what a sweet man that Hotel manager was! and the sister of a friend running up to deliver her dessert before your train departed... what kind people there, I love them!!

Not the husband shade! And the fact that Amy didn't even deny that he wasn't handsome hahah i don't think ive ever snorted so loud 😂😂

China is definitely full of kind-hearted and generous people!

"The first thing I'm going to do is pick up a strand of this and light it on fire. This is pretty much the epitome of what my mum always told me not to do: don't play with your food and don't set things on fire today we're going to do." 😂love Amy's sense of humor

As a Sichuanese, thank you for introducing Sichuan food to more people, and yes we’re all heartwarming 🥰

when you try to give a official talk to the little boy, it feels like your teacher in the school come to your home. I can see he is super nervous.

Nice save bro 9:04 😂😂😂

I like the fact that you tried to speak English with that boy,you try to get him practice his English🤣🤣🤣

The drink I think is basil seeds. Chinese people and Vietnamese people often drink that. They sell it in the American supermarkets too.

That drink with the chia seeds is actually at most of the asian food markets I've been to in the US. It's underrated and delicious

Oh Amy, as a food blogger perhaps you should start carrying your own eating utensils set when you travel. Just to be prepared of course. LOL

“哎哟，我的妈呀...” That was just delightful the way it came out so naturally.

From Boston in the US ! Watch every episode. Wonderful filmmaking

I love your reaction when you twirled the meat and accidentally hurtled it onto the man sitting besides you. That’s so cute! ❤

Everyone was so sweet and kind!

I was stuck in Yibin 4 monthes in 2020 because of the outbreak of the pandemic, tried a lot of sichuan food, Buring noodles is really my favirate.

Blonde is such a sweet and easygoing person, very easy to make friend with people, I watched Blondie video almost 2 years now and really enjoy each and every video , looking forwards to see more of your video.

You bring my wife and I joy every week. we love your enthusiastic spirit!

I recently discovered your channel and I love it! This video was so nice and showed the kindness of people. Your last video was hard to watch just due to the facts that I was not aware of about the amount of rabbits eaten across the globe. I live in America and have a small rescue bunny as a pet. Learning that one Province eats 300 million rabbits a year and then looking at the process of how rabbits are farmed commercially was very disturbing. But, it also made me realize that many if not many many more chickens pigs and cows are probably commercially farmed for the American population. I am half-chinese and love my meat dishes, but your video did make me think about commercial farming and I am going to make an effort to eat more vegetables and source meat from small Humane Farms if I continue to eat meat. Thank you so much for your amazing Channel, I feel more connected to my heritage thanks to you and am starting to learn Mandarin ❤! Meg in FL 🇺🇸

Burning noodles are carb-loaded bombs, but they're truely delicious. I often eat them with guilty😂

OMG, your videos just get better and better! We loved your interactions with the “managers” and others, and your ability in the language adds HUGE value to the experiences. Amazing positive vibes throughout. I have to get to Sichuan next trip!

Mad respect for finding such an inventive way to eat after such a long day! Everyone really seemed so lovely

你的视频总是那么精彩缤纷，内容紧凑，充满欢乐！不仅仅是美食，更展现了不同地方的风土人情，在与当地人的互动中让我们体会到美食以外的不同风味❤ 爱你，加油！

Love the way you talk and fluent in mandarin too! Your Oz accent is cute and after your response to the food you taste makes my mouth water😅

The thinly sliced pork by itself has enough contrast between the fatty and leaner part but dipping it into the strong sauce adds multiple layers of taste and fragrance.

Is good to see how nice people can be... Kudos to the people in your adventures. You're hilarious the way you are eating your dessert.😂😂😂

Amy if I could do my life over I would learned Mandarin when I was your age. I love hearing you speak with locals, it adds a deeper dimension to your content. I am a big fan of Chinese fantasy dramas and most of it is just to hear the language. It is so mystical and ancient sounding.

Wow! They are super nice! I really want to go there now

This was a wonderful video. Blondie in China and Little Chinese Everywhere are the best two English-language podcasts from China.

Drinks with chia seeds in them are so good!! I love the texture of them.

My favourite times are when you upload; I'm so envious and now will be working on getting to China somehow!

Always look forward to your videos!

Loveeeee your channel and all your videos so much! Always manage to make me laugh! Thank you for sharing your food adventures with us🙏🏻

Wow, Lady of Eating has just posted her new video.

Hope you do these videos forever, Amy !! You're awesome !!

So nice to see such good and kind people welcoming foreigners. You are really love people and so adaptable to your surroundings.keep on trucking 😊

Your videos are so amazing - we watch you every week! Can't wait for the next one.

Looking forward to another Blondie episode full of envy. ❤️❤️❤️

i've been binging your videos all week and by far this is my favorite one!!! you and everyone in this video seems so joyful and i love the way you talk about food

This wonderful happening got me tear up a little bit! They're just so nice and the kindness of new friend (or sister of your new friend) is just amazing! First the hotel boss and now the new friend and her sister. It's just so wonderful; I love the connection between people and warmth of humanity so beautifully embodied in your video.

Love the way you comment and enjoyed the food. Very informative and entertaining.

Loved the video and in particular the fortunate roll of encounters you had with the ppl of Sichuan! I’m a fan

What a great clip! So good to see different provincial dishes we never see in the West.

Lovely people, lovely food and lovely video. Thank you for posting.

That white cake... consider trying it with a hot cup of tea. There's similar steamed cakes all over China (and Thailand, SK and Japan as well) with that dense texture or some that are quite grainy in texture, they melt and fall apart to release all that fragrance in your mouth with a sip of tea.

Hey this episode of your travels was so funny with the incident with the white meat. I can't wait until your next stream, stay blessed and fantastic Worrell from London....

"30 RMB for a bowl of noodles of quite expensive." Meanwhile in America, that won't even fetch you a basic appetizer... American science classroom: Look what happens when we mix baking soda and vinegar. Chinese science classroom: Hold my noodles while I light it on fire. Imagine being a patron just trying to enjoy your food while a vlogging foreigner flings a piece of meat at you from a neighbouring table. XD The frog legs almost look like they could be enoki mushrooms mixed in the dish. The eye chilli was karma for the food antics that inadvertently targeted the guy earlier. ;) The linggao girl be like, "Look at me, I'm your Uber Eats driver now."

definitely won't ask blondie to light the birthday cake

Love this video! Just letting you know those are basil seeds, not chia! They're super popular in the US as well in Latino and middle eastern drinks, as well as east and southeast asian. Filling and fibrous, i think lol

Thank you for showcasing so much of the local cuisine

Love the way how you taste the food! ✌ They are very friendly and i love that aspect! 💖✌

Incredible! Now I know what I want to eat for breakfast 😅😅

It's FUN! Burning noodles 🔥 The throwing foggy meat is awesome;)) I want to try all of them🐸 Frog tastes really nice♥︎ With all the little restaurants have nice decorations✨

The laobanniang is freaking gorgeous

wow so good, your video really makes my day

You're just awesome. Thank you for your videos

Thats basil seed not chia. Both look similar. Basil seed have a crunch to it SE Asia called Serasih

I don't usually leave comments but since I don't see any yet, so why not. Nice video.

You should get a tourism deal for china! I booked my flights yesterday from AUS

Really enjoy ur video chinese foods. Fan from sydney i met you on dixon st , you were taking photo.

I couldn't believe at first that was his wife! LOL she looks a lot younger and prettier. :P

Sichuan people are very nice.

I love that you meet so many nice people ❤

Thank you, that's so cool! Have fun!

oh how i wish a bowl of noodles cost 30 rmb here in usa...

There’s a similar drink to the chia seeds from my culture (Vietnamese). Except it’s with basil seeds and you can also add grass jelly!

quality her videos are as par with big budget food network shows .

The stuff in the drink are basil seeds. They are in a lot of mango based desserts in Hong Kong

Hi Amy 🤗, I believe the drink you had is not made with chia seeds but with basil seeds. It's a drink I used to enjoy all the time when I lived in Taiwan, where it's known by the name "frog eggs." I really love your channel and am excited to watch your upcoming videos. Best regards, Dikla (from Israel ☺️).

Amy is so adventurous with food…I‘m amazed at how you find the froggies not offputting but find them appealing 😅

love these videos so much! would you ever consider making these videos speaking chinese? i'd love to practice understanding

As someone who can't eat carbs right now I am vicariously carb loading through your videos.

Amazing so much different food I've never even heard of/tried nor will ever have the chance to

I love how when Amy said she's not a fan of 鱼腥草, the English subtitle says yep that's me! But the Chinese subtitle(same as what she actually said) is 我有吃不来, LOL.

Lianggao is a very common thing in sichuan, you should be able to find it across sichuan, of course, including Chengdu...

哈哈，amy也体验到了珍晶果的好喝了，这饮料20多年前就是很多人喜欢的，当时还有点小贵，但没普及起来有点让人意外。

thats true love between the boss's wife and the boss. haha

Amy pls come to Quzhou it’s the only part of Zhejiang that is famous for spicy food🔥🔥🔥not famous but we do have the BEST food❤❤

when you come back to Australia, drop by to my restaurant where we serve Dong Bei Harbin traditional claypot dishes. It is in Perth, WA.😄

每一期我都看，拍得真好

Love to try the noodles. It looks delicious 🤤 ❤

Meishan is also a city worth visiting in Sichuan. Dongpo Elbow is a famous dish made by the famous poet Su Dongpo.

As a Yibin citizen, I really enjoy your contents. Glad I can go home soon!

I really love ❤️ love ❤️ love ❤️ very much to watch your videos. U look so so friendly n warm. Malaysian

Good video mate

Nice save "You Guys" man!! 😂😂😂 "Young people" lol, he was on the ball!!! 😅

Great videos 👍👍👍 ❤❤❤ Keep watching you 😁

slaying sichuan one skewer at a time YAS AMY

Wonderful!

The image of toothbrush in a cup with lianggao....LMAO

Wow, what a an amazing variety of food. Do you eat the whole frog or are there lots of bones?

Speaking of weather. How has the abnormal rains affected Beijing? Has it affected your home area?

30RMB I still quite reasonable, a similar bowl of noodle in the US would be 3x as much easily (plus +20% tip)! Love your content!

That's a special type of noodles, take a strand, lit it up and sip, very intense but looking delicate.

If i may ask, can you please do several videos on Yanbian Korean Autonomous Region? Thanks! ❤️❤️❤️

I always have more success burning the midnight oil to watch your moorish videos than you burning those noodles! :D

It's a really hard job to taste those foods even you are full. Nice to see you still have good stomach for those unusual dishes. For me I only dare to try a little new foods no matter how good they are. You're amazing.

*Looks for the poll option for a return visit to frogtown with Dirk*

when I hear "this is really good" I always think of your dad face saying that lol

蒜泥白肉！LOVE IT!!!