I tried ALL Steak AROMATICS combination, Eye OPENING!

Рет қаралды 250,363

3 жыл бұрын

Get the A+ of cast iron pans here bit.ly/3eyd6Cc Thank you Field Company for sponsoring this video.
If you watch any steak video, they always recommend using aromatics with steaks. But have you tried any other than the basics? I am talking about thyme and garlic? Me neither, today I try them all. It's eye opening on how much better it is when you use other options. Here is the results.
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#Steak #SousVide #Recipe

Пікірлер: 506

@WilliamMBill 3 жыл бұрын

Guga you need to try different herbs individually and compare them: Sage Thyme Oregano Rosemary You can even try: Juniper berries Black cardamom Fresh bay leaves Tarragon Mayoram Dill Parsley Basil Or mint. I just want to see what the results would be.

@fishsockss 3 жыл бұрын

I was also think things like Chile Peppers, Ginger, Onion or Shallots

@erialbar 3 жыл бұрын

Called rendang sister

@MarJov 3 жыл бұрын

Yes please !

@YourAveragePersonOnTheStreets 3 жыл бұрын

@@erialbar rendang has literally every type of spice lol

@YourAveragePersonOnTheStreets 3 жыл бұрын

but i Agree with this comment, the results may be interesting!

@robbieharris8758 3 жыл бұрын

“I TRY EVERY AROMATIC” “As for Rosemary I will not be using that today” 👀

@livingwater8633 3 жыл бұрын

came here to comment this

@timpindell8178 3 жыл бұрын

I couldn't believe I heard that... Ever just use it as a butter brush Guga??? *sigh*

@MegaFregel 3 жыл бұрын

It’s Rosemary, thyme, garlic and butter for me.

@markiangooley 2 жыл бұрын

There’s rosemary, for remembrance… oh, forget it.

@batkevn7329 3 жыл бұрын

A Brazilian living in the US making Yorkshire pudding. I love how Guga explores different cultures and encourages others to do the same.

@eugenekrabs6400 3 жыл бұрын

Title: Every aromatic Video: “I’ll be skipping rosemary”

@vesh 3 жыл бұрын

This channel always makes me hungry

@gaelencarter4804 3 жыл бұрын

It's literal food porn. We're just watching guys have orgasmic reactions to food that we can't eat

@Chumpy_89 3 жыл бұрын

Same

@hypnotyzd 3 жыл бұрын

Why do i see you everywhere now

@tinchiremba1581 3 жыл бұрын

I watch while I eat to avoid over eating 🤣🤣🤣

@wolfpredator5226 3 жыл бұрын

Hungry for knowledge yes

@RichardWestmoreland 3 жыл бұрын

Nice to see Yorkshire puddings getting some love internationally. I'm from Yorkshire, the home of them. In the UK we have special tins to make them, we don't use muffin tins. They're wider and more shallow which means the puds end up with a dimple you can use to store gravy. There's also a dish called "toad in the hole" where you cook a Yorkshire Pudding with a sausage in the middle. Beef dripping (tallow) is definitely the best fat for them.

@ImAlanCarnage 3 жыл бұрын

Guga loves a bit of tallow

@adrienhb8763 3 жыл бұрын

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

@deemo8578 3 жыл бұрын

As a english guy that LOVES yorkshire puds...... i knew they was gonna be next level when u added that wagyu fat, OMG i gotta try this one day 😍

@fishsockss 3 жыл бұрын

Next Aromatics: Shallots, Onion, Lime, Chile Peppers, Ginger

@RobMocar 3 жыл бұрын

you can revive Yorkie puds if they have cooled and gone soft , wack them back in a hot oven for a couple of minutes and they come back to life

@yourstepdad8292 3 жыл бұрын

Guga: “when I’m dealing with nice steaks like these I keep the seasoning very simple. Salt, Pepper, and garlic powder, and nothing else.” Also Guga: We will now be adding thyme, lemon, orange, garlic, sage, oregano and rosemary.

@pauldewet5579 3 жыл бұрын

Hey there...Paul from South Africa. Was a chef in my early 20's. Love the channel. Now I have to say the whole orange zest thing had me worried. But yesterday I did all four (lemon and orange zest, garlic and time and of course butter) with a dry aged ribeye. I was as surprised as you... Thanks again for the cool posts.

@pauldewet5579 3 жыл бұрын

Thyme...sorry autocorrect

@Orangeriger7658 3 жыл бұрын

I love the fact that he can think of so many ideas and make so many good videos from them.

@hackster7707 2 жыл бұрын

Whenever I marinade a steak I’ve been using olive oil, lemon juice for the acid and just been using oregano, thyme, garlic, and then salt and pepper when I cook. It’s simple but delicious.

@yin333 3 жыл бұрын

I'd love to see a range of desserts that could be done at least part-way in the sous vide :D

@ApesAmongUs 3 жыл бұрын

I'm guessing at least half of them would involve the home made farmer's cheese he's done before. That plus a little sugar/honey/fruit preserves with some form of pastry crust = at least a dozen different, great desserts.

@gee_ruiz 3 жыл бұрын

Great idea 👍🏽

@TheSlavChef 3 жыл бұрын

Monks open their third eye, Guga opens his MEAT eye. Angel .... dry ages.

@dominicwaghorn6459 3 жыл бұрын

Meat eye is not something I’ve ever heard

@gray_gogy 3 жыл бұрын

This is almost a haiku poem. If only the first part was one syllable shorter

@TheSlavChef 3 жыл бұрын

@@gray_gogy damn you are right, I should have thought of making it haiku :D

@gulfside13 3 жыл бұрын

“MEAT eye” ⏸⏸⏸😂😂😂

@Nimpa999 3 жыл бұрын

pause

@MyPeopleNeedMe 3 жыл бұрын

Well I know now that he's he's definitely making a video trying all types of Zests.

@nicke8797 3 жыл бұрын

I'm here before Guga

@theanabolichorse5238 3 жыл бұрын

Guga: THAT IS CRAZZZZY! Also Guga: It's nothing crazy everybody.

@AlecJones97 3 жыл бұрын

Miso Steak experiment idea! Miso powder Miso paste Homemade miso! Miso steak is a strange sounding idea, but it's great! Try it!

@AylisCrescent 3 жыл бұрын

My go-to aromatic as strange as it sounds is cinnamon sticks. With a coriander and cumin based seasoning, the cinnamon pairs well and makes for a Thai flavored twist on steaks. I also like to use lemongrass sometimes as well.

@peppers6037 3 жыл бұрын

Do grilled brisket tacos (the best) 1.) Slice raw brisket thin 2.) Season with season all or lawrys 3.) Grill on high heat (watch for flare up's because of high fat content) 4.) Using a clever chop meat (because of toughness) 5.) Serve on grilled corn tortilla (chopped onion, cilantro, lime, and salsa opcional) Creamy green salsa (most people think it has avocado but its a lie) 1.) Grill 5 jalapenos 2 serranos 2 cloves of garlic and a 1/4 onion 2.) Once charred blend everything together 3.) Crucial step slowly drizzle canola oil while blending to emulsify (if oil seperates stop and remove excess oil and reblend) 4.) Add salt to taste (even though it has a lot of peppers it is not a very spicy salsa. Really creamy in texture)

@davidstein9129 3 күн бұрын

Thanks for this fun and interesting video. I learned a lot

@justinbisc 3 жыл бұрын

I have done the lemon zest in a compound butter before and it was amazing. Now I will have to try the orange zest instead. Thanks for the video.

@heathwoodlee520 3 жыл бұрын

8:30 “Just like the lemon, it gives a little extra unh unh.” Ok, got it!

@marwan4358 3 жыл бұрын

lol

@babajimobile48 2 жыл бұрын

Amogus

@dwq6205 3 жыл бұрын

have Yorkshire pudding every Sunday English tradition they are so good with gravy

@thomas9434 3 жыл бұрын

Reading this comment has made me hungry

@DavisOnABike 3 жыл бұрын

I have only eaten it where we poke a hole in the top and then pour the gravy inside and out. It seemed strange to me to see them eating it as a stand alone bread.

@lschoenrank 3 жыл бұрын

Occasionally I make Yorkshire Pudding as a breakfast item because it is so much less work than pancakes AND contains more egg. Using a stoneware muffin pan means no need to pre-heat and they rise perfectly every time. Use bacon grease in the bottom for an amazing flavour.

@Alaa-zt5mj 3 жыл бұрын

Love your vids

@JoebsonOSRS 3 жыл бұрын

I love when mamao taste test gugas food. There chemistry makes them tasting the food the best part of the video

@adrianfoster7387 3 жыл бұрын

Absolutely agree about the rosemary

@deep7544 3 жыл бұрын

will definitely try this

@joemanton2340 3 жыл бұрын

York"SHIRE" puddings. damn as a northerner that hurts

@Lukeywoodsey 3 жыл бұрын

How about putting ham and cheese in it...? 😳

@KovesVids 3 жыл бұрын

@@Lukeywoodsey best with gravy.

@speakingmoistly9912 3 жыл бұрын

Considering he's pronouncing the word through a filter of Brazilian Portuguese and American English that's a pretty big ask there guvnah. People in America say it that way too about 1/3 of the time and about 80% of us can't pronounce at least one part of the word "worcestershire" either. Then again we can't agree on what to call soft drinks or large sandwiches either.

@RichardWestmoreland 3 жыл бұрын

@@KovesVids it's not usual but I can image it's good. I've had them with golden syrup in as a desert and they've yet to kick me out of Yorkshire

@DoremiFasolatido1979 3 жыл бұрын

@@speakingmoistly9912 Probably a consequence of the fact that our smallest state is nearly the size of their whole country. . Also...we're kind of conditioned to say things however we want, not however their originators would prefer. Fair's fair, after all, everyone else butchers various American words.

@mtheos 3 жыл бұрын

The white part of citrus fruit is called the pith, and the coloured part is called the zest. I like to grate both lemon and orange zest and add it to mincemeat when making patties or meatballs or extra flavour :)

@TheRedQueen-dy2vv 3 жыл бұрын

I grew up with my mom making yorkshire pudding and I completely agree! They are delicious and addictive!!!! And so easy to make

@putto01 3 жыл бұрын

Great video as always Guga. Your production is always on point. Can you please do a video about temperature control when your cooking your steak after sous vide? I find it difficult. I either end up with good crisp crust and nasty burnt butter or great taste but lose the crust and get grey steak on cross section. :(

@andrewokyere1039 3 жыл бұрын

Nooooo rosemary is my favorite, how could you skip it? All jokes aside, nice video as always

@aafarshi 3 жыл бұрын

Perfect timing. I will try the combination today. Hey Guga Amazon has been out of beef tallow for a while. Is there a way to get it soon. I’m in the Middle East BTW

@darkengine5931 3 жыл бұрын

I'd love to see some videos/extracts/playlist dedicated just to the side dishes in your SVE/Guga Foods videos, like the Yorkshire pudding here which is the first time I've seen it made using a blender. I find lots of cool side dish ideas in your videos but I always forget where they are since they are usually buried/hidden in a video about cooking steaks or fish or roasts or something like that.

@amatorbakis1811 2 жыл бұрын

HEY MAN YOU ARE REALY MAKING AN ART HERE. NOT ONLY COOKING..... PERFECT

@JRoskin22 3 жыл бұрын

Yorkshire Puddings are great when you have it with beef and gravy all in one

@sir_i.p.freely3757 3 жыл бұрын

We marinate steaks in orange juice here in my house and use garlic salt to finish them it always tastes good and I know it might need onion powder but it always reminds me of home

@mmmJamSandwich 3 жыл бұрын

one of my favourite yorkshire pudding combos when i was growing up was on a sunday id put some roast chicken, gravy and broccoli in it, lovely bite

@MiguelagfTeixeira 3 жыл бұрын

Hey Guga, any ideas about using the Anova precision oven? Maybe review it?

@axswords8639 3 жыл бұрын

Guga, can you do an experiment where you cook 3 exactly same steak then say that it was an experiment to MauMau(not sure how to spell it, sorry if I write it wrong) I think this experiment can be an interesting idea and I'm sure some people is agree with me, I'm sorry if someone commented this before a I didn't saw it. We're looking forward to it Guga!

@Amy_Dunn 3 жыл бұрын

As an April fool's joke. Lol

@jurusco 3 жыл бұрын

i'm 95% sure they will say there's no difference.

@chaseb1404 3 жыл бұрын

I always used sliced garlic with thyme and rosemary. I’ll have to try crushed garlic.

@elmamo2000 3 жыл бұрын

Guga bringing it like always.

@stevenlim7807 3 жыл бұрын

Guga, What steps do you take to sear after sous vide? Curious what heat, how long, and your thoughts on getting that perfect color

@exclibrion 3 жыл бұрын

Guga you have to try a schnitzel with cornflakes and pine nut crust.

@mttpie5975 2 жыл бұрын

could u do a video about all of the best steak methods that u have tried on one steak!?

@ronmaximilian6953 3 жыл бұрын

Yorkshire pudding is traditionally made from tallow. But wagyu tallow must be amazing. Definitely good episode to show off cast iron skillets. I don't have a sous vide, so I'm just going to cook a ribeye on my skillet and then butter-baste it

@000phill000 3 жыл бұрын

For the Yorkshire Puddings, try a little more oil and most importantly chill the batter so it is really cold. you will get super crispy but very light and fluffy Yorkshires like that.

@johannaschonberger6182 3 жыл бұрын

My mum makes yorkshire pudding every Canadian Thanksgiving and Xmas she uses butter though but yea my opinion is you Crack the pudding open and pour gravy in it I can tell you it's awesome especially with prime rib or turkey

@glennzanotti3346 3 жыл бұрын

Okay, this is one I will definitely do with my next sous vide steak. Butter basting in cast iron with garlic and thyme is nothing new to me, but I never thought of using citrus zest.

@tonystark-ey5gj 3 жыл бұрын

involving your family in what you do is your best recipe, best to you and yours

@81-jdowlwp 3 жыл бұрын

guga, i would love to see you combine everything that you've learnt to make the best steak possible. so maybe MSG dry-aged, smoked, basted in lemon,orange,thyme!

@DonPandemoniac 3 жыл бұрын

Citrus can be a great addition to flavor meats. Take the obvious examples like fajitas & carnitas, absolutely fantastic.

@carleverett7539 3 жыл бұрын

You should try Yorkshire pudding 'wraps' Guga. Waygu steak, onion gravy and wrapped in a Yorkshire pudding.

@AverageLifts 3 жыл бұрын

Make a video on slow cooked oxtail!!!! Please!! One of my favorite meats.

@zzzbavarianbikerzzzxxx489 3 жыл бұрын

Hi Guga, I saw your video in bed and had to go to the kitchen immediately ... Unfortunately I didn't have New York Prime Rib at home. So at least I made the Yorkshire pudding. I added some freshly ground pepper. What can I say? A delicious breakfast. With egg and smoked bacon. Thanks for this great idea ....

@nicholasdettling4840 3 жыл бұрын

I always watch your videes while eating my lunch at work so I can pretend I'm eating good food hahha!!!

@keepthezen4256 3 жыл бұрын

Cheers to you Guga!

@quitepotter5123 3 жыл бұрын

in our country we make beef curry with lemons , a special type of lemon . we call it _shatkora_

@ricardofelix9288 3 жыл бұрын

Guga, can you do a video with your current machines to do sousvide?

@TheSyndaket 3 жыл бұрын

Need to see some other zests like lime & grapefruit used too

@TheDarknessViper 3 жыл бұрын

I need some this thyme to relax

@jake120007 2 жыл бұрын

i absolutely love that you share my opinion on Rosemary, it is far too pungent and overtakes every other flavor in your mouth when you hit a piece of rosemary.

@anthonydauer 3 жыл бұрын

What about putting the aromatic in from the beginning? I saw that for a chuck steak Sous Vide.

@kasramoghaddam1389 3 жыл бұрын

Orange zest as aromatic for salmon is mondblowingly good!

@camwan3389 Жыл бұрын

Yorkshire pudding has to be eaten with roast beef gravy , try it Guga! It’s so so so good! You guys will love it!

@anotherbluenova6358 3 жыл бұрын

Leftover yorkshre puddings are good with syrup in the morning

@alvisyt7309 3 жыл бұрын

Hey guga would you try adding mint as an aromatic. 😊😊

@ahuizinga1999 3 жыл бұрын

Need to try this with lime zest!!!

@MartinBarker 3 жыл бұрын

as a Yorkshire man i like the sharing of our Puddings :D, however little strange to have them as a side to steak, then work best at the side of a roast with gravy.

@ImAlanCarnage 3 жыл бұрын

Guga you should have some gravy with them Yorkshire puddings! It's a taste sensation!

@freddy04123 3 жыл бұрын

I'm definitely making this meal my next dinner I host.

@albaxeroinactivecheckabout8107 2 жыл бұрын

You need gravy with the Yorkshire pudding. It's usually something that goes with roasts like chicken, pork etc. I have it with my steaks and just make gravy from the juices. Dip the pudding in and it's amazing

@user-pt6tt3tw5h 3 жыл бұрын

Hey Guga, you should try out tellicherry and kampot pepper. They’re supposedly very unique and high quality varieties of black pepper.

@hajiwisnu8233 3 жыл бұрын

I will try with lemon or orange zest... Never try it before..

@tray9012 3 жыл бұрын

Oh! Guga! I have something kinda crazy but it must work! How about cheesy yorkshire pudding?

@gendoikari281 3 жыл бұрын

Guga, have you considered making a cookbook with all your findings and tips? I would definitely consider this. I need this lol

@kelsiwitter8847 Жыл бұрын

He has one now!

@CarlGorn 3 жыл бұрын

With all the Chinese places I've seen offering Orange Beef and Lemon Beef on their menus, that doesn't strike me as that crazy. What works really well is pairing either of those with basil. And according to Epicurious, a rosemary-lemon blend works well, too, although their recipe was for a sirloin roast.

@ImAlanCarnage 3 жыл бұрын

Right the consensus is beef tallow to make the Yorkshire's and some gravy. You pick the cut of Beef Guga

@pedrofernandez8013 3 жыл бұрын

Excelente video! ¿Pregunta? ¿Si consumen entre cada alimento algo que neutralice el sabor previo de lo que probaron?.. de otra manera el sabor anterior influye en el sabor del siguiente sabor.

@imacrazyguy5831 3 жыл бұрын

Lemon Juice + Butter, similar to a dipping sauce for seafood. Baste the steak in that while it's in the pan.

@echtereschweger2140 3 жыл бұрын

Now I want Steak. Did you ever tried cherrys as aromatic? The pepper and cherry combination is awesome.

@MrDamo34 3 жыл бұрын

Yorkshire puddings are great with maple syrup and ice cream btw.

@Toastybees 3 жыл бұрын

I love that the best tasting one was everything together. Don't let old, worn out wisdoms control you, more is more!

@dominicwaghorn6459 3 жыл бұрын

As an Englishman, it NEVER gets old watching people’s take on Yorkshire puddings

@Axeman369 3 жыл бұрын

Yepp another Englishman here

@pz9mo1221 3 жыл бұрын

hey is it possible to go eco and cook similar without plastic bags? can pressure cooking on steam replace sous vide plastic bags?

@HOGSBREATH1978 3 жыл бұрын

I think you offended the lime by not trying. Lol. I never get tired of Guga’s expression as he is sampling. So great.

@drewdrabik3620 3 жыл бұрын

I just want to see the final showdown with compound butters. So two more entries and the final are left. Please Guga!

@MegaKencam 3 жыл бұрын

is there a list of side dishes somewhere? I'd like to be able to find this and other side dishes later.

@zaxanity7919 3 жыл бұрын

Guga, please tell me how to properly sear and baste a steak after sous vide. I don't understand how I can get a nice crust without it overcooking the steak.

@Jayg80 3 жыл бұрын

Yorkshire pudding is a staple here in the UK, but only with a Sunday roast, never heard of it with steak 😂

@impianotespaul 3 жыл бұрын

CAN YOU DO AN EPISODE ABOUT STORING/KEEPING STEAK IN THE FRIDGE?

@finnww3734 3 жыл бұрын

Try every popular type of steak like picanha, ribeye, entrecote etc. in one video. Just take small pieces and grill them on the bbq to find out wich is best.

@Wickedjc2119 2 жыл бұрын

Kinda wished you would try lime as well

@yakubkeskin384 3 жыл бұрын

I like the aromatics experiment, but could you also do more of them with more herbs different herbs or veggies or fruits? I am a big fan of red pepper and chilli

@battlesbattle998 3 жыл бұрын

green onions! Them with garlic and butter should be an awesome combo.

@DimasNahak 3 жыл бұрын

Wow, lemon n orange I will try that to my steak Thank you uncle guga

@Yonada 3 жыл бұрын

Guga, do you let your steaks cool down a bit before you put them in the pan? How do you prevent them from overcooking with this method, when you're already sous videing at 57C?