I tried SPARKLING Water on $1 Steak and this happened!

Рет қаралды 4,271,304

3 жыл бұрын

This experiment is something I never thought of doing, but after many subscribers asking me to text this I decided to give this a try, I am so happy I did. Not only did I learn something new it was awesome to see what sparkling water does to meat.
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1st • Steak TENDERIZING EXPE...
2nd • Best methods to TENDER...
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4th • Steak Tenderizing: FRU...
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Пікірлер: 6 200

@tannersmith5800 3 жыл бұрын

I don’t think Guga will ever give up on trying to tenderize the eye round.

@gwynedd1 3 жыл бұрын

Only one best method, low and slow.

@arifnasfi801 3 жыл бұрын

Ask him to cook beef rendang because God give you knowledge to cook rendang exclusively to cook the eye round...

@savbeeing7376 3 жыл бұрын

use a bloody hydraulic press on the steak

@greywing747 3 жыл бұрын

@@arifnasfi801 i think he did, on the sou vide channel

@arifnasfi801 3 жыл бұрын

@@savbeeing7376 Then you get beef jerky by adding some effort of sun drying that meat...

@Uryendel 3 жыл бұрын

guga: *use flavored sparkling water instead of regular one* also guga: it's weird it has a particular taste

@Edo2JZ 3 жыл бұрын

Yeah I was like: "Well if your water is lime flavored then of course your steak is gonna taste different"; they should try with simple sparkling water

@trydodis690 3 жыл бұрын

He acknowledged this near the end of the video

@JustWilson 3 жыл бұрын

Isn’t flavoured sparkling water now soda?

@RequiemPoete 3 жыл бұрын

@@JustWilson Yes and no. Sparkling Water is naturally carbonated water from specific springs, bottled at the source, so in addition to the carbonation, you also have the natural minerals that are dissolved into the water. Just like how sea salt from different sources will have different tastes. Soda water aka club soda is simply water that has had carbon dioxide dissolved into it, until no more will dissolve. Personally I think club soda would work just as well as the sparkling water, as my bet is the acidic nature of carbonated water is dissolving the steak.

@frenchie0800 3 жыл бұрын

@@RequiemPoete the answer is absolutely NO. Soda is a augury drink filled with crap.

@michaeltres 2 жыл бұрын

I finally tried this method today on some steaks from the eye of round. The results were almost shocking. I never imagined anything from the eye could ever be that tender. The soda water I used was plain, and it did not leave a strange flavor on the meat. The lime flavor in your sample was almost certainly the culprit in altering the flavor of the steak.

@M0RALO Жыл бұрын

I understand put there's a big difference between soda water and Perrier. Perrier taste different than any sparkling water. Even the original without lime have his home signature

@ookibbleoo6638 Жыл бұрын

What if they used pineapple sparkling water

@M0RALO Жыл бұрын

@@ookibbleoo6638 really? Not sure that we can find any trace of pineapple in it 😉

@casadon 3 жыл бұрын

Actually, lime DOES enhance pepper. Ask a lot of Mexicans in Cozumel and the surrounding areas. They always sprinkle cayenne or chili peppers onto coconut with lime and it enhances the pepper flavor tremendously.

@WaterfaerysDomain 3 жыл бұрын

Eeep...thanks for that! I'll have to remember to tone down the pepper ingredients with citrus then. I like a bit of a spicy kick, but I don't want my mouth on fire lol.

@emanonfox1709 3 жыл бұрын

I agree! The best way to eat melon IMO is with lime and pepper, the combination enhances all the players involved. Of course, adding prosciutto to the mix really makes it happen...

@Supervillain725 3 жыл бұрын

Chili powder, or cayenne pepper, are really good on corn.

@aleksanterironkainen8686 3 жыл бұрын

There’s no lime in this video?

@emanonfox1709 3 жыл бұрын

@@aleksanterironkainen8686 the sparkling water they used is lime-flavored, sparking a discussion of how it affected the flavor and how that steak seemed more peppery

@really.not.important 3 жыл бұрын

Maybe the strange taste on the sparkling water one is because of the Lime flavoring. It might be worth trying it again with non-flavored sparkling water.

@travv88 3 жыл бұрын

agreed

@E-delweiss 3 жыл бұрын

Absolutely

@DoctorBootstrap 3 жыл бұрын

He does mention it, yeah.

@J0lker 3 жыл бұрын

yes Guga do it non flavoured sparkling!

@aidanmulcahey4650 3 жыл бұрын

I think the point was the flavoring cuz then there would be no enzymes right? Maybe I’m weong

@QuangTran. 3 жыл бұрын

GUGA! Have you tried doing the old Chinese way in tenderizing meat , with baking soda, cornstarch? Or even Korean style with the Asian pear? For example: ever had Chinese beef and broccoli and the beef is just fall apart,silky goodness? Not sure if that size of beef would work but would be cool to see it all go down for experiment!

@David_Jr 3 жыл бұрын

QT doesn't care about fame or credit, he just wants good food. In your honor, I said "I'm super pumped for this," before reading this comment!

@mrnipzs7604 3 жыл бұрын

bring this to the top

@gerbilfarm 3 жыл бұрын

tried that... it kinda works but its not generally worth it. The baking soda leaves the meet with a really bitter taste.

@marcsam8630 3 жыл бұрын

Quick timmmeeeeeee guys

@markiangooley 3 жыл бұрын

Carbonic acid versus sodium bicarbonate? Publix has many flavors of sparkling water but also unflavored. Sometimes the unflavored is sold out...

@melbies 2 жыл бұрын

I was a butcher for 10 years. We rarely ever sold these "eye of round" roasts. Mostly just cut them up and then ran them through the tenderizer machine at work for chicken fried steaks. I ended up dating a girl from Costa Rica. Her family was going to make an Eye Of Round roast, and me thinking I was an expert, I tried to speak up with my knowledge about beef and encourage them to use a different cut for a roast. They insisted to stick with Eye Of Round. Her family made amazing Eye Of Round roast, I was so impressed! That really opened my mind and wanted to learn more about other cultures and their ways of preparing and cooking meats :)

@DerGelo Жыл бұрын

we eat eye round a lot here in Brazil too, we call it "lagarto" (lizard) for some reason lol

@renatehaeckler9843 Жыл бұрын

We like to slow cook it smothered in prepared horseradish. It comes out amazing.

@elcabronmexa Жыл бұрын

what do you mean by roast, like a caldo or what?

@dbyd777 3 жыл бұрын

I had to take this suggestion for a spin...saw the video yesterday and today I marinated a 1.5 lbs tip sirloin steak not for 1 but for 2 hours and I ate the most tender and inexpensive steak EVER. I cannot thank you fellas enough!!!!

@LetBBB6345789 3 жыл бұрын

Meat has a price tag and "inexpensive" should not become a goal over "soundly produced"

@emanonfox1709 3 жыл бұрын

@@LetBBB6345789 inexpensive in this case means a tougher part of the animal that is otherwise producing more tender and expensive cuts as well. The entire animal is never going to be comprised of tender and expensive cuts. Using the inexpensive cuts means that it is not going to waste. That is sound and practical processing.

@LetBBB6345789 3 жыл бұрын

@@emanonfox1709 Thank you for the clarification.

@Adelrawas1 3 жыл бұрын

Did you use an unflavoured sparkling water?

@sadccat4360 3 жыл бұрын

i put my nephew in sparkling water for 24 hours to see if he dissolved

@saschyplayz3857 3 жыл бұрын

did it work?

@sunshotwithanornament2475 3 жыл бұрын

Would be a cool experiment

@TheSlavChef 3 жыл бұрын

Dry age him in water! Wait wut?!

@captainh3805 3 жыл бұрын

f for him

@lillilgirls1378 3 жыл бұрын

have a taste test when your done

@lilypads3033 3 жыл бұрын

This video is actually a perfect example of a research video about 'daily' things, it poses a problem, a hypothesis, followed by different experimentation methods, results, conclusions and even errors that were made, truly educational 10/10

@Thescidude1 3 жыл бұрын

As a veteran science teacher that recently retired to avoid the wave of lowered expectations, I wholly agree. However, our fellow citizens' jaws are typically too slack to appreciate the observation, LOL.

@dtrn254 3 жыл бұрын

Nicely said 👍😊

@jajsjsjsjsjssjsjsnjsjsnsbs2615 3 жыл бұрын

Youre right

@thereinthedeep 3 жыл бұрын

Too much meat used for it though

@CarlosRomeroFilosofia 3 жыл бұрын

Yes he even uses a control so as to eliminate the null hypothesis 😅 I mean it could get more “sciency” with double blinding and whatnot but as it is, it’s pretty good for demonstrating the experimental method

@lyconxero457 2 жыл бұрын

Unlike many of the other crazy methods that Guga employs, using sparkling water is something that anyone can do quite easily as it's very inexpensive and readily available. Definitely go with an unflavored variety as many in the comments have suggested as the goal is to tenderize and not do strange things to the flavor.

@debbiebiggs3060 3 жыл бұрын

I have been tenderizing ham roasts with gingerale for about 40 years. Put the picnic ham in a big bowl pour a can of Ginger ale over it and leave it overnight draws some of the salt makes it really tender. Very similar to your steak method method

@Brotor_ 3 жыл бұрын

He sounds like he confidently crosses his arms every time he finishes a sentence

@theoning6926 3 жыл бұрын

😎

3 жыл бұрын

its getting a bit annoying for me bruh

@joshua0909 3 жыл бұрын

Yea haha I don't understand why people talk like this

@M3x1cola 3 жыл бұрын

after every sentence he puts on his sunglasses and CSI music starts playing during narration

@s127s 3 жыл бұрын

LMAO

@ErikCPianoman 3 жыл бұрын

So up next: Sparkling pure pineapple juice?

@duckpwnd 3 жыл бұрын

Pineapple Fanta

@ReMoRsEllWatson 3 жыл бұрын

@@duckpwnd omg, Im going to try this tomorrow

@ohitsstar1241 3 жыл бұрын

With msg

@Da_Shark 3 жыл бұрын

Seriously guga get on this one please sir

@jens2839 3 жыл бұрын

@@ReMoRsEllWatson let us know how it goes edit: spelling

@tomfriesejr 2 жыл бұрын

Slop it up, boys!!!! I haven't seen sloppy steaks this good since I used to go to Truffani's with the Dangerous Nights crew!!! That was when I was a POS. But people can change.

@thundergrip5134 2 жыл бұрын

It’s no chicken spaghetti tho

@kiktheprik 2 жыл бұрын

Soon as I clicked on this video I looked for this comment. You think this is slicked back? This is Pushed back!

@cornerlogic2095 2 жыл бұрын

Am I trippin?

@thegamer122334456778 2 жыл бұрын

They would say no sloppy steaks but they can't stop you from ordering a steak and a glass of water

@ludicrousslim 2 жыл бұрын

People CAN change...

@daltoncooks 3 жыл бұрын

Here's a trick for eye of round: grind it up and make a hamburger steak. So tender. 😂

@clashoclan3371 3 жыл бұрын

You mean burger patty, cause patties aren't close to a steak.

@michaelcallisto 3 жыл бұрын

@@clashoclan3371 burger patties are called hamburger steaks in much of the world

@asgeirfririksson2194 3 жыл бұрын

@@clashoclan3371 JUST BASTE THE DAMN BURGER

@aleksanterironkainen8686 3 жыл бұрын

Only problem is this cut with zero fat in the meat would be horrible for a burger patty :(

@daltoncooks 3 жыл бұрын

@@aleksanterironkainen8686 I said it would be tender, didn't say it would be great lol.

@chungdha 3 жыл бұрын

Tenderize with all kind of sparkling beverages that be interesting see difference.

@michaelblesse4719 3 жыл бұрын

Did he already do like a soda episode? Maybe im tripping, if not, a carbonated drink episode would be dope

@Alphascrub_77 3 жыл бұрын

@@michaelblesse4719 He has. But I agree. There is a big difference in sparkling water and soda. He even noted he used lime at sparkling water so maybe we will see a mix of them soonish.

@noahnelson2627 3 жыл бұрын

@@ramensales3967 bro no disrespect but you have 1 like and my guy has 223. Ik that’s not a lot but it’s more than one 🤣🤣🤣

@gracefoodie6178 3 жыл бұрын

Koreans often use CocaCola for tenderizing meats!!! Would love to see that

@__tacocat__ 3 жыл бұрын

Try just water maybe?

@jameslong6400 3 жыл бұрын

Guga: spends $100 on wagyu fat in pursuit of steak perfection Also Guga: makes sidedish with oven chips and spam

@boarbot7829 3 жыл бұрын

He didn’t actually spend 100, I looked at the website and one pack, which is more than he used was 25

@JackieisOk 3 жыл бұрын

Haha

@Nobody-yj8yq 3 жыл бұрын

@@boarbot7829 perhaps he meant 100$ as in the whole steak compared to the amount of fat. Probably just clickbait tho :/

@boarbot7829 3 жыл бұрын

@@Nobody-yj8yq hmmm still

@iampoch01 3 жыл бұрын

My mom uses Sprite to marinade steaks and pork chops and it's phenomenal.

@apostatemessiah7759 3 жыл бұрын

Really???

@Indee___ 3 жыл бұрын

@@apostatemessiah7759 My mom does the same, its really worth trying

@gurugurukuma 3 жыл бұрын

pinoy?

@dmcebu 3 жыл бұрын

Sprite works pinoy style.. Chicken marinate with pineapple also works tasty...

@sarasolomon4812 3 жыл бұрын

I'm thrilled to learn this. Fresh pineapple is difficult to come by in my country (and very expensive if you find it), but seltzer is cheap and easy to get. I want to try this!

@RiceTrees 2 жыл бұрын

Did it work? :DD

@justeat4369 3 жыл бұрын

Guga’s next video: Staying In a bath of pineapple for 24 hours to see if my muscles feel more tender

@TheSlavChef 3 жыл бұрын

Staying In a bath of pineapple, just so I can label myself as "Hawai"

@justeat4369 3 жыл бұрын

The only reason guga hasn’t responded is cause he is dissolving In it right now

@boartank 3 жыл бұрын

You'll get chemical burns

@RequiemPoete 3 жыл бұрын

@Audiowave Songs I doubt it. Skin is extremely tough. You could run the experiment easy enough. Put a pig foot in pineapple. Just make sure it's not so submerged that the cut end is under.

@it_is_what_it_is269 3 жыл бұрын

@@boartank I doubt. Skin can last good ammount of time in stomach acid which is mixture of HCL and enzymes ,pineapple will made your skin maybe wrinkle and crusty because of water and sugar , but I doubt enzymes are strong enough to dissolve skin.

@Mattsbassndguitar 3 жыл бұрын

If you ever feel fat and unfit, just remember you would make a good steak

@fpast4577 3 жыл бұрын

Mmm

@lilypads3033 3 жыл бұрын

All those marbling in your stomach am I right ?

@Mattsbassndguitar 3 жыл бұрын

@@lilypads3033 yep, i made this comment recently on this video and then deleted accidentally at 500 likes 🤦‍♂️

@jessicagoncalves9690 3 жыл бұрын

Omg. 🤣🤣🤣

@Mattsbassndguitar 3 жыл бұрын

@@chrisbagidney152 that’s true! I didn’t think of that! To be fair this was a joke

@mckiki4029 3 жыл бұрын

Do it with beef stock carbonated with a soda stream, I know you're mad enough to try it 😂😂

@sb2454 3 жыл бұрын

So glad I found your channel. I have a big family and almost exclusively use eye of round roast cut in to steaks every Sunday. Steaks are in cherry limeade sparkling water right now (it's all I had) and will be grilled in about an hour. Thanks Guga!

@angies_bae6384 3 жыл бұрын

So I’ve been tenderizing my insides with soda? No wonder I’m such a softy😔

@gottagogetit9205 3 жыл бұрын

Lol 😆

@arealgem9404 3 жыл бұрын

🤣🤣🤣🤣

@gurpzsingh587 3 жыл бұрын

LOL :') aww this made my day 😌 dw there's nothing wrong with being a softy 😋

@mpeezy358 3 жыл бұрын

Haha that’s awesome!!

@joyceg7859 3 жыл бұрын

Lololol aww I want to hug u now

@PeterSFam 3 жыл бұрын

The reasoning behind the sparkling water is is its technically a carbonic acid solution (depending on band and minerals dissolved in it pH ranges from 4-5) so its the equivalent of any acidic marinade.

@SimonPeter1 3 жыл бұрын

I thought about the same mechanism when I saw it works.

@gheckolock81 3 жыл бұрын

@@SimonPeter1 So is it really just the acid in the pineapple that makes it tender? Someone should send Guga some pure lab grown enzymes.

@SimonPeter1 3 жыл бұрын

@@gheckolock81 In pineapple's case, it is an enzyme called papain which can digest most proteins, including muscle fibers. You can actually find the purified enzyme used for food processing.

@jimmy_junk 3 жыл бұрын

3:48 mmm mmm, parmesan and spam, my favourite. It sounds like a recipe sent in by grandparents who live through the war.

@hamudi343 3 жыл бұрын

Hey, u have to test a stake marinate in oil and little bit of vinegar. It’s taste so soft and make it’s a good stake.

@brackpersian 3 жыл бұрын

2030: guga wins the nobel peace price of transforming eye round into ribeye

@nortonofnorthamerica 3 жыл бұрын

A blade steak is right beside the ribeye. If you know what you’re looking for there is always one , usually two or 3 blade steaks with a tiny bit of ribeye... also a whole lot of cap and other tough stuff but it’s there

@timgreen7424 3 жыл бұрын

About 13 years ago I managed an IHOP. They had a steak omelette special. The steak was cut into smaller pieces but vacuum sealed in coca cola. Was amazingly tender and had an awesome taste.

@ItsReplayBro 3 жыл бұрын

Biased ? 🤣

@michaelwomack2075 3 жыл бұрын

I love steak and Coca-Cola, and your telling me you know a recipe for this? What sorcery is this? Speak Wizard!!!

@TheDragonfriday 3 жыл бұрын

How long put it in vaccum?

@timgreen7424 3 жыл бұрын

@@TheDragonfriday they vaccuum sealed it and froze it. It came to the restaurant that way.

@timgreen7424 3 жыл бұрын

@@michaelwomack2075 They diced the steak, cooked faster, marinated it in coke, they vacuum sealed it froze it. I personally would add mushrooms.

@renevos5822 3 жыл бұрын

I personally love this method. It's just very simple and quick if you are available to do it.

@rkstevenson5448 3 жыл бұрын

This is awesome. I definitely want to try this. I wish I could try the pineapple technique, but I'm allergic to pineapple! Sparkling water sounds like the trick I've been looking for.

@tomfondly5266 3 жыл бұрын

Try papayas; it does the same thing.

@rubenbronkhorst984 3 жыл бұрын

Guga, make a channel called : 'gugafails' where al the failed and unreleased experiment get released

@SamirNetCore 3 жыл бұрын

Tenderizing meat with sparkling water is a method well known and widely used in Turkey. Almost every restaurant and household uses this method.

@Shoyun81 3 жыл бұрын

Nice to learn that man :)

@PercivalThe23 3 жыл бұрын

they are just too smart in their dictatorship!

@priscillanotpresley 3 жыл бұрын

I will tell my husband about this!!

@rublaj 3 жыл бұрын

it works? the movie is too long and the answer it buried!

@JinFreeks 3 жыл бұрын

A interesting way to marinade relatively cheap meat you want to grill that I got from my father (German here, by the by): Apply a good amount of mustard to the beef, chop an onion per ~500 grams into rings and marinade it all for a night in "Pils" (~5% beer). It tenderizes the meat quite well and gives it a unique vlavor. No need to worry about the alcohol either, it evaporates during grilling.

@brits72 3 жыл бұрын

I love your voice the way it go’s down at the end of your sentences, and go’s da da daaa

@ericmendenhall2867 3 жыл бұрын

Im glad you are not afraid of spam. Went to hawaii and discovered how amazing it can be

@rallywagon261 3 жыл бұрын

How to tell someone comes from humble beginnings? They have thousands of dollars of wagyu in the freezer and still have spam in the cupboard

@REDSIX 3 жыл бұрын

Spam is great. Nothing replaces spam fried rice or spam musubi

@Paintplayer1 3 жыл бұрын

Oh man, maybe I should make some wagyu musubi haha

@Paintplayer1 3 жыл бұрын

@@laakins spam and eggs is delicious, it basically fits somewhere between ham and bacon. Spam musubi is also amazing, marinate the Spam in a soy/teriyaki type sauce and grill it for a really nice char and then put Sriracha on it. My Hawaiian girlfriend slaps me for being a haole but it tastes awesome haha

@ryankillpatrick 3 жыл бұрын

LMFAO!!!! that part!!!

@JamesNewcombVO 3 жыл бұрын

@@laakins Do yourself a favor and make a simple brown sugar glaze for it... 1/4 cup brown sugar, equal parts ketchup and yellow mustard (I always eyeball it but I think I do about 1 tbsp each, but just add to taste). You could glaze and throw it under the broiler but you really don't need to. If you're in a hurry just spread a thin layer on the spam if you make a sandwich with it.

@halieus56 3 жыл бұрын

Guga: I was not cheap in adding the sparkling water. *Adds entire $1 bottle of sparkling water*

@vincevvn 3 жыл бұрын

He was breaking the bank with that one.

@calloxmane7754 3 жыл бұрын

Guga is the type of guy that gonna change cheetos to some fancy french style.

@rogueshadow93 3 жыл бұрын

You both are very fun to watch...keep up the great work!

@bolinkerman2 3 жыл бұрын

Guga trying to make eye round taste good is one of my favorite ongoing bits. 20 years from now, he'll upload his 473rd attempt to improve eye round, and we'll all have a good laugh in the comments section.

@zp22 3 жыл бұрын

Angel sure has weird expectations when it comes to these videos: one day he’s having dry aged wagyu picanha, the next sparkling water eyeround 😂😂😂

@zacharykendrick2957 3 жыл бұрын

As someone who eats eye of round often it's good information honestly.

@zp22 3 жыл бұрын

@@zacharykendrick2957 no doubt, I found it useful as well

@Heracles_FE 3 жыл бұрын

Lemon and lime do accentuate spices , especially pepper . It is the citric acid , other acidic liquids or fruit/veg will have a similar effect. You would be surprised how much a twist of lemon or lime , or a drop of vinegar in a sauce will allow you to distinguish flavors better , thus causing the stronger flavors to jump out more .

@cadillacsupreme7126 3 жыл бұрын

I love how he grilled them Barbecued food is my favorite ever. Good Job Guga

@gdktrav7119 3 жыл бұрын

I know having him at your block party is a blessing because he definitely bringing something to the table.

@ookggigaming4753 3 жыл бұрын

Guga is like the uncle everyone wishes they had.

@whynottalklikeapirat 3 жыл бұрын

BUt with steak

@petrsuchy2474 3 жыл бұрын

Neighbor from heaven :)

@Akhenatonio 3 жыл бұрын

I'm a vegetarian and this was fun to watch.

@rayyanali4471 3 жыл бұрын

You can use this technique with mushrooms.

@ezram8511 3 жыл бұрын

Try this on grass and let us know if its more tender

@justabraziliandragonborn3642 3 жыл бұрын

@@ezram8511 Nah dude. Vegetarians are good people. It's the vegans you should worry about.

@pathor141 2 жыл бұрын

@@ezram8511 bruh

@RiceTrees 2 жыл бұрын

Lolol

@silvrliit 3 жыл бұрын

Always impressive is a dedicated man- he is on a mission. Would love an invite to his grilling party.👩🏾‍🦳

@JuicedUp100 3 жыл бұрын

Guga's next steak: MSG in Sparkling water solution!

@EduardoWalcacer 3 жыл бұрын

If someone ever does that, make sure to first dilute all MSG in regular water before adding to the sparkling water, otherwise the MSG crystals will provoke a nucleation of the adsorbed CO2, basically destroying the sparkling water and turning it into regular water.

@SuperLordjulius 3 жыл бұрын

This sounds like a great idea

@David_Jr 3 жыл бұрын

I was just thinking about this!

@David_Jr 3 жыл бұрын

@@EduardoWalcacer you sound like a man of science. Would you run into the same problem with salt?

@EduardoWalcacer 3 жыл бұрын

@@David_Jr I'm a chemist :D Basically, any powder will induce a lot of nucleation.

@CavenInToTheWorld 3 жыл бұрын

In the Philippines we usually use to marinate meat with either pineaple or soda (sprite or 7up). We like food that has a bit of sweetness on it. And yeah it is good on tenderizing the meat.

@apostatemessiah7759 3 жыл бұрын

... doesn't sound very tasty, i marinate my meat with lots and lots of chillies. Am of a turkish bengali background

@ROTBTB1234 3 жыл бұрын

@@apostatemessiah7759 after you marinade it in salt and pepper it won't really make a difference. we mostly do it with barbecue steaks though, the sweetness works well in barbecue

@ManifoldSky 3 жыл бұрын

@@apostatemessiah7759 That's not what "marinate" means.

@ManifoldSky 3 жыл бұрын

@@ROTBTB1234 Just like the other comment, that's not what "marinate" means.

@ROTBTB1234 3 жыл бұрын

@@ManifoldSky damn bro did i ask

@dtrn254 3 жыл бұрын

Thank you for this post. I just fried a really tough steak the other day and was looking for a good cheap fast way to tenderize meat. I will try the sparkling water.

@Thescidude1 3 жыл бұрын

WOW! Another fantastic video. This is an amazing factoid that I will certainly try out. NICELY DONE. By the way, I agree that it was the lime and I'll try with unflavored soda water.

@VechsDavion 3 жыл бұрын

To the comments about $oda $tream and carbonating water: Just go to an air supply or welding supply store and ask for a food grade C02 tank, and buy 20 dollars worth of bits and adaptors off Amazon, you can get years of carbonation easily setup for under 150 dollars, way cheaper per serving than any other method.

@vjeff777 3 жыл бұрын

wao. such intelligence. but seriously, great idea and thanks.

@theangrycheeto 3 жыл бұрын

WAO

@323408773 3 жыл бұрын

If you are seriously needing carbonated water for drinking or whatever then yes. For average people, getting equipment over a hundred bucks just to drink occasional carbonated water that I desire at that moment of time is not worth it. Not to mention the effort you need to put into making it after getting those equipment.

@kylegregg9296 3 жыл бұрын

Lol 😆 I mean you're not wrong, but just drink regular water sparkling is nasty

@yoRockstardude134 3 жыл бұрын

Blast from the past, haven't seen you since mindcrack :0

@jekinneys 3 жыл бұрын

Sparkling water is interesting as it seems a LOT easier and cost effective way. Lets be honest, most people eat cheap steak because of budget constraints so many of the tools and techniques needed for tenderizing may not be available, but a bottle of sparkling water? 58 cents and wally world

@mastertrey4683 3 жыл бұрын

You can also make your own sparkling water if you buy a carbonator which is probably worth it if you do this a lot

@keshlalish5586 3 жыл бұрын

@@mastertrey4683 however, he used perrier, wich is a natural sparkling water, rich in minerals. would be interesting to see the difference with ordinary seltzer

@jort93z 3 жыл бұрын

Is sparkling water that expensive in the us? Over here in germany the basic one is 19 (euro)cents a bottle. 1.5l/50 fl oz bottle. Same as regular bottled water.

@keshlalish5586 3 жыл бұрын

@@jort93z perrier is about 2-3 canadian $ a bottle for 750-1L i think

@jort93z 3 жыл бұрын

@@keshlalish5586 I mean, we have expensive sparkling water as well, but I can't imagine it would make a large difference in a use case like this. Or is that a normal/cheap brand? Looks expensive.

@MithrilMagic 3 жыл бұрын

My Nonna used to cook eye round steaks in her marinara sauce with sautéed peppers in vinegar. And then she would shred them up and we would eat them with roasted rosemary and garlic potatoes with greens and olive oil with lots of black pepper on the side. It was one of my favorite meals. I still make it about once or twice a month.

@carolday3381 3 жыл бұрын

That’s very unexpected. How freaking cool. My senior dad keeps complaining about how tough beef is now, and i know its just his dentures and weaker jaw muscles (86) but i want to get that proper nutrition in him! Grrrr. I have to try this as i like to make him steak or roast here and there. Ground beef gets so damned boring 😭😭😝, thank you i am glad i found this channel.

@kkmullin 2 жыл бұрын

God bless you girl! Takin' good care of the Daddy!

@MrCombatgiraffe 3 жыл бұрын

probably should have used plain sparkling water, just in case that effected the flavor.

@adaptiveplexus 3 жыл бұрын

I was thinking the same thing, that's probably what gave it the weird flavor.

@Gyro_td 3 жыл бұрын

He sounds like he ends every sentence like this: 😏

@liesalllies 3 жыл бұрын

And he treats every comma like a question mark. Gotta love Guga.

@jasperr8 3 жыл бұрын

Or 20yo tinder me Probably same person

@lal01 3 жыл бұрын

Lmao

@NevertahnProduction 3 жыл бұрын

Dude exactly. Every sentence sounds like 'the end'.

@ricebeansrockroll882 3 жыл бұрын

Glad I wasnt the only one thinking that! Kinda love it!

@clay4980 3 жыл бұрын

Comment before I watched it. If I saw this video from anyone else I would not have watched it. Guga always goes above and beyond, all the videos are worth a watch

@gamingstation5214 Жыл бұрын

I am from Croatia and here we do a lot of pork bbq, I use mineral water but the most aggressive one on my meat but first i season each individual piece of meat then put it in a bowl and just top it off with mineral water for 2 hours, not only does it tenderise the pork but if you put a lot of seasoning it really tones it down to a perfect level.

@ChrisMcCullochTBone 3 жыл бұрын

The reason the sparkling water tenderizes is that when carbonation occurs, a weak acid - carbonic acid - is a natural byproduct of the process. The pH is only 3-4.5 which is in same range as most yellow mustard. The carbonic acid is what softens the meat.

@tommydijulio 3 жыл бұрын

That's a clever inference but acidity alone does not tenderize meat. Adam Ragusea and other KZfaq have done experiments showing and explaining this.

@ChrisMcCullochTBone 3 жыл бұрын

@@tommydijulio Let me clarify: the acid tenderizes, but the carbonation is the key! The carbonation helps the carbonic acid permeate the meat quickly (the same way it's used for removing stains from fabric). An acid, no matter the strength, would be limited to slowly dissolving starting from the outside. The carbonation speeds the entire process up while dispersing the effect evenly.

@6Oko6Demona6 3 жыл бұрын

I wouldn't say it's a by product. That's just what you get when you dissolve co2 in water.

@maritza8825 3 жыл бұрын

@@6Oko6Demona6 so a by product.....

@6Oko6Demona6 3 жыл бұрын

@@maritza8825 my argument is that it's not a by-product, it's just a product.

@manielek 3 жыл бұрын

i'd test with unflavored water, flavored one probably contains sugar

@matthewpaine6908 3 жыл бұрын

No the one he used has no sugar. Just carbonated water and lime flavor.

@jamarpyatt4303 3 жыл бұрын

Perrier is sparkling mineral water...no flavors have sugar at all

@dresdenwinterknight9553 3 жыл бұрын

isn't flavored sparkling water with sugar soda?

@RequiemPoete 3 жыл бұрын

He should repeat it with club soda. My guess is, it isn't the minerals naturally present in the sparkling water, but the acidic nature of carbonated water.

@manielek 3 жыл бұрын

@@matthewpaine6908 yeah, i just looked that up, no sugar, i was confused because in my country lightly flavoured and sweetened varieties of sparkling mineral water is sold, of course it's far less sugar than in soda

@ritastahl6427 3 жыл бұрын

Tonight I finally tried the sparkling water on some eye of rounds! And YASSSSS, tender!!!!!!!

@johnamctaggart6512 3 жыл бұрын

i really enjoyed watching you and Angle cooking and tasting this steak

@alicetwain 3 жыл бұрын

Veal eye round (called magatello or girello) is one of the costliest cuts you can buy in Italy. I use it for making vitello tonnato: the meat (not cut) is simmered with canned tuna, anchovies, carrots, celery, parsley, onion, one garlic clive, spices, oil, white wine vinegar, a dash of dry white wine, capers for one and a half hours, then left to marinade overnight. The next day you remove all of the residual silverskin, slice very thinly. Take out the carrots, the spices, and the celery and parsley, then uses a stick blender to blitz all of what is left in the pot to a thick sauce (if it's too runny boil it for a few minutes); if you like it, you can add a tablespoon of mayo too. Place the sliced meat in a serving dish, add the sauce, topnwith the sliced carrots, and refrigerate for a couple of hours before serving. It's a traditional dish from Piedmont.

@gavinscience4146 3 жыл бұрын

“I mixed it well and cooked it until it was fully cooked” There’s nobody else like guga

@it_is_what_it_is269 3 жыл бұрын

ah yes floor is made out of floor

@jacobnisley6581 3 жыл бұрын

Its like the medieval recipes on TastingHistory's channel. "Boil until it is enough."

@CrimsonPhantom88 3 жыл бұрын

@@jacobnisley6581 Ah, I see you are a man of culture as well

@evie833 3 жыл бұрын

my drooling usually starts when taste test starts - i also enjoy his nephew reactions . i wish i am the one doing taste tests

@markaralvin5545 3 жыл бұрын

Hello Evie

@Orchidomania 3 жыл бұрын

Very cute 😊 Loved your food experiment ❤ Will definitely try it 👍 Thanks for the idea

@Echowhiskeyone 3 жыл бұрын

Eye of round is "buy one, bet one free" near me. Time to get some sparkling water and have a good meal.

@kh_qft762 3 жыл бұрын

You're much better off doing roast beef with it and making sandwiches. The flavor will be way better and it will be more tender than treating it as a steak and tenderizing it in any way.

@zezefefe6595 3 жыл бұрын

His voice begins high pitch and quiet and transitions to a deep and bassey

@bobmarley4t 3 жыл бұрын

That was bothering me. I'm glad I wasn't the only one hearing this

@davidschmidt6013 3 жыл бұрын

Editing. He starts nigh and then drops on EVERY SINGLE STATEMENT.

@zezefefe6595 3 жыл бұрын

@@davidschmidt6013 His voice is bipolar

@kooltutski134 2 жыл бұрын

Manyyyyyy years ago this is what my aunt's chef husband told our family. To use sparkling water on steaks. Its cool to see that Guga approves it :)

@NothingMaster 3 жыл бұрын

Inserting $100 worth of wagyu fat into a $1 piece of steak. That’s just downright brilliant. 😂

@covidvirus2810 3 жыл бұрын

I'm thinking about melting a Lamborghini and pouring it into my Toyota

@StuBotNYC 3 жыл бұрын

This guy is a bonehead.

@hunterhowe5324 3 жыл бұрын

@@covidvirus2810 more like melting down the engine and pouring it into the gas

@YourMom-sr9ub 3 жыл бұрын

@@StuBotNYC ?

@StuBotNYC 3 жыл бұрын

@@YourMom-sr9ub yea? What do you want? Dude is a miserable cook with a lot of youtube views and stupid ideas.

@DeathPenny 3 жыл бұрын

should not have used lime water - - I would like to know if it was just the sparkling water and not the CITRIC acid in the water that caused it to tenderize

@yamaha69x 3 жыл бұрын

I don't think Perrier lemon has citric acid.

@Neth91 3 жыл бұрын

totally! he wasnt testing pure sparkling water but a flavoured and carbonated water. those are different things and have probably different outcomes

@tim3130. 3 жыл бұрын

acctually CO² is a acid if in water(H²CO³)

@DeathPenny 3 жыл бұрын

Actually I'm mentioning the citric acid because b it likely is what's altering the fkavorb of the beef, at its usually how lime or lemon flavor is added to things

@tim3130. 3 жыл бұрын

@@DeathPenny i though the same

@vancejohnson3405 3 жыл бұрын

I really want to see if cutting the eye round like a picańa would yield better results. Cutting the grain for steaks.

@retiredtravelers8276 3 жыл бұрын

You guys are a hoot! Always enjoy your videos.

@jodaso 3 жыл бұрын

Great job! I’m looking forward to trying this

@kahrenheit3961 3 жыл бұрын

"I start the sentence like this, continue it like this, aNd fINisH lIkE ThiS" -Guga

@Shirosaki_Ichigo 3 жыл бұрын

It doesn't get any better than THIS

@kahrenheit3961 3 жыл бұрын

@@Shirosaki_Ichigo SO LETS DOO ET

@_J.F_ 3 жыл бұрын

Using sparkling water with lime is asking for a strange flavour profile.

@teddy5004 3 жыл бұрын

I use like juice when cooking steak, it's not that unusual, you just have to be careful to not overpower the flavor... That's probably why all he did was salt pepper and garlic because if he went for something specific the citrus woulda ruined it.

@teddy5004 3 жыл бұрын

@@TheFrogInYourClosetWatchingYou Most wouldnt want to eat a $1 cut of steak either but this isnt about a Michelin star restaurant this is home cooking and how to make a cheap cut taste good without spending a fortune.

@teddy5004 3 жыл бұрын

@@TheFrogInYourClosetWatchingYou You said "most people wouldn't want to pay top dollar for a steak that is marinated in 7up" If all you're putting on a steak is butter and basil then you already have a pretty tender meat that doesnt require this kind of work.. If you take this cut of steak and use butter and basil on it I can guarantee you'll take one bite, gag and throw it out. Also, I wouldnt marinate in 7up, if I was doing soda I'd marinate in DP for 30/45 minutes. My comment was regarding the lime flavored water he was using which isnt unusual at all in cooking steak... As a matter of fact on the subject of lime it's extremely common even in Michelin star restaurant to use citrus juices and drinks like lime and lemon on steaks as a tenderizer.

@kokofan50 3 жыл бұрын

@@TheFrogInYourClosetWatchingYou lime is a very common flavor to pair with beef in Latin American cooking

@velosobruno 3 жыл бұрын

@@teddy5004 Yeah, but that's not juice, it's whatever is used for the "lime" flavour

@donnie4393 3 жыл бұрын

Looks like I better try the sparkling method. Great video!!!😎

@bigikesmalls 3 жыл бұрын

The finished product looked amazing.

@mythmurzin 3 жыл бұрын

when im cooking with low tier steaks, i will do it in the slow cooker, add some water, pepper, salt, garlic powder, lemmon pepper, and then throw in some aus-jus sauce packet and cook it for 3-4 hours. the aus-jus sauce really makes it taste good.

@primabellas6856 3 жыл бұрын

The eye of round is my favorite for making a rare roast and sliced beef for sandwiches. It has a strong beefy flavor and, if you slice it thin and against the grain, it’s not hard to chew.

@yosmelcue421 2 жыл бұрын

Hola hace poco comencé a seguirte, me parece fantástico tu canal ya probé uno de tus trucos soy amante de las carnes también pero soy un novato al lado de usted😜!!! Felicidades por lo qué haces buen trabajo 👍🏻

@richerich8007 2 жыл бұрын

Thank you so much for doing all these videos, I'm subscribed to both your channels, why wouldn't I be?

@joshuagraham1127 3 жыл бұрын

Angelo explaining the flavor of the steak is like a scientist explaining physics

@hussainattai4638 3 жыл бұрын

Yo Angelo

@futureworldhd8919 3 жыл бұрын

Yes boiiiiii

@dumpsterfire6992 3 жыл бұрын

Yo Angelo

@jedahaw 3 жыл бұрын

🗿

@rickdaystar477 3 жыл бұрын

I've had success marinating tough steak in Bragg's cider vinegar and water for a couple of hours in the fridge. Works great and no vinegar aftertaste.

@BenJamin-en3jb 3 жыл бұрын

Try yoghurt or buttermilk.

@andrehof7876 3 жыл бұрын

@@BenJamin-en3jb well known for chicken recipes

@julieinthenorthwest4594 3 жыл бұрын

I use 7-Up soda

@kosoricluka 2 жыл бұрын

Me and some friends here in France tested this out ourselves. Got an eyeround (our equivalent of what they sell here) and made one control steak, one pineapple and one sparkling water. Here in France people (not me) usually underseason their food (a little if any salt and pepper, yes it's sad) so our stakes were cooked medium rare in a pan, in a little bit of basic vegetable oil, small amounts of salt and pepper and that's it. The results we got was a super tender and flavorful pineapple steak and a bland near tasteless and medium tender sparkling water steak. This is pretty similar to what they got in the video but overall for us the pineapple won by a HUGE margin in tenderness and taste. We also saw that while cooking the steaks, all of them released nice juices except the sparkling water one. The sparkling water just sucked out all the juices from the stake or rather diluted them which could also be seen by how "bloody" the water was after we took it out one hour later (we did literally water down steak didn't we ?). Honestly, we were surprised and we might use the pineapple technique again as it not only made the stake more tender but also worked as a very mild marinade. Now we'll need to see how it actually pairs with marinades (after letting it sit for 1h in the pineapple mush and then put it into a real marinade) and sauces. The sparkling water one was a disappointment. I mean it's a lot cheaper to buy a bottle of carbonated water then a pineapple and a lot less work as it doesn't involve blending stuff. But the taste was a letdown. The only silver lining I see in this one is if you're someone who really, REALLY doesn't like the "bloody" taste of meat and wants to remove that form their steaks. Or if after tenderizing it for 1h in sparkling water, you put it in a very flavorful or strong marinade (or even beef broth ?) and let the steak soak in all the new juices. Well, hope this helps. :)

@akordist Жыл бұрын

Maybe you should have left steak less than an hour in mineral water, 30min?

@renatehaeckler9843 Жыл бұрын

I wonder what would happen if you added salt to the sparkling water the steak sat in? I like to salt the meat at least an hour before cooking so the salt flavor goes throughout the meat...

@sabrinacle 3 жыл бұрын

Love your videos. I learn so much

@oogaboogablackpeople8201 3 жыл бұрын

Petition: guga makes a dry aged wagyu a5 brisket with bonemarrow

@JanosGonzales 3 жыл бұрын

When u spend all your money on wagu and need food for the rest of the month!

@carolynpederson6904 3 жыл бұрын

Lol great video!!! I can't wait to try this

@BijuuStressful Жыл бұрын

Top g would be proud 🔥

@orangewhipster 3 жыл бұрын

That was LIME flavored sparkling water. Maybe that's where the weird taste came from?

@Insane_Kane 3 жыл бұрын

yup, it was weird when he used whats basically soda

@herrnase4340 3 жыл бұрын

Almost as if you watched the full video before making a comment. Almost

@orangewhipster 3 жыл бұрын

@@herrnase4340 yup, couldn't quite watch it till the end because their assessment bugged me knowing it was lime flavored. Guessing they noticed at the end? Wish they put something up on the screen stating that while they were tasting it

@heygek2769 3 жыл бұрын

@@herrnase4340 how did they not notice the smell from it?

@ryanknippel828 3 жыл бұрын

@@heygek2769 especially because lime perrier is strong-smelling, like skittles

@da_pikmin_coder8367 3 жыл бұрын

"Oh my God! Dude, what is this steak? It's so good!" "It's a $1 dollar steak." "Oh... Well that's not as fancy as it tastes... But hey, these bacon cheese fries are the bomb!" "That's spam." "..."

@es7992 3 жыл бұрын

wheeze

@bobbybologna3029 3 жыл бұрын

rofl turns out it pays to know your stuff

@xtrct7303 3 жыл бұрын

good cooks can make cheap ingredients taste expensive

@walterwhite4587 3 жыл бұрын

Where do I get a steak for a 1$

@heelhook79 3 жыл бұрын

@@walterwhite4587 the gentlemen's club.

@Someonereallycares 2 жыл бұрын

Thank you. I searched for video that told you how long to marinate the meat in the club soda and you did. 1 hour.

@bradonhoover3002 2 жыл бұрын

I usually do this kind of thing with diced onion, because its enzymes will tenderize the steak as well, and it's efficient because then I can caramelize the onions for my side dish in the fat from pan searing my steaks.

@QuantumImperfections 3 жыл бұрын

I just had my wisdom teeth pulled and I'm stuck eating bland soups - I had to come to the one place I knew would satisfy my meat addiction. Thank Guga!

@Zamora2806 3 жыл бұрын

Guga, have you ever tried Coke? There's this legend about Coke Cola disintegrating everything in its path, being used for cleaning purposes to turn meat into mash.

@nickl7606 3 жыл бұрын

Any carbonated beverage will do that. It's from the carbonic acid that makes the carbonation. You could do the same with most acids (your stomach acid does the same thing)

@RequiemPoete 3 жыл бұрын

@@nickl7606 There's also an enzyme in cola that can help in addition to the carbonic acid.

@kh_qft762 3 жыл бұрын

@@nickl7606 Coca cola also has Phosphoric acid to counter the insane amount of sugar contained in it. It's in a league of its own.

@samiam3297 3 жыл бұрын

Not 100% but i think he did a long time ago.

@Romans8-9 3 жыл бұрын

Coca Cola doesn't work as a cleaning agent. I tried using it to clean some coins as a kid and it failed big time.