If you have Flour,butter,Milk & Sugar Anyone can easily make this Recipe

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If you have Flour,butter,Milk & Sugar Anyone can easily make this Recipe

Рет қаралды 63,361

Күн бұрын

Ingredients
1 Cup All Purpose Flour
3 Tbsp Melted Butter or Margarine
1/3 Cup evaporated milk or water
oil for frying
for coating
1/2 cup & 2 Tbsp white Sugar
1/4 Cup Water ( Caramelized )
ENJOY!!!

Пікірлер: 31

@rahullutchman7826 Жыл бұрын

For anyone this is called Kurma and this is a simple way of making it but there are many other way to make it taste better just add condensed milk not much to the mix and it will help with not alone flavor but the frying process

@user-ik3ry6vk7n 5 күн бұрын

Polecenia ja😊😋zrobiłam i bardzo dobre

@SimplyC194 5 күн бұрын

@@user-ik3ry6vk7n thank you 😊

@SherilDelRosario Жыл бұрын

Wow mukhang masarap sis at napakadaling gawin thanks a lot for sharing I will try it too 👍❤❤

@SimplyC194 Жыл бұрын

Masarap Sya sis😊

@gloweeinhawaii1400 Жыл бұрын

wow parang so simple to make sis. at wow sarap ng outcome. choks to pang meryenda. great share sis

@SimplyC194 Жыл бұрын

Yes sis Masarap sya pang meryenda🤤😊

@stressfreelife82 Жыл бұрын

delicious recipe

@xoxzozo 5 ай бұрын

I'll be trying this frfr

@Holly09 Жыл бұрын

Yummy! Sarap nito sissy one of my favorite na alala ko Nung kabataan ko pa si mama mahilig gumawa nito. Thanks for sharing sis

@SimplyC194 Жыл бұрын

Thank You sis😊

@meysam9 4 ай бұрын

Yummy 😋

@pratibhajayaram7692 Жыл бұрын

In which flame you fry these in oil first ? in medium flame or in sim ?

@c48i3 Жыл бұрын

i tried this with brown sugar okay naman lasa (kada kagat naiisip ko bananacue HAHHAH) next time try ko with white

@pratibhajayaram7692 Жыл бұрын

when you fry these pieces in sugar syrup, what flame did you kept? in low flame?

@themoon1319 Жыл бұрын

❤

@Cross_Sans34 Жыл бұрын

Can you use this recipe with sugar that is not white

@tyranitarboss448 25 күн бұрын

Can you use with brown sugar too did you know?

@pratibhajayaram7692 Жыл бұрын

can we make this recipe with wheat flour?

@zizi-yo Жыл бұрын

This is called chin chin in Nigeria

@fay914 2 ай бұрын

Same thing I was thinking, but he didn't add yeast, cut it too long and we don't mix it with water and sugar after

@zizi-yo 2 ай бұрын

@@fay914yes… we don’t add yeast to our chin chin, we add yeast to make puff puff though. And this method of adding sugar is what I haven’t seen before. We mix it all in the dough then fry. Case closed.

@ashaadem9539 Жыл бұрын

Mine it burnt and dough did not be soft

@ashaadem9539 Жыл бұрын

But it is nice and crunchy

@huw1082 Жыл бұрын

Yo these fucking exploded in my oil pan and gave me 2 dn degree oil burns

@huw1082 Жыл бұрын

I’m not even joking to make anyone laugh they literally exploded my tester pop when I bit into it and the rest in the pan exploded and oil went everywhere including my hands (2nd degree burns) 😢

@Gorguruga Жыл бұрын

@@huw1082 woah! at what point they explode.. when you first fried them??

@huw1082 Жыл бұрын

@@Gorguruga after they started to go golden brown they exploded whilst in the oil

@Gorguruga Жыл бұрын

@@huw1082 i wonder if dough wasnt kneaded thick enough so air pockets trapped the oil and boom.. still it sounds risky to try so maybe i'll give it a miss

@jermainegurgel9237 5 ай бұрын

sry but skill issue