Yesterday as I was trying to rummage thru my kitchen, I could only find a few ingredients to cook with (need to go shopping) as I was deciding what to make, i kept asking myself, "what would Marion make....what would Marion make"?!? I think you should do a series called "what would Marion make"? Limit yourself to just a few ingredients, and make it into magic!
@ashleyt53624 жыл бұрын
Marion, you are an Asian cooking Goddess! Everything looks so delicious yet doable. It’s like magic that you can turn us regular folks into a professional cook. You’re awesome!
@acaipalm4 жыл бұрын
I truly stumbled upon your channel a week ago! And, cannot get enough of your videos! I’m so inspired to try these dishes. I love an Asian flair! You are soooooo good at what you do. Very calming, very patient, very descriptive, a true teacher and, I am definitely a fan! You have won me over. Truly! 😍
@mpkfan4 жыл бұрын
A request! Sometimes I’ll buy a special ingredient because I want to try one of your recipes faithfully - but then I don’t know what to do with it after, like soybean paste lol. Could you profile the recipes where you use speciality ingredients? E.g. miso paste, gochujang, Chinese salted black beans, etc.? It’s helpful for learning and to reduce the stress of seeing it in the back of the fridge unused :)
@notedna4 жыл бұрын
Miso paste and gochugang do well in salad dressing and as a broth for noodles
@tpn11104 жыл бұрын
They make incredible marinades and dressings!
@stefaniaserviddio37524 жыл бұрын
Type gochujang recipe\miso paste recipe and you will have plenty of options to choose from. Miso can be added ideally to any broth, to deepen it (don’t boil it, becomes bitter and it loses his ferments). Chinese salted black beans can be added to tomatoe eggs, or to rice, or to any stir-fried dish. Gochujang can be a base for a fun first home fermentation project. You can go classic with kimchi but also chives, cucumber, daikon etc can be fermented.
@greenwoodreid37964 жыл бұрын
That is a great idea!!!
@christopherbubeck59013 жыл бұрын
i throw miso paste into simmering water or stock to make an easy miso soup. Throw in peppers, mushrooms, soy sauce, Rice Vin, ginger, garlic, soft boiled egg and you've got ramen. Can literally make this every weekend. Gochujang can use in any meat marinade. The black bean paste, I did end up throwing some away. Probably lots of recipes could use it. Especially beef.
@ethyline3 жыл бұрын
I love all your recipes. 💕
@andreak35074 жыл бұрын
I've tried at least 5 of Marion's recipes and they all have been so good. I'm gonna make the sechuan shrimp one next!
@MsJadeviolet4 жыл бұрын
I would love to see some thai desert recipes or Thai drinks 😍
@Metoobie3 жыл бұрын
Omg I second this!!!
@mpkfan4 жыл бұрын
I am LIVING for these compilations! If there was ever a quarantine perk, having time to make all of these yummy recipes is it ❤️
@makeyourlifeaworkofart Жыл бұрын
I had never had prawn heads in my life and that was so interesting! I’m glad I came across this video so I could have some confidence on what to cook them with!
@qweamj93609 ай бұрын
Prawns always taste good no matter how we cook it as long as we don't overcook it. Love your recipes ❤
@lunadams50954 жыл бұрын
Wow! All these dishes look amazing! I was mostly impressed by the Korean pancakes, they’re so different from what I’m just to here in the Netherlands. I suggest you make Dutch pancakes for yourself one time, it’s super simple. Just add 250 g flour with 2 eggs and 500 ml of milk and mix it up. For me, the best way is to first bake slices of bacon and thin slices of apple (yes! Trust me) and pour the batter over it. We serve it with powdered sugar or a Dutch sugar syrup, which has a delicious caramel/molasses flavour!
@karenlerato3573 жыл бұрын
Now THIS has me jumping with joy! Thank youuu!
@vida25154 жыл бұрын
Great tip for steaming prawns, can't wait to do this recipe 🤗🤗🤗
@zitrofeld4 жыл бұрын
I want to try them on my birthday . A shrimp lover here :)
@supaluckbartell16412 жыл бұрын
Love your Chanel ! You are the the best Asian Chef I found 😀
@chiquitaockham8075 Жыл бұрын
Oh my, I just love you!!! Have just placed an order for all your cook books…..you have exceptional presenting skills and are a pure joy to watch…keep on cookin’ xx
@SK-tk5lc4 жыл бұрын
Yayyy as a pescetarian I am SO happy w/ this video!! Thank you Marion!
@lesley904 жыл бұрын
Wowee, thanks for the yummy recipes. I love prawns as well
@arnodlua4 жыл бұрын
Thank you for sharing your recipes. Greatly appreciate it. More power to you Marion!
@jennyo97344 жыл бұрын
Prawns are my absolute favourite! And now with a Marion spin.... brilliant 😁❤
@VisibleMajority2 жыл бұрын
Isn’t she fabulous 🤩
@luckyducky2244 жыл бұрын
I'm going to make the last one for sure... maybe even today. You have such wonderful recipes!!
@ZoeyAleey4 жыл бұрын
Just WOW! Can't wait trying these recipes! Thank you Marion!
@bobby63084 жыл бұрын
Amazing recipes!! Thank you marion. gonna try the shichuan tonight,
@technoforever8884 жыл бұрын
Marion, I feel like you're somehow tuned into my brain. I made meatballs the other night and today I made shrimp and noodles...and you've done both of these the day after and the same day. Great minds and great Shrimp recipes!!!
@Marionskitchen4 жыл бұрын
😂😂😂 I know everything Mwahahahaha
@BugMeAboutBeauty4 жыл бұрын
Lol yup infinity % percent true Marion
@CLiang9894 жыл бұрын
I made the meatballs too! The store didn’t have grounded pork but I had bacon so I substituted with minced bacon. So yummy!
@stefib4 жыл бұрын
If you love shrimp....YES I DO!!!! Love from the Caribbean btw💜
@alstyreshaddon26454 жыл бұрын
cant wait to see her new show with Matt Preston on June 17 2020 , cheers Alister.
@melissamoon55234 жыл бұрын
Thanks for the yummy recipes. Big fan. Am a total prawn lover. Also, the word you're looking for is "bulbous" to describe your spring onions.
@kritikabulsook1763 жыл бұрын
Thank you for the recipe. I just tried making sichuan chilli prawn and it was delicious. Just the aroma from the chilli and aromatics was mounthwatering.
@qureishasameer92244 жыл бұрын
Delicious recipes,well explained,enjoy the jokes👍😊 too,I love pancakes as a meal too! Thank you for all the wonderful recipes
@BugMeAboutBeauty4 жыл бұрын
This is soooooo mouthwatering.🤤🤤🤤🤤🤤🤤🤤😍
@Bent-Ed Жыл бұрын
Great collection. No matter how many Thai grocers I visit, I can never find the beautiful dried long chillies you use to make curry pastes or the Szechuan prawns in this video. Fresh are easy to source so do you have any tips on drying at home or recommend any substitutes. Thanks Marion 😊
@maem92464 жыл бұрын
🍤🍤[ Marion's Kitchen ]🍤🍤 " Thanks for sharing this recipe with your viewers; those red tassel earrings rock on you, beautiful lady ! God bless you and your family, in Christ Jesus' name. Amen ! " 💖👍👍💖
@1968maxwell14 жыл бұрын
❤❤💕 shrimp 😄😄😄 these recipes are delicious
@josieramos14804 жыл бұрын
I like the recipes and they look fantastic. Love the way she presents too!!! How do I get the measurements for the ingredients please?
@rubyrox98353 жыл бұрын
In the description box
@tuxedoneko98374 жыл бұрын
"If you think you're a vampire, you should stay away from this dish" 🤣🤣🤣
@mubinexy4 жыл бұрын
one of the USP's of your cooking is colors that you bring out in all your recipes....ohhh.. ridiculously awesome recipes....
@suhuynh95984 жыл бұрын
Everything looks amazing. I’m so going to make them all.
@normanmarino72852 жыл бұрын
They cooked all the way with the first fry !
@mslatif33783 жыл бұрын
Thanks for sharing your yummy recipes 👏👏
@YhonsTruly20304U4 жыл бұрын
Wow.my favorite shrimps. (Marion here also) who loves to cook.hope you notice me Ms. Marion.thank you so much
@normanmarino72852 жыл бұрын
That does look really good !
@concerned_netizen4 жыл бұрын
Thank you for sharing. You are such a fearless chef :)
@delmicortave4 жыл бұрын
I love shrimps they are my favorite
@RolandoNispiros3 жыл бұрын
Love shrimp! Thanks for making this video just for me! :)
@ladykisi51164 жыл бұрын
Just watching this makes me hungry .
@primevalseeker39524 жыл бұрын
the pancake is interesting I would have put the prawns right in the batter. Must try this one
@nino1filionewheeler2572 жыл бұрын
All super super yummy!!!
@abdulmujib41294 жыл бұрын
In 2008 Grasby left her journalism career and went back to university to study for a Masters of Gastronomy at the University of Adelaide.
@cozyvamp3 жыл бұрын
Wish you'd eaten one of the garlic prawns. I can't imagine how it's done unless you eat the shells, too.
@ryeness87452 жыл бұрын
Love all of it, Marion! I hope you can export your sauces so we can try it here in the Philippines. More power! ❤
@illapatel67944 жыл бұрын
i wish i was there to smell and eat it Marion! Delicious!!!!
@squange203 жыл бұрын
Marion, could you please make some authentic Asian desserts? While in London some years ago, this Thai cafe made this amazing pancake stuffed with black beans and coconut. But they shut up, and I could not ever find that dessert again, just the usual fried banana or sticky rice pudding. I wonder if you will be able to locate the recipe. Thanks in advance.
@lourdes861792 жыл бұрын
Overcooked the Shrimps but so delicious.
@arpitaroy36724 жыл бұрын
Thanks for all your videos and recipes...all are awesome....I am from India....plss make video on our north eastern side (specially noodles) dishes like Thupka,momo(dumpiling)and soups....plss.it will be new and..I hope your fan will enjoy them also..thanks
@edenlin71634 жыл бұрын
three of these r often on our table.hehe👍❤
@michaelad483 жыл бұрын
OMGAWD I NEED those Korean scallion pancakes!!! So easy to make. Just think of add more scallions for my taste tho. And maybe some squid. Oooooh. Looks DELISH can't wait to eat some.
@oakdeneemporium60143 жыл бұрын
I need smellivision! Yum! Yum!
@reubenpaulse86263 жыл бұрын
your videos are amazzzzing!!!!!!!!
@mghta3574 жыл бұрын
Yummy 😍
@TheTendoChannel4 жыл бұрын
Mmmm.. that chili flavor looks delicious with those prawns! I love Marion's videos, they inspire me so much! I just uploaded a shrimp video as well :)
@zenamorgan17544 жыл бұрын
I watch this show a lot, and I’m always curious on how can she wear a white shirt and never get a spot on it.
@janboost61404 жыл бұрын
Me too especially when she's sucking up noodles!
@lisayee76953 жыл бұрын
She probs has several exact shirts for when she spills something Red right On Top
@snapdoc4 жыл бұрын
Can you make a video with some vegetable dishes, please? Either side dishes or vegetarian entrees.
@elmiraulbrich1331 Жыл бұрын
I'm getting hungry..❤️
@Robloxcute1344 жыл бұрын
I'm jealous😍 That is mouth watering😋😋😋
@ratsamyluangrath3368 Жыл бұрын
Excellent 😊yum
@farismutalif61314 жыл бұрын
Marion, I am and have always been wondering, who co-ordinates your fashion? Your attire and accessories scream out "Wow!!" just like your recipes and cooking!!
@ifuekoosarogiagbon71284 жыл бұрын
My mom was just asking me what to do with her shrimp when my notif for this video popped up
@yahgirlmichelle4 жыл бұрын
Yummmmm😍
@CowTaurog4 жыл бұрын
I might just be weird, but pretty sure I can smell this through my phone.
@VisibleMajority2 жыл бұрын
Me too! Omg magical
@Gabriel_Moline4 жыл бұрын
I always thought I’d like shrimp. In the last year I discovered I don’t. It’s a texture thing. Regardless, great compilation of ingredients and techniques. Always a great watch.
@swintsdeco61094 жыл бұрын
I love your ear rings. They are so cute hahaha I cant help but get distracted by them 😂
@shellypoint76164 жыл бұрын
Yummy
@TurstMe43 жыл бұрын
Is your crew immune to spicy air? Lol no one coughs. I'd be going crazy
@LessThanHandy4 жыл бұрын
FANTABULOUS!!!
@gnomevoyeur4 жыл бұрын
I know you have an international fan base and probably need to use the word shrimp. As an Australian, I don't like it much, mostly because it has implications of small. I like big prawns and I cannot lie...
@petercallaghan98514 жыл бұрын
Marion, may I ask a question? Can I leave the egg out? I LOVE your site.
@autumnbranscome17414 жыл бұрын
Love me some skrimp 🍤 Edit: on recipe number 2 can you do it with out egg?
@shahadjz24 жыл бұрын
Hi Marion! How much water do you add to the batter for the shrimp pancakes? It doesn't say on the website. Thanks!
@amandalee12683 жыл бұрын
Marion, can u adopt me 😂😂😂, you remind me of my sisters, Elizabeth and Mary, they cook n made delicious food
@AO-iv6yr4 жыл бұрын
We all know it's for the American audience. I know Marion prefers saying prawns 😁
@VictoryDanDukor4 жыл бұрын
what other kind of dipping sauces can be used for this?
@user-uo7vt3mi3w4 жыл бұрын
Super
@duotone694 жыл бұрын
The recipes looked delicious as usual but can I take a moment to acknowledge the camera work and production values. Your videos are network quality and surpass many of the current program offerings of several tv cooking shows.
@Chickadee_4 жыл бұрын
I made shrimp salad tonight for dinner and now I have regrets. 🥴
@kimlewis19854 жыл бұрын
❤️❤️❤️
@lilyhector4 жыл бұрын
Yummm
@cookingwithmaisha6754 жыл бұрын
What dried chilies were used?
@carlanunnelee65952 жыл бұрын
Name your chilies!
@sammieazoum8704 Жыл бұрын
NOT shrimp its PRAWNS lol the tittle needs adjustment but love your show YUM !
@richardchester6872 Жыл бұрын
I love her but those ear rings are a loud af lmao I was like ahh so red it looks good ima try and make this dish hehe
@savitanaik22804 жыл бұрын
Your the best 😘
@sharonparker76974 жыл бұрын
Oh boy!!
@Eden5194 жыл бұрын
anyone know the food processor she's using?
@hn59004 жыл бұрын
Is mild red chilies a red bell pepper ?
@robroy74943 жыл бұрын
Not red pepper, some sort of spicy dried pepper just not sure which one.
@vivirahmawati37084 жыл бұрын
Can I replace that thai sauce with oyster sauce?
@nadjabartlmae367010 ай бұрын
This video is so good. Really going to try the recipes. Just one thought about the aluminium foil ... please use a bowl upside down or anything like that and not a whole role of foil. The nature and your CO2 footprint will thank you.
@susanengdunn536 Жыл бұрын
🎉🎉❤
@karenmorrisette50272 жыл бұрын
Marion is there more than one kind of Sichuan peppercorn? The one I got has a floral taste....yuck. Like eating a flower bed. Also if I was there with you I'd be doing more than smelling it, I envy your camera person. They must get so hungry while you're cooking. But I'm sure you feed them. Lol. I can literally taste it while you're cooking.
@dinezthompson98324 жыл бұрын
Aunt Marion, will you adopt me? For my part, I will adapt to the heat ?????
@highlyfavoured67894 жыл бұрын
Teenie Martoonie 😂😂😂☺️🤭🤦🏾♀️
@dinezthompson98324 жыл бұрын
Highly Favoured: FU Highly Favoured. If you were Highly Favoured I would know it.
@Daddy_B Жыл бұрын
Shrimp tails don't gross me out. Buuuuut...the shrimp heads?!?!!! How do I experiment with that in a way that doesn't make me want to gag? Serious question here.