Ijok Beggar's Chicken - Baking Chicken Packed in Clay

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3 жыл бұрын

Ijok Beggar's Chicken - Baking Chicken Packed In Clay
New Beggar's Delicious Restaurant
新家乡美味叫化鸡
Location:
Lot 894, Jalan Harmoni 2, 45620 Ijok, Selangor, Malaysia.
Business Hours:
Wednesday, Saturday, Sunday & Public Holiday
1.00pm - 3.00pm
5.00pm - 7.00pm
Advance Booking is highly recommended (perhaps required)
Contact Info:
019-317 3687 (Mr. Tee)
…………………………………………………………………………………………………………………….
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Пікірлер: 505

@aa.r2588 3 жыл бұрын

Beggar chicken with rich people price

@trentseagrim4814 3 жыл бұрын

Rustic Cantonese style cooking. I had the pleasure to try this dish in Guangdong Province 20 years ago. Best time of my life.

@jamaiah6522 3 жыл бұрын

Malays also cook this way a long time ago. We use fish. Then put clay all over the fish. The clay from the telaga/well. This recipe is no more, when difficult to get clay from telaga. Such a pity.

@kman2783 3 жыл бұрын

😲 I'm speechless, I can honestly say I've never seen this style of cooking in my life. Thank you so much for sharing this video with the world. This is why I watch KZfaq, to learn about other cultures, how they live and eat, we have so much we can learn from one another. Greetings from Florida. 🌴😎🌴

@FoodHunter 3 жыл бұрын

My pleasure 😊 Tq for watching.

@onengkusumah2905 3 жыл бұрын

it's just a gimmick, the chicken wasn't really "packed in clay". you can just use clay pot at home to make the same thing.

@user-lr5bd4nd2n 3 жыл бұрын

Me too😮

@tcruise77 2 жыл бұрын

@@onengkusumah2905 Talk is cheap. How about you show us your process of doing. Let's see if you can come up with the same taste, smartarse.

@onengkusumah2905 2 жыл бұрын

@@tcruise77 come to my house, i'll feed you better taste food

@cherie4665 2 жыл бұрын

I can taste this through the screen. Haven't eaten one in a long time. If you're wondering whether the clay changes anything, it does. It's like chicken sauna. Brings out the essence of the chicken and herbs

@reminiscence8641 2 жыл бұрын

So it makes difference.... I was wondering is this Worth that much!

@MrKennkenn 3 жыл бұрын

They have expended since 20 yrs ago, hardworking people will always be successful

@mingology7767 3 жыл бұрын

This is real wood fired cray chicken! （叫化鸡). Lost art hundreds of years ago!!

@peterwilsonpann5817 3 жыл бұрын

Wow. Looking so yummy

@fourtheboys96 3 жыл бұрын

No escape for this chicken. 2 sheets of foil, 2 sheets of brown paper then thick clay. But seriously, I am not sure if clay has effect on its taste. The foil sealed it. Im guessing banana leaves or other leaves were used in the old times.

@Ddboyz465 2 жыл бұрын

Thank you. I agree, the outcome is different.

@smedoz 2 жыл бұрын

Yeah seems like an expensive way to cook a single chicken, so much paper and foil.

@geochadinc.9471 2 жыл бұрын

It's to not make it overcooked, because if you put the foil directly with the heat it will burn in minutes

@Ealsante 2 жыл бұрын

The clay doesn't affect the taste, but it ensures the chicken is well steamed without going dry.

@fourtheboys96 2 жыл бұрын

@@Ealsante The aluminum foil and the brown paper did that already.

@jacintawong3639 3 жыл бұрын

Good review.

@kunwaradityasingh8699 3 жыл бұрын

My mouth is watering and want to grab it from there. Awesome👍

@raviurs22 3 жыл бұрын

Looks yummy.....delicious juicy chicken....Mouth watering ....

@Gwinivishi 3 жыл бұрын

The person who came up with this method really had a lot of time and resources... ...and had a real craving for baked chicken

@eliasadhana9158 3 жыл бұрын

🤣😂🤣😂🤣

@tonywardani2657 3 жыл бұрын

teringat waktu kerja di malaysia, di pekan ijok

@jannetatrenholm3141 3 жыл бұрын

Hard working people! I can't imagine to do the same thing day after day for a "penny"! I really admire them!🙏

@drizztdourden5291 3 жыл бұрын

Thats a lot of work

@kman2783 3 жыл бұрын

Uhh, you obviously didn't have the closed captions on? They make more than a "Penny" for their hard work. 🌴😎🌴

@illusionxmuta 2 жыл бұрын

They are raking in money here.

@virginiapalmer5669 3 жыл бұрын

I totally understand that's how some cultures cook, but that's a lot of work 🤯. Hope they charge accordingly to the work all they did. Amazing believe me I think it's amazing but wow 🤯🤯👍👍

@bladesanne2102 3 жыл бұрын

And they need so much from the nature as well. I think it's very special

@chuckychuck 3 жыл бұрын

A pressure cooker can give you the same results without aluminum poisons. All they're doing is locking in the steam. the only expensive high Bill you going to get are hospital bills.

@virginiapalmer5669 3 жыл бұрын

@@chuckychuck yeah a pressure cooker could do that... But you have to think about the culture. If that's the way they're used to cooking their food and that's the style of their culture then it works.

@drizztdourden5291 3 жыл бұрын

Right they have 12hrs of work into them.

@kman2783 3 жыл бұрын

Yes, they do charge appropriately. If you turn on the closed captions, it shows the prices for everything, highest was $31.50 USD for the crab I believe. 😎

@MultiAzizan 3 жыл бұрын

Jika bercerita mengenai pencemaran memang cara ini sangat boros sumber alam namun Saya berpendapat memang tiada cara lain untuk mengekalkan keaslian rasanya,ianya perlu dimasak dengan cara yg demikian,sama seperti lemang,ketika hampir musim raya di merata tempat akan membakar lemang,padahal ia boleh juga dibakar dalam oven,namun rasanya akan berlainan..

@exs1803 3 жыл бұрын

The food esp the Beggars Chicken look so delicious............. mouth watering.

@MuhammadAbdullah-vu3po 3 жыл бұрын

What a respect to Chicken , it seems like a Chicken funeral

@corinaoei6442 2 жыл бұрын

😄

@woo_joon3280 3 жыл бұрын

廚藝最高境界的不可思議，結合了食，土，火。佩服！

@caseyley100 2 жыл бұрын

Just bring me one of everything on the menu and I'll just eat till im dead. that all looks amazing

@qinpengleifei1450 2 жыл бұрын

Muy impresionante uno nunca deja de aprender en la escuela de KZfaq, me gusta sobremanera la cocina hoy encontré un método ancestral sin embargo el ambiente donde se encuentra el horno es propicio para iniciar un incendio de grandes magnitudes y de nefastas consecuencias. Saludos desde Nicaragua.

@MsHema28 3 жыл бұрын

Not at al environment friendly So much of clay n wood used daily 😞😞😞

@9w2xyz 3 жыл бұрын

actually, thats refuse. Old construction framework and pallets. If it wasnt for them, they would pile up.

@manuelcheung2917 3 жыл бұрын

Woke spotted

@hanasanchezs 3 жыл бұрын

The chicken must be so juicy & tender . . . How delicious they are

@pichanliwag9132 3 жыл бұрын

is the difference on taste cooking it in clay and slow cooking it on a pan?

@tvjalaikan 3 жыл бұрын

Terbaik boskuu 👍😃saya pernah tengok cara ini dahulu dalam program tv majalah 3.sudah lama cari video seperti ini.sekarang baru dapat tengok👍🏻👍🏻

@FoodHunter 3 жыл бұрын

Terima kasih😀

@Khamomil 3 жыл бұрын

I suppose originally only poor people who had no oven-proof cooking vessel did this, then seeing how delicious it was richer people did it too. The look of the finished product is mouth watering!

@mrsjeffreytan 3 жыл бұрын

Plastering the chicken looks so satisfying, he made the chickens look like LV bags lol

@coffeebean3642 2 жыл бұрын

If they stamp a LV on the side the price will be 10 times more 😂😂😂😂

@oldschooldiy3240 3 жыл бұрын

Is it just me? Or is this a lot of trouble to get what is basically roast chicken? And you don't even get any crunch on the skin....just saying....

@judylam4988 2 жыл бұрын

Very good ..its rare to find beggars chicken cookied like this. very labor intensive

@PozieNayan 3 жыл бұрын

Original way to wrap is to use lotus leaves.

@arapaimagold8088 3 жыл бұрын

You can double wrap it though. With lotus leaves first and then aluminum foil.

@rommellereyes3047 3 жыл бұрын

Different style of cooking of beggars chicken. For me I used the taro leaf for wrapping the chicken, followed by newspaper and lastly enveloped it with wet clay than put it in the fire.

@moontamu8111 3 жыл бұрын

Well for me it does not look like cheap either. And man cooking in aluminum foil hell no..

@TheWaveSon 3 жыл бұрын

And everyone is using the aluminium foil with the wrong side, the shiny side is the more protected side. Anyway it's unhealthy...

@corinaoei6442 2 жыл бұрын

Yummy n healthy food

@emandj4618 3 жыл бұрын

What? Does the clay paper foil add up to the taste of the chicken? Should i say it's all about the ingredients you put on the chicken

@ILUVBAKKUA 3 жыл бұрын

it looks nice, but I see can now can do same thing using "phillips pressure steamer cooker", cut half the cooking time and using only electricity, no burning no pollution no mess maybe should try to experiment with it it.

@lionofjudah7282 3 жыл бұрын

great observation.. I should try it with a pressure cooker some day

@sbludba 3 жыл бұрын

You will never get the Smokey flavor With your modern technique.

@ramonching7772 3 жыл бұрын

The story is the food itself.

@ILUVBAKKUA 3 жыл бұрын

@@sbludba but the meat itself is not smoked it's wrapped in layers of paper foil then mud, it's totally air tight how would wood smoke flavor penetrate into that?

@sbludba 3 жыл бұрын

@@ILUVBAKKUA If you have never tried the original You will only guess what the flavor is. But I can tell you, that it cannot be replicated using A Phillips steam cooker.

@diwakarsingh8006 3 жыл бұрын

Very natural way of cook...food art...above all the arts.

@Tushar13121972 3 жыл бұрын

Can you imagine amount of CO2 and co emissions, I don't approve of such methods of cooking.

@andreyaalvarezsilver1387 3 жыл бұрын

Incrível esta forma de cocção. Parabéns, obrigada por compartilhar.

@mfbi2490 3 жыл бұрын

Wow..

@Kotkova-pb4fo 3 жыл бұрын

Курица того не стоит.Такие затраты! Она золотая.Есть духовка.

@fastcars393 2 жыл бұрын

When someone decides to mix pottery and food.

@danielblue4460 3 жыл бұрын

Modern point of view may say the waste of wood, contributing more to the ridiculous climate change agenda and receding forest areas, yes, I agree to the above. This type of cooking was developed in China during the Ming Dynasty. The original consumers were the royal family and aristocrats. The more arduous procedure is the oven type, where dishes were put inside the brick oven/structure and sealed.

@IanTanLK 3 жыл бұрын

I love beggars chicken but this method makes me wonder about the environment.

@lizyliz970 3 жыл бұрын

Depends on which country you're from. Many countries still use coal to produce electricity.

@babailew 3 жыл бұрын

Smoke came out from wood firing are harmless. Unless you stay near and breath in the smoke like drugs addiction did yes you will die for sure.😂😂😂 If smoke from chemical factory.. Yes.

@syahrixky3927 3 жыл бұрын

Dun blame cuz he dunno

@AW-tc4hy 3 жыл бұрын

Pressure cooker gives the same pull meat texture with so much less effort 😹😹😹

@lizyliz970 3 жыл бұрын

@@AW-tc4hy No it is definitely different. The one in the video added soup which is not authentic. The real beggar chicken add no soup and is dry baked in the clay. All the juice are from the chicken and the flavors locked in. It is very different from slow cooker.

@COPKALA 3 жыл бұрын

Are they able to reuse the clay?

@calvinkong6849 3 жыл бұрын

Wah i think last time o eat these is 30 years ago

@anakdesachannel3736 3 жыл бұрын

Wow so good 🤗

@michellevuong4877 3 жыл бұрын

I bet it is delicious considering the amount of works put in making it.

@elvisyik2827 3 жыл бұрын

Wonderful!.It has to be delicious. 👍👍👍👍👍👍👍

@windsong3wong828 2 жыл бұрын

Do they have an outlet anywhere in PJ ago buy the chicken ?

@kwanmancheung1436 3 жыл бұрын

Its delicious but very dangerous because the huge fire can cause many things to light up

@FatLadyMay 3 жыл бұрын

人生第一次看到乞兒雞, 豬及鴨等的整個製作過程, 厲害.

@user-rn8wh2cc8n 3 жыл бұрын

@@goodputin4324 不說英語犯法嗎？

@damavenkateswaraprasad9482 3 жыл бұрын

Great

@sunnyt9699 3 жыл бұрын

Pretty soon we are gonna need construction machinery in order to cook chicken 🤣

@tslee8236 3 жыл бұрын

Same result achieved with an oven bag in an oven at 150 degrees. 😉 Locks in all the flavour!

@13gan 3 жыл бұрын

@Jeshua Satterlee He's talking in Celsius, not Fahrenheit. 150 degrees Celsius is 302 degrees Fahrenheit.

@vallentinald1782 3 жыл бұрын

How much do they charge for the various stuff prepared in this way? Rate card please.

@FoodHunter 3 жыл бұрын

10:12 turn on the subtitles will see, thanks

@stevenfriend5739 3 жыл бұрын

Another good, stable, interesting video. You remind me of Manaweblife, he adds music.

@josegoncalves5731 3 жыл бұрын

Very very good. Brasil.

@justinfilipovic8939 Жыл бұрын

This is a convenient thing to do with freshly slaughtered chicken because you don't need to pluck the feathers this way they will peel off with the clay

@aldjohn977 3 жыл бұрын

The preparation is very amazing lots of efforts and in the end worth it.

@aland.549 3 жыл бұрын

Lotta work for a chicken but its looks juicy and tender.

@arepiz83 3 жыл бұрын

Mcm membazir kayu.mungkin boleh di perbuat bricks owen yg lebih baik.seperti owen pizza.still boleh dpt suhu tinggi.

@FoodHunter 3 жыл бұрын

Rasanya ada berbeza kalau bagai owen, cuma carani baru dapat taste original 😅 Tq for watching and your valuable comments 👍

@claudiaa.6378 2 жыл бұрын

QUE RICA COMIDA, UN GRAN PROCESO PARA COCINAR.

@ZZxxKING 3 жыл бұрын

Will go try ....

@AW-tc4hy 3 жыл бұрын

It’s the ingredients that gave taste. So much unnecessary efforts and people pay for it. Ha ha ha

@arepiz83 3 жыл бұрын

To much effort.

@BLITZMalaysia 3 жыл бұрын

Have you ever cook any food? Lol.... Different techniques give different texture, aroma and taste...🙂... Go and travel around the world if you dont believe it...

@macolet9711 3 жыл бұрын

Have you tried chacoal roasted chicken and oven roasted chicken. There's a big difference in taste even if they have the same ingredients

@lianheegoh6692 3 жыл бұрын

太太太好吃了！美味無窮！👍👍👍😋😋😋🍲🍗🐖🐔🐓🦆

@vencidostrokano7021 3 жыл бұрын

dekat mana ni? mesti nk try

@waiyinsit8472 2 жыл бұрын

Look good

@riazghuman8698 2 жыл бұрын

With so much wood he could have done an Elephant .

@fernandojimenez5173 3 жыл бұрын

EL RESULTADO ES EXCELENTE. BUEN TRABAJO SE NOTA A LEJOS EL SABOR Y TESTURA DE LA COCION BENDICIONES DESDE COLOMBIA. GRACIAS POR EL VIDEO.

@mysongjohn5298 3 жыл бұрын

This Alumium Foil is very dangerous in boady, keep it up

@hornets419 3 жыл бұрын

You are right, and we don't speek about pollution, pity...this Is a good wiew for coocking but not with bad solutions. Sorry for my bad english..

@KristelTV8 3 жыл бұрын

This is interesting I hope I can taste it sedap.

@KristelTV8 3 жыл бұрын

@Yes No thanks my friend i will try it ☺️🙏🙏.

@rktiwa 3 жыл бұрын

The labour and time gone into this robbed me of my appetite.

@toy_shout6958 3 жыл бұрын

The effort and workmanship acquired to accomplish a meal! I salute u!

@aimanfaizal1263 3 жыл бұрын

Dekat mana ye...sya nk try ayam ni.....sedap je tengok....ijok besar area mana?

@FoodHunter 3 жыл бұрын

Lot 894, Jalan Harmoni 2, 45620 Ijok, Selangor, Malaysia. Thanks

@aimanfaizal1263 3 жыл бұрын

@@FoodHunter tq boss

@satyannair4837 3 жыл бұрын

This is incredible!!!! Simply spectacular!!!

@onakoyuak6667 3 жыл бұрын

Based on the colour n ingredients..i think mybe it taste like ginseng chicken soup

@babailew 3 жыл бұрын

Ya kobos.. Haha

@SPANKSTEROFFICIAL 3 жыл бұрын

How much per chicken cost ?

@ngtaiwei1220 3 жыл бұрын

Do their provide online delivery?

@FoodHunter 3 жыл бұрын

Yes, actually they have some seller selling online on FB, you can check it out on the contact info in the video descriptions.

@traigakhongten3564 3 жыл бұрын

Wow Where is this restaurant ???

@sairamshanmugam574 3 жыл бұрын

My moms place...relative still there....always likes to go

@charliebabit365 3 жыл бұрын

Too many steps just to bake a chicken. Just throw sum seasoning on it and put it in the oven. Just that simple

@jacobsamuel3771 2 жыл бұрын

There is another equally good one in Jugra, Banting

@amosicronery7730 Жыл бұрын

And you have Ugali/tapioca aside, whole world is yours.

@roymack2933 3 жыл бұрын

My kampung👍🏽👍🏽😊

@kramnevets8712 3 жыл бұрын

4:48..... mmmmm...mmmm...love that hickory flavor!

@cutiegammi 2 жыл бұрын

Where is this?

@star4794 2 жыл бұрын

There is not enough chicken in the world that would make me want to put that much time and work into cooking some chicken and I'f i did put that much into cooking some chicken well I't better be able to give blessings and perform miracles after all that!

@ludiakim4940 3 жыл бұрын

Please don't cook in aluminum foil....

@ngwuiming2004 3 жыл бұрын

why?

@jacklee1257 3 жыл бұрын

So nice😙

@1101pointblank 3 жыл бұрын

Somehow watching chicken being packed in clay calm my mind

@babailew 3 жыл бұрын

U may rest in peace.. I mean rest your mind and souullll... 🤭😅

@coolguyindahouse31 3 жыл бұрын

That should be called champions chicken, man that looks delicious 🤤

@tobi7085 3 жыл бұрын

Too many wasted firewood for such a tiny yield! But boy its looks amazing!

@ting2222 2 жыл бұрын

I get it, keep the heat in, possibly the moisture. What else does it do? Could have achieved the same results with much cheaper, simpler ways.

@tjohsoeitan7539 3 жыл бұрын

Should use leaf to wrap the chicken not aluminium foil.

@shankershanker4238 3 жыл бұрын

Can leaf hold the soup when cooking?

@DetailingJourney 3 жыл бұрын

@@shankershanker4238 of course

@kimmie5861 3 жыл бұрын

Aluminium can cause cancer if use often.

@gorillaguguk 3 жыл бұрын

Looking how they cook it, it will never be beggar food again..

@camel1945 3 жыл бұрын

Where ist this????

@amyfong6457 3 жыл бұрын

Eaten it long time ago. Delicious.

@hard.line.568 3 жыл бұрын

This is what they called "Food Art"

@hard.line.568 3 жыл бұрын

@@jeet027 CORONA?

@rwbrooklyn 3 жыл бұрын

@@hard.line.568 Love the beer with lime

@MBihon2000 2 жыл бұрын

Kakaibang pamamaraan ng pagluto ng manok! It's abor of love.! Is it worth it? How does it taste? Chicken crematory!

@SixStrings165 3 жыл бұрын

Just because you can do something doesn’t mean you should