Idli Dosa 2 in1 Batter - How to make Idli

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Idli Dosa 2 in1 Batter - How to make Idli - Dosa with one batter

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Vahchef - VahRehVah

Күн бұрын

Пікірлер: 428

@vahrehvah 5 жыл бұрын

Next Recipe - Poori for pani poori - Golgappa Mon-Tue-Wed - Vegetarian Thur-Fri-sat -Non Veg Sunday - God Knows Whats cooking

@vahrehvah 5 жыл бұрын

@sudheer kaveri i swear it

@vahrehvah 5 жыл бұрын

tomorrow telangana chicken curry for weddings have fun cooking

@reenagupta392 5 жыл бұрын

Sir plz upload aata panipuri recipe.

@meherdivya5470 5 жыл бұрын

Sir, I have a doubt, if soaked in the morning and grinded in the evening, Should The Batter be kept in Fridge for the whole night??

@freelancpro1127 5 жыл бұрын

Love seeing u back....i'll try it...Can u please share the recipe of Gun powder that u were eating..love from Sydney

@CookingshookingIn 5 жыл бұрын

So happy to see you back with your charm Chef, VahrehVah

@vahrehvah 5 жыл бұрын

hey my friend yes i am back in full swing

@sailaja3638 5 жыл бұрын

ya happy for sanjay, am yr big fan lil boy(cooking ,shooking)

@saddu93 5 жыл бұрын

Omg , you both are my fav chefs on the internet 😁

@sarikagupta6379 5 жыл бұрын

Both of you are my favourite You Tube Chefs

@kranthiranadev7315 5 жыл бұрын

Thats very good gesture from you brother.

@SuperMillsT 4 жыл бұрын

It's always a pleasure to watch you cook! everything I tried from your recipes turned out to be delicious! I am sure it is not just the recipe, it's the good energy I put when trying to reproduce your work! THANK YOU!

@ky8519 4 жыл бұрын

Vahchef you're amazing,always coming to the rescue of ppl who love good food...I have made this recipe 6-7 times, I'll follow it throughout my life, today my idlis came so perfect I just had to thank you.🙏🙏🙏🙏

@FarahHalim 4 жыл бұрын

loved your passion of cooking and tasting your own cooking with so much joy. Thank you for the recipe

@BG-qg8sh 4 жыл бұрын

Dear Chef anna, I tried your recipe. Made batter for the first time in my life and it was fantastic. It was melt-in- the mouth idlis . Thank you. Yours are the invisible taste and traditions on our dinner tables.

@FarahHalim 4 жыл бұрын

wow! look forward to make my own too

@michaelsnowviolin 4 жыл бұрын

Wow, best idli recipe ever. Just made some, and it's the best my idlis have ever come out.

@karicharlapurnima4876 4 жыл бұрын

Hi , I tried this batter and it worked. Gr8..

@sweetpari9960 5 жыл бұрын

just mouth watering....and the way u enjoyed ur food and have...just superb....looking for more such receipe....really it's vah 're vah

@rimasenbanerjea5187 5 жыл бұрын

you were so missed. The way you put life into ur recipes shows your passion for cooking. Welcome back chef. Your contribution in our simple Indian kitchens is humongous. Please don't disappear again.

@neetuagrawal104 5 жыл бұрын

Yesss!!! vah chef is back🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️ Very useful recipe...Southindian dishes ki wajah se hi aap mere fav chef ho😊

@vahrehvah 5 жыл бұрын

please share it with friends

@mariumarram3505 5 жыл бұрын

very happy to see you i always learnt a lot from your videos

@madankumarsomisetty3094 4 жыл бұрын

what's in ur hands? 🤗

@thesouthindianmumbaiker5966 5 жыл бұрын

Very nice sir my brother always watch ur recipe he is in Canada our whole family like ur cooking sir God bless you sir

@rajuneerati8294 5 жыл бұрын

Yes.my vah chef is back as a coo"King"😘😘😘😘

@vahrehvah 5 жыл бұрын

Wow coo king happy cooking

@amitamohan9885 5 жыл бұрын

Humour, simple recipes, charm & excellent presentation. I repeat you are a true artist. We wish you had a restaurant in Delhi. We would surely be eating there every week. Thanks for your cheerful cooking.

@vahrehvah 5 жыл бұрын

thank you happy cooking and nice of you to put it so nice

@Ganesh2072 5 жыл бұрын

I love it...my kid likes that I can make both idlys and dosas

@sharojavasavan6524 4 жыл бұрын

Very cheerful person love watching you cook and enjoy the food you cooked i always cook what you cooked but while eating im always eating alone because im a lonely mom

@rupalpanchal9235 4 жыл бұрын

Wow, thank you for sharing this video. I always wanted the correct method for this two in one batter.👍 I will try out definitely.☺️

@suzis.5807 5 жыл бұрын

It was really awesome with gunpowder (as per ur recipe) and ghee. What a combination!!! Too good..

@suzis.5807 5 жыл бұрын

Thank u soooo....much Mr.Vahchef. With this proportion i tried making idlis..believe me, it was the best idlis i ever had in my life. Thanks a million.

@vahrehvah 5 жыл бұрын

Thank you have fun cooking

@kirand786 4 жыл бұрын

The batter turned out to the superb perfect I mean its almost winter although not very cold but it still doubled I think it should definitely triple in summers and it is very fluffy and the idli's made are super soft

@anuradha1877 5 жыл бұрын

Awesome dear..till date i thought i was making the best idlis...untill now..never new this method to make idlis

@arifali6762 5 жыл бұрын

Great

@suchitrasimon7993 5 жыл бұрын

Never knew soya bean helps in fermentation ...thq for the tip chef

@PTHARAMI 5 жыл бұрын

Vahchef you r the 1st popular indian chef in youtube you are the legend and i have learned many things from you i am very happy to c u back.

@vahrehvah 5 жыл бұрын

I am very happy to be back and I am so excited to be cooking for you all happy cooking

@ljayanthi9634 5 жыл бұрын

Dear Chef, u not only present ur recipes so mouth watering, but u also make me laugh through. That's how a human being should be. Great. Happy Cooking.

@saralam2008 5 жыл бұрын

I like you and your recipes chef , I’m your follower from Morocco 🇲🇦. 👍 Most of your recipes are successful 👍. Keep it up.

@vedasributtabomma 5 жыл бұрын

Thanks annayya... This recipe will be more helpful to busy people who rush to jobs and have no time to do many breakfast items. 😊😋

@vahrehvah 5 жыл бұрын

Thank you have a great day

@geetikalohani7410 4 жыл бұрын

Hi Sir. I love ur recipes and ur cheerful style of hosting :) I tried making this batter last night but it has not gotten fermented well. I used normal rice and broken udad daal. Is that the reason why it didn't work out? Should I let the batter and wait for it to get fermented? Plz reply! Thnx

@rabiasiddiqui8081 3 жыл бұрын

Amazing recipe I have tried it superb tips thank you so much god bless you with the best

@thanaletchumiparumugam2483 4 жыл бұрын

Nothing like watching your show chef. With love from Kuala Lumpur Malaysia

@manjulab5046 5 жыл бұрын

It's good to see u sir,u r truely a great chef,I see ur videos and I have tried many of it,which has really come out well,thank u.

@hazeldmello5800 3 жыл бұрын

Without soaking rice and urad dal separately. Good recipe. Will try it. Thanks

@nalinic6484 5 жыл бұрын

I tried this really idlies were so soft...n spongy .. .thank u Vahsehf...ji..God bless u..🙏🙏

@vahrehvah 5 жыл бұрын

thanks Nalini happy cooking

@TomMaynard--TCM-- 5 жыл бұрын

I missed you when you left Schaumburg, and I missed you when you disappeared from KZfaq. So nice to see you again! Welcome back.

@vahrehvah 5 жыл бұрын

Those were one of the most memorable times of my life Schaumburg is still my favourite place I always call it my second home

@laxmiohm9894 2 жыл бұрын

Soya bean does work for extra rise in the batter. Thanks 🙏 Vah chef for sharing this recipe. I follow it and the dosas come out good

@sophiakandy1532 5 ай бұрын

love from Israel 💕 thank you Chef 🧑‍🍳 🙏

@nikisahay3828 4 жыл бұрын

Best batter I have tried till now.. Thank you chef

@lakshmiaa1495 5 жыл бұрын

what is the difference in using ponni rice and regular just idli rava(Rice only). i like this recipe. new twist is soy beans . Thank you for posting.

@fernandesadrienne28 6 ай бұрын

Thank you Sir! It turned out well! My first time

@gloriamathew2463 4 жыл бұрын

Whole of India n the world ur the best chef lvu

@kanishkapriyanka3621 4 жыл бұрын

Giving mouth watering recipes whenever I used to watch your cooking.....

@rudutta 5 жыл бұрын

My granny made idli n dosas withsame batter... thin dosa, thick dosa n idlis... she died 6 mths ago...learnt to cook from her... happy to see u lose weight, hairline growing n charming as ever...grt tips...nice method...keep going...

@vahrehvah 5 жыл бұрын

yes loving grannys recipes happy cooking

@crv328 5 жыл бұрын

Hallo vahchef I tried it today,idli is so soft and fluffy. Thanks.

@vahrehvah 5 жыл бұрын

Happy cooking my friend

@manjiriatla 5 жыл бұрын

Love cooking... ur one of the reasons!!

@srihan12 5 жыл бұрын

Love the way you enjoy eating food and your passion for cooking. I have learned so many recipes seeing your videos. Learned basic cooking techniques. You really inspired me and my husband and my older son whose is 12. Cant thank you enough !!! Long live Chef !!!! God bless you and your family and the generations !!! Love you Chef and your passion!! Thank you so much P.s :- the way you enjoy food is mouth watering and you make me hungry and i am on diet 😡

@vahrehvah 5 жыл бұрын

Please give my regards to your son and thank you for all the kind words and I pray for the blessings for your family

@srihan12 5 жыл бұрын

@@vahrehvah wow i got a response from you... yayyy you made my day !!!! Yes, my son would be Super happy. Will let him know. He was watching your Palak panner Video several times when he was 3 yrs old and one day he made it(not on the stove but mixed everything in a pan) actually it came out so yummy Chef.. I did upload his video in KZfaq "Srihan cooking" 3 yr old making ... you have inspired him. Thank you !!! he learned how to boil pasta to al dante. He cooks his own pasta now. Thank you so much !!! Happy to see you back !!!

@aidanngreenwolfe200 5 жыл бұрын

Ok I’m going to have to make some Dosa. Looks like they came out perfect. If you use a non-stick pan you don’t need oil to cook them? When the batter is well fermented should you store what you don’t use in the refrigerator?

@meenusahni6050 5 жыл бұрын

Good to have you back... welcome back...can you please tell how long should we grind the batter if we are using wet grinder.

@junedesa5717 4 жыл бұрын

Excellent and clear instruction, hope it works for me!

@carpediem7672 5 жыл бұрын

Thanks for the basic home recipes and tricks🤩🤩🤩 wondering where were you hiding for quite some time🤔🤔🤔

@vahrehvah 5 жыл бұрын

hey iam back in full swing please share the recipe videos with your friends

@carpediem7672 5 жыл бұрын

Sure 😊👍 loved ur ted talk too.please come to Melbourne and do something in food please🤩

@patelshweta8625 5 жыл бұрын

Cannot wait to try this.. used to add rice flakes and methi Dana but have never tried adding soyabean.. thank you for sharing the recipe chef

@vahrehvah 5 жыл бұрын

please try very little soya bean

@patelshweta8625 5 жыл бұрын

I'll use the exact same amounts

@proddatursteven3347 5 жыл бұрын

We love you and your wife so much sir,both of your recepies are really mouthwatering,Nd delicious.yenno teliyani dishes mee video's choosi chesukuntaanu sir nenu.excellent ga vastaayi.this credit goes to both of you sir.god bless you and your family.

@nancytauro2414 4 жыл бұрын

Very good idils n dosas. As usual u r inspirational. Thanks a lot bro

@mariarose8239 5 жыл бұрын

This recipe is excellent no words

@paadha 4 жыл бұрын

Thank you so much i am a big fan of yours o wach all your prasantations thanks for all yr suport i will make these and gv to my srilankan friends .god bless you

@community1854 4 жыл бұрын

Never get enough of watching this chef!

@ashwiniachu4307 2 жыл бұрын

Tqqqq so much sir I was eagerly waited for Tis recepi

@anandm05163 5 жыл бұрын

Thanks for your receipe

@priyankakaushik3499 5 жыл бұрын

Should the batter be fine or coarse? Usually for idli the dal is ground to a fine paste and rice is like rava? Can you clarify....for this batter coarse or fine?

@shashankr 5 жыл бұрын

Missed you but happy to see you now power packed comeback

@aliamubashirfoods 5 жыл бұрын

very nice video thanks for sharing , big like

@vahrehvah 5 жыл бұрын

Thank you Alia

@Gojo_satorufan320 4 жыл бұрын

You both are super, recipe's also super easy 😋 tasty 👍👍👌👌👌👌👌

@rajkumarpunniyakotti2015 5 жыл бұрын

vahreh vah chef amazing

@bintsiddiqui5347 5 жыл бұрын

Maashallah yes you are back Back with a bang May god bless you

@praveenapraveena9711 5 жыл бұрын

Welcome back Sanjay on KZfaq. We are happy for your comeback.

@vahrehvah 5 жыл бұрын

Thank you very much have fun cooking

@sujathasrinivasan738 5 жыл бұрын

Awesome awesome 👏🏼👏🏼👏🏼Looks so yummm,, how many minutes do we need to steam the idles

@vahrehvah 5 жыл бұрын

8 to 10 minutes is good

@reshmasowdayer3622 5 жыл бұрын

nice n simple will try it sir

@devarapuharisha6749 5 жыл бұрын

Hi Sir..I'm so glad that you're back.. Do we need to ferment the batter in air tight container or allow some air to ferment the batter..Thank you!

@vahrehvah 5 жыл бұрын

fermentation so not airtight

@bharatmatakijai9601 4 жыл бұрын

Thanks for the lovely tips about the batter!! I will try this recipe. Great to see you enjoying your dishes so much!! Lucky family that they too enjoy your cooking. God bless.

@RR-kv1zj 5 жыл бұрын

I didn’t know that soya beans make the idli light and fluffy. Will surely follow. Thank you for the lovely tips and tricks. Love you always. No other chef will reveal the tips. Do you have a restaurant in Hyderabad? I’m waiting since few years to come and greet you. Somehow we own you as one of our family members

@vahrehvah 5 жыл бұрын

Thank you Ramya

@Kavyaravy 5 жыл бұрын

Hi sir...we follow ur videos for 2 generations...my dad and I follow ur recipes...if the proportions are right we get the authentic taste all the time..I live in New Zealand and I tried this batter recipe...heated oven to 120 and then kept in light mode but the batter only rose little...it wasnt rising 3 times like u said...what can we do?

@gilsisusisu7007 4 жыл бұрын

I have to put these ingredients in a french blender or not ? thank you for answer

@reshakeluskar6670 4 жыл бұрын

Thanks for sharing this video.i would like to ask that do we have to soak all the ingredients together or separately pl inform

@parshi3662 5 жыл бұрын

Thank you for this receipe . I live in us , I learn cooking from ur channel Plz try some authentic pulao 's Like mutton /lamb pulao

@vahrehvah 5 жыл бұрын

sure will make

@safinaismail4168 5 жыл бұрын

Thanks for this recipe sir please prepare some cutchi dishes

@leenarajyalakshmi9416 5 жыл бұрын

Thank you for the tips you always share . Welcome back for more good recipes chef

@vahrehvah 5 жыл бұрын

yes lot of recipes in making please share it with friends

@vj0509 5 жыл бұрын

awesome recipe thank u! happy to see u back Vahchef!

@vahrehvah 5 жыл бұрын

please spread the word share it on your social media that will be great help for me

@DevaDevacreations 5 жыл бұрын

@@vahrehvah sure sir

@sudhakarrao4191 5 жыл бұрын

sure

@sudhakarrao4191 5 жыл бұрын

you are the great chef

@dr.sindhu.v398 5 жыл бұрын

Wow!!! Your presentation.. Awesome 😋😋

@vahrehvah 5 жыл бұрын

Thank you very much Dr

@ankitasaha8359 5 жыл бұрын

I have tried this recipe this is so delicious and perfect 👌 Thanks Sir

@vahrehvah 5 жыл бұрын

Thank you Ankita

@malapaddmaperuma1264 4 жыл бұрын

Thanks your very nice racepie

@sulochanaa.r8610 5 жыл бұрын

Good recipe..

@leenaanthony2598 3 жыл бұрын

Very nice bro.keep it up God bless u.😇😇

@gayathrikosana7679 5 жыл бұрын

Soo yummy i love idly 😋

@SwathisKitchen 5 жыл бұрын

Good one my dear sanjay garu I too prepare the same method nice one but I dont add soya beans

@vahrehvah 5 жыл бұрын

Add it and see a small difference you'll enjoy it and wish you the best to your kitchen show's

@nagulapallivenkatesh9717 5 жыл бұрын

Thanks VAhchef.

@behonest9192 5 жыл бұрын

Corn palak aur chicken potato cutlets sikhaY i love ur recipes..

@vahrehvah 5 жыл бұрын

yes will do

@mb-wg6bf 5 жыл бұрын

Every south indians dream breakfast soft idli, crisp dosa

@vahrehvah 5 жыл бұрын

yes everyday we crave for it now you will it perfect

@nalinic6484 5 жыл бұрын

Good info...thank u...

@shraddharanawat1271 5 жыл бұрын

Awesome. Trying today 👍👍

@potlapallymanoj8366 4 жыл бұрын

What If I grinding in a wet grinder , do I need too make it into a fine corse Paste or leave a little bit granules types because for idli we need those air gaps to puff up right ...