Identify and Eat Salsify
Рет қаралды 571
2 жыл бұрынYellow salsify is common in Utah and many parts of the world. This is one of my favorite Trail snacks. While you can eat the leaves, it is the young flower buds that I really enjoy!
@yourvoicecanbeat 4 ай бұрын
Thank you! I have these in my yard. I almost eradicated them. I called them angry dandelions. Excited to try them out this year.
@melfrancesca 2 жыл бұрын
The roots are tasty roasted up too!
@WildUtahEdibles 2 жыл бұрын
Yes they can be if you get a healthy large one.
@OWK000 Жыл бұрын
There is glyphosate on much of your non-organic farm produce you buy at the store. Hmmm.
@jennyanimal9046 2 жыл бұрын
Can't hear you.
@WildUtahEdibles 2 жыл бұрын
Yeah, my phone wasn’t working as well as it should. Sorry about that.
@rev.bobertbockstop7057 11 ай бұрын
Can barely hear your posting! Frustrating because it seems to be great information. Please check your connections. The sound goes in and out. Frustrating.
@WildUtahEdibles 11 ай бұрын
I probably shouldn’t have put this one up. I’ll do a new salsify video and get it up soon.
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