Your knowledge and passion is clearly shown through your flawless presentation and quality content. I love this channel!
@Tombombadillo9995 жыл бұрын
This channel is a Godsend! THANK YOU GUYS!
@kkooloo57814 жыл бұрын
Yes young one have a very appricoty smell
@jason602165 жыл бұрын
Thanks marlo,just discovered chanterelle for the first time,your channel helps so much,brilliant :-)
@seganku11 ай бұрын
Thank you for a very educational video. I will hopefully be more confident with IDing them now.
@anioukowna4 жыл бұрын
Thank you so much for amazing presentation:)
@purestilton5 жыл бұрын
Brilliant, thank you
@guitarnotator3 жыл бұрын
Thank you Marlow.
@sweetchariotengland Жыл бұрын
Think I found my first today
@richardlilley6274 Жыл бұрын
Thanks for sharing
@michaelamidgley82115 жыл бұрын
thank you great video!
@joecrow1703 жыл бұрын
Really cool video as always
@dnavanlife58464 жыл бұрын
Very interesting
@mossybark87538 жыл бұрын
Great information thank you. Any difference in taste as in better when younger or older Thank you
@WildFoodUK18 жыл бұрын
+Mossy Bark not really, but the younger ones are a nicer firmer texture.
@mossybark87538 жыл бұрын
+Marlow Renton Thank you
@veroniquefrance39033 жыл бұрын
Thank you so much for sharing your knowledge. I have always wanted to try wild mushrooms that I see growing when walking the dogs but never knew how to identify the edible ones. Now, thanks to your videos, I can identify some of them correctly. But now I am concerned as to the effect it might have on the mushrooms colonies. Is it possible to over forage a mushroom so that less of them grow? Any advise would be much appreciated.
@MedievalGenie3 жыл бұрын
I think the important thing is that they spread their spores to grow again, so don't take more than you will eat and never harvest young ones that haven't seeded.
@nitelite786 жыл бұрын
How do foragers avoid cross contamination when looking for and cutting mushrooms? For example using a knife to cut a poisonous mushroom to ID then discard then cutting an edible mushroom and keeping and eating - is there not a danger of a small amount poison being ingested. Going by the way foragers seem happy touching poisonous mushrooms I am guessing it's not that big a deal.
@purplemonkeyelephant6 жыл бұрын
I'm always very aware of what my hands/knife is touching. Yes you do see people picking death caps etc with relative nonchalance, but I think as long as you clean your knife you should be fine.
@lepistanuda6 жыл бұрын
a tiny fraction of even the most toxic mushrooms isn't gonna do anything to you. its the nature of toxins that as they amass they become exponentially more deadly, so if theres a cubic centimetre of death cap in your meal its gonna do a hell of a lot less than say 3 cubic centimetres
@agathapires68835 жыл бұрын
Awsome video, you know tell me if is manufactured commercially?
@WilliamAshleyG8 жыл бұрын
Awsome video :)
@revoenagaged15623 жыл бұрын
Where abouts in kent did you find the chanterelle?
@WildFoodUK13 жыл бұрын
Nice try :)
@revoenagaged15623 жыл бұрын
@@WildFoodUK1 dang it 🤣 gonna have adventures now I guess ;)
@03089201333 жыл бұрын
bossman marlow
@Ballardian5 жыл бұрын
I didn't think we had Jack o Lanterns here in the uk?
@WildFoodUK15 жыл бұрын
I've heard of people finding it but I haven't personally, and it's not reported on the BMS checklist of UK fungi. But it's very close relative omphalotus illudens (which is almost identical) has been reported a few times in the south east.
@Ballardian5 жыл бұрын
Okay, thanks for the reply. I'll be a little more nervous and careful now picking chanterelles, although I still think I can tell the difference.