I Try to MASTER Katz's PASTRAMI Sandwich

I Try to MASTER Katz's PASTRAMI Sandwich | Sous Vide Everything

Рет қаралды 758,345

4 жыл бұрын

I went to New York City and stopped by Katz deli and man I was in love with the amazing pastrami sandwich them have there. They have been making it for years and now I understand why. It is so good that when I got back home I was inspired to master the art of pastrami. This is how I made sous vide pastrami.
* Become a MEMBER of SVE *
/ @sousvideeverything
-----------------------------------------------
SUBSCRIBE to This Channel
kzfaq.info...
-----------------------------------------------
Subscribe to my 2nd Channel
kzfaq.info?sub...
-----------------------------------------------
* SVE MERCH *
Shirts: teespring.com/stores/sve
Cups & Boards: www.etsy.com/shop/GugaStuff
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175
FOLLOW ME ON
Facebook: / sous-vide-everything
Instagram: / sveverything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
My Stove: amzn.to/2DBwP2C
Tongs Tweezers: amzn.to/2M6v3Gm
Best Chamber Sealer: amzn.to/2hGHYF8
Cheap Suction Sealer: amzn.to/2mtj1Oi
Chamber Bags: amzn.to/2fpvSzD
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
My Salt: amzn.to/2tofZgN
Pepper Grinder: amzn.to/2BYhNiz
Large Clips: amzn.to/2nsunQP
Stainless Steel Searing Circle Grate: amzn.to/2osFD3y
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Rack System Lifter: amzn.to/2tMRNDE
Affordable Rack System: amzn.to/326c5Ih
Stainless Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
www.amazon.com/shop/sousvidee...
**************************************************
HOW TO COOK PASTRAMI SOUS VIDE
I cooked it for 24hrs @ (137°F / 53°C)
* Brisket by Grand Western Steaks
Their Website: bit.ly/2ConGtC
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* BBQ Dragon Grill Products *
amzn.to/2Z5hAKp
BBQ Dragon Chimney of Insanity 3-Minute Charcoal Starter
amzn.to/31PCXw0
PASTRAMI INGREDIENTS
14lbs Brisket
* Pickling Spice *
1 tbsp Coriander Seeds amzn.to/2XVBFhb
1 tbsp Black Peppercorns amzn.to/2UKCYO8
1 tbsp Mustard Seeds amzn.to/2UPpAZ0
1 tbsp Red Chile Flakes amzn.to/2GIE4Vx
1 tbsp Allspice Berries amzn.to/2XWzvOb
1 tbsp Whole Cloves amzn.to/2ZMG9Iy
1 tsp Ground Ginger amzn.to/2XU8Stf
1 tsp Ground Mace amzn.to/2XTfaJG
1 small Cinnamon Stick amzn.to/2V3HSdT
2 bay leaves amzn.to/2XSwOgD
* BRINE INGREDIENTS *
1 Gallon Water
1 1/2 cup Kosher Salt amzn.to/2ZKfBbd
1 cup Granulated Sugar amzn.to/2GCm52Q
4 tsp Pink Curing Salt amzn.to/2Wear4O
10 Cloves Garlic, Crushed
Whole Pickling Spice Above
About 1 Gallon of Ice
* TORCHES OPTIONS *
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
FLAMETHOWER: amzn.to/2QCRcPi
* SEARING GRATES *
Searing Tray: amzn.to/2DgLAry
Round Elevated Grate: amzn.to/2rgnF54
* MY KNIVES *
Everyday Knives: amzn.to/2Xmi5hp
Chef Knives: amzn.to/2FiEFxb
Strong Knives: amzn.to/2KZs7OW
Fancy Knives: amzn.to/2RmUZSg
* SMOKER AND GRILL *
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Portable Stove: amzn.to/2hqF5VN
Smoker: amzn.to/2qQrXOR
Wood Pellets: amzn.to/2mMOR9O
Charcoal Grill: amzn.to/2mXaIbp
Weber Griddle 1/2 Moon: amzn.to/2mehj2S
Cast Iron Griddle Round: amzn.to/2nsi0E7
Heat Resistant Glove: amzn.to/2BFEk3J
* OTHERS *
Blender: amzn.to/2n3IpKx
Cutting & Serving Board: amzn.to/2lTpcrz
Granite Cutting Board: amzn.to/2mMYPb0
Food Grade Gloves: amzn.to/2lTd8H4
Bundt Cake Glass Pan: amzn.to/2mSE25M
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Pastrami #SousVide #Sandwich

Пікірлер: 1 000

@2madamimadam290 4 жыл бұрын

Thank you so much! We made this for my dad's 90th birthday. He grew up in Brooklyn and fondly remembers the Carnegie Deli where "the fat would drip off your elbow" We used a prime brisket and flipped it every day in the brine. We rushed the cure only having one week to complete the job but we could not have been happier. Next time we will go a full 7-10 days before the cook. We used a 5 gal bucket with insulated foam on the sides and bottom and it held the entire brisket in four large pieces . It was 17 lbs trimmed down to about 13 lbs. We tried to follow Guga exactly but mistakenly put it into the sous vide tank before adding the final pepper and coriander rub. However, we put it on before the smoking. I am not sure how much that would change it. We used applewood charcoal and cherry smoking chips. I recommend a gentle smoke flavor to preserve the unique brine seasoning. We held temp from 200-240 in the Weber. We put a bowl of water against the coal pile so it would simmer gently for the 4 hrs. It was absolutely FANTASTIC. . It was tender, not chewy but not disintegrating either. You could pile it high with thick slices. The flavor was definitely NY style. This recipe is the real deal. We used to cheat making pastrami using corned beef to start but I'll never go back to that method. The brine in this recipe is key. Do not hesitate to try this. You will be very satisfied.

@chadwyckmarte1061 4 жыл бұрын

As someone from New York, you definitely did this sandwich justice!

@SousVideEverything 4 жыл бұрын

Thank you jordan.

@cgaal17 4 жыл бұрын

What does this even mean you act like New York is where this was created

@alexj2032 4 жыл бұрын

@@cgaal17 I mean if he lives in New York hes had enough pastrami to know if its up to the New York standard

@chadwyckmarte1061 4 жыл бұрын

C G Katz’s is a landmark in NYC and the food is great, and what guga made really lives up to the standard, that’s all

@Sittingduck1995 4 жыл бұрын

As someone from Holland I'm now just hungry af...

@NOTANOTHERCOOKINGSHOW 4 жыл бұрын

Looks faaannnnnntastic

@bklyncyclist 3 жыл бұрын

I started the process this afternoon with a piece of brisket flat just to try it. It made the house smell like pastrami. It smelled so good that I had to have some immediately so I went to Katz's and did takeout since you can't eat inside and brought it out to East River park, sat at a table and went to pastrami heaven. My daughter did the pickup and I still have never been inside Katz's.

@gray_gogy 4 жыл бұрын

Usually he makes it better than the restaurant. Nice to see him say that Katz was better this time. Gives validity to everything he says now

@damitag9418 2 жыл бұрын

I made this, and it was terrific !! I love your channel and your recipes. Your channel is the reason I bought a sous vide circulator.

@Ducadudu1 4 жыл бұрын

I wanna see how you make “carne de sol” Hey Guga gostaria de ver como você faria carne de sol.

@SousVideEverything 4 жыл бұрын

I think I featured restaurant that did it on my last 🇧🇷 trip but have yet to show the recipe

@jocaingles8464 4 жыл бұрын

Yes guga, pls

@davidhalldurham 4 жыл бұрын

Yes, Guga, please!

@rodrigomf91 4 жыл бұрын

@@SousVideEverything make a smoked "carne de sol"!!

@marcelleza 4 жыл бұрын

@firestrike_6361 4 жыл бұрын

I love when guga asks: “Are you okay MauMau?!” Cracks me up every time!

@ianriley8385 4 жыл бұрын

Guga! I did your 48 hour corned beef brisket and the results were amazing! Made Reubens for dinner tonight and they were the best I’ve ever had! Thanks for being awesome brother!

@SousVideEverything 4 жыл бұрын

So glad it came out amazing Ian 👍👍👍

@Kennymac8251 4 жыл бұрын

I love Korean food, Kimchi in particular. I love Reuben sandwiches also but when I make Reubens at home I replace the sauerkraut with Kimchi. Absolute heaven.

@kohashiguchi1454 Жыл бұрын

I don't cook much, but Kimchi in a Reuben sounds-----extremely delicious! I'd eat that in a nanosecond.

@gregorybiggs2068 4 жыл бұрын

I LOVE pastrami and enjoy making it! Thanks for a Sous Vide way to do it!

@UhhIdontknow 4 жыл бұрын

Guga is such a humble guy, I love people like this, keep doing what you're doing

@JoeJohnston417 Жыл бұрын

It looks truly amazing. Something to try for sauerkraut is to throw it on cast iron with a bunch of butter and cook down until it looks like hashbrowns. I've converted several people to kraut this way.

@Learnjazzstandards 4 жыл бұрын

Guga, next time you're in New York, try Pastrami Queen on the Upper East Side. Also a killer sandwich and Jewish Deli!

@deezybda1 4 жыл бұрын

I love when you do travel videos and recreate it back at home on both channels! My favorite

@tjake490 4 жыл бұрын

You are at the top of the list of food themed KZfaqr's. I absolutely love not only your cooking skills but also your talent for putting together a story in video form. Respect Guga!

@SousVideEverything 4 жыл бұрын

Thank you T JAKE!

@mayuravirus6134 4 жыл бұрын

"They are not cheap when they are serving their meat"-Sous Vide Everything 2019

@SousVideEverything 4 жыл бұрын

😂😂😂

@ericg2007 4 жыл бұрын

For $20 a sandwich they better not be lol

@doughtymqan 4 жыл бұрын

I can’t eat anywhere near as much as is on a Katz sandwich, but wow they’re great.

@traww9537 4 жыл бұрын

Eric G it’s 20 bucks?!

@julianrendon1746 4 жыл бұрын

Traww 95 yup

@Moe-yx5ue 4 жыл бұрын

06:47 “they have been doing this for ears 👂 everybody”

@02oilburner 4 жыл бұрын

Looks SOOOOO GOOOD!!!! My family loves everything from your channel! Keep up the great work!

@samuelpjc 4 жыл бұрын

Love ur channel... One of ur best!!

@dmartinezdl 4 жыл бұрын

With the salted sun dry meat, here in Honduras we do “TAPADO” which it means kind of “with lid on”, it is a Beef Stew with coconut milk and it is delicious!! we add tarot, Carrot, green bananas, sweet platain to the stew also

@eyeswideshut2800 4 жыл бұрын

Sounds good

@CreepyMisfit7 4 жыл бұрын

I live in NYC and never been to Katz, but! I've gone to plenty of other delis with legendary pastrami sandwiches before they closed. I really should make a trip over to Katz one day.

@MeatSlap30 4 жыл бұрын

If you ever do, please let me know if it’s the best you’ve had. Or if it’s just extremely good regardless.

@ToddCunningham 4 жыл бұрын

so happy you made this, gonna try it

@geoffreychadwick9229 4 жыл бұрын

This is the video I have been waiting for. I don't live in NYC but I love visiting and I always hit Katz's. Pure bliss over here. I'd love to see what you guys could come up with for seasonings and such (as Brazil doesn't have Pastrami just like the US doesn't do Picanha) because I bet there are ways while it would no longer be a true "pastrami" but the crust could be changed to season it with something like Guga's Rub that would certainly still make an amazing sandwich. I should try that too...

@lyricallyricist 4 жыл бұрын

Have you ever considered making a series where you go to famous places and try to recreate the dish?

@RobIn-tv1ml 4 жыл бұрын

You have to try Sauerbraten with Rotkraut and Semelknödel. It’s my favourite german dish.

@johnnyk5780 4 жыл бұрын

Hey guys i love this and that sourcrout is the bomb def gonne try this one you guys are awsome

@PeteyC_AZ 4 жыл бұрын

Omg. I love pastrami. This looks amazing. Sounds like Andy McKey playing in the background during cooking. 👍 👍

@bobbyloomis1825 4 жыл бұрын

You warmed my heart when you brought out the torch for the slice of cheese.

@Tainomontana 4 жыл бұрын

I love pastrami!! These lunch time uploads are killing me especially when I’m trying to watch what I eat 😭

@adrianolini1889 4 жыл бұрын

I love the new setting of the video guys!

@yeabuddy6070 4 жыл бұрын

Omg....this is my favorite thing yet.... I love corned beef and pastrami so much 😋😋😋

@SousVideEverything 4 жыл бұрын

Me too!

@stephaniewilson7326 4 жыл бұрын

Can someone get this man a show on Food Network? I dont think there is one video of his I haven't watched start to finish.

@ic8658 4 жыл бұрын

Totally agree! Great idea and I'm in the same boat as you.

@gerghghherb880 4 жыл бұрын

When a child shows me their drawing 7:27

@DatNygma 4 жыл бұрын

Thx for that! 😂

@RobChau90 4 жыл бұрын

HAHAHAHAHAHAHAHAHAHA IM DYING 😂😂😂😭😭😭😂😂😂

@zipsypd4181 4 жыл бұрын

Loooooool

@mikecunningham3423 4 жыл бұрын

when a cereal killer is about to make a kill 7:27

@michaelwould 4 жыл бұрын

me when I am lolling at this comment.

@bbking3226 4 жыл бұрын

Hey guga im from ny. I agree with u, its amazing. I see all your videos (both of them) love the vids keep it up

@snow_clan 4 жыл бұрын

Rad video! Fantastic edit! SOLID!!!!!!!

@yes5623 4 жыл бұрын

This is epic! I will for sure give this one a try. I love when you take us traveling with you and then show us your take on the recipe

@SousVideEverything 4 жыл бұрын

Try it!

@aalekhine5109 4 жыл бұрын

I think of the Reuben of being the Rubix Cube of sandwiches... You either like all the complexities or you hate them! Great video men!

@elciddelareunion 3 жыл бұрын

Guga is psychic; he always knows what we're thinking.

@brenovf 4 жыл бұрын

curto mto seus videos cara! continue assim!

@indraliong3662 4 жыл бұрын

Man i just started my diet, on intermittent fast and saw this... drooled on myself and i didn't even realize.. 😭

@acobian1413 4 жыл бұрын

“And if you want to see the taste” - GUGA 2019

@dj2106 4 жыл бұрын

Happy Halloween guys! Love the vids.

@SousVideEverything 4 жыл бұрын

Same to you Rick 🎃

@danhostetler1423 4 жыл бұрын

An alternative to straight up sauerkraut is to shred some red cabbage and mix it in with your thousand island dressing the day before you make your reubens. It'll still come out with a similar but lighter sour flavor but keep the texture. It is also much better to pan or griddle fry the pastrami or corned beef before you assemble. Getting that caramelization on the meat helps intensify its flavor and makes it stand out more against the sauce, bread and kraut. I also butter the outside of the rye bread (I prefer marbled rye over straight rye) and fry the sandwich on each side in the pan or a panini press to crisp up the sandwich. Those little changes make it such an epic sandwich and one of my favorites.

@thomasfurtick3326 4 жыл бұрын

What about wagyu pastrami?

@SousVideEverything 4 жыл бұрын

🤔🤔

@ayofro3377 4 жыл бұрын

Thomas Furtick that sounds amazing, I mean look at how juicy this was imagine a waygu

@agentvx8320 4 жыл бұрын

Dry aged wagyu pastrami! :D :D :D

@danielsanchez8066 4 жыл бұрын

@@SousVideEverything do Wagyu pastrami

@iwbaracker 4 жыл бұрын

Sous Vide Everything this needs to happen

@alexwietholz9560 4 жыл бұрын

8:46 Guga lets us see the taste 😂

@SousVideEverything 4 жыл бұрын

🤣

@mrpepin 4 жыл бұрын

Alex Wietholz drugs. A lot of drugs. And I swear you’ll smell colors.

@notchmaster7889 4 жыл бұрын

wow! looks so tasty! amazing video as always, Guga!

@SousVideEverything 4 жыл бұрын

Thank you Anthony

@JasonTheMagnificent 4 жыл бұрын

You guys are beyond awesome!

@Capoiera07 4 жыл бұрын

Guga, I've only been following your channel for 2 weeks. I love cooking and never knew about Sous Vide. I have not been able to stop watching. In that time, I've bought an entire Sous Vide beginners kit. I am doing my first steaks tomorrow and have already done chicken thighs which came out AAAMAZING! Love these videos. Keep up the awesome work!

@SousVideEverything 4 жыл бұрын

Thank you Kenny! You are going to love the steak sous Vide! Remember to pay them dry for that nice crust and enjoy brother!

@Capoiera07 4 жыл бұрын

@@SousVideEverything I can never forget to pat them dry! Thank you brother. I'll be joining your channel!

@onedashusmc 2 жыл бұрын

@Sous Vide Everything what did you like better, sousvide or smoked? They both looked great. I tried getting beef navel to make one. No luck yet.

@callumwright3798 4 жыл бұрын

His voice goes high at the end of every word when he says what he’s using/putting in

@theojohnson6350 4 жыл бұрын

1:57 mustard seeds outplayed ggs

@Jeremi6h 4 жыл бұрын

Callum Wright 4:07

@willlee465 4 жыл бұрын

Guga, you NAILED it! Well done brother.

@samzedd7238 4 жыл бұрын

Yea.... I loved the Sun Dried meat experience in Rio ... Guga... do make that plz.....

@SousVideEverything 4 жыл бұрын

I will!

@PeachBeef 4 жыл бұрын

7:28 needs to be a soundbite. I may change my text notifications to "Thats So Good"

@paperbag8357 4 жыл бұрын

Thicc Boiii And also the laughing before that as a ringtone

@TerenceReilly 4 жыл бұрын

Those sandwiches looked amazing! It does the NYC sandwiches justice.

@captain__devin 4 жыл бұрын

Reuben or a Pastrami on rye are probably my two favorite sandwiches. Now I need one.

@Almakk2 4 жыл бұрын

Could you please do the dry aged brisket as pastrami?

@Tonyromeo1970 4 жыл бұрын

I need to find where you live and invite myself over for dinner LOL. Love both your channel

@SousVideEverything 4 жыл бұрын

😂 thanks DJ!

@michaelcalderone3311 4 жыл бұрын

@@SousVideEverything wheres the 3rd guy????

@rcdogmanduh4440 4 жыл бұрын

DJ I'll drive lol long drive from New England!

@pailoxdd 4 жыл бұрын

He only has 1 channel dude, I think you mistake him with his twin brother

@Tonyromeo1970 4 жыл бұрын

@@pailoxdd He has 2 channels... I think YOU made the mistake! DUDE,

@warmsteamingpile 4 жыл бұрын

Oh Guga, now I want to make pastrami again! That looks incredible!

@SousVideEverything 4 жыл бұрын

Do it!

@terricooper7842 4 жыл бұрын

Oh my goodness this looks so mouth watering, I want some!!! Save a spot at the table for me!!

@SousVideEverything 4 жыл бұрын

Sure Terri 👍

@tjhobby9126 4 жыл бұрын

1:10 "They're not cheap when serving you there meat and I like that." 👍

@franklinlewis6829 4 жыл бұрын

😂😂😂😂😂 No pun intended

@jrtorres9823 4 жыл бұрын

Make that carnage sol or whatever it’s called I wanna see that 🤩🤩

@SousVideEverything 4 жыл бұрын

I will carne 😂 not carnage

@JuniorJr... 4 жыл бұрын

hahaha It's Carne de Sol or Sun dried meat (in a free translation)

@ErkanZH 4 жыл бұрын

Carnage😂😂😭😭😭😭

@StevExMachina 4 жыл бұрын

Carne de sal

@lechatbotte. 4 жыл бұрын

Lol

@joshmx28 4 жыл бұрын

Im giving this a try!

@zambot264 4 жыл бұрын

Omg. I want this so much. I'd eat this everyday

@andyepc 4 жыл бұрын

What happened to the SVE trio back in the office??? The feel of the channel is different now☹️

@stefanchoquette8401 4 жыл бұрын

Andy Parra following...

@shadowcrimson6232 4 жыл бұрын

Did you get an answer from anyone? I've been trying to find out and there is no info anywhere :/

@kirilllavrishev6507 4 жыл бұрын

idk as well. weird

@migarciacaro1992 4 жыл бұрын

Guga's neighbours feed themselves with the smell his kitchen emmanates

@thaprototype 4 жыл бұрын

Man that looks so good

@jeremygreen8533 4 жыл бұрын

I love Reuben's.. I love how good ur food looks like it tastes awesome, and looks amazing.. And I'd like to see ya do the Brazilian meat cure and cook.. Happy Halloween and Peace.. Thanx for the awesome videos..

@carlosd.9750 4 жыл бұрын

That carne de sol its like cecina here in mexico Look it up

@daynabodor2311 4 жыл бұрын

Hey Guga! Was just wondering if any of the company's you use to get your meats, like wagyu or other high end meats, do they deliver to Canada?!

@steven37c 4 жыл бұрын

He uses grand western steaks

@drwgisblaidd2650 3 жыл бұрын

I don't know if they deliver , but look up Snake River Farms, that's where my store get's wagyu.

@flfAgarIo 4 жыл бұрын

Congrats on 1millon

@CGamer76 4 жыл бұрын

I love the Reuben and pastrami on both are absolutely amazing but with different flavors

@johnnykiehn1872 4 жыл бұрын

Guga: “The people from New York are just awesome” Me, a man from the midwest: yeah... really great people

@drwgisblaidd2650 3 жыл бұрын

The Reuben sandwich, was invented in Omaha, Nebraska. Feel better?

@areddick15 2 жыл бұрын

Oop, sorry.

@johnnykiehn1872 2 жыл бұрын

@@areddick15 Lolll it's a habit what can I say

@theArchitectMan 4 жыл бұрын

4:32 I'm ready to settle down now

@MichaelSmith-zv7om 4 жыл бұрын

mptom007 oml

@jmunoz2982 4 жыл бұрын

I always want to cook something up like this but I honestly can’t wait that long. I can berly make it when I have to microwave popcorn

@boifromnowhere6516 4 жыл бұрын

This makes me very hungry but still watching cuz i like your vids

@jorgeruiz8817 4 жыл бұрын

Shoutout to kendall people in Miami 😂

@sonnydemetro3750 4 жыл бұрын

Miss the old format

@pain_codm 4 жыл бұрын

I just came back from NY to LA and I wish this episode was released last week :'( I wanna go to KATZ and try itttt

@kiko2520 4 жыл бұрын

0:27 yow bboys are everywhere!!👏👏

@CuriousityFTW 4 жыл бұрын

1:40 I know this is about food, but nice knife dude.

@DatNygma 4 жыл бұрын

The right tools r as important, my guy!

@BenSund 4 жыл бұрын

It's a Dalstrong. You can get them on amazon for a really reasonable price!

@arthurcontreras7634 4 жыл бұрын

What temp and how long for smoking

@sprichar 3 жыл бұрын

I re watched and Guga stated 250 degrees on the temp for smoking, however he just stated that he smoked it just long enough for the color. I would like to know how long as well?

@johnp8402 4 жыл бұрын

Next time, go across the river to NJ, go to Harolds and try theirs. To die for!

@davekimball3610 4 жыл бұрын

I really wish I had a spare refrigerator to brine a brisket for 5 days or age some beef for a month. It's only 8:30 in the morning when watching this and I really want a pastrami sandwich now!

@rebeccamcleavy7244 4 жыл бұрын

You should document and flog when you travel do reviews in the resteraunts you visit ect.

@robapple78 4 жыл бұрын

! They call it Russian dressing at Katz’s

@dukedalington 4 жыл бұрын

That looks soooo damn good!

@SousVideEverything 4 жыл бұрын

Thanks Duke

@warwickbaines-bennett7721 4 жыл бұрын

I've been to Kat's and would prefer to try yours. Looks delicious.

@jeeping32810 4 жыл бұрын

I wanna see how you make “carne de sol”

@sashapaleologue1234 4 жыл бұрын

60% of the comments asking Guga to do Carne de sol and him replying to it. Are you going to do Carne de sol ? 👀

@joeycummings8423 4 жыл бұрын

Compliments to Maumau on his descriptions! Good job, sir!

@freddieslaughter1107 4 жыл бұрын

Good job guys, those sandwiches look so yummy.

@SousVideEverything 4 жыл бұрын

Thanks Freddie!

@marcstraus3582 4 жыл бұрын

I'll have what she is having........

@AdrianEOK 4 жыл бұрын

So she could leave your plate alone

@risksikrikak903 4 жыл бұрын

mmmmmmm

@mobus1603 3 жыл бұрын

@@AdrianEOK: no, it's a classic quote from a scene in the movie *_When Harry Met Sally_* that took place at Katz's.

@mazenagami503 4 жыл бұрын

Also why don’t u make wagyu pastrami

@mahmoudsalah6418 4 жыл бұрын

That thing will completely dissolve during cooking or brining

@pozy101 4 жыл бұрын

Hell yea

@brandonfalcon9348 4 жыл бұрын

Got a Katz in Houston. Love that place.

@jrtorres9823 4 жыл бұрын

Woke up early and I got rewarded with this treat. 🤤

@SousVideEverything 4 жыл бұрын

Good morning Jr 👋

@unoggamer0255 4 жыл бұрын

if guga was a meme what would he be?

@SousVideEverything 4 жыл бұрын

🥩🥩🥩

@davepost7675 4 жыл бұрын

The Reuben would have tasted much better had the bread been toasted.

@wrthrash 4 жыл бұрын

Great cook guys!!! It took me 6 months to duplicate Katz's recipe two years ago, and you have pretty much nailed it here. A few things to consider: Katz actually brines for 3 weeks, smokes for 48+ hours, then boils & steams to temp before serving. Thus: Brining for at least 2 weeks is VERY important. My first few tries I cooked in the smoker for six hours, which was pretty decent. On my 3rd attempt I used sous vide then smoked for 3 hours & it was near perfection.

@maxzdrada9458 2 жыл бұрын

Does longer brine make it more salty?

@FlightX101 2 жыл бұрын

Yea its crazy how many steps they take to make it but damn they have a fantastic pastrami. Super complex taste that hits hard

@s.m.rezanaghavi9462 4 жыл бұрын

7:25 guga: u ok momo? 😂😂😂 sure he is

@gmr3156 4 жыл бұрын

A way to make these sandwiches even better is to butter the bread and toast them in a pan grilled cheese style. That's the way I always do it at home.