Iga Babi Kecap [Tauco dan Jahe ] | Braised Pork Ribs Chinese Style [ Ginger and Taucu] | Nael Onion
00:00 Intro
00:24 Saus
01:30 Bumbu halus
02:24 Memasak Iga
05:43 Hidangan siap disajikan
Bahan Iga Babi Jahe Taoco
700 g Iga babi
1 sdm tauco yang dihaluskan
5 lembar daun salam
4 sdm arak masak
Campuran 1 sdt tepung maizena dgn 2 sdt air
1.5 liter air
Haluskan
50 gr Jahe
5 siung Bawang merah
3 siung Bawang putih
2 sdm minyak sayur
Saus
3 sdm Kecap manis
4 sdm Kecap asin
1 sdm Saus tiram
1 sdm shaoxing wine
1 sdm gula palem
1 sdt Minyak wijen
1 sdm kaldu jamur bubuk
1/4 sdt bubuk ngohiong
1 sdt lada
Untuk cara membuatnya silakan cek di video.
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Thank you so much
/ naelonion
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[ENGLISH]
Iga Babi Kecap [Tauco dan Jahe ] | Braised Pork Ribs Chinese Style [ Ginger and Taucu] | Nael Onion
00:00 Intro
00:24 The Sauce
01:30 The blended spices
02:24 Cooking pork ribs
05:43 The dish is ready to serve
Ingredients
700 grams of pork ribs
1 tbsp fermented soy beans paste
5 pcs of bay leaves
4 tbsp of rice wine
mix 1 tsp of cornstarch + 2 tsp of water
1.5 ltr of water
The blendes spices
50 grams of ginger
5 shallots
3 cloves of garlic
2 tbsp of oil
The Sauce
3 tbsp of sweet soy sauce
4 tbsp of soy sauce
1 tbsp oyster sauce
1 tbsp shaoxing wine
1 tbsp of palm sugar
1 tsp of sesame oil
1 tbsp of mushroom stock powder
1/4 tsp five spices powder
1 tsp of white pepper powder
#igababikecap #braisedporkribschinesestyle #igababimasaktauco #naelonion
For the tutorial please check my video
Please like, subscribe and share.
Thank you so much
/ naelonion