JELBANA sauce or peas in JELBANA sauce also goes well with chicken 🍗, beef, lamb or other meats. Here I show you the chicken version🍗. This recipe which comes straight from Tunisia will delight you. Simple preparation to make, generally eaten with good bread🥖. Enjoy your meal and don't forget to subscribe and activate the bell 🔔 so you don't miss any of my recipes.
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📒 INGREDIENTS:
Chicken of your choice
1 onion
1 C. tsp. salt
1 C. tsp. pepper
1 C. 1 teaspoon turmeric
1 C. to C. de ras hanout
2 tbsp. tbsp. paprika
1 C. tomato paste
1 C. to C. of harissa
1 dl of olive oil
some water
A little parsley
1 potato (optional)
2 small peppers
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THE CHANNEL WHERE THE CHICKENS ARE HAPPY TO PARTICIPATE IN THE FILMING.
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