Ilish Macher Jhol Alu Begun Diye recipe - This is a simple, classic Bengali fish Broth cooked in thousands of Bengali kitchens every year in Monsoon.
Ilish has a stellar combination of flavours and soft texture. Due to its smooth oily texture and an explosion of flavours, it is considered the tastiest fish in southeast Asia and called Macher Raja ( king of fish) by Bengalis.
Written recipe: www.foodieshutrecipes.com/ili...
0:00 - Introduction
0:12 - Prep-work
0:51 - Preparing Spice Slurry
1:09 - Frying Fish
1:42 - Frying Eggplant and Potatoes
2:23 - Preparing dish
3;15 - Serving
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