I've been making this for over 25 years! Just mix flour with carrot, egg-free and butter-free
This carrot recipe is egg-free, dairy-free, and butter-free, which is very suitable for vegetarians. Although it is not as sweet as bread with butter and milk, it has a light taste and is very soft. It is delicious and healthy, and you can't even taste the carrots. It can be baked or fried. This recipe is recommended for kids who don’t like carrots!
Carrots 150g
Water 110ml
Bread flour or all-purpose flour 300g
Active dry yeast 3g/1tsp
Salt 3g/0.5tsp
White sugar 25g/2tbsp
Olive oil 30ml/2tbsp
150g Carrot
Cut the carrot into small pieces
Put the carrot into a blender cup
110ml water
Blend the carrot and water
240g carrot puree
25g white sugar
3g active dry yeast
Mix well
300g wheat flour
3g salt
Mix well until the ingredients are combined
30ml Olive oil
Knead the dough until the surface is smooth
Cover and rise until double size
After 1.5 hours
Deflate the air bubbles
Sprinkle some flour on the work surface
Move the dough onto the kneading board
Shape the dough
Cut and divide the dough into 12 pieces
Take a piece of dough and shape it into a ball
Repeat
Cover and rest for 15 minutes
Take a piece of dough and roll it out with a rolling pin
Low heat
Add a bit of oil to the pan
Brush the oil in the pan
Fry the dough
Fry for 3-5 minutes on low heat
Flip over and fry for another 3 minutes
Continue to fry until both sides are golden brown
Done!
For baking
Cover and rise for 30 minutes
Spray some water on top
Seasoning (optional)
Bake for 12-15 minutes at 356°F/180°C
After frying
It's super soft and delicious!
After baking
Place on a rack to cool
It's super soft and fluffy!
It can be baked or fried!
If you have carrots at home, you must try this super delicious and easy recipe!
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