Thank you Thandeka 🥺❤️🙌🏾👸🏾 means so much sis 😍🥰💐

Ohh sounds great already sis. I’m gonna try it definitely 👌🏾❤️

Explain further, thanks

Yhhhooo I’d be ssso proud. I’d be ssso proud of you. I love that.

Thanks cc, you are awesome. Your recipes are also great, I have tried a few already, and I must say my family is enjoying the food that I make😊😊.!!!!! Thank you again

Nonceba Thagane me and u both!!! I love it. And it looks so good!!! It's gonna fly of the shelf for sure, ngiyathanda cause usisi akanamona!!!

How much will you charge dear

Me too sis the struggle I put myself through 😂😂❤️

Sandile Ngwenya appreciated Sandile 🙏🏾

🥺sorry Nonhlanhla. 😂❤️💐

Tshepi Sweetooth yeebbbbooo Tshepi ❤️🙏🏾

Lady F K kichen just subbed your channel ❤️ to more subbies 💐

Thank you very much my beautiful sis more love to you I really appreciate thanks 🙏♥️♥️♥️♥️

I am also part of your family for long thank you once again 🙊🙊

I need this business in Botswana, pliz can you advice

Thank you mami 🙏🏾

❤️❤️❤️

Ndolivhuwa Tendani 🙏🏾🙏🏾🙏🏾

Kota my Kota🔥😭🙌

😭💔

Ohhh mtase Wam. I will hey. I will 🙌🏾🙏🏾

You got a point many miss, just for pro-bono. Our teath have different functions so like in this instance when laying your ingredients pay attention what you expect of the experience. Just because your everything is there does not mean you maxed the desired taste. It's how you stack them and the chewing. Also prep your mouth about what is about to take place. I let you work on that. Be mindful that all foods contain chemicals whether organic or not they got enzymes you may pair or diversify. But key into all gastronomy is preparations. Some enzymes need plenty of time to have good conversations before cooking and eating, we call that magic.

🇿🇦 🙏🏾❤️ yessss

Explain to me, thanks

Success Nyoni ❤️😍😍😍😍

Wellingtons Sweet Chilli

Kea leboga Pelo ❤️🙏🏾

Ndolivhuwa Fhulu ❤️🙏🏾

I don’t know how I can make you unsee this 😂💔 please take good care of yourself. 🙏🏾🙏🏾💐

@@duindulge3798 nevermind. You are a fantastic inspiration. You're the perfect tonic for anyone who became bored with cooking. Thanx for all you do.

Mpho 😩😩❤️

vutomi msolwa vutomi 🙏🏾

Ohhh I’d love to try it. Thank you so much 🙏🏾🙏🏾

I fry them or add them to my stew or whatever I’m cooking next. Oil I reuse hey. The flour sinks to the bottom and reuse

@@duindulge3798 oh thanks I thought you were gonna say something else like throughout, I hear some people say you can't reuse the oil that's why I hesitate frying chips cause it's a waste of oil, I would buy frozen just to microwave and they don't taste as nice as these deep fried. Thanks for the recipe and I'm making that tomorrow night.

Ohh my. Like throw out oil used just once 😩 no I let the flour and if there are bits of chips I just let them sink to the bottom then sieve my oil into a container 🙏🏾❤️ thank you I hope you enjoy it

She can answer that but you can season your oil also for all cooking in general

Depends on where you live

Sphahlo is mainly what they call it in Pretoria.

@@_theerealnono_7694 in Rusty as well

@@godsbabeborn-again5945 True.

Not so fast, kotas no doubt are delicious but sandwiches out there are too many to count. So explore first before you are humbled. Food is art and science evolving way faster than an iota.

@@blanket7126 You make a valid point. I completely missed that blind spot.

Hey Tony. Just corn flour or cornstarch. If you do not have it. Just add a bit of baking powder in your flour it helps crisp up

@@duindulge3798 thanks 🙂

@@duindulge3798 what a good tip about baking powder! Thanks Du!

Ye makeh. Ngyabonga Mam Dlamini ❤️🙏🏾💐

Sellie Mowe thank you my Queen 👸🏾 ❤️💐

Obviously this shouldn't be eaten everyday.

In other parts of the world chip could mean chip of wood or like your typical simba chips but not fries like you seem to imply, just saying to help those following this blog.