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Material :
First layer:
100 grams Biscuits
30 grams melted butter
Second layer:
350 ml milk
50 grams sugar
7 grams agar-agar powder
60 grams dark chocolate
Third layer:
150 ml milk
25 grams sugar
4 grams agar-agar powder
30 grams white chocolate
Layer 4 :
Fruits
350 ml water
40 grams sugar
10 grams Jelly powder
mold size 16 cm
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