IDDALIGE The Dosae IDLI Batter Invented in Forest by Mr Srinidhi TasteHomely Dosae now

Рет қаралды 82,917

5 ай бұрын

ADDRESS : 55/1, Vismaya, 3rd cross,
7th main road,
Mathikere extension,
Mathikere
Bengaluru 560054
Contact for Online orders : 97707 07288
We happened to taste the Dosae made from the batter of IDDALIGE by chance recently.
After testing such a soft and unique Dosae I immediately got in touch with Mr Srinidhi and showed my intention of making this video. He came down to our house and discussed his story first before shooting his video. Now here it is the complete recipe video of the famous IDDALIGE batter and also the story of Mr Srinidhi who worked in Madhya Pradesh Forest area and happened to invent this formula of the batter.
He has shown the live Dosae preparation as well.
do watch this video without skipping as every minute is gripping.
INGREDIENTS :
Dosae Rice 850 grams
Urad Dal whole 250 grams
Bengal grams 50 grams
Toor dal 50 grams
Fenugreek seeds 10 grams
Flattened rice Avalakki 150 grams
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THE MANE MANE RASADOOTA channel is the brain child of the well experienced Media and Television Advertising professionals.
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And served in many leading TV channels as Advertising and Media marketing head. I embarked upon the idea of this Food channel.
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Пікірлер: 119

@raghavendram.v3007 5 ай бұрын

ಸೂಪರ್ .. ಈ ಹಿಟ್ಟು ನಾವು ತಂದ್ವೀ ತಿಂದ್ವೀ ಅದ್ಭುತವಾಗಿದೆ .. ಇವರುಗಳೇ ಟೊಮ್ಯಾಟೋ ಚಟ್ಣಿ ಮಾಡ್ತಾರೆ .. ಅದು ತುಂಬಾ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. ಪ್ರಯತ್ನಿಸಿ.

@ushamurali8490 5 ай бұрын

ಎಂತಹ ಅದ್ಭುತ ವಿಡಿಯೋ ಮತ್ತು ಅಡುಗೆ ಮನೆ ಶುಚಿತ್ವ

@shantalakshami8832 5 ай бұрын

ತುಂಬಾ ಚೆಂದದ ದೋಸೆಯ ರೆಸಿಪಿ ನೋಡಿ ಖುಷಿ ಆಯಿತು,ಆದರೆ ಒಂದು ಅನುಮಾನ ,ಇಡ್ಲಿಯ ಬಣ್ಣ ವ್ಯತ್ಯಾಸ ಇದೆಯಾ? ಕಡಲೆಬೇಳೆ ಮತ್ತು ತೊಗರಿಬೇಳೆ ಉಪಯೋಗಿಸಿದ್ದಾರಲ್ಲ ಅದಕ್ಕೆ ಕೇಳಿದೆ.ದೋಸೆಗೆ ಖಂಡಿತ ok ಆದರೆ ಇಡ್ಲಿಗೆ ? ಇನ್ನು ಅವರ ಅನುಭವ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹಂಚಿಕೊಂಡರು ಹೆಂಡತಿಯನ್ನೇ ಮದುವೆಯಾಗಿರುವ ಶ್ರೀನಿಧಿಯಾರಿಗೂ ತುಂಬಾ ಧನ್ಯವಾದಗಳು 🎉🎉🎉🎉🎉,once again thank you very much Arun sir 👌👌👌👌👌.

@ManeManeRasadoota 5 ай бұрын

ಇದು ದೋಸೆ ಬ್ಯಾಟರ್ ನಾವು ತೋರಿಸಿದ್ದು ಇಂದು

@gowrishankar5855 5 ай бұрын

Congratulations Shreenidhi & Nandini. Wishing you all the best as you embark on this exciting journey🎉

@kavitabhat4509 5 ай бұрын

E dosenu nammali maduteve very nice 👍👍👍👍

@keshav3593 5 ай бұрын

Honest Guy and awesome Recipe 😊. I tried it and the dose was crispy

@oasispharma4711 5 ай бұрын

Sreenidhi &Nandini... congratulations....well done

@yunusbashu2033 8 күн бұрын

Thanks for sharing 👍

@abhijnadesai7911 5 ай бұрын

Well done Shreenidhi and Nandini! Congratulations 🥳

@shakuntalaabbigeri76 5 ай бұрын

Wow Excellent." Iddali ge" What a Wonderful Name !!?v v tasty Iddali dose v.v.beautiful n yummy v v saft batters i saw it and.i. used it already.vv teasy Thank you so much much .

@ManeManeRasadoota 5 ай бұрын

Thank you so much

@Iddalige 5 ай бұрын

Thank you Mam🙏

@rajeshwarirajeshwaripatil335 5 ай бұрын

Thank you for shearing recipe with detailed tips to get proper finishing. Wish you all the best Srinidhi &Nandini

@gayathrinew-ez2ih 5 ай бұрын

Thanks Arun sir for bringing such a good recipe. May the almighty bless Mrs and Mr. Srinidhi with prosperity.😊

@shankarshankar-ps6kz 5 ай бұрын

Iddalige, fantastic name and making

@kmharsha 5 ай бұрын

Appreciate the honesty and transparency of shreenidhi to share the actual recipe that they use. Wishing them good success with their endeavour. By the way, just don't miss ordering the Tomato pickle. It's out of this world and tastes best with dose and idli.

@ManeManeRasadoota 5 ай бұрын

Thanks for your feedback

@shruthiupendra 5 ай бұрын

Iddalige is the best dose batter I have ever tried. Very Soft as well as crispy at the same time. Tastes amazing👌🏼Homemade is always the best.

@gurdipkaur6161 5 ай бұрын

Sir u shared very true n honest recipe I am a Punjabi and from Mumbai I really appreciate your honesty u explained it very clearly but only southern people can understand it properly but what about non southern people like us so sir please give the sub title in English because we miss the tips and tricks the chef explains or tell chef to speaks in English I hope u will look on this thanks for the ingredients in discription box in English I am definitely going to try this lovely dosa sir share the recipe for ragi idli and also tomato coconut chatneys

@ManeManeRasadoota 5 ай бұрын

We shall subtitles this weekend plz watch later ok

@gurdipkaur6161 5 ай бұрын

Thanks a lot sir waiting sir

@meghanaphadtare7458 5 ай бұрын

Sir for 1000 times I request this sir for subtitles bt he is doing nothing for that. Don't know y . I also like soooo much recps of this channel bt unfortunately couldn't understand 😢😢😢

@shalinis4417 5 ай бұрын

😂

@hajiravlogs7022 5 ай бұрын

@@meghanaphadtare7458ingredients urad dal whole Fenugreek seeds Tut dal Channa dal Poha Ration rice

@supriyasou3722 5 ай бұрын

What a nice gentleman he is. Hope he succeeds well in his business.

@ManeManeRasadoota 5 ай бұрын

Very right thank you

@Iddalige 5 ай бұрын

Thank you so much,🙏

@GeethaHN-ot1se 4 ай бұрын

Anna aduge recipe thorsi andre nim kathene bichitri superrrrrr😂😂😂😂😂😂😂😂

@kamalaumesh9935 5 ай бұрын

Very nice 👌 👍 thank you so much for the wonderful recipe sir

@AnilKumar-vo8hi 5 ай бұрын

Arun sir..nice food videos from ur channel s... Good luck...and ur love towards our kannada, language and our culture really great...keep going 💛❤️.... God blessings be upon you and your team....hope srinidhi and nandini will display kannada boards too..all the best 💐

@Iddalige 5 ай бұрын

Already done sir 🙏

@manjuprakash9115 5 ай бұрын

Congratulations Nandini and Srinidhi 👋👋🙏🙏🥳. Very good research,detailing of batter too. Thank you Arun for introducing the beautiful batter couple. Hard work pays 👍. Yummy recipe,👌😋.

@Jayshunee 5 ай бұрын

Wish u all success Nidhi and Nandini:)

@satish7051 5 ай бұрын

Very nice. Please show other recipes from iddalige.

@suneetashetty4621 5 ай бұрын

Thank you for the wonderful recipe And all the very best !

@gayathrisr 5 ай бұрын

I tried this and it absolutely delicious! Such a genuine business man he is !! God bless him ! I live in USA and enjoyed this at home as if I received this batter from a Bangalore chef Srinidhi ! It’s hard to get the fermentation here in this cold whether but I kept it in conventional oven and it was very fast

@ManeManeRasadoota 5 ай бұрын

Thanks for your genuine feedback

@Iddalige 5 ай бұрын

Thank you so much!🙏

@ashakumarvel692 5 ай бұрын

Congrats for both of u May God bless u sir. TQ u for the receipe

@renukahalleppanavar1893 5 ай бұрын

Thank you sir, your recipe is super

@rita.mrita.m2130 3 ай бұрын

It's my old recipe sir it's to good recipe.in my family all of them loves your episode 👍

@ammuk7000 5 ай бұрын

Sir very nice God bless you

@sumav6174 5 ай бұрын

Thank u soo much sir for sharing

@lathan9375 5 ай бұрын

Nice dosa. everybody must taste it

@ManeManeRasadoota 5 ай бұрын

Yes, true

@vinodamathad4000 5 ай бұрын

Good information brother 🎉

@ashan7894 5 ай бұрын

Very neat this is very rare n color is also awesome

@ManeManeRasadoota 5 ай бұрын

It really is!

@chandrashekarhr2240 5 ай бұрын

Congratulations Srinidhi & Nandini. The ಇಡ್ಡಲಿಗೆ ಎಂಬ ಹೆಸರು ಬಹಳ ಚೆನ್ನಾಗಿದೆ. ತೆಲುಗಿನಲ್ಲಿ ಈಗಲ್ಲೂ ಇಡ್ಲಿಗೆ, ಇಡ್ಡಲು ಎಂದೇ ಕರೆಯುತ್ತಾರೆ (ಆಂಧ್ರ). ಅಭಿನಂದನೆಗಳು. I wish

@santhoshbs7283 3 ай бұрын

Appreciate to both of you....👏

@gladsonemanvelu5211 4 ай бұрын

Well done superb

@507raghu 5 ай бұрын

Thankyou somuch for the wonderful receipe. Best wishes to you sir

@ManeManeRasadoota 5 ай бұрын

So nice of you

@shivus628 5 ай бұрын

Super to given sikret dosa recipe....

@sumap1277 4 ай бұрын

Honestly superb

@shivarajukr8246 5 ай бұрын

Super sir

@bhavyasd9993 5 ай бұрын

Sir .. rate thumbs reasonable ide , nija avarige profit irutha . As they invested in machine also .

@user-tn6pt3dj6f 5 ай бұрын

Very nice 👍

@vijayajoshi6541 5 ай бұрын

Sir very impressive video. Please open up in California we need this type batter that works for dose and Idli. Please start one in California USA

@umashankarts8108 Ай бұрын

For lower temperatures, use 6 to 8 soya beans along with urad, and no other dals are required, with rice. It works, because soya has a quick fermenting character. U will save money on other dals,

@aparnavijay1032 5 ай бұрын

Sir, thank you for the wonderful recipe. Kindly share avrebele dosa as in v.v puram chat street along with the dosa batter

@suma147 5 ай бұрын

Very good syನೀವು ಈ ಹಿಟ್ಟನ್ನು ಎಲ್ಲಾ ಕಡೆ ದೊರೆಯುವ ಹಾಗೆ ಮಾರಾಟ ಮಾಡಿ

@bhagyapraveen3422 5 ай бұрын

Sss

@mahabaleshwarbhatt5689 5 ай бұрын

ಸೂಪರ್

@nmmamata5794 5 ай бұрын

Super 👌 sir

@rekhapathangi2446 5 ай бұрын

Neer dose recipe share madi sir good man God bless u sir

@ManeManeRasadoota 5 ай бұрын

Ok sure

@chithkalashastry5424 5 ай бұрын

Thanks

@hajiravlogs7022 5 ай бұрын

All same ingredients I use these ingredients to make batter I add little boiled rice and cooked rice also

@kaverip.m3840 5 ай бұрын

👌👌

@jantakal 5 ай бұрын

Idli batter receipe torsi sir

@nagarajdn7385 5 ай бұрын

Sir! If I am correct, that machine cost approximately ₹80,000/-, Coimbatore make. I have seen near our flour mill.

@nagarajdn7385 5 ай бұрын

In conventional method me prepare, it is yummy. Thanks for your team forshowing the batter preparation method, only with love we have to prepare the dishes.

@507raghu 5 ай бұрын

Sir I ordered all the items

@ManeManeRasadoota 5 ай бұрын

So nice of you

@shobhams7783 5 ай бұрын

Sir google location hakidre chennagittu

@EvrReddy-ji8ln 20 күн бұрын

Ragi dosa better ni chupinchandi sir

@shitalkanitkar5995 5 ай бұрын

Sir please give recipe using glass measurements. Everyone doesn't have scale at home

@shobhams7783 5 ай бұрын

Very valid point

@roopabs9783 5 ай бұрын

Please teach how to make ragi dosa. Wanton for next video.

@ManeManeRasadoota 5 ай бұрын

Next episode kindly wait

@anuchaitalikannadavlogs8351 4 ай бұрын

ನಮಸ್ತೆ ಸರ್ ನೀವು ಇಡ್ಲಿ ಬ್ಯಾಟರ್ ದೋಸೆ ಬ್ಯಾಟರ್ ಅವರು ಬಳಸಿದ ಮಿಕ್ಸಿ ಯಾವುದುಬಳಸಿದ ಮಿಕ್ಸಿ ಯಾವ ಕಂಪನಿದು ತಿಳಿಸಿ ಎಷ್ಟು ವ್ಯಾಟ್

@ajkulakrni7729 5 ай бұрын

Wow supper brother

@ManeManeRasadoota 5 ай бұрын

Thank you so much

@user-pe7rn2mf1y 5 ай бұрын

Weekly once Chetan Rao recipe beku namge. CSR ge jai

@ManeManeRasadoota 5 ай бұрын

We are giving weekly one episode regularly

@vijayapai1277 5 ай бұрын

👍👍🙏

@pallavibr4321 5 ай бұрын

Sir every video i comment please onion bonda recipe making video madi please

@ManeManeRasadoota 5 ай бұрын

Ok sure

@sumalthasuma1587 5 ай бұрын

Please show me ragi dosa batter sir

@bhagyapraveen3422 5 ай бұрын

Ragi batter madi bro

@shanthivenkat5811 5 ай бұрын

Sir, what is the nearest landmark to locate your shop?

@Iddalige 5 ай бұрын

Sir it is near subbaiah hospital in mathikere.

@prrasanthi7919 5 ай бұрын

Make ragi dosa idle

@ManeManeRasadoota 5 ай бұрын

Ok next episode

@m.v.yathiraj8575 4 ай бұрын

He will not response to the phone calls i am very sorry

@mdrmint 5 ай бұрын

@manemanerasadoota : u have mentioned the rice ratio as 1850 grms wrongly in the description. He said 850 grams.

@ManeManeRasadoota 5 ай бұрын

Sure will correct it misspelled

@sagarjaing 5 ай бұрын

o1 na mele alexa itidiri alva adu heat agi sut hoguthe

@Iddalige 5 ай бұрын

Sir that oven is a disconnected storage box for my bills😂

@shobhams7783 5 ай бұрын

@@Iddaligehello sir can you give us google location? My husband works in mathikere i want to buy batter from you.

@trishala6543 29 күн бұрын

Ragi behtar torisi

@radhikaprabhu4738 5 ай бұрын

Sir ondu mathu illiye invention madiddu bere yaru enu bekadru heli yakendre Nammajanarige patent maduva gotten illa sir ella ivarige tilididdu ella agi mugidirutte idu illiyakathy.