I went to Italy, NEVER insult an ITALIAN!
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Күн бұрынMy trip to Italy was filled with many surprises and some I never thought I would experience. It was a true dream come true and something I will treasure for the rest of my life.
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#italy #travel #food
@giacomonovara Жыл бұрын
Well, I am an Italian living in Italy. You can spend here one month per year for the rest of your life and enjoying always new awesome foods. Every region of the country has something unique and unbelievable
@alessandromancuso7242 Жыл бұрын
Every town...
@gabrieletedesco210 Жыл бұрын
Every town has its own typical food, like 1 region in italy has the same quantity of typical food of an entire other nation
@giovannispinotti Жыл бұрын
As a middle aged Italian that's been a long time food lover and home cook, still to these days it just amazes me that whenever I go visiting a town where I've never been before, sooner or later they're going to come up with some local food product that I had never heard of before.
@Resegy Жыл бұрын
Absolutely true
@emanuelediblasi3435 Жыл бұрын
True😊
@waltertorrente Жыл бұрын
As an italian fan lover of the chemical reactions behind food and cooking let me explain what are the crystals you feel in parmigiano. During the aging process in parmigiano most of the proteins and sugars of the milk go past numerous processes of modification. Sugars like lactose tends to "Vanish", they are decomposed in more simple sugars. That's why even lactose intolerants can eat very aged permigiano. The crystal that you feel are instead made by proteins, specifically it's a single aminoacid the tyrosine that's precieved by the tongue as umami. The more the parmigiano is aged the more the tyrosine tends to form white crystals, in a 12 months they seem like little spots of white the size of a needle, if you see 24, 36 or even more months aged the white parts are much larger and so is the umami flavour. To the extreme there is 300 months parmigiano that's very very axpensive and is completely white, an unique and huge cluster of tyrosine. Sorry for my bad english, I'm more used to listen and speak than to write. Hope this little explanation is helpful to you or the readers in the comments
@selfproclaimednobody4614 Жыл бұрын
Your English is damn good 👍. I didn't know all that. Thanks.
@BromanderInChief Жыл бұрын
Brother, your English is better than some first born speakers I know lol. Cool info, thanks for sharing!🤙🏻
@MikeHoltackers Жыл бұрын
@@BromanderInChief agreed! Amazing work
@rafa_rds Жыл бұрын
You're the man out here! Come on! Really nice explanation! GUGA, PIN THIS COMMENT!!!
@Rellyks Жыл бұрын
that was an awesome explanation, man. Really interesting.
@vincenzosplate Жыл бұрын
I wish I was there when you came to Italy. Next time we have to catch up
@phi1688 Жыл бұрын
Haha yes!
@Cornishdemon Жыл бұрын
I have never seen your channel before but, if you have any sexy risotto recipes, youv got a new subscriber :'D Ciao
@badaboehm Жыл бұрын
Those will be some epic videos!
@samd7476 Жыл бұрын
@@Cornishdemon He absolutely does, along with plenty of others. Great channel, just search through his channel.
@lukecalos4442 Жыл бұрын
youtube's cooking comunity coming together... We need to see a meeting with representatives from all countries😂
@andreag7426 Жыл бұрын
As Italian I have tears on my eyes on how you made the video, it's totally different from what you usually see on internet. I am happy, really happy you came to our country and left with such a memory. God bless you
@marlonbrandola7714 Жыл бұрын
Agree. Reactions are on point 👌🏻
@TSEEMOD_618 Жыл бұрын
Guga, from an Italian: thank you for keep on making new cuisine experiments but always with great respect on what you are doing. Glad you enjoyed the less touristy Italy, instead of the most popular (and often scammy) major cities or major places. Keep on making great contents from all of the world, and by putting other great cuisines on the map for everyone. Glad you are accomplishing such goal of Cuisine Disclosure for the millions of your followers.
@HoesLoveCoCo Жыл бұрын
@ My Cancer Journey idk why you replied this rather than make it a comment
@BeefaloBart Жыл бұрын
Italy is an amazing country especially when you get away from any modern type cities. When you are out in the countryside you forget what year it is. I was only there for a month but it left an impression on me that will last my lifetime.
@kristiankopera Жыл бұрын
is it posible to comunicate in english in the countryside ? iam visiting italy soon, but i know zero italian language :D
@daltrondeilmarefaleonde2900 Жыл бұрын
@@kristiankopera it depends where you going, in north is easier to find people who knows english in the countryside
@michelemazzavillani2542 Жыл бұрын
@@kristiankopera all you have to do is use your hands and smile, people will understand you.
@TheEtruscoFriend Жыл бұрын
@@kristiankopera nowadays yes, it is more and more common to find English speaking people all over Italy. Btw even if they don't speak English they will be very friendly and will do their best to understand
@ansol49 Жыл бұрын
It’s pretty hard everywhere in the country. Might be easier if you run into some young people.
@childofatom95 Жыл бұрын
2:52 I fully expected Guga to say "I know my Italian is not that good, BUT WATCH THIS!" Glad you enjoyed Italy, come back soon!
@kck9742 Жыл бұрын
"So let's do it!"
@simrantoor85 Жыл бұрын
Proceeds to dry age an Italian dude
@TheBlaert Жыл бұрын
Italians are the most passionate people on the planet about their cuisine. Properly made Italian food is just fantastic.
@danieletagliasco Жыл бұрын
Italy is a beautiful place with a lot of history in every single city, in every single small town. In my city, genova, there is a house used by Roman. It’s still there after 2000 years. And every single place have his own dish. So happy to live in such a beautiful place.
@thereal538 Жыл бұрын
I love the love Italians are showing, ne kind to them and they give you the world back. Bellissimo paese!
@Romafood Жыл бұрын
🇮🇹
@Boiadeee Жыл бұрын
When you are used to seeing and eating something every day, lunch and dinner, you forget how special that thing is. And I'm so proud when I see other people, especially foreigners, who recognize in Parmigiano Reggiano what I see: absolute perfection.
@Praetorian-ok4eq Жыл бұрын
I love Guga because of the professionalism and respect he has for cooking and others.
@TheCatWitch63 Жыл бұрын
I dream of traveling throughout Italy, spend at least a month just going to small towns and villages to taste the local wines, cheeses and cold cuts, and to learn the secrets and recipes of regional cuisines. I wish I had the money for that, because it’s been my lifelong dream since I was a teenager.
@Romafood Жыл бұрын
😄👏
@pietrobonfy0619 Жыл бұрын
keep hustling. if you plan it well and don’t what anything fancy it’s not expensive coming to italy. You can book B&Bs and go around and you will find plenty of small local restaurants with modest prices and amazing food. actually this is what italy is all about. skip the more tourist side of italy and enjoy the people and the experience
@felicespampanato5783 Жыл бұрын
Bravo,hai la giusta visione.Non puoi mai immaginare le meraviglie che esistono lontano dai posti più visitati.Ogni cittadina,anche la più piccola, ha i suoi tesori. Ho 73 anni e non sono mai uscito dall'Italia e con questo non sono riuscito a vedere nemmeno un millesimo del nostro tesoro culturale e naturale.Spero che possa avere l'opportunità di realizzare il tuo sogno.
@Romafood Жыл бұрын
@@felicespampanato5783 Concordo assolutamente con lei signor Felice👏
@pietrobonfy0619 Жыл бұрын
@@felicespampanato5783 signor felice ha veramente ragione. abbiamo un tesoro immenso e spesso ce ne dimentichiamo
@markmagana7389 Жыл бұрын
I really enjoy seeing these videos of Guga out in the world. Even though Guga knows lots about food, it's nice to see Guga's appreciation of others cultures cuisine and methods. Keep em coming!
@elainebmack Жыл бұрын
INCREDIBILE!!!!!!! Italian food a marvel. I enjoyed your enthusiasm, appreciation, and respect for the cuisine of this extraordinary country. I lived in Italy for one blessed year as a student, and I can say that you are 100% spot on about the food and the people. Like you. I walked through vineyards, sampled local cuisine, and even got to harvest olives and taste freshly pressed olive oil. It was wonderful!
@anonymousbanana7564 Жыл бұрын
Finalmente! Sono contento tu abbia apprezzato l'esperienza in Italia, se volessi tornare ci sarebbero ancora diverse tappe presso le quali merita fare un salto!
@pier_x0 Жыл бұрын
Your Italian is absolutely amazing. In UK compare the Parmigiano Reggiano with the, Cheddar. Every time I heard that I've an heart attack 😅 Welcome in Italy my friend
@bbmcgee33 Жыл бұрын
Ma lo sai cos'è il Cheddar, vero?
@bbmcgee33 Жыл бұрын
@@medioman-2 Tu non hai capito un emerito 🍆 allora!
@bbmcgee33 Жыл бұрын
@@medioman-2 Sei molto coerente, sai?! 😂 Buona vita, sguazzando nell’ignoranza!
@pier_x0 Жыл бұрын
@@bbmcgee33 vivo in UK!
@BlackCoffeeee Жыл бұрын
@@medioman-2A good quality, aged white cheddar can taste very similar to Parmigiano Reggiano. Obviously they're different but they do share similarities. Of course, the crap you find in the supermarket won't be at that standard.
@sailorjupiter814 Жыл бұрын
Love Italy. My family history is from Italy and it always reminds me of my great grandma. She made huge dinners ever weekend. Her food was out of this world and no matter what Italian restaurant I've been too, it doesn't compare. Look forward to more videos of you visit. My family is from south Italy. Calabria. Literally last name in the family is Barilla.
@SuperKnox Жыл бұрын
As an Italian, I really appreciated the respect you brought in your talk about Italy and Italian food. Something that is often lacking on youtubers that talks about italian food.
@ST077 Жыл бұрын
I'm SOOOOO HAPPY that you have enjoyed our country and our food culture. Hope to see some more coming! ❤️
@herrrorschach590 Жыл бұрын
I'm Italian from Modena - what I love in your videos is the respect you pay to every ingredient, this tells me you really love food and cooking. I believe the main difference between Italian cooking and other ones is the large number of top quality products we can reach around us... Btw you did a really good trip 👍
@matteomainetti2581 Жыл бұрын
Bro we need more videos like this, you have no idea how proud you made me to be an Italian. The respect for the culture and the passion for food make you a legend. Thank you, you made my day❤
@davidebelli1027 Жыл бұрын
The red cow breed you were mentioning in the beginning is the Reggiana Red Cow, a very traditional breed which was much more widespread in the past because the black and white frison was and is much more productive in quantity (less in quality). Anyway, nowadays that breed has been rescued even though it is still a niche, especially of the province of Reggio Emilia, between Modena and Parma.
@TBJ1118 Жыл бұрын
Hi Guga! I'm Italian, welcome!
@derikfreefly1950 Жыл бұрын
As an italian, Im so proud of everything you see in this video🇮🇹❤️
@Naized Жыл бұрын
Guga is the type of guy to deep fry a Italian and call it a cheese stick
@AngryAlfonse Жыл бұрын
What does this mean
@mr.pyro6262 Жыл бұрын
That an Italian is a good cook
@risaalshaan Жыл бұрын
AN
@Sebi1998 Жыл бұрын
and its highly recommend!
@Jason-tz7ir Жыл бұрын
Wow that's racist
@jamiesuejeffery Жыл бұрын
A long time ago, in a galaxy far, far away, my beloved exchange student (she is like a daughter to me) taught me this very simple pasta sauce: Start with a flat pasta. Cook to a'dente. drain, and keep the boil water (this is important). In a COLD sauce pan, add enough extra virgin olive oil (usually about a cup, depending on the size of your pan), and four cloves of sliced garlic. Fry those garlic slices until golden brown. Remove the garlic from the hot oil. Add red pepper flakes for 30 seconds. Toss with your pepper garlic sauce (add salt and the reserved pasta water, as needed), garnish with a heap of parmesan cheese, salt and pepper (freshly ground, of course). Greasy? You bet! Flavorful... watch this (cue the 1980's music).
@gregre99 Жыл бұрын
I have never heard of this recipe before. Where was she from? I mean which part of Italy
@MrPinkok Жыл бұрын
It's not a simple aglio olio e peperoncino? Btw very good!
@ohmino2866 Жыл бұрын
@@MrPinkokaglio e olio con parmigiano é un po' strano però... Diciamo che era una ricetta "di casa"
@MrPinkok Жыл бұрын
@@ohmino2866 vabbè ci sta bene, secondo me... è un po' un'eresia ma ci sta bene
@giulianopisciottano8302 Жыл бұрын
@@ohmino2866magari era una aglio e olio con pomodorini o qualche tipo di salsa.
@MelancoliaI Жыл бұрын
He gets straight up *emotional* when describing being in a giant room full of cheese. That's why we love him.
@sethgaston845 Жыл бұрын
That breaking of the cheese wheel made me gasp out loud. Crazy expertise. To say I'm jealous is an understatement. Awesome video. Love the more educational episodes man!!
@AndersonsSmokeShow Жыл бұрын
My family is from Abruzzo, and it's always been my dream to go back and visit. Much like you my trip would be the small towns, mom and pops stores and restaurants! Btw its the same thing with walking into an Italians home... "sit down, I'll get you something to eat! More bread?"
@Mr_Helios76 Жыл бұрын
"mangia, mangia!" ....greetings from an Abruzzo guy 😉
@elainebmack Жыл бұрын
It's true. Italians will pull you off the street and sit you down for a meal. No formal invitation necessary. Love it!
@Lore-wl1yp Жыл бұрын
Ti aspettiamo! We are waiting for you. From Abruzzo ❤
@patrickbateman0129 Жыл бұрын
As an Italian i’m so greatful that you visited our country, tasted our products and admired how beautiful is living here. Greetings
@gustafsonest1306 Жыл бұрын
Love this video format. The way you explain everything is very relaxed and respectful. Hope you continue doing it!
@jimgottberg1975 Жыл бұрын
Thank you very much for taking us to Italy! Looks so amazing!
@bradholland6074 Жыл бұрын
I would love to see more travel videos like this. I enjoy the fact you went to the smaller towns instead of the touristy places
@nicolag.7604 Жыл бұрын
Thank you so much for sharing your experience in my county! We are really proud of our traditions and our culinary culture! Welcome to Italy
@lxnesamurai.3485 Жыл бұрын
Just seeing Guga being so happy about food makes me happy too. So wholesome to see that such simple things are enough to make someone happy!
@ezrider1967 Жыл бұрын
I so badly want to experience Italy myself and you did a GREAT job with this video! That 1st dish looked divine!
@AwokenEntertainment 7 ай бұрын
those olive oil pearls need to be brought to the states!
@RomanII1997 6 ай бұрын
You probably can find them in some places too or even make them at home, quick research (Bec lol I want to try that) said that it is quite a simple process in general, albeit needing a little bit of practice
@Aponiwe Жыл бұрын
I am happy to see you've enjoyed our country and how you talk about it in such a passionate way. I dont live there anymore and your video made me want to go back more often. Much love for you, your family and your channel!
@chriskhuchar6032 Жыл бұрын
Guga, you need to do more of these travel videos!
@aristofanisaristofanous1707 Жыл бұрын
As I a Cypriot I have never heard a weirder sentece than, "I ve never seen an olive tree before".
@user-ds8pc3ep1j 11 ай бұрын
Ισχύει
@huh5950 Жыл бұрын
Thank you for coming and appreciating Italian culture, hope you enjoyed your stay
@idocare6538 10 ай бұрын
You look so happy just talking about your trip, good for you! Loved watching this video and you describing it!
@actually_zer Жыл бұрын
i was in italy 5+ times already and its such a beautiful country
@kevinf37 Жыл бұрын
And, now, Guga, you know why I am very cautious about consuming anything that is called "cheese" that is made in the US. Much of what we call cheese here can barely be characterized as a true food. It's more of an artificial chemical concoction. My son lives in the south of France. Every time we go there to visit, part of the experience is to enjoy the fresh and authentic foods: cheeses, sausages, seafood, meats, olive oils, fruits and vegetables, breads and pastries, etc. I'm glad you got to visit Italy and experience some of the authentic flavors and aromas.
@alessandrorinaldi842 Жыл бұрын
Awesome! I Hope to see more from Guga's Italian journey!!!!
@Britzzio Жыл бұрын
I'm looking forward to the rest of your trip to our beautiful country, experiencing our food culture. Simplicity and freshness are the key ingredients you alredy underlined, I'm sure you had a great time! :)
@avengergamer6313 Жыл бұрын
you are the best food content creator
@b4baroquearcoatelier929 Жыл бұрын
Hey man, next time you come ti Italy i Will be glad to show you many places and food traditions around Roma. Nothing Is best than a locali to unwrap some hidden gems.
@SimoneFantini Жыл бұрын
I'm from Milano, always happy to hear about great experience travelling down here. I follow you and apreciate all you experiment with meat, fire and food in general. You inspire me so much. Hope next time you come here to be your "cicerone" in Milano (and near by)
@timkatsapas Жыл бұрын
Best explanation for Italy. Everything you eat is super fresh and natural. You can taste it, seriously.
@lyconxero457 Жыл бұрын
Since Guga seems to be on a bit of a traveling arc, I would LOVE to see him visit Japan and try out some of the food there directly so that he can come back and do more Japan-inspired episodes! Ramen is really only scratching the surface as there are endless dishes that I think Guga could put his own spin on once he's exposed to them.
@edoardo8329 Жыл бұрын
Can someone instantly make this guy a legit ambassador of Italian food and traditions for America? 😂❤❤❤
@Cacioaable Жыл бұрын
Awesome storytelling of your trip to my home country! Enjoy the parmigiano!
@sergiotanchione7370 Жыл бұрын
Very happy to see you in my country and to see that you enjoyed the time spent in Italy
@NYCfrankie Жыл бұрын
So happy you had a good time in my motherland I'm Italian American from Bensonhurst Brooklyn but i went through the 2 year process of getting my Italian citizenship and food in Italy is unlike food anywhere it really is the best but if you ever go back go to Southern Italy next time
@samumeli Жыл бұрын
24 months is the perfect seasoning for eating the cheese in pieces. 30 months or more is used grated over pasta or for cooking, the flavour is MUCH more intense and salty. Great video !
@vittoriozirnstein5412 Жыл бұрын
Il suo entusiasmo nel descrivere la sua esperienza è davvero contagioso! Grazie, bellissimo video
@MarkVO Жыл бұрын
I'm glad you loved Italy. I hope you give the south of Italy a chance next time, but I can tell you have every intention of coming back!
@southwest7977 Жыл бұрын
I went to Bologna, Modena (near the Parmesan region, Cattoloica(on the coast). Rented a Ferrari, ate fantastic food, and had a blast. Fantastic trip.
@Alessandro-nq3tm Жыл бұрын
Wow how much was the Ferrari? In Italy we are poor 😂
@danielzweigenthal4464 Жыл бұрын
I have a video suggestion: biltong. It is still beef and, for me, is just a better and more natural version of jerky. You can also make biltong with wagyu which i have had, but didn't make a huge difference for me.
@AngryAlfonse Жыл бұрын
Got my vote. Biltong is delicious. It's more moist and flavorful, and doesn't have all the disgusting sugar that normal jerkies usually have. I actually have to force myself to ration biltong when I buy it or make it because I can mindlessly snack through a whole pound in a couple of days.
@shaylynanime6973 Жыл бұрын
Are you're from Sa bro?
@brians2733 Жыл бұрын
Sorry, substituting vinegar for sugar doesn’t make biltong better.
@AngryAlfonse Жыл бұрын
@@brians2733 it does if you're like me and don't like sweet meat
@elainebmack Жыл бұрын
YES!! Great suggestion! Biltong is wonderful stuff. I would love to see a segment about all those traditional South African meat creations like boerewors, that wonderful sausage.
@sebastianobresolin4585 Жыл бұрын
Big hug from an italian. Thanks for doing this!
@clintonbrawner7219 Жыл бұрын
Thanks for sharing. Really enjoy this format.
@t_xxic8814 Жыл бұрын
As someone who grew up right next to the border (Villach-Austria) and with Italian ancestors I can only say: I am looking forward to your videos of this Italy trip. We booked a week in Niapoli/Sorrent in May ourselves. Thinking of all the delicacies we will be able to eat there, my mouth already starts watering! 🤤 *La dolce vita* 😅
@southcoastinventors6583 Жыл бұрын
Do your self a favor and stay in Pompei since it is in the middle and much less crowded than Niapoli also watch out for motorbikes when walking in the some of the narrow streets there.
@3-methylindole730 Жыл бұрын
Why are you calling it “Niapoli”??
@daianspahava8279 Жыл бұрын
You should’ve tried the Florence steak that Mikey Chen had and it’s gorgeous; also it’s served very rare but the beef has a beefier taste than Waygu would and the beef is from Italy raised there and only seasoned with salt or some spices and most people love it and it’s well known for a lot of other things
@tommyfi Жыл бұрын
As a Florentine, I can only agree! Our steak is great, but don't ask It well cooked!!!
@jb7741 Жыл бұрын
Awesome experience. Thanks Guga!
@sbaluba Жыл бұрын
Good job Guga, clear and simple, no stereotypes, excellent divulgation. As an Italian I’ve to say I’m happy that brand Italy’s storytelling is changed and developed since good creators moved here and started to represent real Italy
@miguelmelo7697 Жыл бұрын
Come try northern Portugal’s enchidos and of course wine . Alheira, chouriço,…
@panterone1769 Жыл бұрын
Invidia?
@mrmetalzeb4596 Жыл бұрын
@@panterone1769 Sono insaccati eccellenti. prova e poi dimmi.
@Debora_9x Жыл бұрын
As an Italian I'm very impressed! It's so lovely to see someone visit very authentic and characteristic places instead of just do the more "mainstream" things! Really glad you were able to enjoy yourself, you did something many of us Italians never did in their life. 🤣
@micheletavernelli9562 Жыл бұрын
Welcome in my country. I happy that you enjoied it as much I enjoy your video.
@Raiin0311 Жыл бұрын
Your reaction at 5:12 brings me so much joy with being a cheese lover myself. I'm so SO glad you got to expirence this. One day, I hope to as well.
@illusion7267 Жыл бұрын
As Italian I appreciate your video experience, you have to know, that almoust every single city has their own traditional foods and wines.. So if you decide to try them all, be ready for a loooong trip.. We ll wait you❤
@abriellafiel7134 Жыл бұрын
The Appenzeller extra spicy cheese is a raw milk semi-hard cheese from Switzerland that I prefer to any other cheese. And just for info, in Switzerland there are more than 450 different types of cheese. But the Appenzeller extra spicy is my absolute favorite of all the cheeses I've ever tried .Guga you should try it, although I don't even know if this cheese is available in the USA.
@FrankM0613 Жыл бұрын
My closest Whole Foods (USA) just got a wheel in a month or two ago, and I agree with you, it’s definitely one of the best cheese I’ve had.
@Luiz-tz6ls Жыл бұрын
Got it in Finland, but not the extra spicy I think. It was still quite amazing, especially for making some pasta sauce.
@abriellafiel7134 Жыл бұрын
@@Luiz-tz6ls The cheese is not really spicy. A secret marinade made from various mountain herbs, roots, blossoms, salt and other ingredients, with which the cheese is treated during the maturing period and which gives it its special taste.Appenzeller cheese has been made since at least the 13th century. The oldest archived mention dates back to January 15, 1282. Unfortunately, I can't say whether it was seasoned at that time. And the Appenzeller cheesemakers would never tell the recipe is even more secret than the coca-cola recipe =).
@Tino722 Жыл бұрын
AMAZING! Thanks for sharing with us Guga!
@MDM2-MDMX Жыл бұрын
Tons of love from Italy, the video is Amazing!
@TheGoldenNutria Жыл бұрын
Guga: let's visit Bologna Also him: proceed to show Imola, my city 👁👄👁 Damn man, if I knew I would have taken you to eat in very good places ahahaha Also, CLAI's salsiccia passita is a blessing, hope you liked it!
@alwaysright3718 Жыл бұрын
I thought Americans ate McDonalds only when travelling...
@cosimomirarchi5075 Жыл бұрын
Beautiful video Guga I can't wait to see more exciting Italian videos!!!!
@danylombardojpg Жыл бұрын
Thanks for the love man, I'll tell you this anecdote, very often when we are kids here in Italy with school they take us to visit the Parmiggiano Reggiano plants, they are amazing!
@jeffspidle2495 Жыл бұрын
Another great video Guga, Thank You!!
@michaelbarbosa5696 Жыл бұрын
Love it! Thanks Guga.
@chriscook509 Жыл бұрын
Great video! Nice change of pace.
@marlomagallanes6144 Жыл бұрын
Way to go Guga excellent video!!!
@milamoresvic Жыл бұрын
GUGA U GOING CRAZY WITH THE CONTENT!!! EVERY VIDEO IS A BANGER!
@Thyrfingrulez Жыл бұрын
This is pure gold.......more please...
@908572813 Жыл бұрын
Great idea Guga!!!
@rikpoletti Жыл бұрын
Thank you very much for the passion you put to understand our passion for food.
@giannisac1978 Жыл бұрын
I'm italian… Thank you for this video. I love to know you have appreciated my country and the hidden treasures it has!
@mikekenney8362 Жыл бұрын
Guga’s passion for food is only average in Italy. We attended the same Parmesan creamery near Modena, also, vineyards, curing house for Parma ham, and Balsamic winery. Best food ever. Brought back the cheese and vinegar but you can’t get the ham through customs. Bravo
@giangargo669 Жыл бұрын
You are welcome in Italy anytime, a food lover like you is always well received, can't wait to watch more videos, I would love to see you describe what differences can you find between your style of barbequeing and something local, I wonder if there are differences at all
@Hippo.556 Жыл бұрын
Thank you, Guga! You made May Day better.
@JediMasterSap Жыл бұрын
What a great episode my brother.
@monicahoward7443 Жыл бұрын
What an amazing video❤ thanks
@nahkanukke Жыл бұрын
Finally you are on it. Italy is the place to be. I have traveled a lot and Italy is always my favorite country for the cousine and the mood of people. Thanks again for you nice videos
@rafaelpantano8608 8 ай бұрын
Fantastic work, Guga. Tks from 🇧🇷
@dashamunch Жыл бұрын
This is the most genuine reaction❤ this is me when traveling.😅
@alexanderpurcell1683 Жыл бұрын
Loved this!!
@igcc13 6 ай бұрын
Nice video Guga. Very interesting and fun to watch, as always.
@giuseppepirruccello5462 Жыл бұрын
Oh guga I love your videos, I always thought if you would have come to Italy and now you do this video ❤ I'm from Sicily but I love North Italy as well, have fun mate!
@walking_dragon Жыл бұрын
nice to see you have nice new experiences
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