I've never eaten chicken so delicious! The famous Hungarian chicken recipe!

Рет қаралды 2,897,999

8 ай бұрын

I've never eaten chicken so delicious! The famous Hungarian chicken recipe!
Paprika chicken! For this recipe, get some paprika from the market: sweet or hot Hungarian paprika works best. Flavorful, delicious dish that everyone should try! Try this easy and delicious recipe and let me know by commenting "How do you like it?".
4 chicken thighs.
salt and black pepper.
1 tablespoon olive oil.
1 tablespoon butter.
2 tablespoons olive oil.
Fry for 5 minutes on each side until golden brown.
1 onion.
Reserve the chicken on a plate.
Cook the onion over low heat for 5 minutes, stirring frequently.
3 cloves of garlic.
Add the garlic and cook for another 3 minutes.
Reduce the heat to a minimum.
3 teaspoons of peppers.
2 tablespoons flour.
1 cup tomato puree or 2 ripe tomatoes.
1 cup chicken broth or water.
Cook with the lid on over low heat for 25 minutes.
3/4 cup sour cream or yogurt.
Mix to incorporate the cream into the sauce.
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Пікірлер: 1 500

@zodiacthefirst3781 5 ай бұрын

When I started to explore the Indian kitchen I enthusiastically tried to explain to my father what ghee was. He looked at me: your great-great-grandmother used the thing you are talking about every Sunday, but we call it "sült vaj", ie. baked butter. It turned out that that was a way to conserve butter for our ancestors. It gives a special taste to everything.

@jameseenacoene5769 7 ай бұрын

I can see a lovely family sitting around the table sharing the day with one another and laughing. Lovely and yum.

@AppetitlichRezepte 7 ай бұрын

🤩

@levikalmar 7 ай бұрын

I'm Hungarian and I've never eaten anything like this in my life. So it must be delicious, but it is unlikely that it is a Hungarian dish

@alvinreed9231 6 ай бұрын

Deutch

@george.ptauner7767 6 ай бұрын

Ain't NO Hungarian!!!!

@chrisd0801 7 ай бұрын

Had this yesterday and really enjoyed it. Will definitely be making this again. Thanks

@valeriegreen7835 8 ай бұрын

Mmm-mmm! I will be making this.Thank you for Sharing your recipe.

@rasmuswittsell10 8 ай бұрын

Looks delicious. Going to make it for dinner tomorrow.

@vincentharper6761 7 ай бұрын

This looks so delicious and simple to cook.

@HinesCastro 7 ай бұрын

Reminds me of my grandma's Pollo Guisado but without veggies, only chicken n sauce. Thanks for inspiring me, I'm cooking it tonight.

@josearmandotorrellesduran6326 22 күн бұрын

Saludos desde SAN FELIPE- ESTADO YARACUY-VENEZUELA. ES UNA ESTUPENDA Y DELICIOSA RECETA, ACA SE LE CONOCE COMO POLLO EN SALSA A DIFERENCIA QUE MUCHOS LE AGREGAN PAPAS, ZANAHORIAS Y ALIÑOS VERDES¡ PERO ES UN SUPER PLATILLO PARA SORPRENDER A MUCHOS COMENSALES.GRACIAS AMIGO POR LA REVETA.

@kathleensauerbrei5199 7 ай бұрын

This looks absolutely delicious. Thank you so much.

@eduardoalonsorodriguez2063 7 ай бұрын

Se ve Muy deliciosa, la haré la próxima semana. Gracias por compartir

@clementine2938 6 ай бұрын

No talking..just gently preparing delicious food and beautiful presentation ..using a few ingredients..bravo 👏

@jo-anndigennaro9137 7 ай бұрын

Easy and looks delicious. Thank you.😊

@farikalani814 8 ай бұрын

Looks yummy and juicy. I’ll try it for sure

@kevinhuyler7042 7 ай бұрын

Love chicken paprikash. I will try this version soon. I will have my seasoning so that I don't have to touch the pepper grinder after rubbing down the chicken. Looks delicious.

@carolyncruse5495 6 ай бұрын

My thought as well

@iqtidartahirkheli5546 6 ай бұрын

Wow- good suggestion, what sort of seasoning you do, can we use Tikka Masala ??

@kevinhuyler7042 6 ай бұрын

@iqtidartahirkheli5546 Of course you can. I use Roma tomatoes, seeds removed and very finely diced, 1 Hungarian bell pepper,-4 tablespoons Hungarian paprika. You can use a combination of sweet and hot paprika as well.

@Michi04 5 ай бұрын

Habe ich ausprobiert. Sehr gutes Rezept. Nur die Klaviermusik hat mich sehr genervt. 😊

@ordreenrutledge9559 7 ай бұрын

This looks delicious 😋 I'm going to try this recipe for Sunday dinner. Watching from East Orange, New Jersey

@user-lz2ki5bm1j 8 ай бұрын

Looks delicious, beautiful.

@bernard0937 7 ай бұрын

Lo voy a cocinar , que buenoooooooo!!!!! Gracias desde Sevilla, España

@markpmar0356 6 ай бұрын

I make a variation of this with bone-in pork chops. Almost the same except I do not use any tomatoes, just lots of onions and garlic. It's quick, easy, and the flavor is terrific.

@marinazagrai1623 6 ай бұрын

Real paprika chicken does not have garlic nor tomatoes. Chicken, paprika (hence the name of the dish), onions and sour cream (also parsley added at the end with the cream).

@jodyjackson5475 7 ай бұрын

Love watching him cook❤

@thomasstambaugh5181 7 ай бұрын

I have to try this, it looks delicious. Butter, oil, garlic, and onion into a roux, then sour cream -- classic and delicious. We're fortunate to have excellent smoked paprika in my neck of the woods, and I suspect I'll add some heat as well (Cayenne pepper or perhaps some hot red pepper flakes).

@marinazagrai1623 6 ай бұрын

If you use smoked paprika, it will not be the same dish. I love smoked paprika but not on this, I mean it will be tasty but it’s not the same dish.

@MrRufusjax 7 ай бұрын

We make something similar. Minus the tomatoes, more paprika, more garlic and cooked slow until falling off the bone. More liquid chicken stock as well. Like a paprikash.

@inesguilon9505 7 ай бұрын

Que rico!! Preparen todo!! Voy a comer en tu casa!! Gracias por tu receta!!

@nightstringers 7 ай бұрын

Looks amazing. Thank you for sharing this meal.

@brunokurmann8465 8 ай бұрын

попробую, выглядит очень здорово

@danutakulczycka3720 8 ай бұрын

Nigdy nie jadłam tak zrobionego kurczaka ale teraz spróbuję, dziękuję.

@amparorodas6798 7 ай бұрын

Yo much grease

@cindyd2182 7 ай бұрын

P} I , ¡¡ 1:00

@magdanowak9513 7 ай бұрын

Zrobiłaś już? Smaczne?

@andyhorvath6630 7 ай бұрын

This is clearly quite different from how I learned to make paprikás csirke from my mother but the ingredients are roughly the same. It might be a regional thing, but we start with fried bacon bits and alongside paprika powder (and in much larger quantities; replace teaspoon for a large tablespoon and you're on the right track!) we also add the Hungarian yellow (pointy bell-)paprika to the sauce. We also do not bake the chicken beforehand, we just let it slowly stew in the sauce. But the thing that disturbs me the most from this video is the violation of the first rule of Hungarian cuisine: you never, EVER, bake (frIe) your paprika powder! It caramelises, loses its taste and can even become bitter. Before adding paprika powder, you take the pan of the heat, let it cool until it doesn't bake anymore, stir the paprika powder in, add the liquid, stir again and then place the pan back on the heat and let it stew ... And please try to get some Hungarian paprika powder, it's so much tastier than the red muck they sell in the supermarkets. I order mine from a shop here in The Netherlands whose owner drives every weekend to Hungary to get his fresh supplies of paprika powder and other delicacies. I'm a regular customer 😄

@rodjones117 7 ай бұрын

Good advice - nobody likes burnt paprika.

@hangyahangyovna5612 7 ай бұрын

IGEN! Nem égetjük meg a paprikát! Bár minden magyar asszonynak saját paprikáscsirke receptje van, nincs olyan, aki vajat használ alá, és olyan sincs, aki a lába felőli végéről nem szedi le a sárga bőrt.

@ireneberesford2886 7 ай бұрын

It looks very good, so I will cook this soon. Thank you for sharing. Greetings from Australia. Irene B.

@andyhorvath6630 7 ай бұрын

@@ireneberesford2886 Enjoy your paprikás csirke, it will be good anyway! But please don’t bake the paprika, it will be so much better if you just let it stew with the chicken … My greetings to you and my kin in Australia!

@andyhorvath6630 7 ай бұрын

@@hangyahangyovna5612 Így van!

@EstherMitchell 7 ай бұрын

Looks good and delicious 😋 😍 👌 😊

@food_cooking. 8 ай бұрын

다양한 닭요리 레시피 고맙습니다^^

@PrabaharanAMR 8 ай бұрын

Hello this is Prabakaran from India( A small village called Achangulam in Srivilliputtur Taluk in Virudhunagar District of Tamilnadu). I am awestruck after watching your video. I have started drooling on seeing the texture of the cooked Chicken. Keep rocking. Thank you. I will definitely try. May God Bless You ❤😊

@teresitanava6785 7 ай бұрын

Hola Saludos desde Guadalajara... México..Hasta allá. MUCHAS BENDICIONES

@pedroacuna7790 7 ай бұрын

Una maravilla ❤.. Gracias

@bobmckee6120 6 ай бұрын

Thanks for this recipe. I have to try it. I think my family will love it.

@JoeHintz 8 ай бұрын

Looks so good i can smell it from here

@CharlesMokoena-he8sf 8 ай бұрын

Great cooking ❤

@MZTHICK76 7 ай бұрын

Looks delicious 😊

@kathleenshabaan3806 7 ай бұрын

Um Hungarian too ! Never saw or heard of this either. ❤Looks great.

@carlot7999 7 ай бұрын

Ob Sauerrahm oder Joghurt…..es sieht auf jeden Fall sehr lecker aus und ist ein Grund zum Nachkochen!👍

@irenewilm8900 6 ай бұрын

I cooked this meal tonight. Soooo delicious and easy to prepare. Thankyou!!

@milenacampi9920 7 ай бұрын

Complimenti per la preparazione !!! Molto preciso e bravissimo !!! Lo proverò, dovrebbe essere una bontà !!! Grazie !!! ❤😘

@fabianaballadares8912 7 ай бұрын

Me encantó. Lo haré seguro. Gracias

@tranquilinovaldez4334 7 ай бұрын

It looks so delicious. I can't wait to try it. 😊

@yaro1401 7 ай бұрын

I turned it off as soon as he added tomato sauce..no thanks

@paulajablonka9258 7 ай бұрын

My mother always used onion garlic and paprika on her poultry, I've picked up the habit and make my holiday turkey with these seasonings and it's always delicious. Amazing what a few simple pantry ingredients can do to liven up an everyday chicken or turkey. I can almost smell it now❤

@rafaeljimenez7140 7 ай бұрын

Laoqlqal

@user-zr7qp7td7b 6 ай бұрын

وايضا اضفي على تلك التوايل الزنجبيل بودرة للدجاج

@user-bt3bo7hl6f 6 ай бұрын

My mom did the same. I use smoked paprika now.

@rick_terscale1111 6 ай бұрын

In Burmese cooking we use onion, garlic and ginger, then paprika and tumeric, as the basis for all our dishes. It's amazing how similar our dishes are. The Burmese difference of course is the ginger and tumeric. We also ocassionally add tomato to vary the flavor of the dish. Instead of chicken stock we use fish sauce, although I might actually try using chicken stock instead.

@jiminarlington 6 ай бұрын

This music sounds like the background music in Silence of the Lambs when Hannibal Lecter was having his dinner delivered to him in his cell before eating off officer Pembrys face. 😊

@sylviapina6663 7 ай бұрын

Delicious easy to make. Thank you so much for sharing.

@angelinesanthanam5392 7 ай бұрын

Wow!!!....can feel the taste!!!

@TheLadyPonders 6 ай бұрын

Absolutely love the music, thank you! And the great care with which you film the details. Very soothing. Will definitely try this fantastic recipe

@AppetitlichRezepte 6 ай бұрын

thank you

@user-ch7mn1kj4b 7 ай бұрын

Looks devine. I have also used Crème Fresh in place of sour cream. You can also add a little diced fennel with the onions. Just for a little change sometimes.

@lynnebattaglia-triggs1042 7 ай бұрын

Fraiche

@karenreardon5398 7 ай бұрын

Looks yummy!😊

@davidwiner8571 7 ай бұрын

Oh my this looks delicious and yummy 😊

@PKC2020 7 ай бұрын

Yum ❤️ I making this in the next couple of days. Rice would be wonderful with it. Delicious looking 😊 Thank you so much

@PKC2020 7 ай бұрын

😊

@nadinejohnson2189 8 ай бұрын

🕊️ Good Afternoon! ⛅ Chicken 🍗 looks delicious 😋

@user-uk2rr4km7s 8 ай бұрын

😅😅

@rafaeljimenez7140 7 ай бұрын

Alalaa

@queeniegriffin4656 7 ай бұрын

Yum yum that looks greatthe igredience are great too,thanks for sharing❤❤

@elizabethschiketantz4774 7 ай бұрын

I’m also Hungarian and I don’t recall my mother ever making this but it could be a German/Hungarian dish…looks interesting will have to try it

@andrewcobra2000 7 ай бұрын

Must be Polish recipe like placki Wegierkie lol

@inesbracamonte1920 7 ай бұрын

En Argentina comemos esto, y lo llamamos tuco de pollo, reemplazando la carne de vaca. Se come con pastas, arroz o papas hervidas. Es algo muy habitual. No le agregamos yogur, tal vez, crema de leche. Claro que nuestro país, es un compendio de razas, donde cada inmigrante, trae su cocina, y así se formó un paladar, muy variado. Lo que nosotros llamamos "milanesas", es nuestra versión de un plato alemán que se hace con cerdo laminado, empanado, y frito. Es habitual comerlas con papas fritas francesas y huevos fritos. Otra versión es ponerle salsa de tomate y muzzarela, y gratinar en el horno.

@ThePegasus555 7 ай бұрын

0😅

@rafaeljimenez7140 7 ай бұрын

Aoqoaow

@melindacolter7678 7 ай бұрын

My mother is Hungarian. I thought for a minute they were making Chicken Paparikash but we never used tomatoes. She would also make one simular without sourcream but it had bell pepper. But every family has their way of making a dish. Might have something to do with what part of Hungary you are from.

@pepiartacho 7 ай бұрын

Que rico 😋 me encanta

@mr.sushimikeexperiment520 7 ай бұрын

Looks absolutely delicious and I am going to try so thank you from Malibu, California

@davechapman7735 7 ай бұрын

YUM! beautiful food, cheers for showing us

@anamariaperez5991 7 ай бұрын

EXCELENTE COCINERO Y UN PLATO QUE DEBE SER DELICIOSO

@MrGaborseres 8 ай бұрын

Looks awesome 👍..... But growing up in central Hungary I never encountered such a dish.... Yumm 👌 👍

@rodjones117 8 ай бұрын

Absolutely - frying the chicken in butter and olive oil? Not Hungarian at all. Adding yoghurt at the end? More Indian than anything else. Plus if you used anything other than real Hungarian edes nemes paprika (Edelsuess) you will be disappointed. If you use hot paprika it will be inedible.

@HL95311 8 ай бұрын

Einfach schlecht so ein Müll hat meine Oma nicht gekocht! Aber für Polen bestimmt Sau lecker

@lilahasson5110 5 ай бұрын

Looks absolutely delicious. I will have to try this recipe. Thank you so much.😊

@user-oo1ul6zq4g 7 ай бұрын

It's look delicious.😊😊

@donjensen785 8 ай бұрын

It's very soothing watching this guy cook

@danutaloska5467 7 ай бұрын

Witam dżiękuje za przepis 😄 a petyczńie wygląda 😋 😄pozdrawiam

@heidiallain6053 7 ай бұрын

Looks so good!! I will make this!!

@carstilein1158 6 ай бұрын

Unbelievably delicious, my friend! Thanks for the recipe! 🌹

@susanneschauble212 7 ай бұрын

Ja danke es war sehr lecker 😋, habe ich heute nach gekocht. Diese Rezept habe ich lang gesucht. Heute kam er wie zu gerufen. Bitte weiter solche feine und einfache Rezepte. 😂

@grietjehoogers7094 7 ай бұрын

😢ik ga het ook proberen

@denisehemond2529 7 ай бұрын

Mercie pour cette magnifique recette succulante que je vais faire pour un bon repas familial ❤❤❤

@GeorgeMorgan6600 6 ай бұрын

@Hello there, how are you doing this blessed day?

@isabelirache4161 7 ай бұрын

QUE RICO!!!,GRACIAS DESDE ESPAÑA🇪🇸👏👏👏

@robertawyatt9246 7 ай бұрын

This recipie reminds me of the Betty Crocker cookbook recipe called Chicken Paprika. I used to make it when I was in high school back in the 70’s. Loved it.

@baconbap 7 ай бұрын

It was the best dish I ever made.

@suesmith4994 6 ай бұрын

Sorry, but this recipe has nothing to do with the original stuff !!!

@robertawyatt9246 6 ай бұрын

@@suesmith4994 I actually pulled my old BettyCrocker Cookbook out and it is almost identical to their recipe Chicken Paprikash

@cesarguillermo2703 8 ай бұрын

Estoy seguro de que ese pollo queda delicioso, felicidades!

@latyak1967 8 ай бұрын

Ez nem Magyar.

@mattinboise1881 5 ай бұрын

Don’t you know that every dish that has paprika in it is Hungarian?

@latyak1967 4 ай бұрын

:oDDDDD That's a joke?@@mattinboise1881

@georgecoventry8441 6 ай бұрын

Excellent! I'll try this out.

@euvid1 7 ай бұрын

what a delight to watch and aI love the relaxing musiv.THanks My children visited hungry this summer and bought me genuine Hungarian Paprika. WIll use it.

@JoeHintz 8 ай бұрын

Garlic and pepper are amazing to work with, bcuz their flavors can change with each technique

@manueltubens535 8 ай бұрын

Other cooking shows the chefs are running around and they seem like a blur, but this guy really takes his time to prepare the chicken thighs to perfection. On Master Chef, or the other cooking shows their meals are either raw, or burnt to a charcoal briquette.

@anniegullapyan1651 8 ай бұрын

Okdaoud

@DruMcDoo 8 ай бұрын

You are so right. The vast majority of chefs seem to have their heads up their posteriors with huge egos thinking they are something special whereas in actual fact your granny with a lifetime of experience can cook equally delicious meals and remains totally modest. Absolutely loathe these big- headed chefs who think they're special and show off all the time. In actual fact they're just knob heads...

@ginevrawilliams866 7 ай бұрын

That is NOT fully cooked.

@yvonnevoisin8865 7 ай бұрын

@@ginevrawilliams866 Souhlasím s vámi.

@susangarcia2484 7 ай бұрын

@@ginevrawilliams866how would you know if it was cooked through or not? He simmered it on top of the stove with the lid on for another 25 mins. That should be plenty of time to cook through. I went back and watched the end where he was cutting into the chicken and it appeared to be completely cooked through.

@TamsinMcbride-vr9bi 7 ай бұрын

its looked so delicious

@preciousantonio7273 7 ай бұрын

Nice and neat chef thank you for the recipe

@lilianabochentin3575 8 ай бұрын

Pychotka przepis super dziękuję i pozdrawiam.

@gyorgysarvari7912 8 ай бұрын

Csúnyán átvert téged, aki azt mondta, hogy ez magyar recept.

@nancytc1 7 ай бұрын

Looks so good!! Yum!

@LuzmaryAvilaramirez-no3nh 6 ай бұрын

Que riiico y como lo hace de fácil gracias por compartir esta receta tan deliciosa y con tanta calma 😊

@revrotunda3206 7 ай бұрын

Tomato sauce & chicken an excellent combination as how the Italians make chicken cacciatore. My Italian Grandma would throw in dark meat chicken in the spaghetti sauce for flavor & an added meat treat. Back in the day I’ve seen her add pigeon & rabbit when available. One time I chomped on a BB when I was a kid.

@antoniosavio993 7 ай бұрын

Il pollo alla cacciatora che si fa in italia e un altra cosa soprattutto e meno pacioccato di questo è non si mette la panna ricette che le chiamano italiane ma italiane non sono

@inesbracamonte1920 7 ай бұрын

@@antoniosavio993En Argentina es común este plato. Riquísimo. Lo llamamos tuco de pollo. Lo comemos con pasta, arroz o papas al hervidas. Algunos ponen las papas a cocinar en la salsa. No le agregamos yogur. Algunos crema de leche.

@antoniatorres9895 7 ай бұрын

AND DO YOU ALSO ADD PAPRIKA?

@bettermost 7 ай бұрын

Chicken paprika it’s a common Eastern Europe dish. The tomato sauce is new to me. I love making this in a slow cooker.

@james.8985 7 ай бұрын

OHHHHH STOP IT !! THAT LOOKS SOOO DELICIOUS 😋

@renatepeinsit4301 7 ай бұрын

Sehr lecker,das koche ich nach.Grüsse aus Tirol,Österreich.😊❤🎉

@siewertchrista4033 8 ай бұрын

Hmm, schnell und lecker, tolles Rezept, vielen Dank! Schöne Küche!! 😊

@alfredojimenez9758 8 ай бұрын

Se ve rico lo voy a preparar gracias. Soy adulto mayor y me gusta cocinar.

@barbarastepien-foad4519 7 ай бұрын

Thank you I will try this....❤

@annarestivo3409 7 ай бұрын

Looks delicious

@kschreiber5856 7 ай бұрын

This certainly looks good and would add an abundance of flavor to the tasteless chicken they sell consumers here in the U.S.

@voxelpixel5761 6 ай бұрын

I noticed that chicken looks very good. I mean good quality. Probably not from the "supermarket".

@nestorpedemonte1342 8 ай бұрын

Exquisita receta 😋 👉 ; Néstor desde Uruguay 🇺🇾

@johnpandolfino8663 6 ай бұрын

Looks delicious.....going to try it soon .....

@emucas 5 ай бұрын

10 puntos.!!!! Una buena receta para un tardío principiante en cocina. Gracias 🇵🇪

@user-tr1mx6ut1l 8 ай бұрын

Привет! Я из Киева! Я читаю и понимаю по немецки, но писать боюсь не очень грамотно! Рецепт отличный ! Буду готовить!!!!

@petraemig4628 7 ай бұрын

Du hast alles sehr gut geschrieben. Gruß Petra 😊

@user-xb5kf4zw3u 7 ай бұрын

Привет, я русская. Очень приятно смотреть на работу профессионала, мы, россияне, тоже так готовим курицу. Всем приятного аппетита.

@user-yn7jg2bc7e 7 ай бұрын

Uwielbiam gotowac❤ chetnie zapisze ten przepis serdecznie pozdrawiam Anna

@LOTOSKAVMOSELEY-wo9tr 5 ай бұрын

THANKS FOR SHARING, I'VE BEEN PLANNING A TRIP TO HUNGARY,SO THIS WILL GET MY TASTEBUDS READY FOR FOOD AMAZING TASTE 🎉❤🎉🎉🎉.

@kitt7477 7 ай бұрын

That sauce would be great for pasta!

@prospectsinc 8 ай бұрын

You should put the olive oil on first before any spices! Graham Kerr used to call mixing olive oil and butter clarifying. He will always be one of the best ever. He ruined it when he added tomatoes. He turned it into a cacciatore when it should have been a Hungarian Paprika Chicken. They use different paprika's and are very particular on which one should be used.

@elvirarupcic7880 8 ай бұрын

❤meso bez obzira ,mora bit mekano i hrskavo ka se jede ,jeste da se najpre stavlja ollie ulje sa iscjekanimi dinstani lukom ,ima vise nacina ispeci lijepe barke ali nije ni ovaj način los ,jer Barci moraju biti dobro peceni osobito ako se spremaju u tavi .naprimjer u pecnici su drugcije peceni samo je potrebna ukusna salsa ,poželjni ,naravno sako ima svoj način pecenja i kuhanja .su❤per lecker

@rebeccafrost5542 8 ай бұрын

Hungarian paprika flavored would be excellent taste and lite calories. People r increasing but no one is educating us about rich foods calories amounts.

@rodjones117 8 ай бұрын

Using butter and olive oil is really not Hungarian at all. Forget yoghurt - if you can't get soured cream just use heavy/whipping cream. If you use anything other than Hungarian sweet paprika you'll be sorry, especially if you use hot papriks as he suggests in the recipe.

@eddiehiggins1714 8 ай бұрын

Pork chop Paprikash is my favorite @@rodjones117

@patriotmom9053 7 ай бұрын

Let this person do this. Geez

@sherrylowe8819 7 ай бұрын

That chicken Looks very tasty very delicious

@jenniferhopkins-9695 7 ай бұрын

Omg that sure looks good. All you need is some angel hair pasta. I would serve a nice salad and some crust garlic bread. This is what I call good eats.

@dianerandazzo1766 7 ай бұрын

My mom made it over rice....lots of soaking up that bread. Paprikash chicken.