Started foraging recently. Just picked first mushrooms. Gonna give them to the Mrs, if she’s still here tomorrow looking forward to a few myself!

I came for the mushroom info, but I stayed for the lovely accent and eccentric personality ✨🍄✨

just picked a few off the back lawn and after watching your video and deciding that they were definitely OK, I sauteed them and I have to say they were "probably" the best tasting mushrooms I have ever eaten!! Thank you!!

Officially the best channel on KZfaq :)

Thank you from Australia. Jim Bell (Australia) We picked heaps of field mushrooms as a kid in NSW central west.

Beautiful mushrooms. I love listening to you.

Awesome! I'm a new forager and this video confirmed my field mushroom Id! My first successful id. You have gained a sub

nice to see you again

Pick a few yesterday, with a lot of fairy ring champignons and a giant puffball. I made pâté with the fairy ring champignons and field mushrooms, then put cheesie breadcrumbs on a slice of puffball baked it in olive oil (not a lot of oil) until crispy . Then eat it, very nice indeed.

I think I have a yellow stainer that grew near three mushrooms that definately fit the description you gave of agaricus campestris. The stainer suspect had a hollow stem and was a dirty white on top. Stem base stained bright gold almost as soon as it was cut. Stem is long with no bulb. All specimens smell, but I can't tell for sure what they smell like because I've never really been able to tell my sense of smell with these mushrooms. Ring was fat, came off with ease, left remains around stem.

Thanks for facilitating my sense of smell in the id. I'm actually very strong in that sense, so it's a very useful backup for me.

Thanks again for another informative video Marlow. I know a place where they grow. so I'll pop down and see if I can get some this week.

These are the type I picked as a kid in Australia. We would get some huge ones that were almost black underneath. 😊

So glad I watched this, you just saved my life! I picked a bag full of mushies this morning that I've just enjoyed for lunch, bar one, a huge mother I was so tempted to sample but was a bit wary as it was too pale underneath. The yellow stainer was very evident and the smell, not the mushroom smell you'd want to eat. Thanks heaps!

Excellent Information.

Informative, interesting and precise, thank you sir.. keep them coming please.

Thanks so much for this usful video. All my life i eat them and colect them .Now i mouve in Germany in front of my bilding there is a park i sow them i collect them then i read there is one who is very similar wich is poison.After your so good exolenation i realise this one in the park is also eatabile! Thank you again !❤❤❤

OH I LOVE MEADOW/FIELD MUSHROOMS AND HAVE NOT HAD THEM FOR YEARS!!! I'm living on the Canadian prairies, so they're not so plentiful here, as they were in the Maritimes. The best smell in the world, or fragrance, is those mushrooms cooking in butter. Nice memory of my dad showing me how to identify and pick them. I may have to move to the UK for this. Meadow mushrooms have a strong fragrance to me, Idk if anyone else notices it, but it seems no other mushroom has that wonderful smell. They're also distinctly pink inside, ageing to brown. I should try harder to find them in Alberta, but -

excellent.

Aaaw, thank god I watched this cause I got yellow strainers so I stacked the caps and left em outside

Please do some videos on how to prepare, dehydrate, cook etc etc wild mushrooms. I’m sure you guys have got some great tricks and recipes to share !

Thank you for your sharing!

Another great presentation, I did get caught out once with these by picking yellow stainners which just like field mushrooms maybe slightly more buff. It was only when I saw yellow ink all over my hands that I realised. My mate ate some, he was vomiting almost immediately. Thanks Marlow.

Found loads of baby ones earlier on going to go back in a few days to see how they are coming along

Good explanation... thanks.

Yum 🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄

Thank you so much!!

Today I have found two massive mushroom rings probably 60 meters in diameter each . I picked some of the large ones to take home . But some smell mushroomy and some like a chemical smell. They colour a little yellow when scratched. I chopped one up and put in the microwave for 60 seconds. When I took it out it smelt really bad and had turned really yellow. I'm gutted as there are literally hundreds of big mushrooms in each ring . Never seen mushroom rings so big before.

I live in Oregon, usa. I identified a meadow mushroom with a mushroom field guide. Slugs or something ate some of mine as well.

Good info thanks

Thx for the Knowledge, We've got some popping up in the San Fran Bay Area California.

Fookin' luvleh. 2019 best year for fieldies

Got some in my front garden

Lovely, we slofies two types, one the shaggy parasol and this one. The former I stopped the baby playing with as it can cause an updet

Really enjoying your channel, so much information and I'm looking forward to going out foraging... Carefully 😂. All the best dude 🍻

Rose' de pre'....Champignon de Paris are the names here in France...much loved here ...hundreds in our fields ..i dont pick them even though I can take them to our local chemist and they will 100% verify all mushrooms ,which is handy ....but im too scared of look a likes where as i do pick girolles ,hedgehog ,ceps and puffballs, though got thrown by one yesterday which was all nobbly and had a stem ,was about the size of a melon(mosaic puffball) anyway left it alone ...also found The Blusher looked on your site and it had everything you described... would i eat it.... not on your nelly tooooooo much like panther cap ...love your Video's .... ...

Thankyou

How about horse mushrooms I had a large amount of branches and comparable organic matter that came out of my yard for a number of yrs. After about 6 yrs. I cleaned up the wood and then I was going to put in a small shed. But I didn't get to it until today. When I get out there today to start on my project, I noticed a huge patches of white button like mushrooms. I was so excited.I did the scrape test it was good, I did the cutting of the bulbous roots and stem, it was not bright yellow. And I did the smell test...it smelled wonderful like the mushrooms from the store. Earthy and light. When I put a few in the microwave I panicked a little as they came out slightly yellowish. But I was adamant about identifying this wonderful lookin mushroom as there were so many. So I took a nice sliced several of them up and put them in my dehydrator and oh my gosh they came out smelling absolutely lovely like ones that you get from the store they were so good smelly. However I just want to make a definite decision whether I should use them or not as a culinary. This is my first time picking wild mushrooms and consuming them and I just want to make sure that they are not the staining mushroom. Thank you very much for any help you can be

Found some mushrooms in a field today. For the description and smell they were exactly as you described field mushrooms but when I made some slits with my nail in the cap there was some very slight yellowing. There was no yellowing when I scratched the stalk but I have binned them. Should I have done?

❤️

Great video, was able to identify several I picked in southern Brazil today. I was told that older Campestris with dark brown gills (very mature but not infested with maggots) should not be eaten. What are your thoughts around this?

I found some yesterday and today pink gills pink spore print white body n cap slightly yellow

I live in the U.S. north Eastern Tennessee to be exact. I've found something like these for the first time in my yard just this week...I cannot find out for certain from anyone if they're edible. They don't stain yellow. They're just gorgeous, I wish I could share a picture here, but I can't ☹️.

I found them in my backyard

I have seen an agaric, small and bright pink gills even when mature

I understand the yellow stainers will just make you throw up. Once it’s out of your system,you will be fine. It’s not deadly,right?

What were you doing in that pub again? Your always in the dam pub! “I was looking for mushrooms” (😜 remembered for future reference )

Which one has the Cog style Skirt?

What is the difference between Agaricus campestri and Agaricus California?

Do you have a book that you have written.

When they go black is the best time to eat them cream mushies is god level and almost like squid ink color compared to the bland store bought button mushrooms

Brown colour may be due to sun

found a mushroom looks like Agaricus campestris, however has no skirt on the stipe...

So white gills isn’t edible? I got the same one you have but with gills

hey the ones i been finding are huge but everything is exactly the same, should i be worried?

Lol poor Marlow the KZfaq thumbnail fairy was rather mean to you lol

I cooked some of this mushroom with green pepper today, tasty. But I'm a little bit worried, hope I will be still alive tomorrow.

are they ok to eat when the gills are pink?

🍭

Hey bro are you on instagram?

I'll

Mushrooms are too deadly and clever for me to risk, I just leave them alone, I know of so called experts who have killed themselves picking mushrooms, just buy them in a supermarket