Identifying the Chanterelle, Cantharellus cibarius, Golden Chanterelle, Girolle

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Күн бұрын

Пікірлер: 31

@yashiii4347 5 жыл бұрын

Your knowledge and passion is clearly shown through your flawless presentation and quality content. I love this channel!

@Tombombadillo999 5 жыл бұрын

This channel is a Godsend! THANK YOU GUYS!

@kkooloo5781 4 жыл бұрын

Yes young one have a very appricoty smell

@jason60216 5 жыл бұрын

Thanks marlo,just discovered chanterelle for the first time,your channel helps so much,brilliant :-)

@seganku 11 ай бұрын

Thank you for a very educational video. I will hopefully be more confident with IDing them now.

@anioukowna 4 жыл бұрын

Thank you so much for amazing presentation:)

@purestilton 5 жыл бұрын

Brilliant, thank you

@guitarnotator 3 жыл бұрын

Thank you Marlow.

@sweetchariotengland Жыл бұрын

Think I found my first today

@richardlilley6274 Жыл бұрын

Thanks for sharing

@michaelamidgley8211 5 жыл бұрын

thank you great video!

@joecrow170 3 жыл бұрын

Really cool video as always

@dnavanlife5846 4 жыл бұрын

Very interesting

@mossybark8753 8 жыл бұрын

Great information thank you. Any difference in taste as in better when younger or older Thank you

@WildFoodUK1 8 жыл бұрын

+Mossy Bark not really, but the younger ones are a nicer firmer texture.

@mossybark8753 8 жыл бұрын

+Marlow Renton Thank you

@veroniquefrance3903 3 жыл бұрын

Thank you so much for sharing your knowledge. I have always wanted to try wild mushrooms that I see growing when walking the dogs but never knew how to identify the edible ones. Now, thanks to your videos, I can identify some of them correctly. But now I am concerned as to the effect it might have on the mushrooms colonies. Is it possible to over forage a mushroom so that less of them grow? Any advise would be much appreciated.

@MedievalGenie 3 жыл бұрын

I think the important thing is that they spread their spores to grow again, so don't take more than you will eat and never harvest young ones that haven't seeded.

@nitelite78 6 жыл бұрын

How do foragers avoid cross contamination when looking for and cutting mushrooms? For example using a knife to cut a poisonous mushroom to ID then discard then cutting an edible mushroom and keeping and eating - is there not a danger of a small amount poison being ingested. Going by the way foragers seem happy touching poisonous mushrooms I am guessing it's not that big a deal.

@purplemonkeyelephant 6 жыл бұрын

I'm always very aware of what my hands/knife is touching. Yes you do see people picking death caps etc with relative nonchalance, but I think as long as you clean your knife you should be fine.

@lepistanuda 6 жыл бұрын

a tiny fraction of even the most toxic mushrooms isn't gonna do anything to you. its the nature of toxins that as they amass they become exponentially more deadly, so if theres a cubic centimetre of death cap in your meal its gonna do a hell of a lot less than say 3 cubic centimetres

@agathapires6883 5 жыл бұрын

Awsome video, you know tell me if is manufactured commercially?

@WilliamAshleyG 8 жыл бұрын

Awsome video :)

@revoenagaged1562 3 жыл бұрын

Where abouts in kent did you find the chanterelle?

@WildFoodUK1 3 жыл бұрын

Nice try :)

@revoenagaged1562 3 жыл бұрын

@@WildFoodUK1 dang it 🤣 gonna have adventures now I guess ;)

@0308920133 3 жыл бұрын

bossman marlow

@Ballardian 5 жыл бұрын

I didn't think we had Jack o Lanterns here in the uk?

@WildFoodUK1 5 жыл бұрын

I've heard of people finding it but I haven't personally, and it's not reported on the BMS checklist of UK fungi. But it's very close relative omphalotus illudens (which is almost identical) has been reported a few times in the south east.

@Ballardian 5 жыл бұрын

Okay, thanks for the reply. I'll be a little more nervous and careful now picking chanterelles, although I still think I can tell the difference.