Hi... this time I made Thailand dessert called Kanom Piak Poon. I make it by adjusting to the available ingredients. Usually it uses coconut sugar, but I modify it using granulated sugar and palm sugar. This dessert can be stored in the fridge, its texture remains soft.
Kanom Piak Poon (Thai Dessert) Recipe
By @Cooking with Hel
Ingredients:
- 80 gr rice flour
- 40 gr tapioca flour
- 50 gr palm sugar / coconut sugar
- 85 gr sugar
- ½ tsp salt
- 700 ml water
- 1 tsp pandan paste
- 1 tbsp lemon / lime juice
Coconut Milk Gravy:
- 200 ml instant coconut milk
- 200 ml water
- ½ tsp salt
- 20 gr rice flour
- pandan leaf (I don't use it)
Topping: Roasted sesame
Instructions can be watched on the video.
I use cooking utensils from Stein (shp.ee/2ahquc4) and pretty electric stove from Mito (shp.ee/hix5vgk)
❤️ MITO Induction Cooker IN100 - shope.ee/4Uxm3hwIiG
❤️STEIN WOK PAN 30CM 1 handle + LID - shope.ee/VROfOF1px
❤️ SAUCEPAN 18 cm - shp.ee/gcqhdm9
If you have tried this recipe you can post the result on Instagram and tag @cookingwithhel, I will feature it later on the story. Thank you for the likes, shares, and subscribes, it supports me a lot.
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#recipe #dessertrecipe #simplerecipe #cookingtutorial #thailanddessert #thaidessert #kanompiakpoon #streetfood #traditionalfoold