This trendy spot from chef Gabriela Camara couldn’t be more hyped, and yet it delivers on every level. The iconic tuna tostada at Contramar has an amazing balance of flavor - fresh tuna, chipotle mayo, avocado slices, fried leeks, and a perfect crispiness from the fried tortilla. Wash it down with a mezcal margarita - or three! From the service to the food to the vibe, this Mexico City spot is one of our favorite restaurants in the world. #shorts #shotoniphone
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