කෑම කියලා කියන්නේ අපි​ට කොයි තරම් වැදගත් දෙයක් ද කියනවා නම් කෑම කියන්නේ අපේ මුළු ජීවිතේම කියලා වුනත් හඳුන්වන්න පුළුවන්. හැබැයි අපි හොඳයි ගුණයි කියලා හිතාගෙන ඉන්න එදිනෙදා අපි භාවිතා කරන කෑම වර්ග පවා සමහර වෙලාවට හිතාගන්න බැරි තරම් භයානක වෙනවා කියලා ඔබ දන්නේ නැතුව ඇති. අන්න ඒ විදිහට අද මේ වීඩියෝ එකෙන් අපි ඔබ හදන විදිහ සහ හදන්න භාවිතා කරන අමුද්‍රව්‍ය දන්නවා නම් ජීවිතේට ආහාරයට ගන්නේ නැති කෑම වර්ග රාශියක් ගැන කතා කරමු.
Have you ever wondered what's really in the products you use every day? From food to personal care items, many products we consume or use regularly are made of surprising and even shocking ingredients. In this video, we'll take a closer look at some of these products and their ingredients, and reveal some of the things you may not have known about what you're buying.
Antifreeze is a substance used to lower the freezing point of water in order to prevent engine coolant and other liquids from freezing during cold weather. It typically contains a chemical called ethylene glycol, which is toxic to humans and animals if ingested.
While ethylene glycol is not used in the production of ice cream, some ice cream manufacturers may use propylene glycol as a food additive to help maintain texture and prevent ice crystals from forming. Propylene glycol is a related but less toxic chemical that is also used in antifreeze, but it has been approved by the U.S. Food and Drug Administration (FDA) for use in food products.
The amount of propylene glycol used in ice cream is tightly regulated by the FDA and is considered safe for consumption. The FDA has determined that propylene glycol is generally recognized as safe (GRAS) for use in food, and it is classified as a food additive that is safe for consumption in small amounts.
However, consuming large amounts of propylene glycol may still be harmful to health, and some people may be more sensitive to its effects than others. It's important to consume ice cream and other food products in moderation and to follow the recommended serving sizes and dietary guidelines.
In summary, while some ice cream manufacturers may use a chemical that is also used in antifreeze, the amount used is tightly regulated by the FDA and is considered safe for consumption in small amounts. However, it's important to consume ice cream in moderation and to be aware of any sensitivities or potential health concerns related to the ingredients used.
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