I Tried Smoke Trails BBQ's INDOOR BRISKET RECIPE

Рет қаралды 74,523

Жыл бұрын

Original Recipe @SmokeTrailsBBQ
kzfaq.info/get/bejne/l5dhmaiqxKyllYU.html
Also, shout out to @SrPelo for the mokey picture I used and the intro and Steve From Blues Clues for making an appearance.
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Music Credits:
Intro/ Outro and All Other Music not listed below was produced by @ChrisDoughtyMusic
kzfaq.info
Super Dragon Ball Z - Kami's Lookout
Phoenix Wright - Marvin Grossberg
SF 3rd Strike - Sean & Oro Theme
Dust Devil - D-Code
Capcom vs SNK 2 - Fight with the Wind
Music from Yugioh Anime OST
Yugioh Forbidden Memories OST- Free Duel, Library
Sonic Adventure 2 - Wild Canyon Inst.
Sonic Adventure 2 - Unknown from M.E.
Luigi's Mansion OST - Prof E. Gadd's Lab
Pokemon Battle Revolution - Reception Desk
@ludandschlattsmusicalempor6746 - The 25th Hour
Sonic Adventure 2 - The Base
Sonic Adventure 2 - Pumpkin Hill
Digimon World - Tropic Jungle (Night)
Kawaii Sprite - Pause - Breakfast (FNF OST)
MVC2 - Training Theme
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#BBQ #antsbbqcookout #reaction

Пікірлер: 114

@AntsBBQCookout Жыл бұрын

Hope you guys enjoy this one! Big thank you to Smoke Trails BBQ. I learned a lot from this recipe and can't wait to apply that knowledge regarding oven temps, liquid smoke, and charcoal powder. Ill be working on perfecting my recipe and hope to have my own oven brisket video done and uploaded in the next few weeks. In the meantime, i am now going to be uploading weekly (every thursday) so i will see you guys again very soon! Take care ✌️😁

@zoulzopan Жыл бұрын

Have you ever thought of using coffee instead of charcoal powder to get the black effect? I know I use coffee on my dry rub for steak sometimes, you don't taste any of the coffee but you do get a noticeable darker steak

@mlseg5143 Жыл бұрын

please note that activated charcoal can mess with any medication you might be taking. charcoal binds incredibly easy with chemicals in your body which can change how much medication is left to bind with your body.

@AntsBBQCookout Жыл бұрын

Wow i never knew this.. thanks for sharing 😳

@QU1KS1LVAR Жыл бұрын

This is true, but it is also the reason why activated charcoal is prescribed by doctors in Asia when you have food poisoning, bloating or an upset stomach. (Source: I live in Thailand).

@Wi_Yeti_Official Жыл бұрын

Another tip, most warming drawers set to low will be 100-140 degrees. So if your oven can only go down to 170, throw it in the drawer

@IWILLFEEDYOU Жыл бұрын

YES SIR! That oven rest! The longer process! Perfection! Can't cheat time, even in an oven right? I really liked the charcoal in the rub. KILLER OVEN BRISKET!

@dennisbower Жыл бұрын

Fun video! Love Steve, he’s been a huge help with fire management on my OKJ.

@dragonkid365 Жыл бұрын

I love your choice of music in your vids. It's always a treat to listen to.

@sayhelllotomylittlefriends Жыл бұрын

Maaan the music in this video is on another level! Thank you for adding the playlist

@KingBaowser Жыл бұрын

I can’t wait till you have compiled all of the techniques and come out with your completed recipe. Looking forward to more content, but I know there is only so much brisket one man can eat at once. Keep up the good work!

@AntsBBQCookout Жыл бұрын

it'll be out in the coming weeks!

@davidklein2056 Жыл бұрын

@@AntsBBQCookout so pumped for this!

@PlasticBagable Жыл бұрын

God I love this channel. Keep up the good work man

@karlshereif4689 Жыл бұрын

I love when one chef use another chef method and give honest opinion and give the credit to that chef . Great video

@africanec1984 7 ай бұрын

Cooked brisket for New Year's Party and followed this recipe minus the Liquid smoke and charcoal as I couldn't get it in time however the results were just amazing. Mind you this was my 1st brisket ever. You were right about times variation due to difference in size but simply following temperature guides, pushing past the stall and most importantly resting for few hours in the oven made huge difference. Thank you for making my New Years meal a huge success!!!

@jboy856 Жыл бұрын

your channels awesome ant thanks for everything you do!

@jacobflores8666 Жыл бұрын

I find that the trick to knowing when to wrap a brisket is to wrap it once the fat cap starts to give and become sticky. I believe this is because the fat cap really starts to render down once it's passed "the stall", which happens when the brisket begins to sweat out all of its internal water content in an attempt to cool itself. This method works for any size or grade of brisket.

@SmokeTrailsBBQ Жыл бұрын

Great video man! Charcoal powder is where it's at for oven briskets. There's alot of haters out there but it's already used in tons of commercial rubs like hard-core carnivore black and I'd argue it's healthier than the carcinogen-laden smoke we're all exposing our briskets to on an offset. I've been planning to make an oven and offset brisket and seeing if my friends can taste the difference.

@AntsBBQCookout Жыл бұрын

thanks for watching and sharing your recipe online! would love to see you do that video! take care 😄

@gusguerrero9675 Жыл бұрын

I dig the CvS2 and MvC 2 music during the video, sounds like you like fighting games. Great Brisket btw.

@inspectahdick2406 Жыл бұрын

I like how you do tasting montages, instead of taking a bite and telling us what you think

@Doinkison Жыл бұрын

Best aprons on BBQ YT, love your videos btw 💯

@AntsBBQCookout Жыл бұрын

Hahaha thanks, man!

@johnshultz9557 Жыл бұрын

@@AntsBBQCookout Ant did you send out a message about prize

@averagejoesbbq Жыл бұрын

Great vid

@khaldounal-nuaimi3594 Жыл бұрын

absolutely love your apron 😂

@ghamelin23 Жыл бұрын

Am I the only one picking up on the Marvel vs. Capcom music? Lol loving it! Keep up the good work Ant!

@ripfrickingben Жыл бұрын

damn ive really enjoyed your pursuit for a decent oven brisket since i know damn well its gonna be years until i can get a smoker. i think this recipe is the best copium so far for some BBQ brisket

@allieandbo Жыл бұрын

Moral of the story (and I think we knew this going in) is you just can't beat an offset smoked brisket. This is an interesting option for folks who don't have a smoker though so I'll give you that. Thx for sharing Ant.

@georgemitchell1705 Жыл бұрын

Great video. I may have missed it but did you say that this is a video from 2 years ago? Some of the things such as wrapping and resting have changed in how SmokeTrails tells his viewers how to do things these days.

@RussRoss Жыл бұрын

Has anyone done a good pellet grill/oven hybrid? My understanding is that the meat only takes on smoke for the first few hours, so starting it at a low temp on the pellet grill (for the flavor) and then moving to the oven (for simplicity and control) could be a great way to cheat and still get good flavor.

@YouCallThataKnife253 Жыл бұрын

God, my mouth is watering so hard 🤤

@Metal_Auditor Жыл бұрын

So once you finish testing these, are you going to make a final video taking all the things you've learned to come up with the perfect indoor brisket recipe?

@AntsBBQCookout Жыл бұрын

coming soon!

@thewantedconnman 11 ай бұрын

This video is great. I’d love to see you make and improve Adam ragusea’s oven brisket

@thisisger Жыл бұрын

yami's theme plays Lmao

@beski1981 Жыл бұрын

Love the MW2 music. You have gained a subscriber!

@socomon69 Жыл бұрын

if Steve re-made his video today, he would cook to 190 and do a 10-12 hour rest. he had evolved his technique over the years.

@Pruflas-Watts Жыл бұрын

Hehehe, I caught that catchy Windmill Stage Music from Capcom VS SNK 2 at the 3:49 mark.

@michaelstewart9366 Жыл бұрын

I wonder that when you recalibrate your oven to go to a lower temp when you are cooking at 275 it’s actually lower.

@calebgreenlee8056 Жыл бұрын

How long was it between the wrap and it finishing cooking?

@alexflo6840 Жыл бұрын

First , best bbq channel ever !

@johnshultz9557 Жыл бұрын

Good video Ant I just wished I had 1/2 the money u spend on the meats to do your experiments lol

@tonystobb8364 Жыл бұрын

Instead of the powder, can you use black lava salt?

@zimzim7 Жыл бұрын

Does the smoke ring add anything other than color?

@retro_pollo998 Жыл бұрын

MvC2 music was an unexpected touch to this video. Subbed

@AntsBBQCookout Жыл бұрын

Thank you 🙏

@Terraburn Жыл бұрын

You got a subscribe out of me just for the FF8 music at 4:34

@CoolJay77 Жыл бұрын

It seems like you are on your way to combine everything you have learned from the different methods to make your final version. One thing you may want to experiment with is to combine some fenugreek into the liquid smoke to take it a step closer to smoked brisket, by adding some depth to the smoke flavor. However, just like it is easy to overdo on liquid smoke, adding too much fenugreek will make your BBQ taste like Indian food.

@mwr3699 Жыл бұрын

oven using fan only or bottom heat?

@bastiat691 Жыл бұрын

Activated charcoal is also used in hospital if someone takes too many pills, they make you drink a bottle of it dissolved in water.

@WarChortle Жыл бұрын

I'm wondering if just adding a little bit of charcoal powder would be good on a pellet smoker to get the darker appearance.

@Chevsilverado Жыл бұрын

There are some rubs that have it included already and people do use them on the grill

@SamIAm254 Жыл бұрын

The Parappa the Rapper transitions 😍

@CoyoteDen Жыл бұрын

dat music playlist tho

@brentmcginn1732 Жыл бұрын

What if you seasoned it with smoked salt and smoked pepper? Both exist.

@internetshaquille Жыл бұрын

NICE PLATE

@bradleyhannen3507 Жыл бұрын

Mine stalled at 163° hasn’t moved for a little. Should I raise temp a tad to get past the stall? Or just let it go until 173 then wrap?

@AntsBBQCookout Жыл бұрын

You can raise it. The stall is good because that moisture is releasing from the brisket. Ride it out, once the top fat is nice and soft, sticky and yellow wrap it up. Its usually around 170 when that happens. If you went 275 the while way through it may be a little crunchy on one side like mine was.

@bradleyhannen3507 Жыл бұрын

@@AntsBBQCookout okay riding it out and it’s starting to go back up, about to pull it and wrap around 170-173°. I know it’s not really necessary in the oven but been spritzing every hour to keep the top moist and it’s looking good. Thanks for replying!

@pieking4 Жыл бұрын

mannn if you don't get yourself a damn funnel 😂

@tonybermeo5214 Жыл бұрын

Final fantasy 8 music lol love it

@uzih Жыл бұрын

How do you eat so much brisket

@Avarice93 Жыл бұрын

So is the pink curing salt only for aesthetics? Can that step be skipped?

@AntsBBQCookout Жыл бұрын

absolutely.. it will taste the same and less things to clean and less time for the recipe.

@MattsArchive Жыл бұрын

I use Hardcore Carnivore Black to cover any brisket bald spots from pooling. Its kind of cheating but saves an otherwise perfect presentation if that matters to you.

@myssdaisy2009 Жыл бұрын

When you let your brisket rest for 8 hrs in the oven, just to be clear you had your oven on at 145 degrees fahrenheit?

@AntsBBQCookout Жыл бұрын

Yes

@elliotkim2349 Жыл бұрын

i like that idea instead of sous viding it for the first time

@monsterslayer4317 9 ай бұрын

Yeah, I'm not eating charcoal powder just to turn my meat black. I've seen so many great barks on oven and grill briskets without that. Will be trying this without that though.

@henryverniz7852 10 ай бұрын

Perhaps doing all the steps except using the liquid smoke concentrate instead (maybe not just as a binder but injecting it too and letting sit for a certain time) would give the necessary smoke flavor. Just a hunch here Ant.

@Venzynt Жыл бұрын

bro i thought chefsteps was bout to be a sponsor lol

@parkerlesueur431 Жыл бұрын

You should look at Kent Rollins brisket. also I loved the Luigi's mansion music 🤣

@AntsBBQCookout Жыл бұрын

haha i have a video coming out this thursday and Kent's brisket will make an appearance!

@parkerlesueur431 Жыл бұрын

@@AntsBBQCookout yussss

@jac1011 Жыл бұрын

note that people who take *medication* should *not consume activated charcoal powder* at all. I'm not sure if such a small amount would do anything, but medication that come in contact with activated charcoal powder lose all their effects.

@sheldonedmunds4295 Жыл бұрын

Shoutout to the MvC2 music

@neilomac Жыл бұрын

I didn't expect to be taken for a ride when I started watching, but I'll allow it.

@sirsomebody1453 Жыл бұрын

Does anyone know what song plays when he tastes the brisket?

@AntsBBQCookout Жыл бұрын

kzfaq.info/get/bejne/g5uGocujvK_ej2Q.html

@sirsomebody1453 Жыл бұрын

@@AntsBBQCookout Thanks!

@MasonMena Жыл бұрын

Why not copy their way to a 'T' and THEN try it again with your own spin? That way there is room for comparison. Just my .02 Great video nonetheless!

@AntsBBQCookout Жыл бұрын

Thanks for sharing! I see this comment has a few likes already, so ill consider that especially if more people agree. Its a balancing act using these different recipes but trying to make them different from the originals so people still find value watching the original creator of the recipes. Thanks again for sharing your opinion and watching!

@guinea_horn Жыл бұрын

Feels like a waste of brisket honestly, but would be good for comparison. I don't think that there's any harm in not making obvious mistakes

@MasonMena Жыл бұрын

@@guinea_horn that’s fair. Could also cut the brisket long ways down the middle and do both ways for less waste. Keeping same amount of point and flat with both halves

@MasonMena Жыл бұрын

@@AntsBBQCookout you’re welcome! You definitely know your stuff when it comes to brisket. Just like Guga knows his steaks. It’s really engaging to see him cook up a bunch of different kind of steaks and have a control to compare the methods. You could totally do that with Brisket. I look forward to your continued success!

@allcapsboy9139 Жыл бұрын

Smoke flavor is easily accomplished with f22s and sidewinder missiles. trust me!

@rampage_x027 Жыл бұрын

Pls pls pls tell me where you got that apron!!!!!!!!!!!!❤

@AntsBBQCookout Жыл бұрын

Amazon!

@rampage_x027 Жыл бұрын

@@AntsBBQCookout is it called something different I couldn’t find it on Amazon):

@rampage_x027 Жыл бұрын

Nvm lol found it 😂god bless ya

@Phoenixryu Жыл бұрын

TBH regular salt or sea salt would be better if you were just going to brine. The salt used is typically used from what I've seen as a way of preservation rather than flavoring. In addition, nitrites are not good for you in any capacity. If nitrates/nitrites are added it's usually a sign of cheap or old meat being used in the product.

@DannyDevito887 6 ай бұрын

"I'll have a link to this and all the other ingredients I use in this recipe in the description box"

@pandabosch Жыл бұрын

All right so we had the Sailor Moon apron and now the Naruto apron. So Ant I've gotta ask. What anime are you watching atm?

@AntsBBQCookout Жыл бұрын

I'm not watching anything atm but I read OP, BNHA, and Black Clover weekly

@pandabosch Жыл бұрын

@@AntsBBQCookout I see you. Keep on repping the community cause you're a classy dude Ant.

@PoliticalPluralist Жыл бұрын

Sounds strangely like dealing city.

@dondiesel1100 Жыл бұрын

Wagu

@michaelstewart9366 Жыл бұрын

Use the rest of the power for a facial charcoal mask.

@fenixa2z936 3 ай бұрын

I don’t want it to look like a Texas brisket I want it to TASTE like a smoked Texas brisket. Guys, just buy a Pellet smoker. It’s your next best bet if all you can do is oven. Lol

@icecee2000247 Жыл бұрын

I've noticed this channel always cooks the recipes for way longer or at a higher temperature than recommended and overcooks it. It's every video at this point.

@saamo1423 Жыл бұрын

@brentwinkelman1990 Жыл бұрын

Definatly intrested in the indoor series...not intrested in messing with smokers

@pozmarciv Жыл бұрын

I’m so confused

@Jebusjoose Жыл бұрын

This channel is going to give you heart disease bro

@randyhogan3071 Жыл бұрын

Love your channel bro, but this all seems kind of gross😆 But I don't cook brisket in an oven

@keithhobbs Жыл бұрын

that looks bad

@dennarddancer1960 Жыл бұрын

That is WAY to much of a hassle just for some brisket. The average person is not that serious about a slice of bbq brisket. The only people who get THAT critical about a brisket would be a person who likes critiquing other people bbq...🤨