Instructional video showing how to make your almond icing (marzipan) and royal icing to add the finishing touches to your Christmas Cake. #cooking #howtomake #recipe #instructional #deliasmith #christmas #christmascake
Пікірлер: 10
@FrankGCoyle8 ай бұрын
Excellent, I learned so much. Thank you.
@Cookingstepbystep8 ай бұрын
Thank you for watching sir, I really think it's worth the extra effort to make both the icings yourself. You really can taste the difference.
@danimosley41178 ай бұрын
Love your accent. Very great job 😊
@Cookingstepbystep7 ай бұрын
Thanks Dani, I occasionally slip into full Yorkshire mode 😂
@FrankGCoyle7 ай бұрын
When is the best time to add the decorations - should I do that as soon as I've finished icing...just don't want them to move out of place!
@Cookingstepbystep7 ай бұрын
Again, sorry for the late delay. I would put the decorations on just before the cake is to be unveiled to your audience! Let the icing set and fully dry out then add the decor, especially if you are adding something like ribbons.
@FrankGCoyle7 ай бұрын
OK to use a kitchenaid instead of a hand mixer for the icing?
@Cookingstepbystep7 ай бұрын
Hi May - sorry for the late reply, I really appreciate your interaction. I have never used a Kitchenaid stand mixer (Santa still didn't bring me one!) but I would guess it would actually be better and easier. Hope your cakes was a bit hit!
@stevenholton4387 ай бұрын
I love your motivation but your food transfers are so wasteful! Unless you reclaim it off-camera of course! I will be trying this but will not be able to enjoy it until about February 😅 since it's already Christmas week!
@Cookingstepbystep7 ай бұрын
I waste very little. The almond icing scraps are still in the fridge - it lasts for a long time. Scraping bowls I do as fast as I can for the filming, but I try to get everything out.