Hello, my dear followers, today I will share with you the most popular baklava of recent times, with all the tricks to cook it from sherbet, which can be easily opened if you do not tear the dough. As a result of long trials, I shared my favorite baklava dough recipe with you. I hope you will try and like this recipe with me, where you will get 100% guaranteed results, which even novices can easily open. I wish you a happy holidays 🌹
FOR DOUGH
5 cups of flour
1 tablespoon of butter (50 grams)
1/2 cup of sunflower oil
1 glass of water
1/2 cup of milk
1 L size egg
1 packet of baking powder
1 pinch of salt
2 tablespoons of vinegar
FOR SHERBET
4 cups sugar
4 glasses of water
FOR THE ABOVE
200 grams of butter
1 teaspoon of sunflower oil
❗️ I cooked it in a preheated oven at 180 degrees for 40 minutes. (Please let's cook with control)
❗️ let's not put it on the baklava while the butter is boiling, let's wait for the first heat to come out.
❗️ sherbet cold sweet hot (let's meet 10 minutes after it comes out of the oven)
#baklava #baklavanas made #turkishbaklava #bayramdesserts #serbetlitatlı