INGREDIENTS-
uttapam--
3 cup sooji/rava
1.5 cup curd
1 cup water
1/2 tbsp salt
1 cup water (to make the batter thin)
1 chopped tomato
1 chopped onion
1 tbsp red chilli powder
1 tbsp chaat masala
coconut chutney--
1 coconut
1 cup chickpea lentils (Chana dal)
3green chilli
1/2 tbsp salt
1 glass water
oil
1 spoon mustard seeds
3 green chilli
curry leaves