#AmericanCookie#chewyCookie #SubwayCookie#FigCreamCheese#CreamCheeseCookie#FigCookie#FigBaking#CreamCheeseBaking#CrackCookie#
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Hello!
I've been testing a lot of Subway-style chewy cookie recipes these days, and today I'm going to show you one of them.
After watching fig cream cheese financier, I thought it would be delicious to make cookies, so I made it once and it was really delicious. 😁
I think I used about 2kg of semi-dried figs to fine-tune the shape of the cookies I want, the overall visual, and the texture.
It's a recipe that has gone through a lot of testing, so trust it and make it! Really tasty. 👍
* Points to note when making *
- If the amount of sugar is reduced, cookies with the same visual as in the video will not come out. There are no natural cracks and the chewy texture is lacking.
- Be careful not to melt all the sugar while whipping. If you melt the sugar too much, the cookies will spread.
- I used a 5.3cm scoop. This is enough to make 10 with a 5.3cm scoop. If you use a 5cm scoop, you can make 11 cookies. When using a 5cm scoop, remove 33 slices of figs for topping, not 30.
Actually, figs and cream cheese are a really delicious combination. 👍
It is a very delicious cookie with plenty of chewy and bursting figs and fragrant cream cheese. Be sure to make it! 😊
So, I hope you have a good baking today. 😊
🍪 Fig Cream Cheese American Cookie 🍪
▶ Ingredients ◀ 10 pieces
120g unsalted butter
80g white sugar
90g light brown sugar
2g salt
1 egg ( 50g )
3g vanilla extract
150g all purpose flour
2g baking soda
140g semi-dried figs
30g white sugar
100g hot water
Cream cheese for topping
about 50 g
◼ Storage ◼
-In summer, it is best to eat it within the day it is made, and the rest is at room temperature for 1-2 days. More than that, refrigerated or frozen storage is recommended.