To beat the Tokyo heat we were in the mood for something frozen so...We headed down to Shiroichi ice-cream parlor in Shibuya.
You can enjoy a variety treats on their awesome menu, the milk used to make the ice cream is imported from the northern most part of Japan, Hokkaido. It is must if you are in Shibuya, check out the link for more information.
LINK -
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Shiroichi
1-7-7 Jinnan | ANDOS2 Bldg. 1F, Shibuya 150-0041, Tokyo Prefecture
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MEET THE TEAM
Host:Shiori Low (COO)
Host:Chris Okano (CEO)
/ okanochris
Produced by Tokyo Creative: www.tokyocreative.jp/en/
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