awesome-you did great, Roel! Cheers 🍻

@gd3design63 2 жыл бұрын

You crack me up, man.🤣 Ribs looked great. I'd like to try a hybrid of your & Gordon's methods. Start with your method, then after smoking, slice individual and braise in sauce. Maybe then quickly finish on the grill for a few grill marks & set the sauce. The sauce looking amazing. 🤤

@brucehuff5566 2 жыл бұрын

That looked delicious great job. Stay safe

@barryvanspronsen6682 2 жыл бұрын

Great vid Roel, thanks! One question, does this recipe also works with iberico ribs? Flavor wise, Thanks! Greetz from Hengelo🍻

@PCGGC 2 жыл бұрын

You can also do brown sugar on top of the ribs after dry rub and then just drizzle a little vinegar of choice on top and it will make a nice sticky caramelized crust without the extra work. My dad just does that on the propane grill with some hickory wood chip packages to get some smoke in them. An every-man recipe

@BellofattoBrews 2 жыл бұрын

Good video, thanks

@christopherestewart 2 жыл бұрын

Gordon Ramsay’s grilled cheese video is a disaster. Burnt bread an unmelted cheese! Funny as hell.

@serjicalforce 2 жыл бұрын

I saw that and dozens of other videos by him and forgot all about the grilled cheese... because like... Every other video is not like that... So who cares.

@libtard.4844 2 жыл бұрын

that one was a disaster also two other thing I've seen him cook didn't look good in my opinion but who knows??? but no doubt he is a great cook.

@alencko7114 2 жыл бұрын

U r funny,more then Ramsay😁😂🤣

@crikeyhunter 2 жыл бұрын

Yer it is funny you would think a master chef would know how to make a proper grill but nope

@nallen1006 2 жыл бұрын

How do you fuck up grilled cheese lol

@aljohntabion2751 2 жыл бұрын

If there’s anything I learned… After Eating at Hell’s Kitchen and other Ramsey restaurants… u don’t question Gordon Ramsey! His food is amazing.

@dipster14 2 жыл бұрын

Facts

@pineyken1251 2 жыл бұрын

I question his “perfect scramble eggs”

@xesserk9565 2 жыл бұрын

You should watch his cheese sandwich video then (might be the exception to the rule)

@aljohntabion2751 2 жыл бұрын

@@pineyken1251 i loved the eggs.. I tried it.. they were sooooo good… too each their own I guess

@aljohntabion2751 2 жыл бұрын

@@xesserk9565 to be fair… I don’t think anyones including a Michelin rated chef can make that good of a cheese sandwich… I’ve had plenty of those and all of them have had that “it’s missing something” vive

@donhughes8465 2 жыл бұрын

Great video! It happens I am doing your jack and Coke ribs today! Ribs FTW!

@loosecard 2 жыл бұрын

Apples and Oranges. He made indoor 1-hour ribs, and you made outdoor 4+ hot ribs....

@Stefrompa 2 жыл бұрын

Tried this one today ( Pitmaster x style) exactly to the receipe. Nice and spicy !🌶

@Cremantus 2 жыл бұрын

Thumbs up, man. Nice comparison... do not hesitate to do it more often.

@tjtj1566 Жыл бұрын

I am pitmaster but in the winter when don’t want to leave the house Gordon’s recipe is perfect. Of course you cannot compare it to slow smoked St. Louis ribs

@DomBogey94 2 жыл бұрын

I've made that recipe of Gordans and it's so god damn good. It's different, but in a good way.

@hernanbarria1722 3 ай бұрын

Im cooking your recipe.....awesome from Switzerland.

@PITMASTERX 3 ай бұрын

Thanks 👌

@tedn3030 2 жыл бұрын

braising, that's a common approach in most Asian rib Recipes, not weird to chefs in the industry. lov your passion

@tedn3030 2 жыл бұрын

Big Boy :)

@BloodEagleMWO 2 жыл бұрын

I will be trying his recipe / your recipe - both, but - why not just do both recipes in an offset smoker? Best of both worlds?

@sanmane7911 2 жыл бұрын

Even though Chef Ramsey is an elite cook his YT videos are more aimed at the average home cook who doesn’t have all day to prepare a meal. That’s pretty much the majority of viewers so it’s no surprise his relatively easy prep meals get alot of views.

@dioad1739 2 жыл бұрын

I prefer the country style ribs more than the St. Louis style especially if you marinate them for a couple hours and smoke them ether way great video guys.

@djphat1736 2 жыл бұрын

Ok, I want ribs now. Thanks. It's late and I can't get anything remotely close to either ribs now. Great job guys.

@eduardopipinel 2 жыл бұрын

_When Gordon says "Wow", I say "Yeah"_ 😂 😂

@FOGOcharcoal 2 жыл бұрын

Now I want some of those sticky ribs!

@dadssmokehouse 2 жыл бұрын

Amen to the taste test Roel!

@markennes5208 2 жыл бұрын

Looking all over town for soya sauce. Can't find it. Then I learn today that SOY SAUCE is called SOYA SAUCE in Europe! D'oh!

@vinmow 2 жыл бұрын

The most important thing about the Gordon's video is the time. how often do you have time to spend 5 hours on dinner when you get home from work. so no again but no in an hour

@dylan-nguyen 2 жыл бұрын

Cook it in an instant pot 😉

@luishormigo7797 Жыл бұрын

Spot on!! Bbq is cooking taken to another level where home cooking cant reach!

@iknowyounot88 2 жыл бұрын

Oh man, now that's a smoked rib!

@benbeast4972 2 жыл бұрын

I love how this guy is telling you what Gordon is doing wrong lmao this guy. Hey fella good one!

@wadewilson8011 Жыл бұрын

And he looks like a Imbecile while doing it.

@0713mas 2 жыл бұрын

You guys are awesome!!!

@ljslw Жыл бұрын

I just cooked ribs following his recipe. They were so delicious, I couldn’t believe I cooked them. LoL.

@butchersrespawn 2 жыл бұрын

You need to try Chamorro ribs. Best islander style ribs in the world!

@nickhorn882 2 жыл бұрын

Idk you but I am chamorro and yes... we have the best ribs in the world. Good for you friend

@stephanemckeown2389 2 жыл бұрын

Shit! I'm drooling over this!! Good job.

@sungmin82 2 жыл бұрын

Gordon just made Korean grilled pork ribs...

@bagsbbq6364 2 жыл бұрын

I dont care what they say challenging Gordon is genius most of high end food sucks it's just expensive

@bpri9880 2 жыл бұрын

I’m from Texas (southeast) and I got all excited when I saw all of your beautiful stick wood on those shelves and I thought you were going to fire up a real smoker then you fired up the pellet grill…..🤷🏻‍♂️🤦‍♂️. I’m not hating on the pellet grills, (they have a certain usefulness) but in my opinion they don’t put a thick enough smoke on the meat.

@adamparisi745 2 жыл бұрын

I don't think he actually owns a wood burning offset. Just charcoal, pellet and gas.

@madebytam 2 жыл бұрын

Can you do an episode where you smoke your own spices? Like white pepper, dried chilis, cumin, coriander, salts etc.OR a smoke episode where you smoke everything from pork feet to oxtail, butter, oils, eggs, and even cheeses

@ardechey 2 жыл бұрын

Is there an easy way to tell when your ribs are cooked, a certain internal temperature needed? First time making them

@infinightsky Жыл бұрын

I like that you “hope” he knows what he’s doing

@lenasledge2645 2 жыл бұрын

I made this recipe. They were so damn delicious. Now, I make it often and add some hibachi noodles and steamed veggies on the side. I get so many requests from my kids for these ribs. Yummy.

@jamesstanley11 2 жыл бұрын

You can't beat the Chinese when it comes to pork, those Chinese spices work so well, especially for sweet spicy pork. Star anise , clove, cinnamon in 5 spice a real winner 👍

@danielploy9143 Жыл бұрын

Thumbs up MR Roel. You feed your son spicy food?

@jamesbergeron9531 2 жыл бұрын

Ramsay stealing the essence of Korean bbq without mentioning it at all

@k3lzZz 2 жыл бұрын

Still amazed at how they still think that a majority of their viewer actually own a BBQ.

@Dr.TJ_Eckleburg 2 жыл бұрын

who tf doesnt own a bbq (or three)??

@MultiTYSON007 2 жыл бұрын

@@Dr.TJ_Eckleburg alot of people

@chielS123 2 жыл бұрын

Lol these guys are from my country Holland where many people own a bbq but dont know how to do/use it.

@martinthatsall1518 Жыл бұрын

Don't forget the fire extinguisher ! 2 tblspn Chilli Flakes ?! Aaaaah!

@rationalatheist9824 2 жыл бұрын

The dog showed up when it was time for the taste test...haha cute as. Put a smile on my face. Subscribed instantly

@DAatDA 2 жыл бұрын

I'll take your grilled Iberico ribs over these any day.

@nilsoberwinder8762 2 жыл бұрын

If you miss the Smokeflavour,you can use liquid Smoke,when you're Cooking in the kitchen.

@EnergizerTX 2 жыл бұрын

He yells at his contestants for not tasting things before sending them out of the kitchen

@1shagg420 2 жыл бұрын

The steak I ate at Gordon's restaurant was effing amazing. I was blown away. The price definitely reflected the taste and quality lol.

@TheModeRed 2 жыл бұрын

You can beat him at home

@wimterstege712 2 жыл бұрын

Looks great and tasty both of them, when making the sauce, do I hear Roel mentioning twice rice wine vinegar?, guessing once is enough so what’s the other ingredient?, plain rice wine?, groeten uit Rotterdam!

@kibz2005 2 жыл бұрын

thank you for measurements in metric!!!

@DoctorMcHerp 2 жыл бұрын

It’s not weird. It’s braised. Reason why it gets tender in an hour is because it’s being cooked in a water based liquid. Water is a much more efficient conductor than air, so the transfer of heat into the meat occurs more rapidly.

@allied_wolf8662 2 жыл бұрын

i think the ribs are mad good both of them but i think the point of ramsays recipe is something u can do at home if u dont have a smoker however i think both are amazing

@johnstrong6994 2 жыл бұрын

Good job Gordon Ramsey, good job to you guys also.

@karryrowe2561 Жыл бұрын

I’ve made these. They are AMAZING!

@jon4589 2 жыл бұрын

I learned this braising technique from Good Eats 20 something years ago. Good eats, but not as good as ribs cooked on the right kind of cooker.

@marcinluczak4755 2 жыл бұрын

Well, you just compared pears with apples. It has been mentioned that Gordon's recipe is for cooking in the kitchen. Leave it like this. BTW since you don't use Weber kettles you're shining and I mean it 😀 greetz from not far away in the Netherlands from a big Weber fan👊

@bagsbbq6364 2 жыл бұрын

Means pears with apples just letting you know

@marcinluczak4755 2 жыл бұрын

@@bagsbbq6364 thnx for the hint! This happens when you have installed a number of languages on your cell phone and then the keyboard knows better what you want to write :-)

@bagsbbq6364 2 жыл бұрын

Auto correct one of the best/worst things ever invented lol

@malze9761 2 жыл бұрын

7 Michelin stars "Wow he knows what he's doing". You don't say.

@ShaneZettelmier 2 жыл бұрын

Brazing is cool because it cooks fast, I don’t like brazing and less it’s a heavy flavor like this so if you’re going with those heavy asian sticky strong flavors on it that would be good otherwise I would much rather smoke it. Praising is like boiling so you’re not gonna get a strong meat flavor like you would get with smoking but when you’re using all that candied Asian spiceSticky flavor, it looks great. I definitely like to try a couple. Lol I made a few of Gordon Ramsay‘s recipes, the simple Thanksgiving turkey recipe was really good and his scrambled egg recipe was really good. He put it in the pan cold with a lot of butter and just cook it on a really low heat and keep stirring it and eggs and it really fluffy and buttery. Lol I like the way you did it better, it takes longer but smokin the crust or big flavor profiles you can get a little Millard reaction in the pan but it’s not the same. I’m guessing yours were way better but they both looked pretty decent

@Mark-hb2zy 2 жыл бұрын

It would be far easier and probably better just to smoke your ribs then when they're completely done slice then and drop them in a large tray of almost fully reduced glaze and just reduce until sticky.

@jimmyjennings9100 2 жыл бұрын

This is on my try list

@ggboostedtop483 2 жыл бұрын

He has like 12 michelin stars for a reason haha

@notold37 2 жыл бұрын

If you don't have a smoker/BBQ then the oven is the next best thing, and an hour over 5 hours, I know were I'm heading 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘

@raflypputra2000 2 жыл бұрын

have you ever heard of "rawon" Indonesian cuisine. If I'm not mistaken it's also called Beef Poisonous Soup. You need to try make it the same as rendang! 🔥

@raflypputra2000 2 жыл бұрын

Note: the food tastes better when it's been more than 1 day. *don't forget to warm it too...

@jasiux 2 жыл бұрын

PItmaster, change the wine to dry red wine, for 2 sets of ribs about 1 bottle, it comes out much better than with cherry or rice wine.

@ronaldkonings8117 2 жыл бұрын

I made those already 3 times but watch out with the star anise an peppers

@jordyvankollenburg8306 2 жыл бұрын

In Tilburg is de allereerste Nederlandse Burnhard BBQ shop geopend! Kom een kijkje nemen, ze zitten op de Heuvelring 130-2 in Tilburg! De naam van de zaak is Worldburger Tilburg.

@meat_loves_wasabi 2 жыл бұрын

I guess Gordon recipe is a good option for those who live in apartments and aren’t able to BBQ….. his method may not be the best way but the marinade seems quite unique.. Like how u modified it to become a glaze

@anthonyfoye3769 2 жыл бұрын

I get that this is a smoking channel, but the thought process of "well it's not my way so it's inferior" is just dumb. This is like saying any fried chicken video is wrong because they didn't smoke it. It's completely different cooking methods. But yes, there is the added point that not everyone has a massive and expensive smoker to use, nor the priviledged time to use one.

@tidejets2056 2 жыл бұрын

@@anthonyfoye3769 "I get that this is a smoking channel..." Well, then common sense should tell you the overwhelming majority of people here will greatly perfer smoking meats. Therefore, a reasonable person can assume that most here will think smoking ribs is a superior method. If, however, it wasn't a channel geared toward smoking and he said that, only then it would be dumb. You must be a Gordon Ramsay fanboy. That's fine, but he means absolutely nothing to me as far as how I like to make ribs.

@Ralphie_Boy 2 жыл бұрын

*Gordon's, ribs we're for kitchen chefs, you sure beat him in the smoker!* 🌴👍

@f1livenews2023 2 жыл бұрын

G Ramsay is always improvising

@FriendsFamilyKitchen 2 жыл бұрын

nice video

@jamesbrandon8520 2 жыл бұрын

I need a good place to buy smoked white penja peppercorns, Amazon doesn’t specify that it’s smoked and on the internet they only sell in Australia or I can’t read because it’s in a different language I want to try but can’t find a good source

@hankweiser9859 2 жыл бұрын

I’m gonna try your recipe this weekend because it looks so good.

@Alex-zi1nb 2 жыл бұрын

searing doesnt actually close off the meat. but i dont get searing them first anyways.no idea why you would sear then boil tho. instead of just low and slow before searing and glazing

@lordbachus 2 жыл бұрын

Leuk filmpje pik…. Ik gebruik een tussen oplossing…. Ik begin met 3 uur roken.. dan in de dutch oven.(even hakken in losse ribs) en dan low en slow verder totdat alle vocht verdampt is en je super sticky ribs hebt… (in plaats van dutch oven mag ook in de slowcooker)

@BeeRich33 2 жыл бұрын

It's an obvious dish. The ribs are small. He adds salt, sweet, and sour. The vinegar drops the pH and denatures protein. He sears for Maillard beforehand. He roasts for an hour, which is more time than a sectioned chicken needs.