Sui kow 水饺 or Chinese dumplings are usually served with Chinese wonton noodles, but they can also be served as a soup on their own. You can consider making this if you want something light for lunch or dinner
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Super Easy Chinese Dumpling Soup (Sui Kow Soup) 水饺汤 Wonton Noodle Soup Recipe Substitute
Ingredients:
Serves 4 pax
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Soup base
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1kg chicken feet - blanched
200g dried anchovies - rinsed & dry fried
10g white peppercorns - dry fried
3L water
3 teaspoons salt or to taste
Sui kow (Chinese dumplings)
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Filling:
150g minced pork
150g prawns - cut into chunks
2 tablespoons low sodium light soy sauce
1 teaspoon salt (use 0.5 tsp If not using low sodium light soy sauce)
30ml water (add 10g julienned young ginger & 1 stalk of spring onion stem - squeeze the juices out and strain liquid into the minced pork mix)
1 tablespoon cornflour
A few dashes of white pepper
1 tablespoon sesame oil
30g chopped water chestnut
Other ingredients:
~25 - 30 round sui kow or wonton skin
Some water
Blanch some fresh wonton noodles to turn this recipe into Sui Kow Noodle Soup.
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce amzn.to/3qywggI
Cornflour amzn.to/37NDVS3
White pepper amzn.to/3t0uGW5
Sesame oil amzn.to/3IoQ8Kb
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