I was told it makes steaks BETTER so we tried!

Рет қаралды 239,790

Ай бұрын

In order to make steaks better I always like to push the limits. Regardless of what it is, if it sounds good I usually give it a try. Today is the craziest steak experiment I have ever done, all because it was asked by you guys! So I say let just do it.
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#cooking #research #food

Пікірлер: 323

@christophermorris9382 Ай бұрын

Guga’s side dishes are literally the whole meal in my house

@CarlosHuiskens Ай бұрын

That's because Guga's side dishes aren't side dishes. It's the main meal and the steaks are the side dishes lol.

@environmentalmatrix5898 Ай бұрын

I'm hoping he makes a playlist with his top 10 side dishes and another with his top 10 steaks

@vidman454 Ай бұрын

Glad i'm not alone, they are always so good.

@Gurutlooney Ай бұрын

😂😂😂right

@JonatanPetersson Ай бұрын

I love that anything that isn't a steak is a side dish

@jjj6854 Ай бұрын

Remember, Guga has made a side dish of steak to go with his steak as well 😂

@billdenbrough9439 Ай бұрын

Yeah. Pasta would be considered a main course anywhere else 😂

@angelascotney3204 Ай бұрын

guga is the type of guy to have steak with a side of a steak

@TheOriginalFaxon Ай бұрын

Please keep showing the amounts as subtitles for your ingredients! This is a fantastic addition to the video

@grahamtiedtke Ай бұрын

Why isn’t mau mau in videos anymore? Apologies if I got the name wrong

@maxmcgar5732 Ай бұрын

He lives a bit farther away then is good to drive and make videos money wise at least, he is definitely living a good long 2-6 hours away, he is also busy with kids and wife stuff

@DNice337 Ай бұрын

He made an appearance a months ago.

@kaioxys Ай бұрын

He also has a channel himself

@wthisthislul Ай бұрын

Why isn’t bom bom in videos anymore tho?

@chris10184 Ай бұрын

It's meow meow.

@V77710 Ай бұрын

3:42 whenever Im having a bbq this song plays automatically in my head

@freestylepunk Ай бұрын

Same here when I'm pan searing a sous vide steak.

@danielbarrera2566 Ай бұрын

Great video! How about liquid smoke sous vide steak versus a traditional smoked steak? That would be an interesting experiment!

@HazSolo1 Ай бұрын

Dry age with rendang paste, rendang compound butter. Please

@Aymenadhami Ай бұрын

I've done the rendang compound butter before. A-mazing but I'm a sucker for rendang

@ccbowers Ай бұрын

6:31 "...perfectly al dente" If Guga made fresh pasta al dente, something went wrong.

@omulamfibie Ай бұрын

Tell me you have no idea without telling me you have no idea. You can definitely make it al dente from fresh pasta, it's just that the boil time is cut down to 2-3 mins top. If you think you can't, most likely you just boiled the shit out of your pasta.

@ccbowers Ай бұрын

@@omulamfibie You're being quite presumptuous when you I "have no idea" (in the most trite way possible btw). You can call cooking fresh pasta for 2-3 minutes "al dente" If you like, but really that is just avoiding overcooking it "stracotto." Two to three minutes is just how you cook fresh pasta, and there isn't much variation unless you overcook it. "Al dente" is a term almost always used for dried pasta and is a very different thing. It isn't really comparable to fresh pasta, nor should it be.

@samphadhavihara4035 Ай бұрын

Bit surprised that you didn't try a compound butter made from the dips. Based on the three steak setup, it would've netted you an extra video.

@Dan-mk9kp Ай бұрын

It's about time you invited me round Guga. I want to try these funky experiments

@uncoslowmotion Ай бұрын

@Guga, you gotta try Tajin chamoy hot sauce and the original. Also, do the dry ones as well.

@PNWroamer Ай бұрын

We are really getting out there. I like this one.

@gshot14 Ай бұрын

SUPER SIMPLE SIDE DISH. Love it.

@ericpangburn9608 Ай бұрын

Every video Guga cuts off the best part of the steak and sets it aside. I sure hope he is eating that piece.

@seniorsanchez2286 Ай бұрын

gugas side dishes are straight up main courses😂😂😂❤

@gabrielkemmerich6780 Ай бұрын

Its always a good episode when we hear Guga say "parmigiano reggiano"

@phrofile3613 Ай бұрын

I just learnt that pasta is just uncooked dough 💀

@TARAROAD Ай бұрын

Great video thanks 🙏🏻

@greendro6410 Ай бұрын

This was a great video 😁

@Jiiu27 Ай бұрын

I Love Sous Vide Everything Videos 💗

@zerofox2030 Ай бұрын

That "I can't tell" with that look is hilarious

@BakersTuts Ай бұрын

Speaking of crazy research, here is a video idea for you. I recently learned (a couple years ago now)that snacks that use MSG sometimes also contain Disodium Inosinate and Disodium Guanylate (aka DSI/DSG or I+G) to enhance the effect of MSG by 5x stronger (for example, Doritos, Pringles, KFC, Snyders Pretzel Pieces, Hidden Valley Ranch Dressing, etc). From what I’ve seen, some people buy a 50/50 premix of DSI and DSG (for example, by the brand Make It Meaty) and then make a custom mix of 97g MSG and 3g DSI/DSG to make an “enhanced MSG mix”. I was thinking the experiment could be this: 1. Steak + Salt Pepper Garlic (control) 2. Steak + SPG + MSG 3. Steak + SPG + MSG + DSI/DSG Then maybe you could do a mini test with maybe another meat like chicken or maybe a potato based side dish or something, so we can see how it works with and without the MSG+DSI/DSG. I can even see the video title already “Food scientists say THIS makes MSG BETTER!” Anyways, I hope you give it a shot!

@AlastorNahIdWinRadioDemon Ай бұрын

I'd also love to see this.

@maxmorningstar5215 Ай бұрын

Underrated comment, you put in the effort to research, explain, and offer a great video idea, I hope they do this!!

@sing2me Ай бұрын

NO! What are you thinking? You sound unethical, how do you think chemicals such as monosodium glutamate, which causes horrific swelling Headache Flushing Sweating Face pressure or tightness Lack of feeling (numbness), tingling or burning in the face, neck and other areas Quick, fluttering heartbeats Chest pain Feeling sick (nausea) Weakness Plus your additional DSI/DSG chemicals known to cause Nausea gout attacks uric acid kidney stones obesity hypertension heart disease And you suggest that he be a guinea pig of self research. What a charming character you have. You are obviously well versed with these additives... you fail to have concern for the death sentence these 3 chemicals can have on another human being. You feel disgusting.

@itsflashmf9632 Ай бұрын

this might be the experiment i'm most invested in

@TonyZappa-sc2wj Ай бұрын

Guga, it's the spring time. Try steaks with fresh ramps and / or morel mushrooms. Delicacy in the northeast springtime. Maybe compound butters. Mmmmm

@sadowolf Ай бұрын

"I got tiny arms" *Overshoots the steak* 😂😂

@Jwitzzz Ай бұрын

Is it just me or are Gugas side dishes not super simple 😅

@ninjastiz9046 Ай бұрын

Pretty sure that's the running joke for like... 8 years now At the same time this one was legit not hard to make

@TheAndostro Ай бұрын

this one is pretty simple but yeah now it's just part of making side dish

@gregblaha7 Ай бұрын

You still need to try getting your favorite pecania. Or new york strip From great western steaks, maybe some from Nebraska, Maybe from texas. Guga does the beef taste different where it is sourced?

@Majin135 Ай бұрын

Step 1: Put Steaks in a juicer Step 2: Freeze dry other steaks Step 3: Rehydrate the Freeze Dried Steaks with the juiced Steaks. Step 4: ???

@casanovasparks89 Ай бұрын

It doesn't look good now, but watch this

@FunniesRS Ай бұрын

this sounds like a horror show

@Definitelynotclickbait Ай бұрын

Step 4: Drown in MSG Step 5: show vid to Uncle Roger

@shadowtheimpure Ай бұрын

An experiment worth conducting, not gonna lie. Don't think it'd work though, not enough moisture to properly reconstitute the steak.

@OllihuAkbar Ай бұрын

Wait so you want to remove all moisture from a steak to add it to another steak from which you've removed all the moisture? Sounds like a regular steak with extra steps

@Pyovali Ай бұрын

This is my favorite cooking channel after Guga and Guga Foods.

@SS4Xani Ай бұрын

I'm not going to lie, the Italian in me is shocked at that fresh pasta. I am very curious about trying that particular trick for myself someday.

@MikeGrattan Ай бұрын

Hey Guga! There are several variations of New York Strip on Grand Western Steaks' website. Which ones do you usually use in your videos?

@HeadHead-rv9iz Ай бұрын

Tray wrapping a steak in Saran Wrap then put in it a sous vide bag, does it hold the juices of the steak better? Will juice leak out into the Saran Wrap and go into the sous vide bag while it’s cooking? Test it lol wrap one mild tight, medium, and tight.

@Hhammer Ай бұрын

Having finally tried sous vide, I def prefer a reverse sear on the bbq instead. Just that extra smoke flavour 😅😊

@KageNoTenshi1 Ай бұрын

you should do this again with the spicy queso and whatever the white cheese one is called

@ReneRosa Ай бұрын

Sous Vide seems to hate combining fats together, so the denseness of the oil/fat in the cheeses probably killed the flavor as compared to the extra herbal/veggie flavor coming from the spinach dip that has less of the fats/oils by comparison.

@casanovasparks89 Ай бұрын

Well said

@ThreadbareInc Ай бұрын

I suspect both dips are about as fatty, but the advantage of the spinach dip is that it has those stronger flavors from the cheeses used and the herbs added. The basic queso dip relies more on its salt content, texture, and a hint of heat, all of which would get lost in a sous vide bag.

@SuperRoo_22 Ай бұрын

Another "SUPER SIMPLE" side dish. 🤣

@Serpent042G Ай бұрын

Should try a dry age with those dips

@anchoimaimai Ай бұрын

2:06 that’s like the shanghainese knife cut noodles

@Dragonaut72 Ай бұрын

try making a regular salad, freeze dry it then turn it into dust, then use it as seasoning on a steak and feed it to Angel, and after he eats it tell him what exactly it was

@Mrcaligo Ай бұрын

try and blend all the powdered "MSGs" and see what happens

@discrettunes1045 Ай бұрын

Guga try knorr liquid seasoning

@Hibernate_studio Ай бұрын

try dry aging with nandos seasoning

@kev24k Ай бұрын

Use crystalized lime in some experiments

@SpongeBoss Ай бұрын

All of us italians very much appreciate this amazing side-dish. Pronounciation is on-point as well 🎉

@JonathanSamuel1991 Ай бұрын

We Germans also appreciate this Spanish side-dish

@davidjames2153 Ай бұрын

You should try salted carmel on a stake

@Noxo_off Ай бұрын

when you tell us "theses dips are fantastic" i'm feeling like i have to stop trust you on tastes :'D

@Drsteezymcgee Ай бұрын

This is as easy as it gets

@7mustang2011 Ай бұрын

Try red wine Demi glaze. The same including a dry age one

@NEGAN_x75 Ай бұрын

Please try anchovies next please please!

@rekdaknight Ай бұрын

If i was to try a dip it would 100% be the french oinon one.

@CryptoNewsTV Ай бұрын

Perfectly cooked :)

@edgarledezma1928 Ай бұрын

Tostito Spinach Dip, taste like Rajas con Crema (poblano clilli).

@user-pn7vb3rf2s Ай бұрын

Love the videos as always just drives my cooking game to the top. I have a idea for a dry rub and or seasoning- I love everything bagels so why not use everything seasoning? 🥯plus 🥩😋

@glenninn Ай бұрын

Wow -- two Lefties and Guga. This is quite rare.

@eyetok_alot Ай бұрын

just to mess with your tasters, specialy the description guy and Angel, do a expiriment, but put an extra control steak somewhere in the middle. See if they find it, don't tell them

@al145 Ай бұрын

Guga kinda made spaetzle, I think? Or that Chinese hand-cut noodle that I don't know the name of, but my first thought was spaetzle

@AdrianWysockiWsparcieIT Ай бұрын

Sous Vide in The Bag with Cavior

@Evo_Spec Ай бұрын

I expected Guga to have some fancy Japanese scissors or at least some Dalstrong scissors XD

@stuka78 Ай бұрын

That’s not a side dish, it’s a main course!😂

@amandapanda3259 Ай бұрын

Guga puts a cool accent into "parmigiano reggiano'😂

@fredsmith5782 Ай бұрын

The pasta reminds me of a Chinese knife cut noodle where they would use a knife and a ball of dough like this video and shave the noodles into bowling water.

@johnpierce2455 Ай бұрын

I would like to see if Guga can do something Marmite.

@sowemove26 Ай бұрын

Braii VS barbecue! 😂

@Barryfuxx Ай бұрын

Hey Guga would you like to try and ferment biria marinade like miso or kimchi or try it with other very tasty marinades?

@jale.n7949 Ай бұрын

have you tried using RANCH DORRITOS in any of you expiraments yet?

@DarthEgg Ай бұрын

I thought you were going to mixed the saunces for a 4th one 😅

@zigzagzarf Ай бұрын

now dry age in the dips lol

@MariKurisato Ай бұрын

"It's super simple and here's how" = It's actually really hard

@Jack-ne8vm Ай бұрын

Looks good. A lot of "You want to go ahead and..."

@nytovaok516 Ай бұрын

my blood pressure went up watching this

@zlong4000 Ай бұрын

WHERE IS THE DRY AGE OYSTER SAUCE IM WAITIN!!!!!

@litleo4045 Ай бұрын

you should do this with Buffalo Wild Wings sauces

@steve138 Ай бұрын

Guga does the spinach dip being out of date in feb help the flavor or nah lol 0:39

@yamichu2 Ай бұрын

Probably caused the fart later on 😂😂😂

@collinblack9605 Ай бұрын

This had me in tears. When dude ripped that big one....

@AnubisRLDD Ай бұрын

Guga put the cheese on after it has been cooked. I wish you guys would have dipped the control into the sauces to see that difference.

@to1229 Ай бұрын

Dry age in ricin next

@AntonioHardin Ай бұрын

I love how nobody gives guga a hard time for misusing because 😂

@yunodiewtf Ай бұрын

Guga come try Georgian food. It's ჩაქაფული season!

@gabeyoung9534 Ай бұрын

You should do a banana dry age

@cgedmunds Ай бұрын

If ur doing this u need to do the salsa ranch dressing

@strykerhalo Ай бұрын

I heard Kraft cheese powder from the box used as a rub is remarkable. True story

@johnnyplunkett8532 Ай бұрын

Stuff... a round steak with un sweetened coconut or Chinese chestnuts...and Broil

@kobragames6926 Ай бұрын

I think Guga could single handedly solo all of Marvel and DC verses, even if he starts to lose, all he has to say is "I know exactly what your thinking, it may not look good right now, but watch this!" *Cue the awesome music* boom they all gone

@jamiesuejeffery Ай бұрын

Me at 1:06...remember...we are doing this for science. May the Good Lord help us all. Guga is taking one for the team.

@dominikmartinisko Ай бұрын

Guga try new zealand steak and most expensive cherries in the world plus dry aging in fish sauce pls

@Pietraskun Ай бұрын

Guga please do some Polish cuisine, there is a lot of great Polish dishes

@romeogerolaga7505 Ай бұрын

Suvie and torches might be the way to go for being a trucker for steak on the road

@ullatec1807 Ай бұрын

Try out Japanese natto. Fermented soy beans on your next experiment

@yuki_musha Ай бұрын

Just a question, Guga: why do you never pronounce the "d" in "sous vide"? In French, it's supposed to mean "under vacuum", but you're making it sound like "under life". Are you making zombie steaks? x)

@xyreniaofcthrayn1195 Ай бұрын

Sous vide is pronounced soo vee it's a quirk of french to be less grammatically consistent.

@Philasophical_Truth.Wisdom Ай бұрын

Why don’t you try pronouncing ANY word in HIS native language properly & come back & talk to us. Capeesh?

@barneyfk7142 Ай бұрын

You should turn them into butter and see if that makes any difference

@kaddiddlehopper Ай бұрын

I want to see Guga make a fish taste like a steak.

@crackerjack4833 Ай бұрын

Far be it for me to question Guga, but that pasta side dish needed way more cheese on top 😋

@JimiPain Ай бұрын

You're eating a steak marinated in salsa con queso and a pasta dish with butter But yes, the lactose from Parmsesan will be the problem... Parmesan, like almost all hard cheese, doesn't have lactose...

@arcadialive4265 Ай бұрын

From the thumbnail I thought we were going to cook these in a Nike shoe.

@shanen1981 Ай бұрын

Should have done one in salsa

@cesarsantos854 Ай бұрын

Should've mixed the two dips in the third one. The control always taste the same.

@scotttan881 Ай бұрын

This side dish was the real easy to make Take the fresh pasta steps put and get something store bought, this is easy as a pie,

@fpelegrinelli Ай бұрын

"The pasta is delicious. Perfectly al dente..." Please, explain to me how fresh pasta can be cooked al dente?! 😂

@ohdriizy5940 9 күн бұрын

Hey Guga! I just ate a Buldak 2x spicy!!! Let me tell you that I have a very high spice tolerance but this ramen it’s another level. I don’t make it with all the sauce… that’s spicy it is! Soo a Buldak video??????????