Wow...ang sarap

watching from banas city

Wow! Yummy, yummy!

naimas papa jan! tatak ilocano talaga .. good job 👍

pwede po bang gawin skinless😊

Watchin from vizcaya and just suggestion instead of chopping ung fat pwede mo pong palitan ung talim ng gilingan mo ng mas malalaki ang giling nya

Magtanong lang po. Ano po ang texture ng longanisa pagkaluto, salamat po

Ano po size ng hog casing na gamit niyo?

thanks for sharing the recipe. constructive feedback lang, mas okay yung video kung walang voice over. text graphics na lang. good luck

What measuring cup did you use? Your soy sauce & vinegar looks like more than one (standard measuring cup)? Looks like 3. cups to me. Very misleading!

Intro is too long geez.

Mahirap na, baka mali Ang itinuturo eh? Simpleng spelling nga hindi pa maitama eh?

Mas malakas pa ang background music mo masakit sa ear nakakabanas Pa nu ur in